Video
8-min walk from Exit C, Hong Kong MTR Station
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Telephone
90209627
Introduction
As an Argentine steakhouse, it offers different parts of steaks, such as the rib eye and T-bone, as well as different alcoholic beverages.
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Opening Hours
Mon - Thu
15:00 - 23:00
Fri
15:00 - 22:00
Sat - Sun
15:00 - 23:00
Public Holiday
15:00 - 23:00
Public Holiday Eve
15:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
作為一間steak house 牛排味道和肉汁整體來講只能說合格但沒有令到食客有一份衝擊感。出色餐廳如果食物沒有一份衝擊感食客就不會再次光臨。餐廳設計和擺設也非常有美國特色 絕對推薦男士因為這是一間可以約心儀對象共聚晚餐的西式餐廳
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由入去間鋪嗰一刻開始，已經覺得態度好好，因為經openrice預訂時標明咗for週年紀念，入去拎位時，職員會好親切同你講happy-Anniversary,感覺幾好.....成餐飯感覺好良好，氣氛好relax,所以一間餐廳，職員既態度好影響成餐飯既觀感....最後送咗個甜品俾我地....成餐飯好完整.....所以想氣氛好好地咁食餐飯...呢度都幾好......扒，正服務，正揀咗支唔貴既酒，正環境，因為窗口位所以正
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we had the flight of steaks. i dont really remember what its called. but what i remember was the way of cutting the steaks can actually change the steak a lot.so reminder 1: cut your steak in the right orientation.reminder 2: do not leave the steaks on stove for so long to keep them goodreminder 3: ask for medium rare if u want medium etcthe mashed potatoes taste really good, and so are the rest of the sides!
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最滿意嘅生日飯！老公之前同朋友食過，話一試難忘！我心諗：有冇咁誇張呀，點知真係充滿驚喜！好滿意！首先，餐廳送嘅包...竟然係有原個燒蒜頭！好香好野味！左邊係牛油，右邊係olive oil配酸瓜，有酸瓜好開胃，完全中和左油嘅感覺。個包係好熱，外脆內軟...我同老公話咁快就K.O左最正係！佢地見我地食完，即上多左碟比我地再食前菜我地叫左2碟，第一碟係牛油果沙律！表面睇落平平無奇，個賣相黎到都有d失望！點知芝士入面係有一粒粒嘅白粟米！日本餐廳食得多！西餐真係第一次食！原來係可以咁夾。牛油果好滑好靚，蕃茄新鮮飽滿，白粟米同小小嘅唔知係米洋蔥碎，令到芝士同牛油果食落一d都唔膩。出色！第二碟前菜，一黎都係覺得賣相一般啦🤪辣牛肉腸！一食就知係佢地自製，係出面未食過嘅味道！辣味控制得好好，冇遮蓋牛肉味，伴碟嘅沙律普通。主菜上前，佢地先幫我地一人換左隻大熱碟！溫馨提示，隻碟真係好熱🤪😂我多手摸左下。牛到啦！我地叫左USDA Rib eye 13onz. 佢地比一比你睇之後會幫你切埋條！好細心！medium rare, 真係做得好完美！第一刀切落去，心諗把刀咁鋒利，咁好切嘅！點知食落真係咁淋！和牛咁嘅口感，但係牛味一流之餘而唔係得脂肪個隻！食過咁多間！真係佢最好味！牛扒個面煎得好香，咩都唔洗加，只係小小鹽就已經足夠。佢仲要有個小炭爐咁上，令你嘅牛係唔會凍左！佢嘅炭係好細粒嘅碎炭，食到最尾牛係會由medium rare變到medium. 但都完全冇改變到佢好食嘅程度！普通已經咁！下次真係要試下貴個隻有幾勁先！我地加左2個side dish. Side dish相比牛實在冇乜特別，因為個牛太出色飽到一個點都要試試佢嘅甜品，女人仔就係有2個胃個pancake唔知點解係好滑！以為得塊皮咁，但塊皮都可以咁滑🤩佩服！雲呢拿雪糕，好明顯見到雲呢拿籽，味道重而細滑。
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中環新扒房！位於蘇豪區，一間嚟自越南嘅阿根廷扒房。佢哋嘅牛扒都係澳洲同美國進口，有品質保證😋Black Angus Filet Steak 125g ($228)。澳洲🇦🇺牛肉味非常香濃，加上廚師手勢好，medium rare絕對無過火，肉汁完全鎖死係牛肉入面，真係非常之好食！而且serve牛扒嘅時候，係會烘住喺個爐上面拎過黎，確保牛扒保持住熱辣辣嘅溫度。主菜前，會先serve熱辣辣無限refill十分好食嘅麵包🥯，配合蒜茸牛油同辣椒橄欖油，真係好香口。麵包表面微微烘烤，入邊鬆軟，真係另一個特別推薦嘅食物。
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