El Taco Loco (Closed)

To preface, my expectations of mexican food in HK are rock-bottom. i eat El Burro and Cali-Mex with minimal complaint even though i know they're both mediocre.But Taco Loco is TERRIBLE. Service is fine, and drinks are cheap but that doesn't do much to blunt the effect of the truly horrific food.First of all, everything is served in bizarre disposable wrapping/plastic containers... made for takeaway as the place is, there needs to be some minimum standard for dine-in right? no? okay.As for the fo

My friend and I were craving mexcian so decided to come to this palce for lunch as we frequently dined here in the past. We were presented with the regular menu. I remember they used to have a lunch menu which is also (still) featured on their website. When I asked the server for  the lunch menu, she said it is no longer offered. We ordered Machaca beef burrito, Chilli Verde Chicken burroto and two iced lemon tea. The burrito was served just minutes after taking the order - made us suspect the f

Ordered 3 tacos1 beef, almost flavorless, served in a soggy tortilla, no cheese, smothered in bland salsa.1 pork, tasted like BBQ sauce, served in a soggy tortilla, no cheese, smothered in bland salsa1 chicken, a shredded green chicken substance that tasted so bad I spit it out. The taste and smell was something familiar but not in a good way. What was it??!?My stomach feels bad now. $180hkd for the three tacos and some ice water. I very politely asked the manager if they changed the recipe for

此餐廳是屬於DINING CONCEPTS 集團旗下的，可說是有一定的保證。若果說是dining 的餐廳，我覺得它更像速食的taco shop，由於地方不大，坐得並不太舒服，不是一個與朋友把足詳談的地方。飲品方面，喜歡喝cocktail 的女生應該試一下這兒的Margarita on the rocks ( HKD 55 )，沒有非常濃烈苦澀的味道而且還有清甜的味道。Carne Asada ( HKD 82 ) ，我們點的是soft taco ，配上切粒的steak 和厚厚的牛油果醬，牛肉吃得出是有腌製過的，味道不錯另外點的是Shrimp Al Pastor ( HKD82 ) ，是soft taco 配上烤蝦, 黑豆及生菜，個人認為蝦的份量太過少，而黑豆又太過多，如果黑豆可以再淋身一點會好很多。整體來說， 這兒是喝酒前或喝酒後想吃點小食的不錯選擇。

The hidden little Mexican restaurant is running in Soho for quite a time since I notice it. Green, Red and Yellow is the three main colors of it, making the little corner still attractive to the Hongkong eaters passing by. It was during the peak dining time and Happy Friday night after work when I and my friend arrived in Soho, and we have totally no idea what's for the dinner. The one-side long window facing to the busy middle-level escalator and two standing table outside the entrance caught m

Mr Bunny 最愛的墨西哥餐廳，十次到soho, 九次也要吃這個，百吃不厭，服左佢。Smart bunny 最喜歡這裡的quesadilla with mushroom & cheese, 皮薄汁靚，人間美味，在香港仲未食到比這裡更好的quesadilla。Mr Bunny 則最愛這裡的bbq pork tostada, 簡直達迷戀的程度，又是那些年在US 生活時在high school canteen 常吃的食品，愛得沒道理。

自去完了英國，在那裡經常吃墨西哥的食品，太棒了，所以回到來香港也想尋找好吃的，這間在中環也很出名，雖然是貴了一點，但很想與友人來試，我們點了三樣食品，又點了酒，我雖然很愛啤酒，但偶然也想試其他的口味，我點了這杯藍色的coctail，味道清新，很有夏日的味道，而且杯也非常的特別。店內全是外國顧客，店員也是。我們點了這個，忘記了名字，但也是很多人推薦的，它是焗的，內裡是香脆的栗米片，上面是香濃的醬，然後再加上酸忌簾和牛油果醬，非常有口感，醬汁很香，有芝士，配上脆脆的經典墨西哥栗米片。然後點了豬肉卡巴，本人非常愛吃卡巴，內裡豐富的涵和醬汁配上外層薄餅，很棒。然後又點了墨西哥牛肉薄餅，總共有四塊，這個加上醬汁同吃，非常的美味，本人就是喜歡可以用手但又不會太麻煩的食品，因為這些也是有外層包住，不會弄髒手的食品，而且用手吃也是非常的有風味。

去嘉年華之前醫醫肚，朋友介紹來這間吃一個輕食晚餐。每個去過soho的人，一定對此店有印象，它就在扶手電挮出口旁，火紅色木條外框的墨西哥餐廳。朋友超喜歡這裡的錫紙盆芝士蘑菇，由於餐牌上有2款類似的，所以問了店員。店員好像不知朋友說什麼，也不知道餐牌上兩款的分別，說了一輪，店員終於解釋到另一款是四件的。 首先上的是Queso Fundido with Sauteed mushroom，$102。錫紙盤內全是芝士磨菇，味道少辣，勁好味勁有罪惡感。附上3塊暖身薄餅，把芝士起用薄餅包來吃，減少了芝士的膩感。另外點了 Beef soft taco，$34。價錢決定質素。牛肉是完全沒有味道，又硬又乾，要自己不斷下餐桌鹽，和自己點Queso Fundido的芝士。taco尺碼以為很小，但其實肉量也多。這個菜式不點為妙。最後2杯Sangria，$55/杯。果香不多，而且附上2支飲筒飲，樣子好像喝果汁，又吃不到果肉。一杯下肚我都面紅紅@.@埋單2人共$270，以輕食來說不便宜。我們面紅紅，少少飽，出發往嘉年華玩機動遊戲，希望不會嘔啦。

除左平時食開脆口Nachos，點牛油果醬之外有時好想食下墨西哥卷、墨西哥餅、墨……記得次次搭半山電梯，近蘇豪一段都會見到一間色彩繽紛既小餐廳重點係佢招牌寫明「墨西哥美食」xdddddd今次一於就外賣番去試下啦:^pQuesadilla with BBQ pork　$54Quesadilla即是層層疊起既墨西哥餡餅，呢間用既係普通麵粉餅皮店方十分細心咁用到鋁箔紙包起餡餅，所以拎到番去到仲係保溫有暖到講真佢成份拎到上手真係沉甸甸足斤兩架XD，小心會飽滯呢款中間夾既係燒烤豬肉，醬汁酸中帶甜香，更有少許辣度及刺激感大概用既係HP醬之類，惹味開胃豬肉不單只係絲狀，甚至能稱之為鬆狀，每根肉絲都係鬆稔香口吸收醬汁之餘又不失肉香，美中不足係有點韌度另外餡餅係有豆有芝士既，前者綿稔清香，無違和感後者……半溶芝士當然是一個重要成分xd固然係有濃郁既芝士鹹香，配合酸甜醬汁，不覺油膩為原本乾身，帶淡淡麵香既麵餅皮添上香氣再加上外層微烤焦香，整體感覺層層有致，不紊不亂Quesadilla with Beef　$54牛肉版本既Quesadilla 牛肉入口稔香紥實，醬汁味道清淡而亦係被吸附哂牛肉肉香頗重，比醬汁味

Aight, coming from SoCal so I might be biased on this.So it's X'mas and I decided to bring my fam here for dinner. At first, seeing most of the reviews online I thought it will be a good idea to bring them here. Then after those stone cold tortilla chips came, dang I knew it's gonna go down hill from here.Going back to the chips, they were stone cold. Like dang I know it's X'mas and all, cold chips? Those were probably left outside since last X'mas. I ordered a set of Carne Asada, fish, and carn

A sudden crave for Mexican food urged me to go all the way from where I work to Soho district. Located in the heart of Soho, this bright red-green eatery always attracts eyeballs on the escalator. Mine were always one of those but this time I decided to give it a twist! ----No music, no welcoming staff, not even the smell of Mexican food, but just a staff tucked himself in the bar area working on stuff. Think it leaves some clue about what to expect? I like the interior tho! The neat but colorfu

最近聽朋友講，Mexico既burrito好好食，心思思想試下咁岩經過屋企附近衣間墨西哥餐廳~同家人3個一齊黎食！間餐廳唔算大，大約坐到20人一坐底就感受到服務質素有幾差…個肥佬staff見我地推住個行李箱入黎，同我阿媽差d鬧交....又話冇暖水，水又要叫完野食先比得你咁=_____=由於冇食過墨西哥菜，見到個menu d名都唔知係咩黎，最後都係上全能的openrice參詳下哎左：1) Carne Asada: Grilled marinated steak Burrito $82 (不推介)衣個同kebab冇咩分別, 味道同分量差唔多，冇特別，價錢卻貴好多... 2) Chorizo & Potatos, Soft Taco $38 (不推介)一塊比手掌大d既皮包住d辣肉碎同洋蔥、薯仔粒… 但d肉碎好韌...唔好食3) BBQ Pork Nachos (可以一試) $88在openrice見人介紹7 layers nachos, 有4種(Beef/Chicken/BBQ Pork/Vegetarian)面頭係焗芝士同酸忌廉和牛油果醬，用6吋的錫紙兜裝住 ^___^ 好大份!芝士口感煙

作為Mexican的忠實粉絲，常常心癮起想吃Tacos，無奈香港墨西哥菜館真不多，或許不是人人都像小妹一樣喜歡於街頭不顧儀態地動手吃得滿面是醬汁。唉，有誰會明白，那種一邊咬著口充滿肉汁的Burrito，接著一口冰涼的Frozen Margarita，一邊與身邊陌生的食客一同狂歡的快感，差不多想把腿都抬上椅子上，在下也太豪邁了吧。El Taco Loco是Ted's lookout之外一家幾討小妹歡心的墨西哥菜館，兩家的形式大有不同，相比Ted's Lookout，作為dining concept一份子的El Taco Loco 更像一所家庭式經營的小館子，無論裝潢或食物賣相都不如前者講究，這裡食物價錢也較相宜，但品質絕不比前者遜色。個人吃過的菜色中最喜歡的是一客三件的Grilled Marinated Steak Tacos（$82），店方以碩紙包著每件Taco，上手熱辣辣。香軟且充斥著玉米香的薄餅內放滿了牛肉粒，牛肉肉味濃又有肉汁，配著澎湃又軟滑的Guacamole牛油果醬和番茄Salsa，味道更勝The Coffee Academics！超級好吃！BBQ Pork Nachos（$

因睇到openrice的評論而搭個幾鐘車去食，入去時因係6點半所以不用等位，先唔好講服務質素，食物方面，點左個Machaca beef既soft taco，太太點左quesadillas，另兩杯飲品，Machaca beef好似牛肉乾一樣硬，牛肉無味道，醬汁方面完全同正宗墨西哥菜無得比，相比起外國餐廳taco bell，雖然taco bell已經唔正宗但味道都叫好食，但已經好過此店很多很多，taco方面完全失望！quesadillas就好少少，起碼有芝士味，牛肉還可以，但女服務員態度傲慢，睇落係菲律賓人，好似無錢比問佢攞飯食一樣，估計係老細，味道差加上服務差，呢d餐廳永遠唔會再去！

試下新口味 , 吃墨西哥菜不拘泥於餐桌禮儀，用手、用叉隨心所欲墨西哥菜主要特點就是辣, 但我沒吃  Multi Layer Nachos - Beef 錫紙兜入面有墨西哥玉米片, 大量芝士, 豆醬及cream, 加上不知名醬物,  於200℃的烤箱中烤5分鐘即可, 味道也很豐富  Quesadillas - (Beef) ~ (卡沙迪雅)墨西哥起司夾餅口感豐富, 層次也多, 想要新食法推薦一試.總結:Multi Layer Nachos 和 Quesadillas 比較, 後者較好.總分我給65分  , 可以一試