| Restaurant: | Fairwood |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
先後光顧兩次。有包裝，靚仔唔失禮。
第一次點排骨臘腸飯，回家後略微已涼。豉油好味，有乾蔥煮過。
臘腸不過不失，稍硬偏瘦。排骨是預先煮熟炆淋，面頭加豆豉醬。咁做當然無咁滋味，但在快餐文化下，確保快和肉要熟是前題。
無乜飯焦，但飯算乾身。相信是一早煲好，甚至蒸熟，然後有order再放上熟料焗一焗的做法。
更似蒸飯。
其實對得住價錢。
建議加9元配湯。
有姫松茸，其實好簡單的燉湯，但比飲杯嘢飲好，有料頭，算係咁。
後來又買了一次沙薑雞飯。飯今次就唔得了，太爛太濕。雞是水烚雞脾加啲薑茸，無咩味，可能肉餅是最好的選擇。
後來又用6元現金卷買肉醬意粉。
意粉頗淋，是快餐意粉。肉醬夠撈意粉，調味夠，但奇怪加了孜然。飽肚來說，不過不失。
Video
