漁一 (Closed)

Had dinner here twice and both experiences were enjoyable! Must order dishes arei) Crispy fried chicken - crispy on the outside, juicy in the inside!(ii) Prawns cooked with basil - the sauce is very very nice and has a unique basil flavour(iii) Oysters cooked with port - the oysters were really fresh and the sauce was GOOD(iv) Lamb chop - very tender and juicyThe desserts were good too and they were all on the house! The staff were polite and helpful! Would definitely recommend this restauran

朋友介紹, 一行人去呢度開飯..感覺ok, 唔似得酒樓咁嘈, 幾個朋友傾下計都唔錯點左:脆皮鹽香雞 - 好好味, 好脆好入味蝦醬唐生菜 - 乾身, 入味蝦焗飯 (唔記得個全名) - 個人好鍾意食蒜蓉, 所以覺得呢個飯唔錯.. 但如果唔鍾意蒜蓉咁強烈既味, 可能會覺得太勁..仲order左d 飯前小食, ok啦.. 食完仲有甜品, 馬荳糕..中規中矩...無疑老細 (我估係)係同熟客比較多野講..但係伙計都好有禮貌, 都唔會唔理生客.. 不過可能人手少左d, 有時有d死角位照顧唔到

昨日一試後, 就決定不會再來.昨晚是火鍋. 叫了;津白冬瓜金華火腿湯....豉油水湯底脆脘腩.....唔新鮮, 肉身唔脆牛脛脊.....肉質和肥花都唔得, 入口覺"鞋"鮮鵝腸....又話係鮮, 做乜係急冬貨色, 一D肥都無, 漂到白一白.蝦滑....依個全晚最好的一個, 彈牙魚麵....把鬼, 用鯪魚肉入袋就叫魚麵, 肉質鬆"pur" "pur", 一夾就斷.當晚仲叫了菜, 一Jar 飲品. 上菜慢, 鍋底大滾D菜都未上. 人手不足, 可能真係做熟客, 明顯新客同熟客的招待不一. 兩個人食埋單$7佰幾. 價錢和質數不成比.

經朋友介紹來到開業一年的半私房餐廳。今晚(30 Sep 2008) 是一頓生日晚飯所以無打算吃火煱所以就點了四人鮑魚套餐加一味餐前小食還有預訂壽包! 話梅子番石榴 @ HK$48 漁一極上鮑魚套餐 (四位) @ HK$838- 家鄉老火湯- 蠔皇原隻24頭南非鮑魚 (每位一隻)- 馬拉盞芹香桂花蚌- 瓦罉蒜子枝竹炆斑頭腩煲- 金銀蛋肉碎浸菜苗- 脆皮鹽香雞- 濃湯蕃茄魚腐泡飯- 雙甜美點: 椰汁紅豆、馬豆糕- 鮮果拼盆送煎堆仔、芝麻雪糕涼粉、壽包茶介每位 HK$10另加一服務費個鮑魚套餐實在超值, 全部都好好食, 尤其是鮑魚、炆斑頭腩煲 (連少吃魚的朋友都話好好食!)、脆皮鹽香雞。份量都一般啦, 對於我們四位女仕就多咗啲, 有得打包走添!下次會再幫襯或者試下火煱, 話晒佢自稱「優質火煱專門店」, 都要試下點優質! 而其他小菜都好吸引又多選擇, 若要全部試晒睇怕都要食好多餐先得。可惜我公司又不是在銅鑼灣, 如果唔係可以試下佢個午市套餐 @ HK$88全包。後記: 餐廳的冷氣十分勁凍, 奉勸各位帶定多件外套比較好!