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2018-06-17
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It was another lunch gathering with my other 2 colleagues and we were looking for some place to chill out for a Happy Friday. So happened to see this place on Open Rice and decided to try it out. From the outside of the restaurant, it looks like one of those small / family owned business. First floor is a small bar area that reminded me of an Irish pub (out of the blue). Walking up to the second floor was the dinning area, and surprisingly specious with lots of detailed decorations (ship in a bo
From the outside of the restaurant, it looks like one of those small / family owned business. First floor is a small bar area that reminded me of an Irish pub (out of the blue). Walking up to the second floor was the dinning area, and surprisingly specious with lots of detailed decorations (ship in a bottle kinda stuff).
The waiter greeted us and explained the menu in a professional manner, and surprisingly, you can add $50 for 3 oysters along with your lunch set. The oysters were delicious and went extremely well with the house white wine. I ordered the crab meat salad and this is a must, I highly recommended it. The crabs were very fresh and it’s rare to find such a quality in hk. The main course was a sea bass, nothing too special after the excited starters. It’s a must try. Just it is a bit pricy in that area, but to be fair I think it’s worth it.
$350
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