Video
8-min walk from Exit A, Quarry Bay MTR Station
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Telephone
39509000
98277896
Introduction
Frites Belgium on Tap是一間適合情侶用餐的地點，提供豐富菜式和啤酒，環境環境充滿當代歐洲的感覺。這間酒吧是唯一真正比利時酒吧提供不少於五種比利時桶裝啤酒和超過廿五種瓶裝啤酒。
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Opening Hours
Today
11:15 - 22:30
Mon - Sun
11:15 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
介紹返💁🏻♀️。。🇧🇪 Happy Hour 在鰂魚涌 🇧🇪。FRITES Belgium on Tap。太古坊濠豐大廈地舖。Frites House Mussels served with Fries & Mayo。HKD275 + 10% @ 1/2 kilo。HKD450 + 10% @ 1 kiloSauteed Prawns。HKD195 + 10%Pan Seared Scallops。HKD225 + 10%Rib Eye 400g。HKD525 + 10%Lucky Peach / Tropical Mojito。HKD55 + 10% @ HH。HKD110 + 10%Leffe Brune Draught。HKD40 + 10% @ HH。HKD80 + 10%Waffle Bomb Alaska。HKD150 + 10%🤫 講緊嘅就係尋晚新鮮滾熱辣同好耐冇見嘅朋友仔LaLa嘅Catch Up Dinner..自從佢轉工過咗嚟做鰂魚涌之友之後..我哋一直都未碰過面..今次就梗係約返喺大家嘅活動範圍鰂魚涌度開餐暢飲啦🍻🤫 講緊嘅就係非常就腳嘅FRITES Belgium on Tap🇧🇪Happy Hour唔搵佢搵邊個😏🤫 呢度地方幾寬敞舒適..棕木色配墨綠色嘅桌椅同埋裝潢..坐喺呢度飲返兩杯..成件事真係超級Chill🍺🤫 我哋兩個女人仔唔知做乜鬼嘢放工之後好似餓鬼投胎咁樣(會唔會係因為Halloween🎃👻)..樣樣都好想試吓好想食🤪最後叫咗兩個Appetiser..一個必食嘅Signature青口..仲加咗一塊Steak Frites🤤🤫 等嘢食嘅同時就梗係一人叫返一杯Cocktail嚟㗳吓吹吓水先啦～我就要咗杯Lucky Peach..Which is Gin加桃味嘅糖漿..酒味雖然都有出嚟但係唔會太過分..唔會遮蓋咗桃嘅香甜味..所以都幾唔錯👍🏻然後LaLa就要咗杯超醒胃酸酸咪咪嘅Tropical Mojito🍹🤫 嘢食方面..餐廳都跟足Table Manner由兩個Appetisers上枱先..分別係我超級推介嘅香煎扇貝同埋Sauteed Prawns..個扇貝真係煎得好鬼香..師傅嘅廚藝真係一流..每一粒扇貝都係剛剛熟..絕對唔會有韌口嘅情況..再配埋墊住喺Scallops下邊嘅椰菜花蓉同埋一啲西式嘅臘腸粒粒..真係好味到震🤤椰菜花蓉好Smooth好順滑再加臘腸粒粒嘅鹹香😋🤫 然後Sauteed Prawns係用車厘茄同埋一啲香草炒香..蝦肉大隻又彈牙..將佢哋出咗名超好味鬆軟嘅麵包Dip落去個Sauce嗰度..簡直係吸盡晒鮮蝦嘅精華🦐🤫 再嚟就講吓嚟到Frites必食嘅House Mussels..啲青口粒粒肥美配佢哋嗰個類似白酒忌廉嘅House Cream Sauce真係冇得輸😋然後今次多咗個驚喜..事關我哋邊食邊吹水講緊點解啲青口咁鬼好味嘅時候..有個超Friendly嘅Staff拎咗張介紹佢哋啲青口嘅簡介俾我哋了解吓～先知道Frites為咗保持Mussels嘅質素..佢哋係有Policy去確保啲青口係喺48小時內由個海嗰度送到上張枱度㗎🤩怪唔得咁新鮮好味啦～🤫 三個已經食到我哋盤滿缽滿嘅前菜小吃食到七七八八..侍應姐姐就問我哋Ready鋸扒未..要幾成熟同埋配邊隻Sauce咁樣..塊扒係堅靚仔嘅..完全Feel到個大廚拿捏生熟程度係超準..塊扒牛味濃而且嫩..搞到LaLa飽到上心口都仲忍唔住拮完一片又一片🤤BTW..鋸扒配黑啤係好鬼Match呀呀呀～🤫 係呀～好癲呀..超飽㗎～但係我哋依然係好任性地叫埋之前我食過覺得好正好打卡able嘅Waffle雪山🏔️總係覺得㗳埋個冰火感嘅巨Cream雲呢拿雪糕Waffles先至為之大滿足😌。。翻兜指數：🙆🏻♀️🙆🏻♀️🙆🏻♀️🙆🏻♀️（5個🙆🏻♀️為翻兜爆燈）💮已翻兜次數：9次💮。。
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Mussels Monday has been held in Frites for ages but I have never tried it before. Today when my friend asked for a quick dinner randomly and wanted a beer, I had no other restaurant in mind but Frites.Eventually, I tried all 6 mussels in one-go and found that its house sauce (cream sauce) is the best. Fries are good too. A pine of Leffe is just $65 and some bottles crafted beer r $60ish. It’s just the first day of the week, so we just had a chit chat dinner with 2 beer each.In conclusion, Frites is always the good place when you want some beer with food in good quality control.
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本身諗住等埋餐廳確認完之後先至寫食評，但係一路店家都未確認，我而家寫埋先叫咗rib eye，結果上咗striploin，我地發現時已經食左，佢地就淨係講左聲sorry，咩補償都冇加上店內空氣唔流通，座位都狹窄，搞到爸爸係咁咳，要出外面抖氣。而有位外籍男店員（肥啲嘅）嘅態度同嘴臉都較冷漠，其實都幾影響進食體驗。Mussels 同snitzel就幾好食Sweet potato frites 都OK其他食物不過不失茄子就唔推介啦不過因為個服務同環境，都唔大機會會再去啦
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今日我喺鰂魚涌試咗一間意大利餐廳，真係好滿意！我叫咗個set lunch，嘗試咗佢哋幾道招牌菜。一入到餐廳，就感受到一種輕鬆嘅氛圍，裝潢簡約而有質感，員工都好友善，服務態度非常好。首先上嚟嘅前菜係燒雞扒沙律。沙律嘅材料新鮮，雞扒燒得剛好，外脆內嫩，搭配住清爽嘅沙律醬，食落去特別開胃。沙律裡面仲有啲青蘋果同生菜，味道好清新，真係令人食得津津有味。跟住就係主菜，芝士蕃茄醬雞胸配薯條。呢個菜式真係好正！雞胸肉厚實，肉質鮮嫩，淋上濃郁嘅芝士蕃茄醬，味道濃郁又唔油膩。薯條炸得金黃色，外脆內軟，搭配雞肉一齊食，簡直係完美組合。每一口都有芝士嘅香氣，實在太好味！最後，我仲叫咗一個甜品，香橙班戟。班戟皮薄薄嘅，上面香滑嘅奶油，外面淋上香橙醬，酸酸甜甜，口感非常好。每一口都帶嚟清新嘅感覺，完美為呢餐畫上句號。總括來講，呢間意大利餐廳嘅set lunch真係性價比高，無論係前菜、主菜定甜品都令人好滿意。餐廳環境舒適，服務態度又好，絕對值得再來！如果你喺鰂魚涌附近，真係唔好錯過呢間好食嘅意大利餐廳！
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已忘記了以往類似的西餐廳是否這種形態，餐厅的食物有點份量少的感覺。如果是美式餐廳的話，菜品的份量是2-3人的，單是沙律就一大盤。現時呢！那沙律的份量是為女士減肥而設的，吃下去，就是小菜一碟。現在的沙律菜就那麼貴嗎？加85元的雞簡直是瘦得可憐，都後悔從非洲救他出來。所謂的rib應該是一塊一塊有骨有肉的，但現在做出來的卻太像是燘肉，肉味煮得唔得香濃，可惜不是點菜時想要的！週末，餐廳內沒有多少客人，連附近的外國人家庭都沒有來。生意真沒法做？還是做得不好呢？
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