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Amuse-bouche | Crab | Leek | Chive Oil
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786 views
0 likes
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501 views
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Boston Lobster | Slow Cooked Free-Range Egg | Spinach | Buckwheat | Coraline Sauce
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Soufflé
33 views
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117 views
1 likes
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Volaille de Bresse en Vessie (on the Cutting Board)
137 views
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7 views
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41 views
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30 views
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16 views
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30 views
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40 views
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Confit Duck Leg Pie | Black Garlic Condiment | Herbs Foam
1825 views
1 likes
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29 views
0 likes
0 comments