Giá Trattoria Italiana (Closed)

Surprise，他自己search，之後就帶我來！這裡環境很好，枱與枱之間十分闊落小聚會或拍拖約會都好先來了一籃麵包，好似都有至少3-4款！有麵包條，蕃茄麵包等，都幾好味主菜：(抱歉無特別記嗰名）右上角啡啡地色，細細舊係蕃茄，但我覺得無左上面啲啡色碎會好味啲！中間的主角…超似燒味店的燒肉！味道係好吃的，皮亦好趣！可以算係不防一試主菜：炸牛仔肉（真正嗰名，都係唔記得)真係好好食，個粉漿唔太厚，而且牛仔肉亦好嫩

I've been here for weekend brunch, weekday lunch and weeknight dinner. I've never bern disappointed. Their ingredients have always been superfresh and their dishes delicious. The home made pasta is particularly good. For the quality, I think their prices are very reasonable.

Pointless, absurd waste of CNY celebrations. Booked a table to watch the fireworks with my family - duly placed in front of a window with a broken blind which couldn't be opened. Extremely average, overpriced food ... so disappointing.

During weekends this restaurant opt for a mandatory valet service for $60. When we arrived I parked the car myself. After dinner around 10pm we left to collect the car and valet wasn't there. We weren't sure whether the valet service was over or the valet just left. We looked around for 1 min and no one showed up. We didn't give it too much thought, got into the car and left. We made a big turn around to head to the Central direction and passed the restaurant again. We saw the valet and he ran a

Went for dinner on Saturday night with my boyfriend. We ordered several dishes to share: Starter of Mozzarella di Bufala: was good but what can go wrong with a mozzarella?!Pasta with a white meat sauce dressing: was really good and perfectly cooked even if the cut of meat seemed very "fatty"Pizza Caprese: the pizza was the worse I have ever eaten in my life! I specific ordered that pizza as I wanted the mozzarella di bufala. When it    arrived there was barely any mozzarella on top (probably 1 s

今次是第三次來這間餐廳，應該說好識揀了。地點有點偏遠，如果打的，上車說分域碼頭就可以了其實選 brunch counter已經非常足夠了, 以風乾火腿及芝士為主。如果單選buffet counter, 加甜品咖啡，$278如果要appetizer, main dish ，加甜品咖啡， $308 起這是其中一款前菜，水牛芝士配意大利蕃茄相信我，這意大利闊面非常好吃⋯⋯必試Lasagna 不過不失如果選這個主菜，要另加＄38，牛仔肉味不濃，粉漿亦沒有調味，真的沒有什麼驚喜。雪糕有三款可以選擇，這次我沒有選vanilla, 不過開心果雪糕就吃到你非常開心如果選Tiramisu, 要另加28Creme Brulee 單看賣相已經非常吸引

Taste: most of the dishes were pretty up to standard and well made.Environment: originally it would've been better but it's a little messy looking out of the window right now. Not the restaurant's fault.Service: service is good as usual. Nothing to complain about. Hygiene: everything seems clean. Good. Value: portions are big and nothing is overcharged. Summary: I've always found Giando (previous name) to be somewhere that could offer me casual but excellent Italian food. I've been eating in thi

灣仔區是十八區中最為富有的，不少有名的餐廳也陸陸續續進駐了這區，其中一間意大菜餐廳Giando Italian Restaurant & Bar就在分域街碼頭開業，經過幾年後，他們遷移到星街，但創辦人Gianni則將這兒改變成另一個更為causal，供應鄉村美食的餐廳Giá Trattoria。當踏進這間餐廳之時，深感與之前曾到訪時不同，指的並不是裝潢，而是感覺上，日頭與地上有著天大的差別，晚上感覺有一種鄉效的感覺，而且四周擺滿了很多舊飾物，更加強烈。麵包籃先送上來，款式有很多款，以油醋蘸來吃，確實不錯，特別喜歡用上新鮮車厘茄做成的麵包，既鬆軟，又有蕃茄的酸甜，令我吃了不少。接著的是Stracciatella alla Romana，形式上有點似蛋花湯，原來是用上有機蛋及芝士煮成，配上清爽的雞湯，香濃不膩。意大利的頭盤是很豐富的，喜歡咸香的巴馬火腿與甜美的蜜瓜一起，一咸一甜恰到好處；buratta永遠都是最新鮮暖好味的水牛芝士，奶香濃厚，配合酸酸甜甜的有機蕃茄，清新自然；濃味一點的可選生吞拿魚片，以茴香及香橙來吃，別有一番滋味；還有一款是炸意大利青瓜花，有一種很特別的甘苦味，有趣有趣，

Was told that the new one at Star Street will focus on fine foods while the old shop at Fenwick Pier will be focusing on casual food. I'm not sure how that categorization worked but certainly I liked the old better than the new. I started with a burata salad, the burata was creamy and rich and the hint of pesto makes this quite an amazing dish. We also had some clams in white wine sauce, which I thought was okay but not great. Then I had a steak tartare with black truffles, although I must say

Very nice and quiet place, close to the city center. Dined there with a group of italian friends. Octopus salad was delicious, well seasoned and fresh. Puntarelle and Cicoria salad was gorgeous, even if we didn't spot any Cicoria in there Then we ordered pizza. We had to wait an awful amount of time before we could eat our main, which was weird since the restaurant was not crowded at all. The long wait was followed by a massive disappointment: pizza was thin like a sheet of paper and crispy like