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Restaurant: Giando Italian Restaurant & Bar
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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浪漫環境嘅意大利菜
2021-09-01 3188 views
今次第一次黎星街食飯（真係講都無人信）餐廳嘅門口感覺好唔灣仔太spacious啦吧入到去環境非常浪漫大約7點幾嘅時間都唔係好多人今次係dining city restaurant week book有特別嘅menu頭盤我地要左burrata cheese個cheese感覺好清新唔會太漏配合番茄好好味另外一個頭盤我地要slow cooked veal loin距雖然係loin不過一d都唔干同唔un第一道菜係兩個pasta我覺得standard啦第二道菜我地要左Grilled beef fillet with truffle sauce牛係ok嘅 有少少硬不過truffle就無咩味甜品我地就叫左semifreddo同埋tiramisuTiramisu就非常普通反而semifreddo有驚喜輕輕地嘅cream帶dd椰絲味道超好味另外chef仲送多個甜品比我地就係chocolate cake上面配coffee味道一般般啦 由於之前食得飽牛排我食唔嗮黎收碟嘅waiter問我係咪唔arm食chef係到距可以同chef講返e D對話係香港真係比較少見整體黎講我覺得e到嘅食物同環境都唔錯好適合情侶慶祝
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今次第一次黎星街食飯（真係講都無人信）
餐廳嘅門口感覺好唔灣仔
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 太spacious啦吧

入到去
環境非常浪漫
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大約7點幾嘅時間
都唔係好多人

今次係dining city restaurant week book
有特別嘅menu
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頭盤我地要左burrata cheese
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 個cheese感覺好清新
唔會太漏
配合番茄
好好味
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 另外一個頭盤我地要slow cooked veal loin
距雖然係loin
不過一d都唔干同唔un

第一道菜係兩個pasta
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 我覺得
standard啦

第二道菜我地要左Grilled beef fillet with truffle sauce
牛係ok嘅 有少少硬
不過truffle就無咩味
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甜品我地就叫左semifreddo同埋tiramisu
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Tiramisu就非常普通
反而semifreddo有驚喜
輕輕地嘅cream帶dd椰絲味道
超好味
另外chef仲送多個甜品比我地
就係chocolate cake上面配coffee
味道一般般啦 

由於之前食得飽
牛排我食唔嗮
黎收碟嘅waiter問我係咪唔arm食
chef係到距可以同chef講返
e D對話係香港真係比較少見

整體黎講
我覺得e到嘅食物同環境都唔錯
好適合情侶慶祝
又或者約朋友靜靜地傾下計
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2021-08-31
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    米芝蓮意大利菜fine dining｜必食手工意粉
    2021-08-27 1841 views
    Michelin Recommended Italian Fine Dining! Amazing Handmade Pasta-米芝蓮推薦, 再加上依個食物質素同環境既意大利菜fine dining, lunch 3 courses $298 好抵！周圍既都唔係local 😂 約會/生日/周年紀念黎依間應該會有surprise! This restaurant is Michelin recommended with high quality of food and environment while 3-courses lunch set costs $298 only! Customers around me are mostly non-locals which means it is popular among foreigners in Hong Kong. I would definitely consider this as a good option for dating or special occasions, like birthday and annivers
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    Michelin Recommended Italian Fine Dining! Amazing Handmade Pasta
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    米芝蓮推薦, 再加上依個食物質素同環境既意大利菜fine dining, lunch 3 courses $298 好抵！周圍既都唔係local 😂 約會/生日/周年紀念黎依間應該會有surprise!

    This restaurant is Michelin recommended with high quality of food and environment while 3-courses lunch set costs $298 only! Customers around me are mostly non-locals which means it is popular among foreigners in Hong Kong. I would definitely consider this as a good option for dating or special occasions, like birthday and anniversary!
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    🦁 Starter
    ✅ Cured Tuna Carpaccio
    ✅ Roasted Veal Loin
    兩個都唔錯！ Tuna 好清新 同埋夠靚！ 薄牛肉質唔錯！
    Both with good taste! Tuna is fresh and ig-able!
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    🦁 Main
    ✅ 手工貓耳朵｜Orecchiette Pasta, N’duja Sausage, Tomatoes Sauce
    係食過最好食既貓耳朵😍 夠煙韌 調味岩岩好
    Definitely the best Orecchiette Pasta I have ever tried!! With perfect texture and seasoning!
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    ➡️ 手工扁意粉｜Linguine, Clams, Calamari, Zucchini Puree (+$38)
    依個main反而要加錢 可能因為有海鮮. 不過都質偏硬 冇貓耳朵咁出色.
    This main needs addition charge but its taste is not superior than Orecchiette Pasta. A bit too hard for me
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    🦁 Dessert
    ✅ Tiramisù (+$18)｜✅ Panna Cotta
    個Tiramisù正到癲 香濃軟滑 一定要試！明明咁大件 幾啖就食晒.
    Best Tiramisu ever! Smooth and creamy enough. I ate the whole piece lol
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • Tiramisu
    • Cured Tuna Carpaccio
    • Orecchiette Pasta
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    Weekday lunch at Giando.
    2021-07-30 1740 views
    Two people have a lunch, just booked a table a day before.Tables are almost full, place is nice and quiet.First time to com, and service is good.3 courses for each person.Classic Vegetable Minestrone Soup, Pesto is average.Grilled Tenderloin, Eggplant, Tomato Confit, Burrata Sauce is good.Homemade Ricotta & Light Goat Cheese Cake, Fresh Berry is good, not too sweat.24 Months “Devodier” Parma Ham, Italian melonPan Fried Salmon, Baby Carrots, Spinach is good.Overall is all right, can have a try. C
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    Two people have a lunch, just booked a table a day before.Tables are almost full, place is nice and quiet.
    First time to com, and service is good.
    3 courses for each person.


    Classic Vegetable Minestrone Soup, Pesto is average.
    Grilled Tenderloin, Eggplant, Tomato Confit, Burrata Sauce is good.
    Homemade Ricotta & Light Goat Cheese Cake, Fresh Berry is good, not too sweat.
    24 Months “Devodier” Parma Ham, Italian melon
    Pan Fried Salmon, Baby Carrots, Spinach is good.

    Overall is all right, can have a try. Cheers.
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    Classic Vegetable Minestrone Soup, Pesto
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    24 Months “Devodier” Parma Ham, Italian melon
    94 views
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    Grilled Tenderloin, Eggplant, Tomato Confit, Burrata Sauce
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    Pan Fried Salmon, Baby Carrots, Spinach
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    Homemade Ricotta & Light Goat Cheese Cake, Fresh Berry
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2021-07-30
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      Recommended Dishes
      24 Months “Devodier” Parma Ham, Italian melon
      Pan Fried Salmon, Baby Carrots, Spinach
      Homemade Ricotta & Light Goat Cheese Cake, Fresh Berry
      Level4
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      Fantastic Italian cuisine
      2021-07-21 6208 views
      This Italian restaurant is located on Star Street in Wanchai, just opposite Pacific Place 3. Founded and managed by Chef Gianni, it delivered modern Italian cooking encompassing his culinary travels around the world, featuring ingredients and wines from Italy’s artisan producers and family farms.Arriving early evening we were seated at the nice alcove-style booth, with amazing ambience, dim lighting supplemented with candlelight, comfortable leather booth seats and smooth relaxing music. Everyth
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      This Italian restaurant is located on Star Street in Wanchai, just opposite Pacific Place 3. Founded and managed by Chef Gianni, it delivered modern Italian cooking encompassing his culinary travels around the world, featuring ingredients and wines from Italy’s artisan producers and family farms.

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      Arriving early evening we were seated at the nice alcove-style booth, with amazing ambience, dim lighting supplemented with candlelight, comfortable leather booth seats and smooth relaxing music. Everything was organized neat and cozy, and on the atmosphere alone it already won us over.

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      We decided to go for the Giando Menu ($898 each) as that included the signatures of the restaurant. The first course was Tartare di Gamberi, Burrata e Caviale Oscietra di Amur. The Mediterranean prawn tartare was finely diced, with a nice, sweet taste, enhanced further by the umami from the ‘Amur Oscietra’ caviar on top. The Burrata underneath provided a rich milky note and with the soft texture mixing in, together with the basil extracts drizzled, was a fantastic starter. 

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      The second course was Capesante al Guanciale, Crema di Mais e Tartufo Nero. The lightly seared scallop was wrapped with pork cheek, imparting the soft and tender scallop with the savory flavors, a perfect match between the two. The corn puree underneath was rich and sweet, giving an extra dimension to the overall sensory enjoyment. There were finely shredded shallot and some shaved black truffle on top to give additional aromas to the dish. Another feast of delights. 

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      The third course was Cavatelli ai Ricci di Mare. Cavatelli is a type of pasta that looks like tiny shell, and the restaurant made them in-house, offering a great bite and was one of the best pastas I had tasted in terms of texture. Prepared using the ‘Aglio Olio’ style, there was an intense umami taste from the shaved bottarga, the fish roe that had been salted and cured like Japanese karasumi. The sea urchin on top was bright orange in color, giving extra visual appeal and flavors to the pasta. A must-try. 

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      The fourth course was Gnocchi su Fonduta, Prosciutto e Tartufo Nero. We could already smell the rich and nice cheese aromas before starting, and the potato gnocchi were very good, soft and with the delicate flavors matching well with the creamy cheese fondue, plus additional savory and earthy notes coming from the ham and shaved black truffle. The fava beans were also great, providing a contrasting bite with the gnocchi. The overall seasoning was spot on and another great dish to sample.

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      For the fifth course there was a choice of fish or beef, with both of us taking Filetto di Branzino in Crosta di Carasau. The Mediterranean seabass fillet was beautifully pan-fried, with a unique ‘Carasau’ bread crust which were crunchy and reminded me of a Japanese dish in which the chef deep-fried the scales. There was some Romanesco broccoli on the side, and paired with Salmoriglio herb sauce, a signature southern Italian sauce made with lemon juice, garlic, olive oil and herbs to accompany with fish. Very good in taste with the flavors all harmonized. 

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      Coming to dessert, we were served Giandoiotto, named after a chocolate from Piedmont, which was shaped like as ingots with layers. The top was rich and very tasty vanilla chocolate, followed by a sponge cake and another layer of chocolate cake and a crunchy chocolate crust at the bottom. On the side it was served with hazelnut ice-cream and crushed hazelnuts. It was a nice conclusion to a great and wonderful meal for us.

      The service was good, though I hope they could spend more time to explain each course upon serving. Browsing through the wine menu there was a wide collection of Italian wines which unfortunately I could not enjoy on the night. It probably justified another visit for that reason alone. The bill was $2,125 and considering the overall experience, quality of the food and ambience, I highly recommend this restaurant to anyone who like Italian cuisine.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2021-07-20
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      $1063 (Dinner)
      Level3
      70
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      家強的冷雨夜
      2021-06-05 3054 views
      沉醉於幸福的她 vs 漸覺平淡的他 ～感幸福的她～先來一杯latte開開胃，溫暖軟滑的咖啡洗刷口腔，由於感覺並不餓，只點了簡單小吃：有如一個調色板的紅蝦帶子刺身，真係好看，看箸不捨得把他吃掉，但一開始食就停不了，又甜又fresh又開胃推到面前來的cheese trolley，未食先興奮又是我心愛的芝士拌盤❣半糊狀的軟芝士（我忘記問什麼品種），那鮮鹹，簡直有上腦的刺激❣含松露的半硬芝士，松露香氣只是淡淡的，亦不太鹹，有口❣brie，本來我很喜歡的，但因為有第一款軟芝士，brie變得平凡❣blue cheese ，也是鹹度甚高，羶味濃，配點果醬調和一下，還是很可口的 ～感平淡無味的他～松露煎帶子，他說毫無松露香氣，其他配料亦不似預期minestrone -- 傳統平淡他全程沒精打采雙眼無靈魂般～她和他就這樣一同活在兩個時空中!
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      沉醉於幸福的她 vs 漸覺平淡的他

      ～感幸福的她～
      先來一杯latte開開胃，溫暖軟滑的咖啡洗刷口腔，由於感覺並不餓，只點了簡單小吃：
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      有如一個調色板的紅蝦帶子刺身，真係好看，看箸不捨得把他吃掉，但一開始食就停不了，又甜又fresh又開胃

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      推到面前來的cheese trolley，未食先興奮

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      又是我心愛的芝士拌盤
      ❣半糊狀的軟芝士（我忘記問什麼品種），那鮮鹹，簡直有上腦的刺激
      ❣含松露的半硬芝士，松露香氣只是淡淡的，亦不太鹹，有口
      ❣brie，本來我很喜歡的，但因為有第一款軟芝士，brie變得平凡
      ❣blue cheese ，也是鹹度甚高，羶味濃，配點果醬調和一下，還是很可口的


      ～感平淡無味的他～
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      松露煎帶子，他說毫無松露香氣，其他配料亦不似預期
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      minestrone -- 傳統平淡
      他全程沒精打采雙眼無靈魂般～

      她和他就這樣一同活在兩個時空中!

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        好食handmade pasta🍝
        2021-06-03 2106 views
        有冇人同我一樣食過handmade pasta 之後返唔到轉頭😂🙈 黎間位於灣仔嘅義大利餐廳位置唔算好方便，但係到左夜晚餐廳嘅氣氛真係唔錯，感覺好似去左外國咁！今次同友人特等去食佢嘅handmade pasta🍝 所以主攻意粉，試左兩款！/CAVATELLI AI RICCI DI MARE $348/啲hand crafted shell pasta 望落真係好似蟲蟲🐛🤣🤣🤣 我超鍾意佢個質地，食落口非常煙韌！每一粒都掛得起醬汁，佢用左香蒜橄欖油，好香口，加埋海膽同埋烏魚子味道好夾👍🏻/STROZZAPRETTI ALLO SCOGLIO $258/個人比較鍾意黎個意粉！毛卷意粉一樣咁煙韌🤤cheery tomato sauce 酸酸甜甜食落比較清新🍅但係海鮮種類唔多，有d 蝦、蜆、青口🤔整體黎講，服務唔算話好好，handmade pasta 質地同味道都唔錯，不過性價比就唔算高🤔 平日夜晚都多人食，想試嘅話記得book 位！
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        有冇人同我一樣食過handmade pasta 之後返唔到轉頭😂🙈 黎間位於灣仔嘅義大利餐廳位置唔算好方便，但係到左夜晚餐廳嘅氣氛真係唔錯，感覺好似去左外國咁！今次同友人特等去食佢嘅handmade pasta🍝 所以主攻意粉，試左兩款！

        /CAVATELLI AI RICCI DI MARE $348/
        啲hand crafted shell pasta 望落真係好似蟲蟲🐛🤣🤣🤣 我超鍾意佢個質地，食落口非常煙韌！每一粒都掛得起醬汁，佢用左香蒜橄欖油，好香口，加埋海膽同埋烏魚子味道好夾👍🏻
        CAVATELLI AI RICCI DI MARE
        $348
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        CAVATELLI AI RICCI DI MARE
        $348
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        /STROZZAPRETTI ALLO SCOGLIO $258/
        個人比較鍾意黎個意粉！毛卷意粉一樣咁煙韌🤤cheery tomato sauce 酸酸甜甜食落比較清新🍅但係海鮮種類唔多，有d 蝦、蜆、青口🤔
        STROZZAPRETTI ALLO SCOGLIO
        $258
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        STROZZAPRETTI ALLO SCOGLIO
        $258
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        整體黎講，服務唔算話好好，handmade pasta 質地同味道都唔錯，不過性價比就唔算高🤔 平日夜晚都多人食，想試嘅話記得book 位！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        CAVATELLI AI RICCI DI MARE
        $ 348
        CAVATELLI AI RICCI DI MARE
        $ 348
        STROZZAPRETTI ALLO SCOGLIO
        $ 258
        STROZZAPRETTI ALLO SCOGLIO
        $ 258
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        Nice environment
        2021-04-05 4320 views
        Restaurant week dinner menu ($558+10% per person) We ordered almost the whole menu. I quite like the burrata cream mozzarella w/ fresh mix Italian tomatoesHomemade cavatelli/ mixed seafood/ cherry tomato sauceGlacier 51 toothfish“Artigiana” baked scamorza cheese was amazing!The rest of food are decentI like their environment but their services were meh... asked sth twice still no one serve it. Plus their staff accidentally spilled the warm milk on the floor, also my legs...sticky🥲
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        Restaurant week dinner menu ($558+10% per person) We ordered almost the whole menu.
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        I quite like the burrata cream mozzarella w/ fresh mix Italian tomatoes
        Burrata  cream  mozzarella with  mixed Italian tomatoes 
        133 views
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        Homemade cavatelli/ mixed seafood/ cherry tomato sauce
        Homemade  cavatelli/  mixed  seafood/  cherry  tomato  sauce 
        130 views
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        Glacier 51 toothfish
        Toothfish 
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        “Artigiana” baked scamorza cheese was amazing!
        Baked  scamorza  cheese
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        Baked  scamorza  cheese
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        The rest of food are decent
        Fusilli 
        83 views
        1 likes
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        Fettuccine /  Braided  farm -raised  poultry/ light  tomato  sauce
        72 views
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        Braised  veal  cheek
        86 views
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        Almond/  chocolate/  vanilla  profiteroles 
        122 views
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        Tiramisu
        134 views
        2 likes
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        I like their environment but their services were meh... asked sth twice still no one serve it. Plus their staff accidentally spilled the warm milk on the floor, also my legs...sticky🥲
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2021-03-26
        Dining Method
        Dine In
        Type of Meal
        Dinner
        Recommended Dishes
        Burrata  cream  mozzarella with  mixed Italian tomatoes 
        Homemade  cavatelli/  mixed  seafood/  cherry  tomato  sauce 
        Toothfish 
        Baked  scamorza  cheese
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        yum
        2020-03-28 11767 views
        Here’s a throwback to the mouthwatering white truffle dinner in Giando, helmed by Chef Gianni Caprioli.The “White Diamonds of Alba” finally made its way from Piedmont onto the menu of Hong Kong’s top resto for that added extravagance to simple dishes. The aroma of truffle smelled so amazing and the pasta was al-dente. ✌✌ Happy to escape the city hustle to an authentic italian paradise and enjoy classy italian delicacies at @giando
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        Here’s a throwback to the mouthwatering white truffle dinner in Giando, helmed by Chef Gianni Caprioli.

        The “White Diamonds of Alba” finally made its way from Piedmont onto the menu of Hong Kong’s top resto for that added extravagance to simple dishes. The aroma of truffle smelled so amazing and the pasta was al-dente. ✌✌ Happy to escape the city hustle to an authentic italian paradise and enjoy classy italian delicacies at @giando
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        203 views
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        176 views
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        134 views
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        88 views
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        67 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        值得一到再到嘅意大利餐廳
        2020-03-18 6394 views
        意大利餐廳🍴平日一般都較少人，估唔到星期四嘅晚上7:30，餐廳🍴都有8成人，可能大家真係悶得太耐，又冇咩可做，食好D叫做享受下😆呢間餐廳已經邦襯過幾次，食物質素有保證、味道亦可以講非常穩定，唔會時好時壞👍🏻麵包🥯Prosecco ($108)餐前小食🥰配合個辣汁好開胃😋Potato Gnocchi, Fava Beans, Han, Cheese Fondue, Black Truffle（$238）真係試過好多間有Gnocchi嘅餐廳，都係佢最好食👍🏻而且亦會推出唔同煮法，有新意😍“Nerodi Calabria” Pork Chop, lightly spiced braised cabbage （$328）豬扒肉質鮮嫩又多汁😋不過D配菜喊左DChef’s Special Dessert （$128）Puff Pastry, Strawberry, Vanilla 好味，不過冇乜驚喜😅
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        意大利餐廳🍴平日一般都較少人，估唔到星期四嘅晚上7:30，餐廳🍴都有8成人，可能大家真係悶得太耐，又冇咩可做，食好D叫做享受下😆

        呢間餐廳已經邦襯過幾次，食物質素有保證、味道亦可以講非常穩定，唔會時好時壞👍🏻

        麵包🥯
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        Prosecco ($108)
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        餐前小食🥰配合個辣汁好開胃😋
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        Potato Gnocchi, Fava Beans, Han, Cheese Fondue, Black Truffle（$238）
        真係試過好多間有Gnocchi嘅餐廳，都係佢最好食👍🏻而且亦會推出唔同煮法，有新意😍
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        “Nerodi Calabria” Pork Chop, lightly spiced braised cabbage （$328）
        豬扒肉質鮮嫩又多汁😋不過D配菜喊左D
        54 views
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        Chef’s Special Dessert （$128）
        Puff Pastry, Strawberry, Vanilla
        好味，不過冇乜驚喜😅
        30 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2020-03-12
          Dining Method
          Dine In
          Spending Per Head
          $450 (Dinner)
          Celebration
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          Recommended Dishes
          • Potato  Gnocchi
          • fava  beans
          • ham
          • cheese  fondue
          • truffle
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          奢華意式饗宴@Giando
          2020-01-02 8111 views
          上次黎飲野時，見到店員整理枱布時會用熨斗熨，就覺得店家對service很有要求，一直想要來吃晚餐，適逢好友生日，就來完夢。好鐘意呢度嘅環境，不是一般classic的餐廳樣，感覺新派，又唔會太formal，晚上燈光亦甚有氣氛。Gianni 15週年tasting menu，6-course $898 per person，菜式多樣化，而且用料講究。店員先從大bread basket夾幾款意式麵包給客人，只有olive oil，沒有醋，很有趣，吃到不一樣的意大利文化，原來他們不一定是並存的。Amuse bouche 好artistic。Prawns, eggplant & red bell pepper Caponata on burrata cream 作為appetizer 賣相精巧細緻，色彩吸引，味道清新。 Seared scallop wrapped with pork cheek on corn puree, italian clams & shaved black truffle帶子好大隻，煎得好香，用薄薄的豬面肉包住，更突顯帶子的鮮味，配黑松露和粟米泥，有水準之作。Homem
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          上次黎飲野時，見到店員整理枱布時會用熨斗熨，就覺得店家對service很有要求，一直想要來吃晚餐，適逢好友生日，就來完夢。
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          好鐘意呢度嘅環境，不是一般classic的餐廳樣，感覺新派，又唔會太formal，晚上燈光亦甚有氣氛。
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          Gianni 15週年tasting menu，6-course $898 per person，菜式多樣化，而且用料講究。
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          店員先從大bread basket夾幾款意式麵包給客人，只有olive oil，沒有醋，很有趣，吃到不一樣的意大利文化，原來他們不一定是並存的。
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          Amuse bouche 好artistic。
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          Prawns, eggplant & red bell pepper Caponata on burrata cream
          作為appetizer 賣相精巧細緻，色彩吸引，味道清新。
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          Seared scallop wrapped with pork cheek on corn puree, italian clams & shaved black truffle
          帶子好大隻，煎得好香，用薄薄的豬面肉包住，更突顯帶子的鮮味，配黑松露和粟米泥，有水準之作。
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          Homemade egg tagliolini with chicken broth & shaved white truffle
          食完黑松露，連稀有珍貴的白松露都食埋，店員即席刨，一點也不吝嗇，好多片呀！
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          自家製的蛋扁麵蛋味香，配上白松露獨特的香氣和口感，味道融和，另附上雞湯，可以加入食用，兩種食法。
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          Cavatelli aglio olio style with sea urchin & bottarga
          除了松露，也有海瞻，每一道菜都相當有賣點。貝殼麵彈牙，混入海瞻和烏魚子，口感相當豐富！
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          Mediterranean seabass fillet lightly breaded on Romanesco broccoli, olives & orange
          鱸魚肉質扎實，配稀有不常見的Romanesco broccoli很特別。
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          Beef sirloin tagliata with braised sweet onion & herb sauce
          西冷扒肉質嫩滑，温度也剛好，跟配的醬汁非常搭。份量不多，質素卻是非常高！
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          食甜點前送上honeymelon sorbet，surprised me！果味濃郁，so fresh!
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          Vanilla hazelnut chocolate mousse served with hazelnut ice cream
          食到dessert 已經好飽，但甜品係唔可以miss嘅！
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          估唔到除左酒店，呢度都有petit fours -cookies。
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          失望嘅意粉
          2019-11-19 5209 views
          [🇭🇰香港- 灣仔].🔻一直都好想試下佢哋嘅pasta,不過食完有啲失望😥Vongole嘅意粉口感幾好,夠al dente,但係配青醬唔係好夾,同未試個咁少蜆肉🤦🏻‍♀️相比之下“Fettucine with Braised Farm Yard”酸甜度啱好嘅番茄醬配肉碎,啱我口味多啲;前菜-生牛肉他他同煎帶子都好普通,性價比好低;最估唔到竟然呢間意大利餐廳全晚最出色嘅菜式係“Black Angus Sirloin Steak”😂.🔻🍽 Giando Italian Restaurant & Bar📌 地址: 灣仔星街9號星域軒1座地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatwanchai #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta
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          [🇭🇰香港- 灣仔]
          .
          🔻
          一直都好想試下佢哋嘅pasta,不過食完有啲失望😥Vongole嘅意粉口感幾好,夠al dente,但係配青醬唔係好夾,同未試個咁少蜆肉🤦🏻‍♀️相比之下“Fettucine with Braised Farm Yard”酸甜度啱好嘅番茄醬配肉碎,啱我口味多啲;前菜-生牛肉他他同煎帶子都好普通,性價比好低;最估唔到竟然呢間意大利餐廳全晚最出色嘅菜式係“Black Angus Sirloin Steak”😂
          .
          🔻
          🍽 Giando Italian Restaurant & Bar
          📌 地址: 灣仔星街9號星域軒1座地舖
          .
          #tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatwanchai #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta
          71 views
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          1 likes
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          法式意大利菜
          2019-04-11 9229 views
          客戶推薦這家意大利菜，這天和同事們一起去品嚐。一共七道菜(包括2道甜品)，主菜可選牛排或魚，我選擇了牛排。首先是餐廳送的各式麵包及魚子醬配水牛芝士。麵包質素不錯，有pizza包及橄欖包，美中不足是上枱時是冷的，咬下去口感比較硬。水牛芝士配魚子醬味道不錯，鹹淡適中。第一道菜是生蠔配番茄水、蘋果、香草油。生蠔是新鮮美味的，不過醬汁偏酸，不能得出生蠔的鮮味，比較失色。第二道菜式是香煎北海道帶子配野菌及牛奶泡沫，帆立貝肉厚鮮嫩，兩邊煎香中間半生，烹調功夫出色。野菌及牛奶泡沫也起了提鮮的作用，這道菜的功夫及味道都不錯。第三道菜分開兩碟上桌，一邊是甜蝦鵝肝醬配黑松露脆片，配上一碗豆湯，豆湯雖然其貌不揚，但是味道鮮味，單獨作為一碗湯味道不錯。鵝肝脆片味道稍淡，我先品嚐了湯，相較之下鵝肝脆片味道平庸，這兩個菜式單獨品嘗味道都不錯，但很可惜兩者並不夾。第四道菜式是黑松露意大利雲吞，內餡用上洋薊(雅枝竹)。這到意大利雲吞是所有菜式中最失敗的一道，因為內餡用上太多太多的檸檬調味，酸得以為自己在吃檸檬。主菜是黑松露牛扒，用上小牛肉，肉眼扒質素雖然不是最上乘的，但煎得香嫩可口，味道不錯。其他人點的黑松露煎魚，聽
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          客戶推薦這家意大利菜，這天和同事們一起去品嚐。一共七道菜(包括2道甜品)，主菜可選牛排或魚，我選擇了牛排。
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          首先是餐廳送的各式麵包及魚子醬配水牛芝士。
          麵包質素不錯，有pizza包及橄欖包，美中不足是上枱時是冷的，咬下去口感比較硬。
          水牛芝士配魚子醬味道不錯，鹹淡適中。
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          第一道菜是生蠔配番茄水、蘋果、香草油。生蠔是新鮮美味的，不過醬汁偏酸，不能得出生蠔的鮮味，比較失色。
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          第二道菜式是香煎北海道帶子配野菌及牛奶泡沫，帆立貝肉厚鮮嫩，兩邊煎香中間半生，烹調功夫出色。野菌及牛奶泡沫也起了提鮮的作用，這道菜的功夫及味道都不錯。
          109 views
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          第三道菜分開兩碟上桌，一邊是甜蝦鵝肝醬配黑松露脆片，配上一碗豆湯，豆湯雖然其貌不揚，但是味道鮮味，單獨作為一碗湯味道不錯。
          鵝肝脆片味道稍淡，我先品嚐了湯，相較之下鵝肝脆片味道平庸，這兩個菜式單獨品嘗味道都不錯，但很可惜兩者並不夾。
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          第四道菜式是黑松露意大利雲吞，內餡用上洋薊(雅枝竹)。這到意大利雲吞是所有菜式中最失敗的一道，因為內餡用上太多太多的檸檬調味，酸得以為自己在吃檸檬。
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          主菜是黑松露牛扒，用上小牛肉，肉眼扒質素雖然不是最上乘的，但煎得香嫩可口，味道不錯。
          70 views
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          其他人點的黑松露煎魚，聽說味道比牛扒更好。
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          吃完主菜後另有兩道甜品。
          第一道是草莓雪葩，上面鮮紅色的是草莓果醬，下面雪白的是酒味雪葩，味道不過不失。
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          第二都是朱古力慕絲蛋糕，雖然賣相有點不佳，但是味道很好，濃郁朱古力配上焗得香脆的榛子果仁，份量也很大，建議可以縮減份量但改善賣相。
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          最後來杯意式咖啡，為這頓晚餐畫上句號。
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          總括而言這裏的菜色有點大上大落，有幾道味道不錯，但也有幾道比較失色，價錢不算昂貴，侍應及大廚態度親切，可以再來。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          The best Italian food!
          2019-04-05 4325 views
          又嚟食giando la!! 面包一如既往咁鬆軟好食，特別係番茄包😛 Menu又update左呀！starter揀左pumpkin curry soup😂咖哩味十足，似飲咖哩汁多d🤨🤨南瓜味就爭d😞不過點包食就ok.但overall係偏咸的🙁 Main就要左crab pasta 😗意粉係手打即整，好彈牙呀！而上面有超多crab!! 蟹肉新鮮到爆，夠鮮呀:-D 個汁都好濃郁🌟🌟 Dessert叫左個新野👅係Apple pie💁🏻‍♀️ 酥皮幾脆，食落有陣陣牛油味🐃🐃 蘋果酸酸甜甜嘅，口感唔錯😛
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          又嚟食giando la!! 面包一如既往咁鬆軟好食，特別係番茄包😛
          75 views
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          Menu又update左呀！starter揀左pumpkin curry soup😂咖哩味十足，似飲咖哩汁多d🤨🤨南瓜味就爭d😞不過點包食就ok.但overall係偏咸的🙁
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          Main就要左crab pasta 😗
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           意粉係手打即整，好彈牙呀！而上面有超多crab!! 蟹肉新鮮到爆，夠鮮呀:-D 個汁都好濃郁🌟🌟
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          Dessert叫左個新野👅係Apple pie💁🏻‍♀️
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           酥皮幾脆，食落有陣陣牛油味🐃🐃 蘋果酸酸甜甜嘅，口感唔錯😛
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          劣！情人節等左2個鐘都未上到主菜！
          2019-02-15 4316 views
          情人節諗住搵間有少少情調嘅餐廳慶祝。 早一個星期已經預約， 分兩個時段六點半同八點半。 咁諗住食八點半唔使趕住交枱， 點知已經係中伏嘅開端!準時八點半到達， waiter帶我哋埋枱就畀情人節menu我哋， 基本上個menu全部嘢係fix死咗， 淨係main才可以二揀一， 咁我哋就兩款揀咗各一。以下就係我哋等嘢食所需時間:8:30pm - arrive Around 8:40pm> 上麵包，無牛油無olive oil要問先比> 等左半個鐘，咩到未有，唯有食住面包，食左2盤包都未有得開始食menu啲野，隔泥檯遲過我哋泥已經食緊> 追waiter，waiter話等下好快，好就等多陣Around 9:20pm> 終於上 oyster (第1道菜) + 不知名芝士> 唔知點解開隻蠔要30分鐘> 食完隻蠔再等，又等左半個鐘咩都無，我哋唔係泥食面包頂肚，追waiter又話好快Around 10:00pm > 等了又等，終於上帶子 (第2道菜) ，坐低左差唔多個半鐘先食到第2道菜> 唔知點解煎個帶子要40分鐘Around 10:10pm&
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          情人節諗住搵間有少少情調嘅餐廳慶祝。 早一個星期已經預約， 分兩個時段六點半同八點半。 咁諗住食八點半唔使趕住交枱， 點知已經係中伏嘅開端!
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          準時八點半到達， waiter帶我哋埋枱就畀情人節menu我哋， 基本上個menu全部嘢係fix死咗， 淨係main才可以二揀一， 咁我哋就兩款揀咗各一。

          以下就係我哋等嘢食所需時間:

          8:30pm - arrive 

          Around 8:40pm
          > 上麵包，無牛油無olive oil要問先比
          > 等左半個鐘，咩到未有，唯有食住面包，食左2盤包都未有得開始食menu啲野，隔泥檯遲過我哋泥已經食緊
          > 追waiter，waiter話等下好快，好就等多陣

          Around 9:20pm
          > 終於上 oyster (第1道菜) + 不知名芝士
          > 唔知點解開隻蠔要30分鐘
          Osyter
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          > 食完隻蠔再等，又等左半個鐘咩都無，我哋唔係泥食面包頂肚，追waiter又話好快

          Around 10:00pm 
          > 等了又等，終於上帶子 (第2道菜) ，坐低左差唔多個半鐘先食到第2道菜
          > 唔知點解煎個帶子要40分鐘
          Scallops
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          Around 10:10pm
          > 泥個湯+鵝肝醬做底加海鮮切出泥嘅野
          Soup
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          Foie Grass
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          > 覺得唔對路，10點幾重未有得食主菜，捉住個waiter問咩事，明明係set dinner又一早book位，啲野食應該一早預左份量+準備晒材料。個waiter就話唔關佢事，已經追左廚房。再問另一個黑衫女人，佢就話負責酒水，其他野佢唔知，有咩就要搵個manager，話會通知manager。

          Around 10:40pm
          > 先泥個雲吞，依啲唔係應該一早包好笠雲吞？要1.5hour先做到一笠出泥？
          > 已經無心情食，斜對面有枱人（都未泥主菜）直接走左。
          Ravioli
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          Almost 11:00
          > 主菜終於出現！由肚餓等到唔肚餓，再等到無心情食了！
          Main course
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          Main course
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          > 有個so-call person in charge的男人出現，佢話manager唔係度，話都唔知點解會咁發生，又話無同事通知佢直到依加，我哋真係勁無奈，佢話唯有say sorry... 成千蚊一位未包酒水其實唔會expect個service咁囉，完全ruin了個celebration！

          Pass 11:00
          > 終於上甜品，終於到最尾道菜，實在好嬲，已經無心機去品嚐啲野食
          Sorbet
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          Chocolate parfait
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          !!! 如果再有得揀，早知要等到天方地老，就唔會泥。情人節餐係預左多人，但無諗過大半時間咁樣等。啲waiter/person in charge互相推卸，個個都話唔關佢事，咁係咪要個廚出泥解釋下，點解隔泥檯遲過我哋泥又有得食又早過我地食完？
          Other Info. : Bad service, waited almost 2 hours and the main course still hadn't arrived. All floor staff said it was not their problem, it was the kitchen being slow. But this is totally not acceptable for a Vday celebration, with menu of this price! We made reservations at least a week ago and all the food should be reserved and prepared for us in advance. Totally don't understand why it took almost 30 mins for the oyster to arrive (which involved opening the shell and filling up with some source which supposed already premixed) and took almost 40 mins to fry a scallop! And the manager was not even at the restaurant on Vday which supposed to be a big income event for any restaurant and no one can make a judgement call when things goes wrong (which it did)!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2019-02-14
            Dining Method
            Dine In
            Spending Per Head
            $1200
            Celebration
            Valentine's Day
            Level3
            35
            0
            Fusion Italian restaurant
            2019-02-13 2958 views
            環境黎講，係幾靚同舒適既，我地兩個人叫左個5 courses per guest既set，有前菜 main and dessert, 個前菜係幾好食，beef😋 個urchin pasta幾好食，好甜，不過食耐左就會覺得有d膩😆 個lamp係令人失望既，無咩特別，個甜品都ok既，個人而言CP值唔高呢間野
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            環境黎講，係幾靚同舒適既，我地兩個人叫左個5 courses per guest既set，有前菜 main and dessert, 個前菜係幾好食，beef😋 個urchin pasta幾好食，好甜，不過食耐左就會覺得有d膩😆 個lamp係令人失望既，無咩特別，個甜品都ok既，個人而言CP值唔高呢間野
            24 views
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            17 views
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            33 views
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            23 views
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            30 views
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            34 views
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            2621 views
            0 likes
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In