歌柏絲意大利餐廳 (Closed)

24/12(三) 7pm多得"新假期"的好點子,提早購下這兒平安夜的餐卷,$210可於這大品牌嚐平安大餐,划算極了!用餐模式是這樣的;於廿款食物於餐牌上任點,而主菜及飲品每人點享一次.起首服務生先送上拖鞋麵包及二人份量頭盤,味道平平無奇.論盡眾多菜式,整體水準不賴,唯某些菜式溫度稍不足.推介其Minestrone,Mushroom soup,Chicken Sausages,Cassae Salad,Roasted Turkey,以及其Carbonara.這裏的Carbonara乃小妹喫過最絕頂美味的Carbonara,其白汁口感之豐腴及濃香,纏滿了滑溜煙韌的扁意粉,光吃這一道已教人拍案叫絕!另一佳處乃其Cheese Grinder,芝士隨君任磨,挺豪爽呢...反之作main dish的Pan Fried Salmon Fillet及Beef Cubes with Marsla則不太稱心,全是overdone,敗筆之作!三款甜品中以Tiramisu及German Cheesecake較出眾,那庸俗的Chocolate Cake可省卻去了.服務為讓人難受的一環,人手不足及專業度足以敗走人

I talked to the restaurant manager and he explained to me the mistakes that the staff had made and apologised. He told me that the service has always been up to standard and hope we will pay another visit. Last night, we had dinner at a restaurant managed by the same group - Belgos East Restaurant - Taikoo Place. The food and service are excellent! We had the signature dishes - white wine mussles, pork ribs, lamp chops, desserts!The white wine sauce was so delicious and the ribs were so tender.T

Please take my advice "DON'T go to this restaurant! I had dinner with my friends last night (WED), the waitresses didn't even want to serve us. Maybe: 1) we are Chinese and they dont expect us to spend as much as the foreigners! 2) not enough staff but there are a few alreadyShe didnt even offer to serve me any drinks and didnt even give me the snack menu since i got there during happy hour. OK, fine, i asked for it and she told me happy hour until 8pm but i got there at 7.30pm.The menu was writ

Yes, you are right. One of the waitres was very lazy. The shop wasnt busy and she obviously didnt want to be busy.Drinks were bad. Waited at least 20 mins. I dont know what to think if it was under a busy condition.Could be better with that name.

待應態度散漫，企係門口2分鐘都無人接待。呢到cocktails嘅質素其差，snow ball飲落有陣蛋腥味；margarita 太淡，除沙冰外仲加咗幾粒大冰，酒嘅份量又少，個bar tender需要再培訓先得。頭盤叫咗一鐵筒蜆，蜆肉肥美，緊緊熟唔會韌，以較濃杰嘅汁底去烹調，值得一試；三文魚野菌天使麵個sauce做得好出色，濃烈嘅香味令你一索難忘，配合略鹹嘅smoked salmon好夾，但敗筆係個angel hair，over cooked稔到無晒口感；roasted chicken肉質頗嫩，亦夠入味，不過更欣賞伴碟嘅new potato，用煎嘅方法令到薯嘅表面成脆焦，非常好味；焗羊架有兩大件，兩條骨為一portion，鹹味爭少少，起咗大部份肥膏所以無羶味，雖然叫全熟，但都有少少血水係碟底，個人認為七成熟較好食，肉質無咁嚡。

1 March 2007 (Thur) - 晚飯三個人黎呢度食，呢間Grappa's比起其他既好似稍為fancy 啲，所以感覺都好唔錯！由於冇乜人，可以坐卡位，然後叫咗一個酒煮蜆，一個pasta，一個pizza，同一個飯，再叫咗兩支紅酒！Pasta係我揀既，所以我都食得最多，味道唔錯，或者意利嘢都係以pasta為最上上菜，pizza我則一般，或者我喜歡吃厚厚的pizza hut多過呢種薄薄又懶多料既pizza，然後個飯我覺得唔錯架，淋淋地好味道，但同行友人既朋友話非常之唔好食，淋bet bet咁，相信人人口味不一致，但我會buy，只係當日心情不大好，所以胃口亦欠佳，每樣食物都好似麻麻，反而個酒煮蜆真係幾唔錯，用一個細鐵桶裝住，好cute，蜆亦好大隻，不過好多都跌咗出黎，個汁唔錯，令人吃完想再吃！下次都可以再黎光顧，希望到時心情好啲，會覺得佢啲嘢好味啲！

好友離港在即，相約晚飯，星期日的糖廠街真的靜得不得了，我和朋友進來時總共只有兩枱客人，想靜靜地傾計就最適合.與朋友各要了一杯sangria 同margerita，兩杯都麻麻地，似乎這裏的bartender水準十分一般. 餐前麵包不熱又無甚看頭，olive oil和balsamic vinegar都水準以下，嚐了一口就收手了,第一環節是完全不合格. 要了一客tomato & cheese salad, cheese是buffalo cheese, portion是很generous,但味道十分一般,吃salad dressing是精粹所在，這項又是不合格，淡而無味，olive oil亦唔香，沙律菜也不見得十分新鮮. 最後的千層麵本來滿有期望，其實是焗得幾香的，汁料也尚算美味，可惜敗筆在於最重要的pasta本身，莫說al dente，麵身實在是太淋了本想試試這裏的tiramisu,但已經很飽加上之前所叫的都不甚滿意，就打消了念頭. 星期日的糖廠街雖然是靜,但見前面的Thai Orchid也坐滿人,這裏卻靜英英，看來不無原因

不懂menu 上的食物名稱,點了該店的推介,包括1. millennio pizza (Good)2. prawn and cuttle fish tagliatelle (Normal)3. salsiccia lagunega (sussage with herbs and mozerella) (Best)4. tiramisu (Good)mineral water X 2因為weekday, 人不多,很relax

昨晚朋友相約食晚餐，因為要就我，所以移師東區，選擇這裏因為其他食店一係好多人happyhour一係冇人，朋友又唔熟這區，所以選這間，一定唔太差！朋友7:00pm已坐下飲Happyhour,我地相繼到達,8:00pm至食飯,点了：凱撒沙律配燒雞胸,Pizza,Pamaham Pasta,忌廉雞湯,意大利雜菜湯,甜品因為仔仔要食雪糕,所以選了3球Ben&Jerry(我從來都唔鍾意這雪糕；因為太甜！)其實所有食物都幾好,過忌廉雞湯就咸咗啲。我地4大1小連Happyhour埋單好似都係670蚊！另外這家的氣氛幾好,好relax,如果我冇帶仔仔來,我會好enjoy這餐飯！

今晚要請一位舊老師兼恩人食飯, 要就另一出席者office, 就揀呢度. 餐前麵包凍, 好一般, 有olive oil同balsamic vinegar 俾你點o黎食. 叫左一個eggplant, spaghetti millienno, 同tiramisu. 一位男侍應服務非常專業同有親切感, 我地問佢三個女人可唔可以食晒幾多幾多野, 佢好不厭其煩咁解答, 又幫我地影相; 反而d女侍應型得o黎好cool. eggplant o岩o岩有三件, 我都唔o係好知d stuffiing o係咩o黎, 面脆脆地但食落感覺唔熱氣, 伴茄茸同蒜茸. spaghetti 料好似好少, 但以茄茸為主o既sauce 幾惹味. tiramisu 一流!! 我諗呢個tiramisu o係我朋友homemade 果個tiramisu 以外我食過最好味o既tiramisu!! 外貌o係幾普通, 但, 食落, 嘩!! 酒味頗強, o岩我口味, 有帶d杏仁味(相信o係o黎自amaretto)同咖啡味, 質感既唔係濕到爛泥咁, 又唔會硬同乾...真o係有心想encore 呢!! 我地由七點坐到九點半, 侍應都不斷為我

We were going to have dinner at Quarry Bay and chose this restaurant by chance. Pasta tastes good and not overcooked like many other restaurants in HK. Food is in general reliable and above average.

朝早九龍東睇site, 見時間鬆動咪過呢頭同個轉工做做得好辛苦老友吃飯吹水. 餐廳佢揀, 無訂位, 見到唔少集團高層度食飯. 是日set lunch有4款, 我要個鹹牛肉意粉, 味道勁濃烈, 意粉亦煮得唔錯, 份量亦好足; 甜品係芒果芝士餅, 啖啖微弱芒果味, 一般而已.服務唔錯, 做爽手; 裝修光猛, 但略嫌逼! 總之, 樣樣都不過不失啦!

公司o係附近o係度食過lunch, 百几蚊有湯, main course, dessert同野飲. 果次食左個pizza o既set lunch. 個pizza係袖珍版. 係個好simple o既pizza. 得mushroom同anchovies. 黎到係焗起, d芝士係剛溶o既狀態, d anchovies份量適中唔太salty 均勻咁鋪o係個base度, 嘩好好食, 其他如soup, dessert就普普通通咁啦, 不過同事話佢個pasta就冇味同埋塊pork chop唔得咯.

曾幾何時食過呢度o既辣肉pizza, 好鹹,亦都幾辣! 個批係好薄, 不過我覺得濕左d,唔夠脆...

山頂那一間分店較好!!食物質素不過不失，而且都好大件。最重要有一處係露天茶座，若天氣好又不大風的話；晚上都幾好feel...