155
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29
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2024-10-29 1321 views
Visited Polam branch long time ago with a poor experience, this time passing by seeing their signature Pistachio dessert were available. I immediately walked in.After flipping few menu pages, we have decided to order pistachio tofu pudding, cashew and walnut mix and a black sesame burnt basque cheesecake. Dessert soup was served efficiently. Smell nutty. Love the pistachio nibs topped. It was smooth and love the tofu pudding at the bottom gave a hint of soy sweetness. Couldnt taste much of the t
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Visited Polam branch long time ago with a poor experience, this time passing by seeing their signature Pistachio dessert were available. I immediately walked in.

After flipping few menu pages, we have decided to order pistachio tofu pudding, cashew and walnut mix and a black sesame burnt basque cheesecake.

Dessert soup was served efficiently. Smell nutty. Love the pistachio nibs topped. It was smooth and love the tofu pudding at the bottom gave a hint of soy sweetness. Couldnt taste much of the tofu pudding texture but pretty good.
Cashew and walnut mix was incredibly nutty. Velvety and not too sweet. Difficult to taste each nut's but combining was delicious.

Black sesame burnt basque cheesecake was as tasty as it looks. Unlike the authentic gooey centre, it was a set centre and chilled. Texture wasn't tough at all. Smooth and rich. Strong taste of black sesame flavour with velvety texture. Love the smoky slight burnt edge. Absolutely loving it.

Overall, food was great which worth for a try if a nutty lover. However, dont put on hopes on the service.
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10
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呢期好好食嘅巴斯克蛋糕,賣到街知巷聞,但邊度搵好食嘅呢,今日喺尖沙咀一間糖水舖,點咗一個開心果巴斯克蛋糕,同一個原味嘅巴斯克蛋糕😋😋本來冇抱太大期望,始終舖頭好似係做傳統糖水,但係佢就好似專門有做一啲堅果類嘅糖水,開心果呢期又係好時興,首先嚟到係開心果味賣相都幾唔錯面頭鋪咗滿滿嘅開心果,食落做到巴斯克蛋糕嘅口感,亦都有濃濃嘅開心果味,有驚🤭🤭😋👍再嚟係完美嘅巴斯克蛋糕,但係呢個好似有少少略嫌焗燶咗個面,所以冇開心果嗰個咁好食第一次食巴斯克蛋糕比開心果嗰個巴斯克蛋糕吸引左😆😆😆😆👍👍👍👍
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呢期好好食嘅巴斯克蛋糕,賣到街知巷聞,但邊度搵好食嘅呢,今日喺尖沙咀一間糖水舖,點咗一個開心果巴斯克蛋糕,同一個原味嘅巴斯克蛋糕😋😋

本來冇抱太大期望,始終舖頭好似係做傳統糖水,但係佢就好似專門有做一啲堅果類嘅糖水,開心果呢期又係好時興,首先嚟到係開心果味
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賣相都幾唔錯面頭鋪咗滿滿嘅開心果,食落做到巴斯克蛋糕嘅口感,亦都有濃濃嘅開心果味,有驚🤭🤭😋👍

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再嚟係完美嘅巴斯克蛋糕,但係呢個好似有少少略嫌焗燶咗個面,所以冇開心果嗰個咁好食第一次食巴斯克蛋糕比開心果嗰個巴斯克蛋糕吸引左😆😆😆😆👍👍👍👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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11
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2025-01-03 338 views
食完飯未想返屋企就梗係搵個地方hea hea,行到去厚福街見到門口唔係太多人就攞飛,等咗我諗幾分鐘就到我哋啦💪🏻因為啱啱食完飯想食啲refreshing 既,所以叫咗楊枝甘露+ 芒果紫米露 ,再望吓menu見到個開心果basque cheese 係開心果呀!點都要試吓! 不過想坐耐多少少都唔得,食到差唔多有人走過來話你哋用餐時間夠啦楊枝甘露: 好大碗,好香芒果底,夠凍芒果紫米露:芒果可能係冰格攞出嚟,有啲好似芒果冰嘅口感,略嫌紫米少咗啲係我最愛嘅開心果係好味既,如果少甜dd, 芝士味加開心果味又濃多dd,就PERFECT!
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食完飯未想返屋企就梗係搵個地方hea hea,行到去厚福街見到門口唔係太多人就攞飛,等咗我諗幾分鐘就到我哋啦💪🏻
因為啱啱食完飯想食啲refreshing 既,所以叫咗楊枝甘露+ 芒果紫米露 ,再望吓menu見到個開心果basque cheese
係開心果呀!點都要試吓!

不過想坐耐多少少都唔得,食到差唔多有人走過來話你哋用餐時間夠啦


楊枝甘露:
好大碗,好香芒果底,夠凍
楊枝甘露
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芒果紫米露:
芒果可能係冰格攞出嚟,有啲好似芒果冰嘅口感,略嫌紫米少咗啲
芒果紫米露
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係我最愛嘅開心果

係好味既,如果少甜dd, 芝士味加開心果味又濃多dd,就PERFECT!
開心果Basque  cheese  cake 
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Date of Visit
2024-12-02
Waiting Time
5 Minutes (Dine In)
Recommended Dishes
楊枝甘露
芒果紫米露
開心果Basque  cheese  cake 
Level2
27
0
極推❕尖沙咀-飯後甜品🍨👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻♡龍眼冰:一開始見佢細細碗以為冇料到咁,點知食落龍眼味勁濃,龍眼肉都好足,最底層嘅沙冰口感好軟綿,清清甜甜好解膩😋♡芝麻糊:芝麻味好濃,口感香滑。唔會太甜,啱啱好🥰👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻我自己都有encore好幾次架😆好啱食完晚餐之後黎食,消濟得黎做飯後甜品啱啱好🫶🏻
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極推❕尖沙咀-飯後甜品🍨

👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻

♡龍眼冰:
一開始見佢細細碗以為冇料到咁,點知食落龍眼味勁濃,龍眼肉都好足,最底層嘅沙冰口感好軟綿,清清甜甜好解膩😋

♡芝麻糊:
芝麻味好濃,口感香滑。唔會太甜,啱啱好🥰

👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻

我自己都有encore好幾次架😆好啱食完晚餐之後黎食,消濟得黎做飯後甜品啱啱好🫶🏻
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41
0
2024-12-28 232 views
Blingbling美食推介✨📍尖沙咀研香厚福街人氣1️⃣甜品店💠💠💠💠💠💠💠💠晚晚都排曬長龍,無論係外賣定係堂食都係咁多人!想食好野就要比d耐性啦~仲要撞正嗰晚喺冬至,真係超級多人,不過勝在夠方便,喺厚福街食完晚飯就可以去食甜品,正呀~💠芝麻糊湯圓 $48芝麻糊配芝麻😋冬至食岩哂~食完就團團圓圓🩷💠蛋白杏仁茶湯圓 $55蛋白杏仁茶都很濃杏仁味,有一絲絲嘅蛋白,再配埋芝麻湯圓簡直係最佳配搭🩷餐廳環境:🩵🩵🩵🩵/5服務質素:🌸🌸🌸🌸/5食物味道:😋😋😋😋/5 性價比:💰💰💰💰/5當晚並非試食活動,自費用餐🍴研香📍 尖沙咀厚福街7號地舖#blingbling推介 #blingbling美食 #blingbling甜品 #blingbling尖沙咀 #尖沙咀美食 #尖沙咀甜品
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Blingbling美食推介✨
📍尖沙咀

研香
厚福街人氣1️⃣甜品
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💠💠💠💠💠💠💠💠

晚晚都排曬長龍,無論係外賣定係堂食都係咁多人!想食好野就要比d耐性啦~仲要撞正嗰晚喺冬至,真係超級多人,不過勝在夠方便,喺厚福街食完晚飯就可以去食甜品,正呀~

💠芝麻糊湯圓 $48
芝麻糊配芝麻😋冬至食岩哂~食完就團團圓圓🩷

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💠蛋白杏仁茶湯圓 $55
蛋白杏仁茶都很濃杏仁味,有一絲絲嘅蛋白,再配埋芝麻湯圓簡直係最佳配搭🩷

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餐廳環境:🩵🩵🩵🩵/5
服務質素:🌸🌸🌸🌸/5
食物味道:😋😋😋😋/5
性價比:💰💰💰💰/5

當晚並非試食活動,自費用餐🍴


研香
📍 尖沙咀厚福街7號地舖

#blingbling推介 #blingbling美食 #blingbling甜品 #blingbling尖沙咀 #尖沙咀美食 #尖沙咀甜品
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350
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2024-12-26 270 views
研香 @grindie.hk 📍:尖沙咀厚福街7號地舖🚗:尖沙咀地鐵B2出口 步行2分鐘📞:+852 2386-8806💲:~HKD50/head for dessertFood quality✔️:開心果露、龍眼冰總結:😋新派嘅中式糖水 價錢定價進取 但都有相當嘅質素 推薦各位飯後一試👍🏼😋招牌嘅開心果露非常出色 濃稠適當 嚴選意大利開心果特製石磨低温研磨 一入口係好濃嘅開心果味 非常高質 必試😎😋龍眼冰又係高分之作 一碗有成20粒龍眼製作而成 唔怪得咁濃龍眼味 沙冰入面又有龍眼果肉配埋爆珠同椰果 真係超解暑😉🤔店內位置唔多 枱同枱之間嘅距離亦都好近 同埋糖水舖嘅通病係啲枱櫈係特別細張 呢度都一樣係坐得唔太舒服😣🤔定價我覺得比普通中式糖水店進取 不過佢行新派創新路線 環境都有啲裝修加埋食物出眾 所以都係大把人爭住食🫨
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研香 @grindie.hk
📍:尖沙咀厚福街7號地舖
🚗:尖沙咀地鐵B2出口 步行2分鐘
📞:+852 2386-8806
💲:~HKD50/head for dessert

Food quality
✔️:開心果露、龍眼冰

總結:
😋新派嘅中式糖水 價錢定價進取 但都有相當嘅質素 推薦各位飯後一試👍🏼
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😋招牌嘅開心果露非常出色 濃稠適當 嚴選意大利開心果特製石磨低温研磨 一入口係好濃嘅開心果味 非常高質 必試😎
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😋龍眼冰又係高分之作 一碗有成20粒龍眼製作而成 唔怪得咁濃龍眼味 沙冰入面又有龍眼果肉配埋爆珠同椰果 真係超解暑😉
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🤔店內位置唔多 枱同枱之間嘅距離亦都好近 同埋糖水舖嘅通病係啲枱櫈係特別細張 呢度都一樣係坐得唔太舒服😣
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🤔定價我覺得比普通中式糖水店進取 不過佢行新派創新路線 環境都有啲裝修加埋食物出眾 所以都係大把人爭住食🫨
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2024-12-15 509 views
食完辣嘢,好想搵啲甜嘢解辣。朋友就帶我去厚福街,佢話之前見有間甜品店之前有好多人排隊,睇下時間尚早會唔會有位。點知去到又真係唔使排喎,見到有佢鍾意嘅開心菓甜品,同埋我鍾意嘅桃膠,就決定入去試下。朋友叫左開心菓豆腐花(半甜),佢話開心菓味都夠味,不過以呢個價略嫌份量少左啲。我就食左桃膠鮮奶燉椰皇(半甜),好滋潤!不過桃膠份量略少,鮮奶有椰青香味,唔錯。因為我同朋友都戒甜,有得揀半甜真係減左好多罪惡感。🤣🤣
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食完辣嘢,好想搵啲甜嘢解辣。朋友就帶我去厚福街,佢話之前見有間甜品店之前有好多人排隊,睇下時間尚早會唔會有位。

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點知去到又真係唔使排喎,見到有佢鍾意嘅開心菓甜品,同埋我鍾意嘅桃膠,就決定入去試下。

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朋友叫左開心菓豆腐花(半甜),佢話開心菓味都夠味,不過以呢個價略嫌份量少左啲。

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我就食左桃膠鮮奶燉椰皇(半甜),好滋潤!不過桃膠份量略少,鮮奶有椰青香味,唔錯。

因為我同朋友都戒甜,有得揀半甜真係減左好多罪惡感。🤣🤣
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Date of Visit
2024-12-11
Dining Method
Dine In
Type of Meal
Last Night Supper
Level4
205
0
2024-12-13 412 views
我們於12/12(四)下午一點半🕜左右到達餐廳,人流不多。女店員已經「噠」一聲比QR code我們,並表明一人一碗。其實本身就冇問題,但說話語氣可以好啲😳今時今日嘅服務態度🙂‍↔️唉我們叫了2碗中式糖水及1個蛋糕切件。❶椰汁紫米豆腐花($36):椰汁味香,紫米有一球仔,豆腐花滑❷合桃腰果($38):已經分唔到邊忽係合桃,邊忽係腰果🤪不過好濃nuts味,熱騰騰吃,真的不錯❸芝麻巴斯克蛋糕 ($48):芝麻味沒有想像中濃,不過巴斯克蛋糕做到前面軟心,後面硬少少的效果。不過不失啦PS 我們坐在椅子拍照,未影完相,打算最後「拍好」🪑,女店員已經即刻過嚟9秒9「拍好」🫠另外,期間有大陸客人來,女店員一樣咁「招呼」人哋,結果大陸客人後來走了🫢如果想留客/更多客人,服務態度真係要改改
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我們於12/12(四)下午一點半🕜左右到達餐廳,人流不多。女店員已經「噠」一聲比QR code我們,並表明一人一碗。其實本身就冇問題,但說話語氣可以好啲😳
今時今日嘅服務態度🙂‍↔️唉
我們叫了2碗中式糖水及1個蛋糕切件。
❶椰汁紫米豆腐花($36):椰汁味香,紫米有一球仔,豆腐花滑
❷合桃腰果($38):已經分唔到邊忽係合桃,邊忽係腰果🤪不過好濃nuts味,熱騰騰吃,真的不錯
❸芝麻巴斯克蛋糕 ($48):芝麻味沒有想像中濃,不過巴斯克蛋糕做到前面軟心,後面硬少少的效果。不過不失啦
PS 我們坐在椅子拍照,未影完相,打算最後「拍好」🪑,女店員已經即刻過嚟9秒9「拍好」🫠
另外,期間有大陸客人來,女店員一樣咁「招呼」人哋,結果大陸客人後來走了🫢
如果想留客/更多客人,服務態度真係要改改

椰汁紫米豆腐花
$36
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合桃腰果
$38
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芝麻巴斯克蛋糕
$48
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Date of Visit
2024-12-12
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$61 (Lunch)
Recommended Dishes
椰汁紫米豆腐花
$ 36
合桃腰果
$ 38
芝麻巴斯克蛋糕
$ 48
Level2
19
0
2024-11-28 598 views
香港街頭小巷里隱藏的好吃甜品店你吃過了嗎手切整大塊無絲的鮮甜芒果,與香滑奶油融合在薄韌的班戟皮中爆cream芒果班戟爆而不甜膩喜歡芒果的你,試咗未椰皇桃膠燉蛋白精選大顆桃膠,手作現煮,搭配上嫩滑的蛋白,每一口都是滿滿椰香!天氣漸漸轉涼,是時候吃點暖和又滋補的糖水啦~原味芝士巴斯克,入口即溶的感覺。配上龍眼冰特飲,香噴噴的龍眼味,好清新,其他甜品店喝不到這個味,喝完一口,滿滿的龍眼香
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香港街頭小巷里隱藏的好吃甜品
你吃過了嗎

手切整大塊無絲的鮮甜芒果,與香滑奶油融合在薄韌的班戟皮中
爆cream芒果班戟
爆而不甜膩
喜歡芒果的你,試咗未

椰皇桃膠燉蛋白
精選大顆桃膠,手作現煮,搭配上嫩滑的蛋白,每一口都是滿滿椰香!天氣漸漸轉涼,是時候吃點暖和又滋補的糖水啦~

原味芝士巴斯克,入口即溶的感覺。配上龍眼冰特飲,香噴噴的龍眼味,好清新,其他甜品店喝不到這個味,喝完一口,滿滿的龍眼香

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
午餐都未食就走去尖沙咀厚福街「硏香」喝糖水。糖水梗要空肚喝,可以給予足夠空間容納一整碗糖水。好耐之前在硏香買過外賣回家,印象不差。今日見有時間,店子剛剛開門,未有客人,我喜歡靜靜地可以坐低慢慢嘆甜品。它以各式各様的糊類為主,現在有更多選擇,包括榴槤沙冰之類甜品。自助手機落單,下單後兩三分鐘「合桃腰果糊」$38 已奉上聞到很香果仁味,一口呷下,溫度足,果仁磨得十分細滑,濃稠合意;合桃或腰果比例是怎樣就分不清楚,但果仁味道足,甜度略低,喝下非常順滑,真材實料,價錢合理。
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午餐都未食就走去尖沙咀厚福街「硏香」喝糖水
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糖水梗要空肚喝,可以給予足夠空間容納一整碗糖水

好耐之前在硏香買過外賣回家,印象不差。
今日見有時間,店子剛剛開門,未有客人,
我喜歡靜靜地可以坐低慢慢嘆甜品

它以各式各様的糊類為主,現在有更多選擇,包括榴槤沙冰之類甜品

自助手機落單,下單後兩三分鐘

「合桃腰果糊」$38 已奉上
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聞到很香果仁味,一口呷下,溫度足,
果仁磨得十分細滑,濃稠合意;合桃或腰果比例是怎樣就分不清楚,但果仁味道足,甜度略低,喝下非常順滑,真材實料,價錢合理。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dine In
Level1
1
0
門面裝修好靚,走日式簡約和風路線,食完飯原本打算和朋友找一個聚腳點,之後找到這間人氣店。食物送到上來食物用一個很靚嘅器具裝着,原本很期待食物的味道,品嚐後味道十分普通,芝麻糊和合桃糊食不出有什麼特別,芝麻糊和合桃也不夠香,芝麻糊也攪拌不均勻,有粉狀結塊的狀態,我個人覺得味道和普通在超市買的即溶芝麻糊和合桃糊分別不大。店員的服務態度很差,我用餐完店員已經收起碗,我朋友用餐未完結,一位上年紀的店員阿姐已經催促離開,用餐體驗十分不好,我和友人絕對在不幫襯。
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門面裝修好靚,走日式簡約和風路線,食完飯原本打算和朋友找一個聚腳點,之後找到這間人氣店。
食物送到上來食物用一個很靚嘅器具裝着,原本很期待食物的味道,品嚐後味道十分普通,芝麻糊和合桃糊食不出有什麼特別,芝麻糊和合桃也不夠香,芝麻糊也攪拌不均勻,有粉狀結塊的狀態,我個人覺得味道和普通在超市買的即溶芝麻糊和合桃糊分別不大。店員的服務態度很差,我用餐完店員已經收起碗,
我朋友用餐未完結,一位上年紀的店員阿姐已經催促離開,用餐體驗十分不好,我和友人絕對在不幫襯。
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level4
252
0
2024-11-12 632 views
本身間鋪仲有樣開心果豆腐花最出名,不過每日限時出爐,所以唔係成日食到🙈🍹開心果椰汁豆花 $46開心果味唔算突出,椰汁味有少少蓋過開心果味🙈豆花就好滑,豆味都好出👍📍研香 (尖沙咀)尖沙咀厚福街7號地舖
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本身間鋪仲有樣開心果豆腐花最出名,不過每日限時出爐,所以唔係成日食到🙈

🍹開心果椰汁豆花 $46
開心果味唔算突出,椰汁味有少少蓋過開心果味🙈豆花就好滑,豆味都好出👍

📍研香 (尖沙咀)
尖沙咀厚福街7號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Level2
4
0
2024-11-10 408 views
西米好似塑膠粒,完全唔係平時既西米質地巴司克蛋糕一d香味同正常質地都無仲要唔平但只係cut一個角仔上碟好難食無樣好食芒果好假3個人叫左4樣野食係可以4樣都唔好食唔好浪費時間排隊食
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西米好似塑膠粒,完全唔係平時既西米質地
巴司克蛋糕一d香味同正常質地都無
仲要唔平但只係cut一個角仔上碟
好難食
無樣好食
芒果好假
3個人叫左4樣野食係可以4樣都唔好食
唔好浪費時間排隊食


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Date of Visit
2024-11-02
Waiting Time
30 Minutes (Dine In)
Level4
102
0
2024-10-20 760 views
食完晚飯當然要去食糖4個人叫咗5款食物1)芒果椰汁西米露正常水準可能唔係芒果季節比較酸2)腰果露都幾好食3)啜啜開心果豆腐花味道比較淡可能抹茶會較好飲4)龍眼冰好清新又夠fresh如果有新鮮龍眼會仲開心5)開心果巴斯克蛋糕正正常常,比較硬身
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食完晚飯
當然要去食糖
4個人叫咗5款食物
1)芒果椰汁西米露
正常水準
可能唔係芒果季節
比較酸
2)腰果露
都幾好食
3)啜啜開心果豆腐花
味道比較淡
可能抹茶會較好飲
4)龍眼冰
好清新又夠fresh
如果有新鮮龍眼會仲開心
5)開心果巴斯克蛋糕
正正常常,比較硬身
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-18
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$60 (Last Night Supper)
Level3
88
0
2024-10-16 755 views
人龍甜品店~打完邊爐同朋友係附近搵下甜品食啦~夜晚8:00 幾間門口都要大排長龍~!揀黎揀去最後揀左呢間研香,可以拎飛仔排隊,門口都有電子廣告可以睇住Menu 先!等左大約15分鐘可以入去坐低啦,甜品店係日式木系裝修,地方唔係好大,坐得都幾迫下;店員全部都好忙,咁都可以電子落單既,落完單大概10分鐘就上齊啦:🌟仙草西米露 $36 | 呢個普普通通啦,唔係好甜,無乜食甜品既感覺🌟榴槤冰 $58| 呢個超好食~好濃榴槤味,榴槤控一定要叫,上面仲有對脆粒粒口感有多啲層次!下次經過既話都會揀呢間再食榴槤冰🤣🏠店名:研香 GRINDIE🚘地址:尖沙咀厚福街7號地舖
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人龍甜品店~

打完邊爐同朋友係附近搵下甜品食啦~夜晚8:00 幾間門口都要大排長龍~!
揀黎揀去最後揀左呢間研香,可以拎飛仔排隊,門口都有電子廣告可以睇住Menu 先!

等左大約15分鐘可以入去坐低啦,甜品店係日式木系裝修,地方唔係好大,坐得都幾迫下;店員全部都好忙,咁都可以電子落單既,落完單大概10分鐘就上齊啦:

🌟仙草西米露 $36 | 呢個普普通通啦,唔係好甜,無乜食甜品既感覺
🌟榴槤冰 $58| 呢個超好食~好濃榴槤味,榴槤控一定要叫,上面仲有對脆粒粒口感有多啲層次!

下次經過既話都會揀呢間再食榴槤冰🤣

🏠店名:研香 GRINDIE
🚘地址:尖沙咀厚福街7號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Dinner)