140
30
9
Exit B3, Exhibition Centre MTR Station continue reading
Telephone
25847722
Introduction
Grissini commands panoramic views of Victoria Harbour and adopts a contemporary interior design, providing a relaxed and casual atmosphere for guests to enjoy authentic Italian cuisine. The signature grissini breadsticks are served during lunch and dinner accompanied by fragrant extra-virgin olive oil and house-blended balsamic glaze. continue reading
Good For
Romantic Dining
Opening Hours
Today
12:00 - 14:00
18:00 - 22:00
Mon - Fri
12:00 - 14:00
18:00 - 22:00
Sat - Sun
11:30 - 14:00
18:00 - 22:00
** Mon to Fri, only serve lunch set menu and a la carte menu not available. Saturday, Sunday, Public Holidays serving brunch set menu ($780), 11:30 to 14: 00, *A la carte menu not available
Payment Methods
Visa Master AlipayHK Cash AE WeChat Pay
Number of Seats
120
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation Details
Reward Dining Points
Delivery
10% Service Charge
Sea View
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (194)
-𝐆𝐫𝐢𝐬𝐬𝐢𝐧𝐢 from Grand Hyatt Hong Kong 🍝Grissini 係我最愛意大利菜餐廳之一💕最近推出左黎自拿坡里既餐廳主廚Chef Valerio家鄉菜特別選用同樣來自意大利南部既新鮮食材入饌將家鄉風味融入菜式之中 炮製出最正宗既意大利風味🤌🏻今次每道菜都有新驚喜 真心非常值得一試🤩當然唔少得先食番2束Grissini 佢地個醋真心好好味😍🥩Hand-cut soft Neapolitan salami ($160)手切拿玻里辣肉腸 入面既青胡椒同煙燻香味勁突出配埋Valdobbiadene DOCG Spumante Brut Fagher NV邊飲邊食 真係會愈食愈開胃 好正🤩🐙 Slow-cooked octopus ($280)With potato salad, dry tomato mayo, Gaeta olive慢煮八爪魚🌟🌟🌟🌟🌟— 軟腍到無牙都食得到用上地中海出產既3種材料做出最特別既3重口感厚切軟腍八爪魚 +蕃茄汁薯仔伴橄欖碎碎 增添鹹香風味 作為開胃菜 非常惹味之餘 有滿足幸福感💕🍝 Homemade semolina pasta, mussel, cannellini bean($290)青口意粉 — 自家製粗粒小麥粉整出黎既意粉好煙靭加上黎自地中海既青口 煮得非常剛好又好新鮮 鮮味滿滿簡單加左檸檬皮、羅勒、Pasley 好好味 又帶點清新🍃🥩Beef shank braised in tomato ragout, eggplant, mozzarella, basil ($420)🥂Pair with Quintodecimo Vigna Grande Cerzito Taurasi Riserva 2018 紅酒係帶有來自火山土壤、火山灰同浮石既果香飲落稍微乾燥細膩 同牛小腿肉好夾 上面仲淋有羅勒醬+ mozzarella cheee + tomato sauce 肉質係極度軟腍而茄子係煮完再用滾油淋上去 令外皮脆脆 多種香脆口感🍰Shortbread, cooked wheat, orange blossom, cinnamon ($130)橙花熟小麥蛋糕 — 平時只有復活節先有既款式聽講因為太受歡迎所以今次Menu都可食到!當中既橙花香氣好突出 shortbread 都入晒味 仲有肉桂香雖然糕體自身有點偏乾 但配埋廚師最鍾意嘅雲呢拿雪糕就剛好平衡番 為食既我地仲食埋招牌Tiramisu 大滿足! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
二月係小妹嘅生日🎂 姊妹們帶咗我去GRISSINI慶祝 一入到餐廳就被舒適寫意的裝潢吸引 落地大玻璃外見盡維港兩岸風光 我哋五個人叫咗以下食物~1. Battuta Di Manzo ($380)Ingredients: Beef tartare, buffalo milk yogurt, Oscietra caviar, chicken consommé jelly牛肉他他配上牛奶乳酪同埋雞肉清湯整成嘅啫喱 味道清爽開胃 Topping 用左Oscietra 魚子醬 令整個賣相更加出色😋(回頭指數4/5)2. Mozzarella, Pomodori, Basilico ($280)Ingredients: Artisanal mozzarella, panzanella emulsion, roasted cherry tomato, basil傳統嘅意大行開胃菜 做法雖然簡單但更注重食材夠唔夠新鮮!Mozzarella🧀配蕃茄車厘茄🍅和basil 再淋上酸酸甜甜嘅panzanella emulsion醬汁 味道清新 一啲都唔膩😋(回頭指數4/5)3. Tagliatelle di Seppia($290)👍🏻Ingredients: Grilled cuttlefish string, Sicilian almond cream, rocket leaf, lemon emulsion呢道意大利前菜比較少見 好奇嘅我地決定試試佢 烤墨魚串火候剛剛好 唔會太韌 配菜用左西西里杏仁同火箭菜 加埋用檸檬汁制成嘅cream 每一啖都係味蕾嘅享受(回頭指數 4.5/5)4. Candele Alla Genovese ($640)👍🏻Ingredients: Broken candele pasta, braised Montoro onion, beef short rib, 36 month aged ParmigianoCandele 係一種外形好似蠟燭嘅pasta 煮熟左口感唔錯 有嚼口 唔鍾意食軟身pasta嘅朋友會喜歡 Pasta source叫Genovese 主要由 Montoro onion同beef short rib煮成 醬汁香口濃郁 再落埋Parmigiano 芝士碎 成碟pasta味道再升華左 整體嚟講都值得嘗試👍🏻(回頭指數4.5/5)5. Pollo Piemontese Cotto in Pentola D’argilla ($820) — (Limited availability) 👍🏻👍🏻Ingredients: Roman clay pot baked chicken, morel mushroom, potato, pearl onion 呢道焗黃油雞🐥係餐廳嘅招牌菜 配菜用左羊肚菌,薯仔同小洋蔥 薯仔焗到微焦 焗完出黎嘅雞油香氣撲鼻mix埋羊肚菌洋蔥 用黎蘸雞薯仔同埋餐廳嘅homemade bread 簡直完美💯 (P.S. 餐廳嘅homemade bread 都值得highlight😋 好食到我地添食左一round)(回頭指數5/5)6. TIRAMISÙ ALL’AMARETTO ($130)👍🏻Ingredients: Espresso coffee, ladyfinger biscuit, mascarpone, Amaretto liquor餐廳招牌甜品 呢個Tiramisu帶有香濃嘅咖啡味同liquor 甜而不膩 食過嘅數一數二出色嘅 Tiramisu😋(回頭指數4.5/5)7. BABA RUM E PERA ($120)Ingredients: Homemade baba bread, rum sabagon, sauteed pear, cinnamon呢道甜品第一次見 Homemade baba bread係一個啤梨形狀嘅麵包 配上用cinnamon同糖漿浸過嘅焗啤梨 最尾淋上rum酒 呢個賣相唔錯 不過就唔太係我杯茶(回頭指數3.5/5)8. Birthday Cake (Free)因為係慶祝生日 餐廳送左一個小朱古力慕絲蛋糕 呢個蛋糕仔有啲驚喜 慕絲口感順滑 黑朱古力嘅甘中和左蛋糕嘅甜 好食😋(回頭指數4/5) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-01-29
2060 views
傳說中香港數一數二既意大利餐廳,呢度Tiramisu都係鼎鼎大名既,最近特別想食Tiramisu既我,真係好想試一試🤤Book左位13:15,但reserve 既竟然係門口位,對於第一印象有啲失望😥落左單冇耐就上麵包條同黑醋橄欖油,橄欖油好香香草味😍麵包條外脆內軟,雖然食到成桌麵包碎有啲失禮,但侍應好快就會黎清理👍🏻前菜同主菜如相片所見~擺盤精緻如藝術品,食材新鮮味道亦合乎期望,黎到萬眾期待既Tiramisu🥹就係侍應拎住一大盆過黎,一匙幾多就幾多呢一幕😆係有儀式感同埋令人興奮既,可惜一入口有好大陣杏霜味(只係我唔仲意杏霜味😅)但酒味都濃亦都好creamy❤️好滿足好幸福☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-01-24
2317 views
20241111约好姊妹生日午餐。第一次booking這間酒店意大利餐食午飯。環境一流服務可以侍應不停補麵包條最終我們係食咗三次...😆😆 前菜order芝士提魚加錢食他他牛肉朋友食蕃茄芝士。主菜羊肉和墨汁意粉,甜品都係Tiramisu但係有啲失望酒味唔夠濃反而送生日迷你cake🎂仲好食過甜品...😜😜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-31
4542 views
一年前初次到訪,麵包條同甜品實在出色,但前菜同意粉又好一般,糾結咗好耐點比總分,拖住左冇出文👉🏻👈🏻最近為咗麵包條同甜品二訪,扚起心肝打篇二合為一長文🤣 ▪️GRISSINI(9/10)全餐最好食既非佢莫屬🥹外身脆口內裡柔韌,有陣陣麵粉香,蘸上橄欖油同埋黑醋,重點係可以免費Refill,我地每人食左三條🥖▪️ GAMBERI MARINATI, PERCOCHE, PROSECCO - Marinated shrimp, Italian yellow peach, prosecco gel, orange(7.5/10)💲270 鋪上淡淡酒香既啫喱片,蝦既肉質幾彈牙,配上啲燒過下既甜桃、蛋黃醬同埋橙味醬汁,感覺幾清新🤓▪️CARPACCIO DI RICCIOLA - Smoked yellowtail carpaccio, chicory puntarelle, anchovy colatura, lemon balm(4.5/10)💲310鰤魚比較爽口,配上浸滿左鯷魚露既菜,個侍應問我地點解食剩,我地話太鹹食唔到,佢仲叫我地夾左佢唔好浪費,呢個位滿頭問號😅▪️ TRENETTE AL NERO, CALAMARETTI E FRIGGITELLI - Homemade squid ink trenette, baby squid, friggitelli peppers, yellow datterino(5/10)💲290見有人推介呢款,有墨魚、青椒、黃蕃茄醬等🫑夾埋係中華沙律海草味,成個配搭好奇怪,只可以講唔啱我地口味😶‍🌫️墨魚汁意粉既質感唔錯,真係幾Al Dente既🦑 ▪️ SPAGHETTI ALL' ASTICE - Spaghetti, Atlantic lobster, piennolo tomato, basil(7/10)💲390面頭有幾舊龍蝦肉,新鮮彈牙既🦞個汁係偏酸蕃茄醬,唔係話唔好食,但以呢個價錢黎講,無預期中驚喜🍅▪️TRICORNO DI WAGYU - Grilled Wagyu top blade, cardoncelli mushroom, roasted pumpkin, pickled Tropea onion(8/10)💲580 和牛粉嫩軟腍,肉味濃郁,配滑身香甜南瓜蓉同烤菇🍄‍🟫▪️ TIRAMISÙ ALL'AMARETTO - Espresso coffee, ladyfinger biscuit, mascarpone, amaretto(9/10)💲120相信唔少人都係為左佢而黎,果然令人回味,面頭撒滿可可粉,Mascarpone層質感好輕盈細滑,手指餅沾滿咖啡同埋杏仁酒,濕潤度唔錯,酒味偏重一點😋 ▪️CHOCOLATE TART(8/10)贈送既撻亦係意料之外既高質,面頭係紅桑子同黑加侖子醬,底下係朱古力慕絲同脆脆,味道頗濃郁🍫▪️ L'APERITIVO - Grissini homemade balsamic vinegar reduction, grapefruit juice, Campari, smoked sea salt, Mosnel Franciacorta Brut Rosé(7.5/10)💲140飲落好似有氣既提子果汁咁,幾容易入口🍷🔎 整體評分(8/10) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)