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| Restaurant: | Grove Café |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:30 - 22:00
Mon - Sun
07:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
周末嚟食Cafe，点咗两个set，最惊艳我嘅竟然系乳酪。乳酪系无糖嘅上面有一层芒果酱同麦皮，麦皮都好脆，捞埋一齐食劲好味。✨比目鱼烩饭鱼肉好鲜味，每一粒饭都包满住奶油汁好香。✨中東烤羊鞍配中東包羊肉都几香
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千萬別以為黃大仙是舊區，窮人地帶，食市都沒什麼新鮮特別的，其實，這兒甚麼都有。我認為食市還特別多東南亞菜。這家西式餐廳，雖不是高級且是半自助，即自己買票入座的。但提供的食式味道尚算正式，價錢卻不及不外地區貴，非常不錯。這個烤蘆筍黑松露蘑菇意粉，我相信黑松露肯定不是最貴的，但味道口感卻跟貴價的黑松露差不了太多。意大利粉的彈性和味道也很合意。西餐廳最重要的咖啡，雖然提供的奶是奶精，但咖啡味道卻足夠濃郁。
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「熱咖啡呀，味覺很劉華，我真是好奇炸魚柳呀，一直人氣高企」今日要上慈雲山，上山前先食早餐～我同山友仔叫左兩份早餐，第一個係英式早餐。呢個早餐真係好豐富，有厚多士、煙肉、豬肉腸、煎蛋同烤櫻桃番茄。厚多士香脆外脆內軟，煙肉煙香味好濃郁，豬肉腸彈牙又多汁。煎蛋煮得剛剛好，金黃色嘅蛋黃流出嚟好吸引。烤櫻桃番茄加咗烤過味更濃郁，口感酸甜又多汁。整體嚟講，英式早餐係一份豐盛又美味嘅選擇～正 第二份就係炸魚柳早餐。呢個早餐都好吸引，有嘅配料同上面一樣，炸魚柳外脆內嫩，魚肉鮮美好滋味。炒蛋煮得軟熟滑嫩，整體嚟講，炸魚柳早餐好開胃又美味，上山前岩曬~
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廚房俾左個飯我 但我係order 意粉 無奈 即刻有麥當勞的感覺 但這款鋪頭又少有需要拆袋開盒check咁肉酸既廚房員工可能精神恍惚吧 將心比己 我都知廚房做野係熱辛苦 不過你去消費 商店俾錯料你 你會包容？我就覺得對阿媽好sorry因為佢鐘意意粉 我才會選這間買 😄😂 跟住佢叫我call 間鋪 又一直無人聽 我相信晚市根本都唔會太忙因為都幫襯開 係住附近 客流都唔會多到聽電話都唔得吧 😮💨
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餐廳主打較廉價的西式食品。點餐需到收銀處，店員會送餐到餐桌上。🐂 紅酒汁焗牛脷飯 $58 （包餐飲）有配飯/意粉，紅酒汁比較像淡蕃茄汁，味道開胃，焗芝士有輕微拉絲，咸牛舌份量充足，有杏鮑菇作配菜，整體味道佳，屬高CP值之選👍🏻👍🏻🦆 黑醋野菌汁鴨胸炒意粉 $68 （包餐飲）黑醋汁略嫌不夠濃味，建議先翻出底部醬汁拌勻，鴨胸份量充足，味道正常，內有秀珍菇，整體味道屬一般🥤 飲品餐飲轉凍+$3，檸茶味道正常🗒️ 總結屬高cp值平民路線晚餐，推薦紅酒汁焗牛脷飯
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