H One (Closed)

朋友生日請食飯，係呢度booked 了vip room.呢度海景真係好靚。不過我都同意其他食評所寫的，呢度坐位太迫，有點噪添。個menu係chef provided的.Ham "2" ways: lberian and 36 months aged parma, italian sweet melon, truffle honey dressing唔睇menu, 食唔出有兩種ham, 不過蜜瓜都幾香甜。truffled mushroom tea broth, tortellini, snipped chives呢個湯係用咖啡壺續位係我地面前倒落soup dish to serve. 呢個湯係清湯，我就唔係咁欣賞，我prefer creamy 個隻。pan roasted foie gras, vin santo glazed apple, cipoli onion鵝肝烤得唔夠香唔夠甘香，反而個vin santo glazed apple 好香脆，好味。hand crafted pasta, ripen tomato, basil and mozzarellapasta 係handmad

五一兩個人黎食. 八點有幻彩耀香江加煙花版. Nice view!!麵包唔ok. 唔熱! 磨菇湯($98)正, 好creamy又好多磨菇! 不過食完飽左一半.海鮮意大利湯($138)原來即係龍蝦湯...好多料. 一隻中蝦, 幾舊魚, 兩隻蜆o甘. 好大碗. 好味.經理介紹我地食Parppadelle($188), 以前從來未食過, 所以冇得同其他地方比較...係一碟肉碎加幾條好大條既闊條麵...但係覺得又幾好味...不過唔係好似食italian food o甘...d味好似我阿媽煮個d中式肉碎加生菜o甘...我都係鐘意食stereotypical o既italian pasta 多d...跟住甜品. 一個Apple Mille Feuille($98). 我冇食到. 唔知好唔好, 但係friend話普通.我要左個Chestnut Trifle配bailey's ice-cream ($98). 好好好味!!! 但係其實唔洗用bailey ice cream, 因為本身個甜品個味好重, 一齊食完全食唔到bailey's 味! saai 野! 用vanilla ice-cream會好d.另

孖寶在IFC閒逛碰上Harlens Group的Manager，笑問他們為什麽最近不來幫襯，於是便擇了吉日，拉了我和男友前來勁吃。Appetizers: Squid Salad ($188) + Soft Shell Crab ($188)意大利來的魷魚比本地貨煙韌柔軟，切成絲和沙律菜撈混吃，味道中規中舉，和Tuscany的原隻酷汁意大利魷魚仔比較，H One處理得不夠好。Soft Shell Crab with yellow curry sauce ($188) ，軟殼蟹一般水準，炸得不夠香脆，重點反而係個黃咖哩汁，微辣，甜甜的，十分討好。Main Course: New York Sirloin ($490/12oz) + Pork Chorizo ($290)New York Sirloin味帶鮮，卻沒上次的Big H Steak肉質軟熟，對我來說，這件扒實了點，不夠juicy，男友卻偏愛那咬勁，下次都係叫番Big H Steak穩陣。Pork Chorizo是黑豬的一種，因為以organic方式飼養，所以可以半生熟吃，經理健議我們吃medium well。黑豬脾非常有肉味，很香

Harlan's又一傑作。餐廳位置唔易揾。一就響連卡佛內，經扶手電梯上；二就上0左4樓平臺花園行過去,由後門入。餐廳內有個無敵海景,但窗口位唔多，今日見到只有6張4人台響窗邊。第一次來既我，唔知道，所以無要求要海景位。來到問可唔可以轉時，都已經full灑。一個Set Lunch 大概$298，另加$38甜品同餐飲。Set Lunch 頭盤系自助沙拉吧。經過時見到有三文魚等等，都唔錯。看看menu，12ozWagyu Sirlon $880…12oz Beef Rib Eye $580…不過都有D affordable既菜。今日我要0左個French Duck Risotto。頭盤要0左個Seafood Soup。兩樣都唔錯。個Risotto賣相有點似嘔吐物，不過食落味道都唔錯。朋友都系要0左個海鮮湯，同要0左個Sea Bass做主菜，聽講條魚都唔錯。另外朋友仲加左個甜品同Latte。不過就平平無其。Seafood Soup-$138@French Duck Risotto-$146 (half portion)香港經濟真系好0左。間餐廳全滿，而且0的位都幾close ,所以超嘈。大概1

The high ceilings and glass windows overlooking the podium garden give a semi-al fresco dining setting. Nice place for business lunches. Good selection of wine and clients may make orders in advance. The staff appeared a little disoriented but overall courteous…. wait…don’t these all apply to other few restaurants in IFC? Anything which makes H One stand out? To begin with, it serves international cuisine comprising Thai, French and Indian introducing several chefs from around the world, includ

我家的寶貝小妹妹生日，家庭成員和親密朋友當然不敢怠慢，送花送禮物之餘，更要嚴選景靚食物正的餐廳為她慶祝一番。經過一輪商議，最後決定幫襯尚在soft opening中的H One。H One是Harlens新開的餐廳，格調高級stylish，超巨型落地玻璃成功突出IFC靚view，唯一要彈的是枱set得非常密麻麻，局促了少許。H One的Menu和Harlens完全唔同，Harlens主打美國菜，而H One就較聯合國，有French、Thai、Indian等…Appetizers : 整體失望，有待改進:- Crab Rolls軟殼蟹米紙卷，阿妹話同Rice Paper差唔多- Stir Fried Clams $185，像豉椒炒蜆，鮮甜肥美，推介- Prawn Cakes$138，有點像炸蝦丸，非常普通- Foi Gras $178，明顯overcooked，失望Pasta & Pizza : Pizza比Harlens遜色，Pasta款式罕見Parma Ham Pizza$188，非常巨型，Margarita底，面層舖滿parma ham，pizza base一啲都唔脆，亦唔夠熱，