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| Restaurant: | Harbour Grill |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
4-min walk from Exit D2, Whampoa MTR Station
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Telephone
29968433
Introduction
This fine dining grill restaurant features premium beef and a wondrous selection of seasonal dishes. While our seafood and meat dishes stand out, foie gras and select vegetable creations offer distinct richness. Harbour Grill boasts the area's foremost wine selection, and we hope you enjoy our service as much as the tranquil sea view.
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Opening Hours
Today
12:00 - 14:00
18:00 - 22:30
Mon - Sun
12:00 - 14:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
一家人平安夜出外食飯，又不想食buffet走來走去，所以再次選擇在Habour Grill食聖餐大餐。今次已是第二年平安夜來Habour Grill 食6-Course Set Dinner, 經官網早一個月前訂位，仲有折扣優惠。由於早訂位，餐廳安排落地大玻璃海景座位，餐枱上已放好聖誕禮物。坐低即送上鬆軟熱辣辣麵包，真係忍不住食。之後我地慢慢從menu選擇自己喜愛菜式，六道菜中間有一道菜及甜品係指定外，其餘4道菜係自行選擇喜愛得。濃濃聖誕氣氛下還要了一支百酒，服務員有禮貌，態度親切，又有聖誕老人帶氣氛，整體食得開心，食物又美味，仲食到好飽滿足，以後會再來臨該餐廳。自家製鬆軟麵包香煎U10帶子及藍蟹餅香煎法式油封兔腿波士頓龍蝦湯燒美國火雞胸 (指定菜式）香煎澳洲海洋鱒魚 香煎鱈魚柳慢煮和牛臉頰炭燒澳洲羊架碗法式鴨肝乳鴿卷自家製薑味雪糕配雲呢拿白朱古力忌廉香滑咖啡
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兩位好朋友生日，帶他們去一家紅磡酒店裡超浪漫的慶生餐廳扒房！這間超小眾，性價比又很高，我看網上也很少人討論環境好浪漫，好似香港舊式懷舊酒店扒房 ！！食物方面（官網提供了菜單）：有前菜>湯>主菜>甜品🌈前菜我選了鵝肝🌈湯是龍蝦湯🌈主菜我選了牛扒🌈最後朋友生日他們家還幫我寫了祝福字句服務超級好！最後也為我們奉上一杯熱茶！八點前仲有買一杯送一杯的酒服務～我訂枱時負責同事話可以在官網預訂有八折！
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走入餐廳，◻️◻️的環境俾人一種賓至如歸嘅感覺，海景正，氣氛悠閒得令。沙律新鮮爽口，配上啲麵包脆到不得了，真係開胃。前菜龍蝦湯味美物廣，但正如港人講，"濃過頭"，多喝兩口可能會覺得"喉乾"。不過呢，芝士焗蠔就冇得頂！芝士香口溶牙，蠔肉鮮美肥美，我食得心花怒放，啱晒啲愛食肉嘅食神。主菜嘅龍蝦拼牛扒，簡直係一場味覺嘅饗宴！龍蝦咬落去彈牙又甜，牛扒熟度恰到好處，啖啖肉汁，摻上餐廳秘製嘅醬料，唔多唔少，正好！配菜，薯仔彈牙又富層次，炒菇亦係惹味。來到甜品，火焰雪山配上拉長過程嘅小火焰，場面震撼！可惜就係燒得有啲燶頂，雪糕都似乎有啲"濕咗頭"，不過，俾客人一份驚喜嘅小煙花蠟燭，又點亮晚餐嘅氣氛。總括來講，體驗整體算係稱心滿意，畀人一個味覺同視覺上嘅double享受！🍽️🎉👏🏻
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📍「Harbour Grill」- 黃埔今次食食食之旅黎到黃埔😌雖然結咗婚，但係都仲要慶祝拍拖周年紀念日架嘛😌😌😌👦🏻👧🏻見撞正CHILL EAT，好多間餐廳都做緊優惠，就係dining city @diningcityhongkong book 咗間位於酒店內，專食扒嘅harbour grill，又可以一邊享受美食，一邊欣賞靚靚海景🥂🌹📷餐廳位於黃埔九龍海逸君綽酒店地下，酒店出品service 果然好好，環境寧靜氣氛夠哂浪漫，今次安排咗窗口位仲可以欣賞到海景🌉岩哂生日/周年紀念/節日慶祝🥂🌹🍽4-Course Dinner (1️⃣Appetizer, 1️⃣Soup, 1️⃣Main Course, 1️⃣Dessert)💰HK$540/head✨推薦指數：9/10🍴餐前麵包🥖🔸原味及黑糖發包：一共俾咗2️⃣款餐包，係自家製嘅麵包，呈花花形狀🌼，而且一出嚟仲係熱辣辣♨️食落外脆內鬆軟，口感超正🤩原味味道較為清淡，搽上牛油🧈會好食啲☺️黑糖味道超有驚喜🤤‼️食落香甜，唔洗搽牛油都得，好食到refill 咗一次😆🤤🍴Appetizer🔸香煎U10帶子及油封西班牙八爪魚伴南瓜泡沫榛子汁：呢個前菜賣相超靚📸💯帶子煎得好香，八爪魚肉質彈牙，唔錯😚🔸自助沙律吧：二選一，所以另一個揀咗呢個！估唔到自助沙律吧又勁多選擇，多款冷盤、沙律、芝士、ham、水果，最驚喜係有凍蝦🦐同生吞拿魚，淨係食呢啲都飽咗一半😆🍴Soup🔸波士頓龍蝦湯：泡沫遮蓋住龍蝦肉🦞，Staff將龍蝦湯淋上，泡沫慢慢消散，過程好治癒🤗龍蝦湯非常濃郁，每一啖都係精華，有啲份子料理既感覺，湯底有大粒龍蝦肉，龍蝦肉吸收咗湯嘅味道，好飲😋🍴Main Course🔸炭燒澳洲安格斯和牛腹心肉：炭燒過嘅肉質外表呈焦啡色，中間呈粉嫩色，食落外層帶脆口，牛味好重，比燒牛肉瘦啲，👦🏻更愛呢款🤣伴菜嘅車厘茄亦都好甜😋🔸燒牛肉：揀主菜時staff推咗架放燒牛肉嘅車仔過嚟介紹，所以我哋都嗌咗呢款😌Roast beef 比和牛腹心肉肥少少，中間呈迷人粉嫩色，食落外層軟腍易咬唔韌，食落又唔會真係好油膩咁，👧🏻更中意呢款😚🍴Dessert🔸Lemon Cheesecake🍰 食落幾清新唔會太膩，亦都唔算太甜，我哋仲加咗remark 用嚟慶祝😚餐廳亦都好貼心整得好靚，慶祝一流🥳
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Harbour Grill at @harbourgrandkowloon impressed us with their restaurant week menu🥩 The bread was homemade, oysters were fresh, scallops were delicious, lobster soup was creamy and flavorful. Not to mention their prime rib was simply divine🤤.今期 @diningcity_hong_kong 嘅香港餐廳週除咗有winners‘ edition外仲有I Love Steak campaign，可以優惠價到超過40間餐廳享用牛扒套餐🥩 其中Harbour Grill嘅4 course dinner set只係$498🤑 推介佢哋嘅燒牛肉配黑松露汁、龍蝦湯同煎盲曹魚柳，而座位之間距離大加上裝修華麗，隔住落地大玻璃仲望到大海景，氣氛好好✨
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