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Restaurant: Harbour Grill
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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超小人討論嘅扒房
2024-06-22 1537 views
兩位好朋友生日，帶他們去一家紅磡酒店裡超浪漫的慶生餐廳扒房！這間超小眾，性價比又很高，我看網上也很少人討論環境好浪漫，好似香港舊式懷舊酒店扒房 ！！食物方面（官網提供了菜單）：有前菜>湯>主菜>甜品🌈前菜我選了鵝肝🌈湯是龍蝦湯🌈主菜我選了牛扒🌈最後朋友生日他們家還幫我寫了祝福字句服務超級好！最後也為我們奉上一杯熱茶！八點前仲有買一杯送一杯的酒服務～我訂枱時負責同事話可以在官網預訂有八折！
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兩位好朋友生日，帶他們去一家紅磡酒店裡超浪漫的慶生餐廳扒房！
這間超小眾，性價比又很高，我看網上也很少人討論
環境好浪漫，好似香港舊式懷舊酒店扒房 ！！

食物方面（官網提供了菜單）：
有前菜>湯>主菜>甜品
🌈前菜我選了鵝肝
🌈湯是龍蝦湯
🌈主菜我選了牛扒
🌈最後朋友生日他們家還幫我寫了祝福字句

服務超級好！最後也為我們奉上一杯熱茶！八點前仲有買一杯送一杯的酒服務～

我訂枱時負責同事話可以在官網預訂有八折！
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百味遐想 香港食堂
2024-01-30 2297 views
走入餐廳，◻️◻️的環境俾人一種賓至如歸嘅感覺，海景正，氣氛悠閒得令。沙律新鮮爽口，配上啲麵包脆到不得了，真係開胃。前菜龍蝦湯味美物廣，但正如港人講，"濃過頭"，多喝兩口可能會覺得"喉乾"。不過呢，芝士焗蠔就冇得頂！芝士香口溶牙，蠔肉鮮美肥美，我食得心花怒放，啱晒啲愛食肉嘅食神。主菜嘅龍蝦拼牛扒，簡直係一場味覺嘅饗宴！龍蝦咬落去彈牙又甜，牛扒熟度恰到好處，啖啖肉汁，摻上餐廳秘製嘅醬料，唔多唔少，正好！配菜，薯仔彈牙又富層次，炒菇亦係惹味。來到甜品，火焰雪山配上拉長過程嘅小火焰，場面震撼！可惜就係燒得有啲燶頂，雪糕都似乎有啲"濕咗頭"，不過，俾客人一份驚喜嘅小煙花蠟燭，又點亮晚餐嘅氣氛。總括來講，體驗整體算係稱心滿意，畀人一個味覺同視覺上嘅double享受！🍽️🎉👏🏻
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走入餐廳，◻️◻️的環境俾人一種賓至如歸嘅感覺，海景正，氣氛悠閒得令。沙律新鮮爽口，配上啲麵包脆到不得了，真係開胃。前菜龍蝦湯味美物廣，但正如港人講，"濃過頭"，多喝兩口可能會覺得"喉乾"。不過呢，芝士焗蠔就冇得頂！芝士香口溶牙，蠔肉鮮美肥美，我食得心花怒放，啱晒啲愛食肉嘅食神。

主菜嘅龍蝦拼牛扒，簡直係一場味覺嘅饗宴！龍蝦咬落去彈牙又甜，牛扒熟度恰到好處，啖啖肉汁，摻上餐廳秘製嘅醬料，唔多唔少，正好！配菜，薯仔彈牙又富層次，炒菇亦係惹味。

來到甜品，火焰雪山配上拉長過程嘅小火焰，場面震撼！可惜就係燒得有啲燶頂，雪糕都似乎有啲"濕咗頭"，不過，俾客人一份驚喜嘅小煙花蠟燭，又點亮晚餐嘅氣氛。總括來講，體驗整體算係稱心滿意，畀人一個味覺同視覺上嘅double享受！🍽️🎉👏🏻
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⭐️酒店浪漫慶祝勝地🥂 環境寧靜氣氛一流⭐️
2023-11-23 2734 views
📍「Harbour Grill」- 黃埔今次食食食之旅黎到黃埔😌雖然結咗婚，但係都仲要慶祝拍拖周年紀念日架嘛😌😌😌👦🏻👧🏻見撞正CHILL EAT，好多間餐廳都做緊優惠，就係dining city @diningcityhongkong book 咗間位於酒店內，專食扒嘅harbour grill，又可以一邊享受美食，一邊欣賞靚靚海景🥂🌹📷餐廳位於黃埔九龍海逸君綽酒店地下，酒店出品service 果然好好，環境寧靜氣氛夠哂浪漫，今次安排咗窗口位仲可以欣賞到海景🌉岩哂生日/周年紀念/節日慶祝🥂🌹🍽4-Course Dinner (1️⃣Appetizer, 1️⃣Soup, 1️⃣Main Course, 1️⃣Dessert)💰HK$540/head✨推薦指數：9/10🍴餐前麵包🥖🔸原味及黑糖發包：一共俾咗2️⃣款餐包，係自家製嘅麵包，呈花花形狀🌼，而且一出嚟仲係熱辣辣♨️食落外脆內鬆軟，口感超正🤩原味味道較為清淡，搽上牛油🧈會好食啲☺️黑糖味道超有驚喜🤤‼️食落香甜，唔洗搽牛油都得，好食到refill 咗一次😆🤤🍴Appetizer🔸香煎U10帶子及油封西班牙八爪魚伴南瓜泡沫榛子汁：呢個前菜賣相超靚📸💯帶子煎
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📍「Harbour Grill」- 黃埔

今次食食食之旅黎到黃埔😌
雖然結咗婚，但係都仲要慶祝拍拖周年紀念日架嘛😌😌😌
👦🏻👧🏻見撞正CHILL EAT，好多間餐廳都做緊優惠，就係dining city @diningcityhongkong book 咗間位於酒店內，專食扒嘅harbour grill，又可以一邊享受美食，一邊欣賞靚靚海景🥂🌹
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📷餐廳位於黃埔九龍海逸君綽酒店地下，酒店出品service 果然好好，環境寧靜氣氛夠哂浪漫，今次安排咗窗口位仲可以欣賞到海景🌉岩哂生日/周年紀念/節日慶祝🥂🌹

🍽4-Course Dinner
(1️⃣Appetizer, 1️⃣Soup, 1️⃣Main Course, 1️⃣Dessert)
💰HK$540/head
✨推薦指數：9/10

🍴餐前麵包🥖
🔸原味及黑糖發包：一共俾咗2️⃣款餐包，係自家製嘅麵包，呈花花形狀🌼，而且一出嚟仲係熱辣辣♨️
食落外脆內鬆軟，口感超正🤩
原味味道較為清淡，搽上牛油🧈會好食啲☺️黑糖味道超有驚喜🤤‼️食落香甜，唔洗搽牛油都得，好食到refill 咗一次😆🤤
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🍴Appetizer
🔸香煎U10帶子及油封西班牙八爪魚伴南瓜泡沫榛子汁：呢個前菜賣相超靚📸💯帶子煎得好香，八爪魚肉質彈牙，唔錯😚
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🔸自助沙律吧：二選一，所以另一個揀咗呢個！估唔到自助沙律吧又勁多選擇，多款冷盤、沙律、芝士、ham、水果，最驚喜係有凍蝦🦐同生吞拿魚，淨係食呢啲都飽咗一半😆
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🍴Soup
🔸波士頓龍蝦湯：泡沫遮蓋住龍蝦肉🦞，Staff將龍蝦湯淋上，泡沫慢慢消散，過程好治癒🤗
龍蝦湯非常濃郁，每一啖都係精華，有啲份子料理既感覺，湯底有大粒龍蝦肉，龍蝦肉吸收咗湯嘅味道，好飲😋
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🍴Main Course
🔸炭燒澳洲安格斯和牛腹心肉：炭燒過嘅肉質外表呈焦啡色，中間呈粉嫩色，食落外層帶脆口，牛味好重，比燒牛肉瘦啲，👦🏻更愛呢款🤣伴菜嘅車厘茄亦都好甜😋
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🔸燒牛肉：揀主菜時staff推咗架放燒牛肉嘅車仔過嚟介紹，所以我哋都嗌咗呢款😌
Roast beef 比和牛腹心肉肥少少，中間呈迷人粉嫩色，食落外層軟腍易咬唔韌，食落又唔會真係好油膩咁，👧🏻更中意呢款😚
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🍴Dessert
🔸Lemon Cheesecake🍰
食落幾清新唔會太膩，亦都唔算太甜，我哋仲加咗remark 用嚟慶祝😚餐廳亦都好貼心整得好靚，慶祝一流🥳
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慶生必到落地大玻璃海景扒房🥩
2023-09-28 2224 views
Harbour Grill at @harbourgrandkowloon impressed us with their restaurant week menu🥩 The bread was homemade, oysters were fresh, scallops were delicious, lobster soup was creamy and flavorful. Not to mention their prime rib was simply divine🤤.今期 @diningcity_hong_kong 嘅香港餐廳週除咗有winners‘ edition外仲有I Love Steak campaign，可以優惠價到超過40間餐廳享用牛扒套餐🥩 其中Harbour Grill嘅4 course dinner set只係$498🤑 推介佢哋嘅燒牛肉配黑松露汁、龍蝦湯同煎盲曹魚柳，而座位之間距離大加上裝修華麗，隔住落地大玻璃仲望到大海景，氣氛好好✨
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Harbour Grill at @harbourgrandkowloon impressed us with their restaurant week menu🥩 The bread was homemade, oysters were fresh, scallops were delicious, lobster soup was creamy and flavorful. Not to mention their prime rib was simply divine🤤
.
今期 @diningcity_hong_kong 嘅香港餐廳週除咗有winners‘ edition外仲有I Love Steak campaign，可以優惠價到超過40間餐廳享用牛扒套餐🥩 其中Harbour Grill嘅4 course dinner set只係$498🤑 推介佢哋嘅燒牛肉配黑松露汁、龍蝦湯同煎盲曹魚柳，而座位之間距離大加上裝修華麗，隔住落地大玻璃仲望到大海景，氣氛好好✨
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環境一流的西餐廳#慶生必到
2023-06-01 2633 views
這是我們三月去慶祝生日的餐廳。廣闊的海景，落地大玻璃，簡直狠狠刺中我們的小心臟🫀（唔使諗，即刻book)！職員更為我們提供Happy Birthday 生日字母燈，把整個氛圍感拉滿🥰。✨套餐包括：沙律、前菜、主菜及甜品（一款2人共享）🥗沙律（4/5）味道不錯，配上香脆麵包。前菜部份🦞龍蝦湯（3.5/5）龍蝦湯味道太濃郁了，如果喜歡較濃郁龍蝦味的朋友就適合了。但是我們多喝幾口便覺得有點鹹，想不斷喝水😂🦪芝士焗蠔（5/5）分量十足，有半打。他們應該是預計一個人的份量，但是吃了四隻之後也忍不住把剩餘的讓給Melody😂！不會太鹹或焗得太乾。而且芝士味濃郁，簡直回味無窮。可以的話真想encore！推介推介！😋🦞龍蝦拼牛扒🥩（4/5）我們點了五成熟的牛扒，牛扒和龍蝦也是放在鐵板上，保持食物的溫度。龍蝦10分鮮甜，肉又多又厚。牛扒不會太乾，而且肉汁多，配上特製醬汁，更突顯牛扒的味道。配菜：薯仔及炒菇（4/5）分量十足，薯仔的口感特別，入口成絲一般散開！火焰雪山（4/5）甜品寫上我們的名字，職員亦幫我們點上小火焰。可是……好像火勢過猛😂把火焰雪山燒燶了！但是不得不稱讚，他們提供的小煙花蠟燭，再次把生
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這是我們三月去慶祝生日的餐廳。廣闊的海景，落地大玻璃，簡直狠狠刺中我們的小心臟🫀（唔使諗，即刻book)！職員更為我們提供Happy Birthday 生日字母燈，把整個氛圍感拉滿🥰。
✨套餐包括：沙律、前菜、主菜及甜品（一款2人共享）
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🥗沙律（4/5）
味道不錯，配上香脆麵包。
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前菜部份
🦞龍蝦湯（3.5/5）
龍蝦湯味道太濃郁了，如果喜歡較濃郁龍蝦味的朋友就適合了。但是我們多喝幾口便覺得有點鹹，想不斷喝水😂

🦪芝士焗蠔（5/5）
分量十足，有半打。他們應該是預計一個人的份量，但是吃了四隻之後也忍不住把剩餘的讓給Melody😂！不會太鹹或焗得太乾。而且芝士味濃郁，簡直回味無窮。可以的話真想encore！推介推介！😋
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🦞龍蝦拼牛扒🥩（4/5）
我們點了五成熟的牛扒，牛扒和龍蝦也是放在鐵板上，保持食物的溫度。龍蝦10分鮮甜，肉又多又厚。牛扒不會太乾，而且肉汁多，配上特製醬汁，更突顯牛扒的味道。
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配菜：薯仔及炒菇（4/5）
分量十足，薯仔的口感特別，入口成絲一般散開！

火焰雪山（4/5）
甜品寫上我們的名字，職員亦幫我們點上小火焰。可是……好像火勢過猛😂把火焰雪山燒燶了！但是不得不稱讚，他們提供的小煙花蠟燭，再次把生日的儀式感拉滿🤍
火焰雪山的味道也不錯👍🏻但……經歷一番打卡之後，入面的雪糕也溶化了🥲😂
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🌿舒適度：5/5
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$750
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    Date of Visit
    2023-03-15
    Dining Method
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    $750 (Dinner)
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    家人飯聚
    2023-05-09 1672 views
    由於抽中政府賞你住，所以和家人staycation ，第一次來這裏住及食，住方面，我們被升級了好D的房間，有個廣闊視野的大海景，之後去了吃這間餐廳，一入去有華麗的感覺，又有個落地大玻璃見到出面大海景，好美，坐又舒服，服務員態度和藹親切，又禮貌介紹我哋食什麼好，食物又好食又美觀，雖然貴，但環境一流，好有氣派及氣氛！
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    由於抽中政府賞你住，所以和家人staycation ，第一次來這裏住及食，住方面，我們被升級了好D的房間，有個廣闊視野的大海景，之後去了吃這間餐廳，一入去有華麗的感覺，又有個落地大玻璃見到出面大海景，好美，坐又舒服，服務員態度和藹親切，又禮貌介紹我哋食什麼好，食物又好食又美觀，雖然貴，但環境一流，好有氣派及氣氛！
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Hidden gem in Hung Hom
    2023-01-07 2037 views
    Restaurant is located at one end of the hotel lobby. Beautiful place to watch sunset.Roast yellow chicken is currently the talk of the town.I've tried it at Louise (huge disappointment, expensive and dry), Batard (overall good), L'Atelier du Robuchon (so so), Derby Room at The Jockey Club (bit dry) and of course,Harbour Grill, which I found to be juicy, tender and a bargain!Definitely a must try!!!!  It's on their daily special menu and available every Tuesday night.I would also recommend their
    Read full review
    Restaurant is located at one end of the hotel lobby. Beautiful place to watch sunset.
    Roast yellow chicken is currently the talk of the town.
    I've tried it at Louise (huge disappointment, expensive and dry), 
    Batard (overall good), 
    L'Atelier du Robuchon (so so),
     Derby Room at The Jockey Club (bit dry) and of course,
    Harbour Grill, which I found to be juicy, tender and a bargain!
    Definitely a must try!!!!  
    It's on their daily special menu and available every Tuesday night.

    I would also recommend their Boston Lobster Bisque and Crab Cake.  
    If you are a big eater, should try their celebration menu - another bargain for your money.

    I would definitely come back again.  Friendly staff and romantic ambience. 
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2022-12-29
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    • Roast Whole Chicken
    • Lobster bisque
    Level3
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    環境一流嘅西餐廳💕
    2022-12-29 1629 views
    KKday買咗九龍海逸君綽酒店嘅套票，包$1200餐飲消費額，我哋決定試下呢間餐廳。1.Lobster Salad龍蝦夠新鮮，配合沙律醋，好開胃。2.Pork Ribs侍應話呢個豬仔骨要煮45分鐘，我哋都決定照等。當豬仔骨一上枱，我哋都估唔到份量有咁多，好有驚喜。豬仔骨嘅醬汁好濃郁，配合啖啖豬肉，真係一試難忘。3.Pork Chop豬扒煮得夠淋，唔點醬汁都好好味。如果係慶祝生日或周年紀念，呢度都係一個唔錯嘅選擇。
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    KKday買咗九龍海逸君綽酒店嘅套票，包$1200餐飲消費額，我哋決定試下呢間餐廳。

    1.Lobster Salad
    龍蝦夠新鮮，配合沙律醋，好開胃。

    2.Pork Ribs
    侍應話呢個豬仔骨要煮45分鐘，我哋都決定照等。當豬仔骨一上枱，我哋都估唔到份量有咁多，好有驚喜。豬仔骨嘅醬汁好濃郁，配合啖啖豬肉，真係一試難忘。

    3.Pork Chop
    豬扒煮得夠淋，唔點醬汁都好好味。

    如果係慶祝生日或周年紀念，呢度都係一個唔錯嘅選擇。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2022-12-28
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    • Pork Rib
    Level4
    110
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    老派海景扒房有驚喜
    2022-12-15 1462 views
    好多人去Harbour grand都係食buffet，其實酒店的另一間餐廳harbour grill更出色啊，而且人唔多，仲有靚海景，肉類和海鮮嘅選擇也很多，服務屬老派酒店風格，很細心，聚餐或慶祝節日都好合適。3-course Set Lunch $378+1 per1✏️忌廉野菌湯 🍎9/10可以食到白蘑菇同大啡菇粒，湯很幼滑，面鋪了牛油同忌廉打成的泡沫，味道很香濃，絕對不是Hea人嘅麵粉湯。✏️香煎U10帶子伴烏魚子配檸檬牛油汁 🍎10/10帶子應該係今日mvp了，外脆內嫩，肉質也是飽滿厚身那種，牛油味很重，帶微微的焦香。✏️吞拿魚牛油果他他配香煎和牛粒生吞拿魚很新鮮，米片很香脆，仲有少許黑椒牛油果碎做伴碟，整體很fresh。✏️慢煮加拿大豬柳配黑松露汁 🍎7/10豬柳入口一點也不柴，但味道比較普通，冇咩記憶點，配嘅烤薯菜亦不會乾爭爭。✏️烤堅果碎澳洲羊架伴時令雜菜及方旦馬鈴薯 🍎9/10五成熟的羊架肉質呈嫩粉紅色，入口不羶，外層鋪了黃芥末和堅果碎再烤，是法式做法，鎖住肉汁，外酥內嫩，味道很好！
    Read full review
    好多人去Harbour grand都係食buffet，其實酒店的另一間餐廳harbour grill更出色啊，而且人唔多，仲有靚海景，肉類和海鮮嘅選擇也很多，服務屬老派酒店風格，很細心，聚餐或慶祝節日都好合適。


    3-course Set Lunch $378+1 per1
    ✏️忌廉野菌湯 🍎9/10
    可以食到白蘑菇同大啡菇粒，湯很幼滑，面鋪了牛油同忌廉打成的泡沫，味道很香濃，絕對不是Hea人嘅麵粉湯。

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    ✏️香煎U10帶子伴烏魚子配檸檬牛油汁 🍎10/10
    帶子應該係今日mvp了，外脆內嫩，肉質也是飽滿厚身那種，牛油味很重，帶微微的焦香。

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    ✏️吞拿魚牛油果他他配香煎和牛粒
    生吞拿魚很新鮮，米片很香脆，仲有少許黑椒牛油果碎做伴碟，整體很fresh。

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    ✏️慢煮加拿大豬柳配黑松露汁 🍎7/10
    豬柳入口一點也不柴，但味道比較普通，冇咩記憶點，配嘅烤薯菜亦不會乾爭爭。

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    ✏️烤堅果碎澳洲羊架伴時令雜菜及方旦馬鈴薯 🍎9/10
    五成熟的羊架肉質呈嫩粉紅色，入口不羶，外層鋪了黃芥末和堅果碎再烤，是法式做法，鎖住肉汁，外酥內嫩，味道很好！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Chill住食2022，第１站
    2022-11-28 1007 views
    2022Chill住食，是香港旅遊發展局主辦，美酒佳餚巡禮的一部分，217家參與餐廳中，我預約了５家(其中１家聲稱自己沒有參與，不接待！)第１站：Harbour GrillChill住食298元/位 午餐，包括以下的：#餐前麵包：１軟１脆兩款，我怕吃太飽，只試了脆包，熱騰騰脆卜卜，塗點牛油，好吃！#頭盤：香煎U10帶子配牛油檸檬汁，帶子肉厚，質感細嫩，好好味！#餐湯：洋蔥湯，非常濃郁，我喜歡！#主菜：炭燒美國安格斯和牛腹肉，外面焦香，內部呈粉紅色，不錯！#甜品：蘋果金寶撻伴雲呢嗱雪糕，味道其實不錯，但蘋果批不是我喜歡的甜品。#餐飲：Cappuccino，味道偏淡，一般。可以再來的店。
    Read full review
    2022Chill住食，是香港旅遊發展局主辦，美酒佳餚巡禮的一部分，217家參與餐廳中，我預約了５家(其中１家聲稱自己沒有參與，不接待！)

    第１站：Harbour Grill
    Chill住食298元/位 午餐，包括以下的：
    #餐前麵包：１軟１脆兩款，我怕吃太飽，只試了脆包，熱騰騰脆卜卜，塗點牛油，好吃！
    #頭盤：香煎U10帶子配牛油檸檬汁，帶子肉厚，質感細嫩，好好味！
    #餐湯：洋蔥湯，非常濃郁，我喜歡！
    #主菜：炭燒美國安格斯和牛腹肉，外面焦香，內部呈粉紅色，不錯！
    #甜品：蘋果金寶撻伴雲呢嗱雪糕，味道其實不錯，但蘋果批不是我喜歡的甜品。
    #餐飲：Cappuccino，味道偏淡，一般。

    可以再來的店。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2022-11-18
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    $330 (Lunch)
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    唔差
    2022-09-24 1344 views
    同另一半book左staycation決定係呢間餐廳食lunch先上網買左4 courses package其實都好飽下 3courses都夠個甜品不過不失 唔係必要前菜 湯 都ok主菜要試下鴨腿 好好食加錢牛腹肉就不必了 有啲普通同埋最緊要....係記得影相呀！！！個景唔錯 張枱又大
    Read full review
    同另一半book左staycation
    決定係呢間餐廳食lunch先
    上網買左4 courses package
    其實都好飽下 3courses都夠
    個甜品不過不失 唔係必要
    前菜 湯 都ok
    主菜要試下鴨腿 好好食
    加錢牛腹肉就不必了 有啲普通

    同埋最緊要....係記得影相呀！！！
    個景唔錯 張枱又大
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Staycation 用dinning credit 食平日set lunch
    2022-08-09 1293 views
    今次staycation 貴賓海景客房有$1200 dinning credit. 部分用嚟食扒房嘅平日set lunch. 價錢可以接受唔算貴，我哋叫咗主菜羊扒唔使加錢，個羊扒肉夠厚同肉質鮮嫩，仍保持羊肉味。襯托海景，枱同枱之間闊落坐得舒服。
    Read full review
    今次staycation 貴賓海景客房有$1200 dinning credit. 部分用嚟食扒房嘅平日set lunch. 價錢可以接受唔算貴，我哋叫咗主菜羊扒唔使加錢，個羊扒肉夠厚同肉質鮮嫩，仍保持羊肉味。襯托海景，枱同枱之間闊落坐得舒服。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    難以置信的性價比 X 指定日子 一個價錢任食法國生蠔、藍貝或牛扒
    2022-05-10 3536 views
    九龍海逸君綽酒店出入了多次，但Harbour Grill 倒是初次邂逅。餐廳不單坐擁180度海景，而且座位間寬敞得令人難以置信，作為Fine Dining的餐廳，又在酒店之內，原以為收費會較進取，但當望望近日的推介時，確實是有驚喜。未分享Set Dinner時，先講講餐廳另一種CP值超高的晚餐。由星期一至五，餐廳每晚都有不同的優惠。星期一是All You Can Eat 法國生蠔，仲可以選擇熟食，都只不過是$208，無聽錯，真係$208，當然，並不包頭盤、前菜及飲品，另外仲要加一，但試想下一隻生蠔要幾錢？食一打有幾難？星期二又係任食 French Bouchot Mussel（$208），仲要加埋薯條，死未？家陣係一間普通餐廳炒碟本地蜆都要一百幾十啦，係咪？星期三、四就並非任食，星期三係龍蝦配安格斯牛（$480），星期四則是和牛漢堡（$168），係咪好抵食呢？至於星期五，又返到任食安格斯扒的日子，都只不過$380，換上了牛魔皇，簡直是難以自控。言歸正傳，又講下每晚都有既 Set Dinner。前餐先送上煙肉包及芝麻包，兩款同樣是Homemade的，誠意十足，而且做得相當有水準，上檯時仍
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     九龍海逸君綽酒店出入了多次，但Harbour Grill 倒是初次邂逅。
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     餐廳不單坐擁180度海景，而且座位間寬敞得令人難以置信，作為Fine Dining的餐廳，又在酒店之內，原以為收費會較進取，但當望望近日的推介時，確實是有驚喜。
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     未分享Set Dinner時，先講講餐廳另一種CP值超高的晚餐。

    由星期一至五，餐廳每晚都有不同的優惠。

    星期一是All You Can Eat 法國生蠔，仲可以選擇熟食，都只不過是$208，無聽錯，真係$208，當然，並不包頭盤、前菜及飲品，另外仲要加一，但試想下一隻生蠔要幾錢？食一打有幾難？

    星期二又係任食 French Bouchot Mussel（$208），仲要加埋薯條，死未？家陣係一間普通餐廳炒碟本地蜆都要一百幾十啦，係咪？

    星期三、四就並非任食，星期三係龍蝦配安格斯牛（$480），星期四則是和牛漢堡（$168），係咪好抵食呢？
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     至於星期五，又返到任食安格斯扒的日子，都只不過$380，換上了牛魔皇，簡直是難以自控。

    言歸正傳，又講下每晚都有既 Set Dinner。
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     前餐先送上煙肉包及芝麻包，兩款同樣是Homemade的，誠意十足，而且做得相當有水準，上檯時仍帶微溫，而且外脆內軟，陣陣芳香，塗點牛油食，真係人間美味。

    單係 Appetizers 已經有5款選擇，有沙律、Balik Salmon配法式酸奶油及 Beluga caviar、帶子配藍蟹餅、法國田螺及法國鴿肉，已帶來無限驚喜。
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     U10 scallop And Colossal Blue Crab Cake


    肥大肉厚的帶子輕輕煎過，加上藍蟹餅，伴以海膽及香草牛油汁，完美的把海洋的味道帶給大家。
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     French Burgundy Escargots


    若果想轉轉口味，又有法國 Burgundy 田螺，而且足足有8隻，份量超多又夠大，蓋上香草醬，再以蒜蓉牛油焗至啱啱好，用小叉輕輕一挑，就已經可以享用，正。
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     Pigeon Ballotine


    其實最有驚喜的，就一定是香煎白鴿卷配黑松露汁。

    足足有兩大件鴿肉，以煙肉緊密包好，鴿肉柔軟嫩滑，質感上佳，而且吸收了煙肉的香味，又有黑松露汁的點綴，實在精彩。

    Soup


    又係有兩款。
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     White Truffle Cappuccino


    試了一口朋友的選擇，湯面白松露泡沫輕若無物，但又幽香四溢。
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     Boston Lobster Bisque


    龍蝦湯質地濃稠，每口都是龍蝦的精華，舀一下，更是有不少新鮮龍蝦肉，喜歡的朋友絕不能錯過。

    到了主角出場的時間。

    之前提過星期三係海陸大會，客人可以在海鮮類及肉類各選一款。
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     Surf & Turf Main Course


    同行朋友就選了龍蝦與西冷的組合。
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     Atlantic White Cod Fillet


    鱈魚不單份量十足，煎得恰好，試了一口，魚香味豐富，質地幼滑，下次再來要自己好好享受一份。
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     Gratinated Lobster or Lobster Thermidor


    海鮮類又怎能缺少龍蝦呢？龍蝦吃得出的新鮮，肉質爽彈又多膏，Thermidor sauce 甜美豐腴，可說是絕妙的演繹。

    Australian Ocean Trout
    至於另一道就是澳洲海鱒魚，喜歡海魚的朋友，又多一款選擇。

    Chor-Grill
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    US Stockyard Black Angus Beef Sirloin

    炭燒美國安格斯西冷牛排

    表面用炭火烤至有網紋，多了一陣炭香，而medium rare的控制，肉質呈嫣紅色 ，相當對辦，肉味豐富有嚼口，個人喜好蘸點海鹽，增添鮮味，伴碟的蒜片脆卜卜，又是不可錯過。

    or
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    40 views
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     US stockyard Black Angus Beef Tenderloin In Lavender Crust

    炭燒美國安格斯牛柳

    友人的牛柳同樣吸引，在medium rare加持下，肉質鬆軟，肉味豐盈，兩者是各有千秋。
    24 views
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    17 views
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     Pyrenees Hall Milk Fed Baby Rack

    炭燒草飼羊架
    或者是今晚的亮點，撲上香草的外層，火喉控制一流，切開一試，又是完美的嫩滑質感，少許羊肉應有羶味而不過火，細想起來，可以話是近幾年食過最佳的烤羊架。

    Dessert

    Cheese Platter 是廚師以當天貨色來提供，雖然會是靚貨，但因為火焰雪山是二人份，唯有留待下次吧！
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     Mille Feuille


    黑與白的對踫，先試味道清香的吉士忌廉法式千層酥配雲呢拿雪糕，酥脆的口感，層次分明，輕易令愛甜的朋友秒殺了。
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     Rich Chocolate Crunch Cake


    一向喜歡濃度高的Dark Chocolate，內裡更有脆脆的口感，配以朱古力雪糕，我鐘意。
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     Baked Alaska Ice Cream
    （須要另加$120，但份量足夠兩位享用）
    勾起了小小拍拖回憶，當年跟太太食Buffet，其中一個亮點就是每晚都有火焰雪山的出現，當然，二人份大極有限，或者下次同太太慶祝結婚周年，又多了一個選擇。

    Coffee or Tea


    最後當然要來杯 Earl Grey Tea，好讓幽香的佛手柑味道，清洗一下味蕾。

    連加一都只不過$1000左右，但由餐包至餐飲都令人有滿意的感覺，而且冷眼旁觀，侍應的服務相當到位，可能餐廳內的桌數不多，能顧及每檯客人的需要，又是一個加分點。

    實在忍不住 All You Can Eat 的誘惑，跟幾位朋友已經即時 book 定食蠔同扒，未知大家又會選那一天？


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      又同高太去試club lounge😂😂
      2022-04-12 1851 views
      同我高太打完個lunch 邊爐，跟住又又又同我高太去試下club lounge 我地今日去九龍海逸君綽酒店試下依度個club lounge 得七八張枱，有三張window set 手快有手慢無window set 對住個景都幾唔錯酒精類飲品就自已出去自由添飲紅酒白酒，威仕己都有咸甜點就會係你坐低左之後就會一人一份甘送到你面前食物種類唔太多，亦都無咩邊樣食完印像深刻啲既可能岩岩同高太打完邊爐唔太餓不過飲下酒，傾下計都算ok既
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      同我高太打完個lunch 邊爐，跟住又又又同我高太去試下club lounge
      我地今日去九龍海逸君綽酒店試下


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      依度個club lounge 得七八張枱，有三張window set
      手快有手慢無
      window set 對住個景都幾唔錯


      38 views
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      酒精類飲品就自已出去自由添飲
      紅酒白酒，威仕己都有


      31 views
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      咸甜點就會係你坐低左之後就會一人一份甘送到你面前

      食物種類唔太多，亦都無咩邊樣食完印像深刻啲既
      可能岩岩同高太打完邊爐
      唔太餓
      不過飲下酒，傾下計都算ok既

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        另一半慶生🥰🎂
        2021-10-28 2725 views
        重回十三年前慶祝週年紀念的扒房，悠閒地與另一半嘆個4道菜午餐慶生🎂👏🏼😁食物質素及服務仍保持水準👍🏻套餐價錢相對較為抵吃🤔還有💳信用卡折扣優惠👍🏻超抵🤭餐前麵包暖暖的，外脆內軟👍🏼還有煙肉餡料😋超欣賞這款開胃前菜👍🏼蟹餅配牛油果蕃茄沙沙😍賣相點綴及擺放像是一件藝術品🤭唔係好捨得切開佢😅面層放上一張透明炸脆了的米紙？盛載著牛油果粒蕃茄莎莎，外皮煎得香脆，切開內裏一梳梳的蟹肉😋想起都叫人回味🤤龍蝦湯味道濃沃又不會太鹹，而且湯嘅溫度在上桌時仍然保持夠熱👍🏼主菜選了香煎鱸魚及牛柳，兩款味道及烹調都恰到好處😋訂位時已選定其中一位為四道菜🤭甜品就為另一半慶生🍰🎂最後還有咖啡及茶，其實已經飽得再吃不下了🧐落單時決定一份只叫三道菜是正確的👍🏼😁推介牛柳🥩蟹餅🦀🍪👍🏻😍賣相及品質都有驚喜🤤好味道😋絕對滿意✋🏼😂現只開放星期一至五的午餐時段(12:00-2:00pm)，原來沒做晚市，午餐價錢CP值高💯💢💫食物高質😋環境又舒服👍🏼😍有機會可以再吃👏🏼😁
        Read full review
        重回十三年前慶祝週年紀念的扒房，悠閒地與另一半嘆個4道菜午餐慶生🎂👏🏼😁食物質素及服務仍保持水準👍🏻套餐價錢相對較為抵吃🤔還有💳信用卡折扣優惠👍🏻超抵🤭
        348 views
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        58 views
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        餐前麵包暖暖的，外脆內軟👍🏼還有煙肉餡料😋
        51 views
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        46 views
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        超欣賞這款開胃前菜👍🏼蟹餅配牛油果蕃茄沙沙😍賣相點綴及擺放像是一件藝術品🤭唔係好捨得切開佢😅面層放上一張透明炸脆了的米紙？盛載著牛油果粒蕃茄莎莎，外皮煎得香脆，切開內裏一梳梳的蟹肉😋想起都叫人回味🤤
        香煎蟹餅配牛油果蕃茄莎莎
        68 views
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        46 views
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        龍蝦湯味道濃沃又不會太鹹，而且湯嘅溫度在上桌時仍然保持夠熱👍🏼
        波士頓龍蝦湯
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        主菜選了香煎鱸魚及牛柳，兩款味道及烹調都恰到好處😋
        香煎意大利鱸魚
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        香燒美國安格斯牛柳
        66 views
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        47 views
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        訂位時已選定其中一位為四道菜🤭甜品就為另一半慶生🍰🎂最後還有咖啡及茶，其實已經飽得再吃不下了🧐落單時決定一份只叫三道菜是正確的👍🏼😁
        36 views
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        推介牛柳🥩蟹餅🦀🍪👍🏻😍賣相及品質都有驚喜🤤好味道😋絕對滿意✋🏼😂
        194 views
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        現只開放星期一至五的午餐時段(12:00-2:00pm)，原來沒做晚市，午餐價錢CP值高💯💢💫食物高質😋環境又舒服👍🏼😍有機會可以再吃👏🏼😁
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        香煎蟹餅配牛油果蕃茄莎莎
        波士頓龍蝦湯
        香煎意大利鱸魚
        香燒美國安格斯牛柳