Harbourside Grill

Open Now

Now Closed

是為了嘆海景而來，午市就來一個2 courses + a la carte menu吧！出色之作：安格斯生牛肉薄片配芝士黑松露大蒜蛋黃醬，火箭菜加牛肉片，配搭清新。香煎鵝肝也做到外脆內軟，讚！普通之作：豬腩肉配薯蓉、大葱及芥末醬，夠惹味。慢煮雞胸，肉質不夠嫩滑。失望之作：肉眼扒雖已叫了medium rare，賣相紅紅的是合乎這個熟度，但肉質又乾又韌，咬了良久...如這裏是以牛為招牌菜就比較失色。Overall:海景開揚，令人賞心悅目。食物質素整體尚可，但未能達至我再encore的程度（除非有大量現金coupon)。服務有漏單的情況(我就經歷了2次），宜改善。

6PM 左右Dinner，坐左出面海景既枱，個View真係無得輸。但係！野食真心差評。。。對唔住個價錢一開始，麵包皮好硬好硬，唔鬆軟。然後到前菜，用柚子配生蠔尚可接受。但D蠔質素認真唔掂。D肉好少好薄好細隻。。。 味道都唔得。之後主菜牛排，明明叫左Medium，但變左七成熟。然後條魚都Ok。。。但係，上菜時候已經凍左少少喇。整體黎講，比呢個價錢剩係食個View。（然而，上面仲有好多人拎住部相機對海影相，仲得閒望下你甘）

First time visit to Harbourside Grill for a special occasion. Shall keep this short and sweet.Starter - The Tuna tartare is a fantastic start. The wasabi is enough to give flavour without overpowering the fish and avocado.Main - one of us has the fillet, the other the Argentinian sirloin. Both were cooked perfectly and absolutely delicious. The peppercorn sauce on the side is full of flavour without destroying the meat.Desert - The Apple Tartine to share. Leave room for it, it’s worth it. Served

☁️維港海景餐廳🥂CP值高💕☁️—————————————————生日同fd黎左食lunch❤️餐廳5月先開張 係paper moon樓上對住個海景好chill 有自然光影相 又坐得好舒服☺️Waiter 服務都好好 價錢合理 好岩黎慶祝🥳—————————————————🔸2 Course lunch ($208@1).可以揀starter + main course/ main course + dessert想食甜品所以揀左後者😛一開始會上左麵包先另外有3/4 course可揀😂但太飽.🥩Sirloin +$128 (5.5/10)🍖 Grilled Pork Belly (8.5/10).加錢upgrade左牛扒 但味道一般牛味唔濃 口感有啲鞋🤣反而pork belly有驚喜🥰燒到外皮微焦入面油脂重 肉質嫩🤤薯蓉都好重牛油香.🥗Fruit salad (7/10)🍫Chocolate Delice (8/10).Salad 係水果加yogurt😛酸酸甜甜好清新另一個係chocolate mousse 朱古力味好濃郁 口感細滑 焦糖雪糕都好食😋但生日送既opera蛋糕就好難食😂味道似美心

要慶祝生日，特登預約咗呢間餐廳。預先同餐廳講話要慶祝生日，佢哋好好，安排咗餐廳最靚嘅枱俾我哋坐， 可以睇到270度維港夜景。 我哋當晚叫咗一個前菜，兩個主菜，同一個二人份嘅甜品食，份量非常足夠。前菜叫咗牛肉他他，麵包侍應會安排在座位旁邊即場製作，其實就係將啲醬汁和生牛肉粒攪拌在一起。欣賞呢個做法，令到成件事非常有儀式感。牛肉非常柔軟，牛肉粒唔會切得太碎，一粒一粒有口感不錯。 主菜叫咗鱸魚配龍蝦汁同埋美國肉眼牛扒。餐廳非常細心，知道我哋係一齊食，每次只會安排一道菜上，食完魚先再上牛。鱸魚下面嘅龍蝦汁非常好味，濃郁又好滑。個魚煎得好香口，但係味道普通，調味亦都算單調，要靠下面嘅龍蝦汁陪襯。第二道主菜就係美國肉眼牛排，medium rare 啱啱好。肉味唔算濃，但柔軟又油香，加埋上面嘅香草牛油，不錯👍 一路食，一路望住呢個夜景，好靚🤗呢個夜景加咗好多分！唔怕熱嘅可以坐出邊露天座位，飲杯嘢都幾舒服。 甜品點了餐廳最招牌嘅蘋果批，份量超級大😍我覺得其實可以分4份😎我哋兩個一人一半，最後都食唔晒。蘋果酸酸甜甜，配搭香甜鬆脆嘅酥皮，新鮮焗起，非常好味，必點！另外值得一提嘅係，餐廳送左一個迷你蛋糕方便

之前喺到食過lunch ~感覺幾好所以book 咗dinner 再試試其他嘢食.真喺有驚喜嗰夜景🌃真係好靚 好靚 好靚！望住個靚維港食dinner 胃口都好d一坐低如久奉上自家製麵包🥯左邊硬到好似石頭咁🙈我都喺中意右邊👉軟身多dSteak tartare 會係你面前加入唔同配料製成可以自己選翻辣度，選咗regular ，怕太辣遮咗牛肉味配steak tartare 食嘅麵包食落好似魚肉好味好細舊龍蝦🦞肉個底係龍蝦湯魚皮咬落脆脆配搭住白滑嘅魚肉Medium rare .有肉味最尾叫咗個甜品少少🤏哋 揀咗三個唔同嘅味Coconut 🥥 最正十分滿足嘅一餐

今日放假，去咗尖沙咀一間「Harbourside Grill」食Lunch平日星期一至五有Lunch Menu，我們叫左3 courses $248 per person(starter, main course and dessert)1️⃣ 前菜 Starters：安格斯生牛肉薄片配巴馬臣芝士及黑松露大蒜蛋黃醬 x 22️⃣ 主菜 Main Course：- 香煎三文魚配青豆蓉、烤洋葱及香葱白奶油醬 - 豬腩肉配薯蓉、大葱及芥茉醬3️⃣ 甜品 Dessert：朱古力慕絲蛋糕配榛子果仁 x 24️⃣ Coffee & Tea：- Regular coffee w/milk $38- Oxford English Breakfast Tea $385️⃣ Donation $1整體來講：海景係餐廳其中一個賣點，前菜好味，主菜一般，甜品太甜價格💰：$630.2 ($496 + $38 + 38 + 加一服務費 $57.2 + Donation $1)味道😋：一般留意⛔️：額外收費項目，見4️⃣ 及 5️⃣

預早一星期book 了呢間食lunch 可能係星期六嘅關係 無咗lunch set 全部都係散叫落完Order 後 隨即送上自家製麵包~中規中矩裝麵包個紙袋幾得意自己比較中意偏軟身左邊👈 較香Tuna tartare $148吞拿魚切成一粒粒配牛油果🥑加埋上面嘅脆脆真係超正 勁快食曬 嗰汁酸酸哋又勁開胃~Seared scallop $218必食帶子煮到啱啱熟好嫩滑 切開見到d肉係一絲絲，表面烤到脆一脆 好好味豬腩肉半肥瘦怕肥都可以試下 唔會好油膩 食落口好香脆 我個舊仲有少少🤏軟骨 有咬口必食Ribeye 350g (USA) $388medium rare 塊肉係有碳香坑紋位咬落係脆脆哋嗰汁要咗bordelaise 幾正，好夾但肉質有d散，唔知點解最尾2嗰人係食唔落甜品推薦大家嚟環境同嘢食都咁正

Lunch Set around $200 which is relatively cheap for the bright harbour view. Service is great, lovely waitress. Need to add on $128 for the steak, thought I would give it a try since the restaurant’s name is ‘harbour side grill’. Very disappointing, the meat is tasteless and rubbery. Overall, the food: pork belly and ceviche are not tasty. Mushroom soup is good, great smell and taste, but bread is a bit stale. The restaurant is not practicing 1.5m distance, tables are back to back, trying to g

一直想試ge西餐廳～一早打電話黎book坐有海景位～氣氛非常浪漫～而且亦有卡位俾三五知己談天說地～🌟Steak Tartare，grilled sourdough（$158）我一直好鍾意食他他啊～佢lee度菜有人幫你即場撈～d牛好新鮮好甜～d麵包撈住黎食～好好味！！而且服務質素好好～你食完一道菜亦會幫你換碟～🌟Yellowfin Tuna with Bordelaise（$388）好柔嫩d魚肉～你會見到佢入面d肉仲有d刺身感覺！好味！一定要試！d source雖然第一次試但冇伏係有d d鹹～但其實佢好大份～兩個人食都夠😂😂🌟Sirlolin with Five Peppercorn（$488）我認為有d「un」可能我叫medium太熟了～但source辣辣地開胃！個人覺得魚比較出色相對上～🌟Apple Tarte Tatin，creme fraiche（$158）我一直非常期待lee個apple tarte！！好似白雪公主個🍎批喔但其實蘋果批並5係咁容易整～因為一係好酸一係過甜～而它就係酸～雖然佢話係for 2但我認為4個人share都okk我地最後都打包左～因為好「漏」同「酸」啊～有

疫情情況下冇同朋友見面食飯超過一個月！ 朋友咁啱今日星期六要返公司處理公事，順便相約食lunch，咁耐冇見又咁耐冇出嚟食飯，梗係要搵間舒服嘅餐廳聚一聚。臨時即興食lunch所以冇book位，相信平時星期六lunch冇book位應該係唔會有枱，今日12:30左右嚟到有枱，雖然窗邊位已fully book，但我哋坐嘅位置依然望到海景仲冇咁曬冇咁熱仲好。一坐低餐廳經理問我哋要飲咩水，呢度唔係淨係問你要still 定sparkling，會自動話有tab water 選擇，我哋諗住炸吓口腔、清下味蕾所以揀咗sparkling。 既然難得出嚟食lunch諗住relax 吓又對住咁靚嘅海景梗係飲番啲酒，呢度有唔少半枝wine 選擇係其他餐廳比較少見，lunch 2人半支white wine 剛剛好。同朋友冇見成個月所以係支Wine 嚟咗之後都傾咗一陣先至叫嘢食，期間唔會有人係咁追來問你落order，而係等我ready 叫先過嚟take order，我覺得呢樣嘢相當好絕對唔會令你有壓迫感。一睇Menu已經見到一定要留肚食Apple Tarte ，所以只係叫2個starters + 1 份steak s

Harbourside Grill景靚，而且坐得幾舒服今次係食set lunch原本想叫3 courses 但食完main已經飽了所以最後係兩個 2 courses🦸🏽‍♀️Starter: Seabass ceviche, crispy shallots, lime and coriander 酸橘汁醃生鱸魚配乾蔥·青檸及芫荽好食啊 不嬲都偏好tartare類型第一次食生seabass 個人認為好食過平時嗰啲吞拿魚他他因為無咁一pat野 有多少少口感加埋上面啲crispy shallots 成件事再豐富啲🦸🏽‍♀️Main: Pork belly, mash potato , leek, mustard sauce 烤豬腩肉配薯蓉·大蔥及芥茉醬上網見到大家都推薦食pork belly果然係幾軟腍(嫩！！)而且有少少焦香另外想講啲大蔥真係好好食 好甜👨🏽‍🎨Starter: Angus beef carpaccio, aged Parmesan and rocket, truffle aioli 安格斯生牛肉薄片配巴馬臣芝士·黑松露大蒜蛋黃醬我覺得正常發揮 所以唔多講啦👨🏽‍🎨Main:

Sunday night dinner at Harbourside Grill, watching the sun set upon the beautiful Hong Kong harbour. What more could I ask for? The new Harbourside Grill which opened in mid-May, takes over the space previously home to Gordon Ramsay’s Maze Grill which closed in late March. Entering the restaurant, I was greeted by a friendly staff who took our umbrellas and showed us to our seat. Voila! Large glass windows from floor to ceiling allowed for great views of the harbour. I suspect that it would be e

今日約左閏蜜飯聚，但她話要食左甜品先才食正餐，於是帶我來這間餐廳，她一心想食蘋果批的，可惜要午餐及晚餐時段才有餐廳門口位置不太容易看到，上到4樓望到室內停車場轉右，便看到在走廊上的店名再直行入內，就見到餐廳門口了，有些隱秘。而4樓樓上就是室外停車場及觀景台。餐廳有分室外及室內。室內座位全望向海景，衹差遠近距離，窗口位置二人枱居多。而大部份侍應都係講英文的。另外有加一收費及會收1蚊Donation。我們被安排坐窗口位望海景今日天色好好，藍天白雲盡收眼底，令人好寫意。我們點了：Eary Grey$38 - 配上熱奶自己加，茶味香濃。還可refill，侍應主動問我需唔需要加熱水呢！朱古力撻配紅桑梅$98 - 外型吸引撻上有紅桑梅雪糕，撻內的朱古力香濃幼滑，不會一味死甜，加上紅桑梅酸味中和了朱古力的漏度，十分好食白酒$158 - 果味香濃，易入口配上甜品另有一番風味!

I ordered a medium sirloin. However, the steak was apparently overcook. So frustrating! The steak was too dry and tasteless. To be honest, I think it doesn’t worth its price. The view was fascinating. But there is still room for improvement in the food quality. And there are various of stunning restaurants you can choose in harbour city.