179
34
17
Restaurant: Harbourside Grill
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level3
78
0
訂咗枱指明要睇靚靚海景點菜後就有一「袋」麵包送上有軟有硬 我要咗法包 牛油面已經有鹽黑椒Lunch sets have 2 / 3 / 4 courses我地一枱四人都要左 3 courses @$248前菜我要 西班牙蕃茄雜菜凍湯配鵪鶉蛋靚仔侍應送餐時會用英文講下有咩材料有人要咗鱸魚西洋菜他他配芥末蛋黃醬蘿蔔前菜仲可以選擇 油封雞肉凍派配紅洋蔥醬及酸種麵包主菜我要左 頂級西冷牛扒 300g 配乾蔥蓉、香辣牛油 (需另加$158)Medium 甜品我要咗 朱古力慕絲蛋糕配海鹽焦糖雪糕
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訂咗枱指明要睇靚靚海景
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點菜後就有一「袋」麵包送上
有軟有硬 我要咗法包 牛油面已經有鹽黑椒
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Lunch sets have 2 / 3 / 4 courses
我地一枱四人都要左 3 courses @$248
前菜我要 西班牙蕃茄雜菜凍湯配鵪鶉蛋
靚仔侍應送餐時會用英文講下有咩材料
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有人要咗鱸魚西洋菜他他配芥末蛋黃醬蘿蔔
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前菜仲可以選擇 油封雞肉凍派配紅洋蔥醬及酸種麵包
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主菜我要左 頂級西冷牛扒 300g 配乾蔥蓉、香辣牛油 (需另加$158)
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Medium
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甜品我要咗 朱古力慕絲蛋糕配海鹽焦糖雪糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-12
Dining Method
Dine In
Spending Per Head
$360 (Lunch)
Level2
24
0
2021-03-18 723 views
今日三個大人一個baby黎呢到食個靚午餐,叫左一個set lunch 4 course,當中個main叫左個salmon。另外再叫左個牛扒俾自己,一份豬扒俾媽咪。不得不讚啲侍應好有禮貌,每道菜中間都抹枱做清潔,十分衛生,短短一餐飯都問左兩次啲食物點,服務非常用心。食物質素同服務質素都相當高。最後黎埋個course嘅甜品,朱古力蛋糕,三個人share,好好味。
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今日三個大人一個baby黎呢到食個靚午餐,叫左一個set lunch 4 course,當中個main叫左個salmon。另外再叫左個牛扒俾自己,一份豬扒俾媽咪。不得不讚啲侍應好有禮貌,每道菜中間都抹枱做清潔,十分衛生,短短一餐飯都問左兩次啲食物點,服務非常用心。食物質素同服務質素都相當高。最後黎埋個course嘅甜品,朱古力蛋糕,三個人share,好好味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-18
Dining Method
Dine In
Type of Meal
Lunch
Dining Offer
Coupon
Level4
200
0
2021-03-17 596 views
間唔中都要善待下自己🤓今次黎左間好好view 位於海運大廈既餐廳如果坐室外係望到海架呢個係set lunch 黎首先有🥖其後都有成三碟前菜其中一碟係鵝肝一碟係沙律一碟係三文魚卷咁既其實食完前菜已經7成飽Main就叫左招牌菜爐魚配薯蓉及招牌🦞湯個碟上好多泡泡既就係🦞湯另外爐魚上都有龍蝦肉架就咁飲湯其實係會有少少咸但搭配淡淡既魚肉就岩岩好喇而餐係包個甜品既個甜品係蘋果撻我覺得成餐既精粹係甜品😎一黎到係勁大個好多蘋果蓉又唔會太甜又熱熱地好讚👍🏻完全岩晒我呢個🍎甜品愛好者成個餐就豐富喇但就差杯野飲飲品係另計既老實講個餐都唔係話特別平但久唔久一餐還是可以的😙
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間唔中都要善待下自己🤓
今次黎左間好好view
位於海運大廈既餐廳
如果坐室外係望到海架
呢個係set lunch 黎
首先有🥖
其後都有成三碟前菜
其中一碟係鵝肝
一碟係沙律
一碟係三文魚卷咁既
其實食完前菜已經7成飽
Main就叫左招牌菜
爐魚配薯蓉及招牌🦞湯
個碟上好多泡泡既就係🦞湯
另外爐魚上都有龍蝦肉架
就咁飲湯其實係會有少少咸
但搭配淡淡既魚肉就岩岩好喇
而餐係包個甜品
甜品係蘋果撻
我覺得成餐既精粹係甜品😎
一黎到係勁大個
好多蘋果蓉又唔會太甜
又熱熱地好讚👍🏻
完全岩晒我呢個🍎甜品愛好者
成個餐就豐富喇但就差杯野飲
飲品係另計既
老實講個餐都唔係話特別平
但久唔久一餐還是可以的😙
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108 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2021-03-13 671 views
經理和伙計都廣是外籍人仕,不懂廣東話,不識說英語的不要去。經理的口罩經常露出鼻孔,隨時可以讓大家中招,防疫意識勁差,他的態度傲慢,自以為說英語便高人一等,一點也不靈活,有空枱也不肯轉一吓枱,讓一家人坐在鄰近的枱,慶祝生日也不可以。若你們要訂2張枱,千萬不要幫襯這餐廳。主菜食物份量很細又貴。我吃了雞,有5,6片小雞肉,牛肝,少少菜,味道一般。麵包不熱,皮不脆,很靭,要借女兒切羊架的刀,才可切至底,差極。
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經理和伙計都廣是外籍人仕,不懂廣東話,不識說英語的不要去。經理的口罩經常露出鼻孔,隨時可以讓大家中招,防疫意識勁差,他的態度傲慢,自以為說英語便高人一等,一點也不靈活,有空枱也不肯轉一吓枱,讓一家人坐在鄰近的枱,慶祝生日也不可以。若你們要訂2張枱,千萬不要幫襯這餐廳。
主菜食物份量很細又貴。我吃了雞,有5,6片小雞肉,牛肝,少少菜,味道一般。麵包不熱,皮不脆,很靭,要借女兒切羊架的刀,才可切至底,差極。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-13
Dining Method
Dine In
Celebration
Birthday
Level2
6
0
2021-03-13 686 views
為左紀念同BB拍拖一週年 特登開個post 寫下食評紀念下今次真係好驚喜 BB搵左間咁浪漫既餐廳同我去食  睇住大個維港夜景 真係好relax呢間餐廳既食品都唔係平價野 係比較貴但絕對值得去Steak Tartare 係我最鐘意食 簡直係大龍鳳 會特別有個車仔推埋黎專人喺你面前MIX 真心新鮮同好味 Fillet 300g (DRY-AGED) 牛扒係非一舨般既牛扒 dry aged之後再炭火烤 果隻香味真係好難忘其實本來想食T-bone 但真係太大份 建議人多少少先叫Btw 呢度D外國侍應好靚仔又有禮貌 Girls Night Talk 去呢度食晚飯一流
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為左紀念同BB拍拖一週年 特登開個post 寫下食評紀念下
今次真係好驚喜 BB搵左間咁浪漫既餐廳同我去食  睇住大個維港夜景 真係好relax
呢間餐廳既食品都唔係平價野 係比較貴但絕對值得去
Steak Tartare 係我最鐘意食 簡直係大龍鳳 會特別有個車仔推埋黎專人喺你面前MIX 真心新鮮同好味 
Fillet 300g (DRY-AGED) 牛扒係非一舨般既牛扒 dry aged之後再炭火烤 果隻香味真係好難忘
其實本來想食T-bone 但真係太大份 建議人多少少先叫
Btw 呢度D外國侍應好靚仔又有禮貌 Girls Night Talk 去呢度食晚飯一流
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牛肉他他
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-01
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Anniversary
Recommended Dishes
牛肉他他
  • Fillet 300g (DRY-AGED)
Level2
18
0
2021-03-08 651 views
3月初原本去參加活動,應因疫情關係取消左。反正拎左假期,就去行街,食下野啦。訂枱時已request window seat, 有少少陽光又唔曬, 見下陽光人都開心D。講返餐飯先, 要左個3 courses lunch set揀左starter 醬油汁黃鮨吞拿魚片配蘿蔔及柚子花生沙律 (Sliced yellowfin tuna, daikon, pomelo peanut salad, soy dressing):原想像中是偏淡口味, 但實際好清新, 味道開胃, 有少少辣,加上蘿蔔爽甜口感, 反而吞拿魚無乜魚味, 只係不過不失。Main course 美國頂級西冷扒配乾蔥蓉及香辣牛油 (USDA Sirloin 300g, shallots puree, Espelette butter):揀左medium, 一上枱超香, 望落好似唔係好焦, 但現場的烤味好吸引。肉汁保持得到, 切開見到粉紅色。牛扒上有鹽粒調起肉味, 香辣牛油都夠香, 唔辣, 有少少辣椒味。Desserts 朱古力慕絲蛋糕配榛子及海鹽焦糖雪糕 (mike chocolate delice, candied hazeln
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3月初原本去參加活動,應因疫情關係取消左。反正拎左假期,就去行街,食下野啦。

訂枱時已request window seat, 有少少陽光又唔曬, 見下陽光人都開心D。講返餐飯先, 要左個3 courses lunch set

揀左starter 醬油汁黃鮨吞拿魚片配蘿蔔及柚子花生沙律 (Sliced yellowfin tuna, daikon, pomelo peanut salad, soy dressing):原想像中是偏淡口味, 但實際好清新, 味道開胃, 有少少辣,加上蘿蔔爽甜口感, 反而吞拿魚無乜魚味, 只係不過不失。

Main course 美國頂級西冷扒配乾蔥蓉及香辣牛油 (USDA Sirloin 300g, shallots puree, Espelette butter):揀左medium, 一上枱超香, 望落好似唔係好焦, 但現場的烤味好吸引。肉汁保持得到, 切開見到粉紅色。牛扒上有鹽粒調起肉味, 香辣牛油都夠香, 唔辣, 有少少辣椒味。

Desserts 朱古力慕絲蛋糕配榛子及海鹽焦糖雪糕 (mike chocolate delice, candied hazelnuts, salted caramel ice-cream:大家可以想像到嗎?喜歡這兩樣的人, 會超鍾意。雪糕唔知係咪雪得太耐, 中間竟然有D冰。

服務環境都一流, 會幫忙斟水, 收碟都快。望住個景, 心曠神怡又舒服。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
247
0
放假要來一個慢活 睇到介紹Harbourside grill outdoor 環境超好 嚟到原來outdoor for drinks only 12-1430 daily lunch set - 2/3/4course 選擇我地分別都叫左3個course $248 Mushroom & truffle soup Yellow fintuna pomelo peanut salad Main 就要左Salmon 同pork belly 食西餐其實我地一家最期待就系餐包😋😋加滿滿牛油🧈個湯系好濃郁好creamy 吞拿魚片醬油漬加花生柚子沙律 好開胃Pork belly 外脆內軟好香口 外皮脆卜卜每一啖都好重油脂 好肥膩好正😋三文魚配咖喱椰菜花🥦蓉最後就系朱古力mouse cake 海鹽焦糖雪糕檸檬奶酪呢度仲有提供小朋友menu 朱就叫左薯條🍟同chicken nuggets 一人一個餐唔洗爭畫畫 服務仲好好 哄到朱好開心🥳望住個咁靚嘅海景 慢慢嘆午餐真系好爽
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放假要來一個慢活 睇到介紹Harbourside grill outdoor 環境超好 嚟到原來outdoor for drinks only
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12-1430 daily lunch set - 2/3/4course 選擇
我地分別都叫左3個course $248
Mushroom & truffle soup
Yellow fintuna pomelo peanut salad
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Main 就要左Salmon 同pork belly
食西餐其實我地一家最期待就系餐包😋😋加滿滿牛油🧈

個湯系好濃郁好creamy 吞拿魚片醬油漬加花生柚子沙律 好開胃
Pork belly 外脆內軟好香口 外皮脆卜卜
每一啖都好重油脂 好肥膩好正😋
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三文魚配咖喱椰菜花🥦蓉
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最後就系朱古力mouse cake 海鹽焦糖雪糕
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檸檬奶酪
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呢度仲有提供小朋友menu 朱就叫左薯條🍟同chicken nuggets
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一人一個餐唔洗爭
畫畫
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服務仲好好 哄到朱好開心🥳
望住個咁靚嘅海景 慢慢嘆午餐真系好爽
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
160
0
2021-02-26 826 views
本來預早booking是星期五,因為朋友要改期便在前一天吃..幸好改了期,朋友通知說餐廳沒有星期五的Booking🙀🙀 如果真的沒有改期,那麼我的生日飯便要換地方!環境幾好靜靜地,還有靚鬼仔waiter,在我們的隔離枱女生還大聲說他們靚仔🤣🤣不過室內不可燃點帶有火花嘅蠟燭!靚仔侍應真係一眼關七你有啲咩特別嘅舉動佢會即刻過嚟😂😂 真係幫到你幫到你🙀食咗三轉麵包其實都飽飽地😂我們吃完飯出去另一面露天餐廳拍照,還可以睇幻彩詠香江😂😂😂
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本來預早booking是星期五,因為朋友要改期便在前一天吃..幸好改了期,朋友通知說餐廳沒有星期五的Booking🙀🙀 如果真的沒有改期,那麼我的生日飯便要換地方!

環境幾好靜靜地,還有靚鬼仔waiter,在我們的隔離枱女生還大聲說他們靚仔🤣🤣
不過室內不可燃點帶有火花嘅蠟燭!

靚仔侍應真係一眼關七你有啲咩特別嘅舉動佢會即刻過嚟😂😂 真係幫到你幫到你🙀

食咗三轉麵包其實都飽飽地😂
我們吃完飯出去另一面露天餐廳拍照,還可以睇幻彩詠香江😂😂😂
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帶子燒腩仔
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龍蝦湯銀雪魚
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鵝肝燒汁雞肉卷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
帶子燒腩仔
龍蝦湯銀雪魚
鵝肝燒汁雞肉卷
Level4
256
0
2021-02-22 6654 views
呢間餐廳都想介紹比大家好耐都係喺海港城LCX入面好食到我一星期去咗兩次呢個post就結集咗一啲必食推介比大家吞拿魚牛油果他他 配日式醬油,芥末及乾蔥呢個真係好味到我食足兩次之前已經聽過牛油果點豉油好好味呢個都市傳說原來真係好夾牛油果打成蓉,連埋呑拿魚蓉加埋炸香咗嘅脆乾蔥加咗小小wasabi日本豉油一啖放哂入口口感同味道都好豐富啊,真係超推薦法式松露雞肉卷 配香煎鵝肝及椰菜(原諒我呢個影得有啲衰🥲)呢間野嘅牛扒係好好食但係因為雞卷唔係度度有所以真係好想介紹俾大家雞肉包住松露醬呢個味道好特別喺第二個地方冇食過雖然做咗雞卷但雞肉仲係非常嫩滑松露醬又唔會話太重,搶過咗雞肉嘅味道重點係鵝肝真係煎得外脆內軟夾埋側邊酸酸地嘅蘋果醬簡直係油脂感大爆發唔好睇小側邊嘅椰菜,用埋少少煙肉去整其實都幾有心思㗎芒果芝士蛋糕 熱情果,柚子雪芭甜品都係應該最多人揀蘋果撻,我都有食過但我反而呢個芒果甜品比較有驚喜柚子雪芭酸酸甜甜,非常Refreshing芝士蛋糕夠滑,有淡淡的芒果味但係又會有熱情果嘅酸味去帶返個芒果味出嚟如果叫我揀多一次都會揀呢一個甜品多過蘋果撻整體呢一間扒房我都會比好高分係我整合左兩次食嘅嘢之
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呢間餐廳都想介紹比大家好耐
都係喺海港城LCX入面
好食到我一星期去咗兩次
呢個post就結集咗一啲必食推介比大家

吞拿魚牛油果他他 配日式醬油,芥末及乾蔥
呢個真係好味到我食足兩次
之前已經聽過牛油果點豉油好好味呢個都市傳說
原來真係好夾
牛油果打成蓉,連埋呑拿魚蓉
加埋炸香咗嘅脆乾蔥
加咗小小wasabi日本豉油
一啖放哂入口
口感同味道都好豐富啊,真係超推薦
吞拿魚牛油果他他
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法式松露雞肉卷 配香煎鵝肝及椰菜
(原諒我呢個影得有啲衰🥲)
呢間野嘅牛扒係好好食
但係因為雞卷唔係度度有
所以真係好想介紹俾大家
雞肉包住松露醬
呢個味道好特別喺第二個地方冇食過
雖然做咗雞卷但雞肉仲係非常嫩滑
松露醬又唔會話太重,搶過咗雞肉嘅味道
重點係鵝肝真係煎得外脆內軟
夾埋側邊酸酸地嘅蘋果醬
簡直係油脂感大爆發
唔好睇小側邊嘅椰菜,用埋少少煙肉去整
其實都幾有心思㗎
法式松露雞肉卷
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芒果芝士蛋糕 熱情果,柚子雪芭
甜品都係應該最多人揀蘋果撻,我都有食過
但我反而呢個芒果甜品比較有驚喜
柚子雪芭酸酸甜甜,非常Refreshing
芝士蛋糕夠滑,有淡淡的芒果味
但係又會有熱情果嘅酸味去帶返個芒果味出嚟
如果叫我揀多一次
都會揀呢一個甜品多過蘋果撻
芒果芝士蛋糕
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整體呢一間扒房我都會比好高分
係我整合左兩次食嘅嘢之後得出嚟嘅推介
價錢又唔算太貴,性價比都幾高
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-28
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
吞拿魚牛油果他他
法式松露雞肉卷
芒果芝士蛋糕
Level4
410
0
2021-02-02 873 views
A super nice place for celebration🎉 I love sea view so much so I just blindly chose this restaurant for my birthday celebration a few days ago. Highly recommend this restaurant as the food is super good. 1. Sea bass with crushed potatoes and lobster bisque ✨The skin of the fish is quite crispy and the fish is so fresh. The taste of the mix of the lobster bisque with the potatoes is just unforgettable. They simply absorbed the essence of the lobster. I’m gonna drink the bisque up.2. Scottish smok
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A super nice place for celebration🎉

I love sea view so much so I just blindly chose this restaurant for my birthday celebration a few days ago. Highly recommend this restaurant as the food is super good.

1. Sea bass with crushed potatoes and lobster bisque ✨
The skin of the fish is quite crispy and the fish is so fresh. The taste of the mix of the lobster bisque with the potatoes is just unforgettable. They simply absorbed the essence of the lobster. I’m gonna drink the bisque up.

2. Scottish smoked salmon
This appetiser is quite special and looks fancy. The smoked salmon wraps some cream cheese inside ( I think), which is delicious. There is also a crab salad aside. SUPER FRESH as well!

3. Wet-aged sirloin
I pick the Bordelaise sauce, which is recommended by the waiter. It does taste with the soul of some red wine inside, as the waiter mentioned. The meat is super juicy as well!! Seriously I enjoy it so much!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
40
0
2021-01-18 1103 views
係OTE食飯其中一個特色就係食環境所以book枱嗰陣記得book窗邊今日同朋友去咗試呢一間餐廳本來以為我價日同平日lunch menu 會一樣點知weekend 貴啲 同重點係無weekday咁吸引不過假日嘅lunch menu 就有出名嘅蘋果批前菜 我同朋友分別叫左Tuna Tartare同 cured meat Cured meat 佢有三款應該都放左一陣 有少少乾身 朋友話佢個個正常味道主菜 我哋叫咗avocado poached egg 同 roasted chicken Avocado poached egg 係用有機蛋煮嘅熟到亦岩岩好有蛋汁但好可惜個麵包太硬Cheese platter三款唔同嘅芝士配三款唔同嘅嘅Cracker 算係己有誠意嘅一個platter 終於到主角蘋果批唔知係唔係唔係叫一整個嘅關係佢個皮已經淋晒但佢啲蘋果就煮得好好食淋得嚟又有咬口總括 個brunch 我哋食咗三個鐘服務環境都係一流但食物就好一般我哋兩個人都食咗$1000多啲呢個價錢會有更加多唔同嘅選擇
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係OTE食飯其中一個特色就係食環境
所以book枱嗰陣記得book窗邊

今日同朋友去咗試呢一間餐廳
本來以為我價日同平日lunch menu 會一樣
點知weekend 貴啲
同重點係無weekday咁吸引
不過假日嘅lunch menu 就有出名嘅蘋果批
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前菜 我同朋友分別叫左Tuna Tartare同 cured meat

Cured meat 佢有三款
應該都放左一陣 有少少乾身

朋友話佢個個正常味道


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主菜 我哋叫咗avocado poached egg 同 roasted chicken

Avocado poached egg 係用有機蛋
煮嘅熟到亦岩岩好有蛋汁
但好可惜個麵包太硬


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Cheese platter
三款唔同嘅芝士配三款唔同嘅嘅Cracker
算係己有誠意嘅一個platter


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終於到主角蘋果批
唔知係唔係唔係叫一整個嘅關係
佢個皮已經淋晒

但佢啲蘋果就煮得好好食

淋得嚟又有咬口


總括 個brunch 我哋食咗三個鐘
服務環境都係一流
但食物就好一般
我哋兩個人都食咗$1000多啲
呢個價錢會有更加多唔同嘅選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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31
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2021-01-07 1273 views
⠀[cp價高嘅海景餐廳🌊🌊🌊]⠀午餐 2 course嘅價錢係 $2083 course就 $248⠀小編就嗌左各一🤓⠀每份餐套餐首先麵會先上一份餐廳自家製麵包🥯有兩個餐包同一個硬法麵 配一舊落左黑椒既牛油🧈啲麵包又出奇地又香又好食喎🤤但硬法包真係咬到牙都甩👵🏻😪⠀跟住就上3 course套餐既頭盤 angus beef carpaccio🥩✅呢個真係好好食‼️牛肉配埋黑松露無得輸😭❤️牛肉啲味又唔會奇奇怪怪好咸咁中間果啲係火箭菜同芝士黎⠀之後就上主菜 grilled pork belly🥓有兩舊豬腩配類似照燒黑椒汁 同底下啲薯蓉🥔舊豬腩都幾淋 好飽肚 仲以為會燒到好鞋✨啲薯蓉整到好滑 幾好味🤤但小編略嫌呢個組合有啲漏 所以整體還好🧐⠀另一款主菜係 seared salmon🐟 ✅呢個較豬腩岩小編口味啲🤓上面係煎到好香口既三文魚 配 蛋汁底下係青豆蓉 想講個青豆蓉甜甜地又滑又無渣好好味❤️三文魚又煎到外脆內軟 係清淡左少少姐😌成件事既配搭都幾新奇 唔差✨⠀甜品方面就嗌左 chocolate delice 同 fruit salad🍧⠀餐廳可提供免費寫字服務 佢地會另外切多件蛋糕仔擺係寫左字既
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[cp價高嘅海景餐廳🌊🌊🌊]

午餐 2 course嘅價錢係 $208
3 course就 $248

小編就嗌左各一🤓

每份餐套餐首先麵會先上一份餐廳自家製麵包🥯
有兩個餐包同一個硬法麵 配一舊落左黑椒既牛油🧈
啲麵包又出奇地又香又好食喎🤤但硬法包真係咬到牙都甩👵🏻😪
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跟住就上3 course套餐既頭盤 angus beef carpaccio🥩✅
呢個真係好好食‼️牛肉配埋黑松露無得輸😭❤️
牛肉啲味又唔會奇奇怪怪好咸咁
中間果啲係火箭菜同芝士黎
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之後就上主菜 grilled pork belly🥓
有兩舊豬腩配類似照燒黑椒汁 同底下啲薯蓉🥔
舊豬腩都幾淋 好飽肚 仲以為會燒到好鞋✨
啲薯蓉整到好滑 幾好味🤤
但小編略嫌呢個組合有啲漏 所以整體還好🧐
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另一款主菜係 seared salmon🐟 ✅
呢個較豬腩岩小編口味啲🤓
上面係煎到好香口既三文魚 配 蛋汁
底下係青豆蓉 想講個青豆蓉甜甜地又滑又無渣好好味❤️
三文魚又煎到外脆內軟 係清淡左少少姐😌
成件事既配搭都幾新奇 唔差✨
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甜品方面就嗌左 chocolate delice 同 fruit salad🍧

餐廳可提供免費寫字服務 佢地會另外切多件蛋糕仔擺係寫左字既碟上面 變相好似多左舊甜品食咁🤣🤣🤣🤣

Chocolate delice係黑朱古力mousse cake配焦糖雪糕🍦
黑朱古力味超濃‼️配番甜到爆既焦糖雪糕好似中和番成件事咁😂 但食哂都好漏下🤥

Fruit salad就開胃啲 係一舊雪糕配一堆西柚同橙😋🍊🍋
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⭕️另收加一
⭕️需以英文叫餐
💯用咁相宜既價錢望住個無敵大海景食野 完全係享受 抵到爛啦‼️‼️‼️‼️強烈推介大時大節去食😆

#尖沙咀美食



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level3
52
2
2021-01-04 871 views
I chose Harbourside Grill to spend Christmas lunch this year! With all the dining restrictions in place, lunch was the best we could do. It was a great choice, the dining room is surrounded by windows so it was lovely to eat with so much natural lighting. For Christmas, they had a set lunch for $448 per person. There were 3 starters to share, a main course each and 2 desserts to share too. I love bread baskets! This one had 2 brioche and a baguette, served with butter. Nothing too special but co
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I chose Harbourside Grill to spend Christmas lunch this year! With all the dining restrictions in place, lunch was the best we could do. It was a great choice, the dining room is surrounded by windows so it was lovely to eat with so much natural lighting. For Christmas, they had a set lunch for $448 per person. There were 3 starters to share, a main course each and 2 desserts to share too. 
Bread basket
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I love bread baskets! This one had 2 brioche and a baguette, served with butter. Nothing too special but complimentary bread always makes me happy! 

Scottish Smoked Salmon, Horseradish, Pickled Beetroot and Oscietra Caviar 
Scottish Smkoed Salmon, Horseradish, Pickled Beetroots and Oscietra Caviar
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To start was this smoked salmon dish. The smoked salmon was filled with cream cheese and placed on top of the beetroots. Also accompanying was a soft boiled quail egg with caviar on top. The elements were pretty good, but because everything was so separated, it was hard to eat together (I'm not even sure it was supposed to be eaten together?). The quail egg was perfectly soft-boiled but I wish there was a bit more caviar on the plate because I couldn't really taste it. Smoked salmon is always such a strong flavour such that it often overpowers the more subtle flavours.

Seared Foie Gras, Confit Duck Leg with Poached Quince
Seared Foie Gras and Confit Duck Leg with Poached Quince
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The next starter to come was the foie gras and quince dish. The piece of foie gras was cooked perfectly and really yummy! I didn't have the duck leg but it was wrapped inside a pastry and fried, my bf enjoyed it but said it was a little dry. Quince isn't something I've ever had before but I felt like it went with the foie gras really well. 

Heritage Quinoa Salad,  Jerusalem Artichokes, Cranberries and Sprouts
Heritage Quinoa Salad, Jerusalem Artichokes, Cranberries and Sprouts
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This is also my first time trying Jerusalem artichokes but I don't think I am a fan (it's a unique taste that I haven't gotten accustomed to). Overall the veggies and quinoa were quite nice, all cooked nicely. I think it could have a dressing to go with it as it ate a bit dry and was lacking an underlying flavour. 

Seared Seabass, Crushed Potato and Lobster Bisque
Seared Seabass, Crushed Potato and Lobster Bisque
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Then came the mains, I got this seabass dish. I was quite surprised by how much I enjoyed this! The foamy bisque had a punchy lobster flavour and went really well with the potatoes (which is sitting under the fish). The fish was cooked quite nicely too and there was also a tiny piece of lobster tail on top (if only it was bigger!). 

Quiche with Spinach, Shallot Puree, Comte Cheese and Fennel with Black Olive Salad
Quiche with Spinach, Shallot Puree, Comte Cheese with Fennel and Black Olive Salad
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The other main we got was the vegetarian quiche dish. Definitely quite far off the kinds of quiches I'm normally used to, but I really enjoyed how delicate this tart was. The tart shell was thin and crisp, and the medley of vegetables on top complimented the tart really nicely. Overall, really well constructed but I wish I could taste the Comte Cheese! I couldn't tell it was even in there to be honest, and I LOVE Comte. 

Apple Tarte Tatin, Caramel Sauce, Creme Fraiche 
Apple Tarte Tatin, Caramel Sauce and Creme Fraiche
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This was probably the highlight of the meal -- dessert! As their signature dish, I had really high expectations for this and it absolutely didn't disappoint. It definitely tastes as good as it looks. The apples were perfectly tender but still holding together, the caramel wasn't too sweet and the tart pastry was really delicious (esp after it had absorbed all that caramel!). I would honestly just come back to eat the apple tart, but would just order a whole one for myself. 10/10 would recommend 💯💯💯

Chocolate Delice, Hazelnut and Chestnut
Chocolate Delice, Hazelnut and Chestnuts
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Again, I had a problem with locating the ingredient listed on the menu, I really didn't know where the chestnut was. But nevertheless, this was also a super tasty dessert! I especially loved the salted caramel ice cream, which had a deep caramel flavour with just the right amount of salt. The chocolate delice was also really great, it was rich, creamy and really chocolatey, it was a hefty sized portion too!😍

We also ordered 2 lattes to accompany the dessert and to round off the meal, it came with 2 pieces of fudge with smoked salt -- love! 💕

Overall, a really great meal at Harbourside Grill. I liked that the dining room felt really open due to the windows (even though the blinds were down as it was quite sunny!). My personal take is that the desserts stole the show -- I am obsessed with that apple tart tatin, I can't wait to eat it again! The salted caramel ice cream on that chocolate delice was pretty unforgettable too. As for the savoury food, I think because I don't eat meat, I can't really enjoy the 'grill' element of this restaurant, so I can't make a fair judgement. This place is worth a try for a nice meal, but definitely don't skip dessert! 😌
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-25
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
Bread basket
Scottish Smkoed Salmon, Horseradish, Pickled Beetroots and Oscietra Caviar
Seared Foie Gras and Confit Duck Leg with Poached Quince
Seared Seabass, Crushed Potato and Lobster Bisque
Quiche with Spinach, Shallot Puree, Comte Cheese with Fennel and Black Olive Salad
Apple Tarte Tatin, Caramel Sauce and Creme Fraiche
Chocolate Delice, Hazelnut and Chestnuts
  • Apple Tarte Tatin
  • Caramel Sauce and Creme Fraiche
  • Chocolate Delice
  • Hazelnut and Chestnuts
  • Scottish Smkoed Salmon
  • Horseradish
  • Pickled Beetroots and Oscietra Caviar
  • Seared Seabass
  • Crushed Potato and Lobster Bisque
  • Quiche with Spinach
  • Shallot Puree
  • Comte Cheese with Fennel and Black Olive Salad
Level3
38
0
2020-12-22 801 views
I booked this restaurant for Sunday lunch owing to its location (easy to park), excellent harbour view and not too busy. We ordered the weekend lunch $488 per set and the quality are out of my expectations. The rolls are warm and the tuna tartare starter is as good as the fine dining in hotel. The main dish is chicken with peas sauce, it’s ok, above average. Then they served the cheese platter, dessert and drinks. I would say the service is excellent and the waiters are attentive. In addition
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I booked this restaurant for Sunday lunch owing to its location (easy to park), excellent harbour view and not too busy.
We ordered the weekend lunch $488 per set and the quality are out of my expectations.
The rolls are warm and the tuna tartare starter is as good as the fine dining in hotel.
The main dish is chicken with peas sauce, it’s ok, above average. Then they served the cheese platter, dessert and drinks. I would say the service is excellent and the waiters are attentive. In addition, the restaurant is really roomy and the view is perfect. I would visit again for dinner for sure.
Tuna  tartare 
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Chicken  with  peas  sauce
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Cheese  platter 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Tuna  tartare 
Chicken  with  peas  sauce
Cheese  platter 
Level4
135
0
2020-12-03 894 views
尖沙咀 望向中環嘅夜景係最美的望住呢個景食飯 食咩都滿足👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻不過唔嘢食質素都好緊要,始終都唔係平 因為慶祝生日食好少少都係重要🤑牛扒: 推介牛肉他他: ,必食甜品:蘋果批 🔥
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尖沙咀 望向中環嘅夜景係最美的

望住呢個景食飯 食咩都滿足

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
不過唔嘢食質素都好緊要,始終都唔係平

因為慶祝生日食好少少都係重要🤑

牛扒: 推介

牛肉他他: ,必食

甜品:蘋果批 🔥
steak 
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beef  tartare 
37 views
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dessert 
47 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
steak 
beef  tartare 
dessert