Harbourside Grill

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因為海港城coupon就快過期，咁打算去這家grill house諗住用左佢，點知坐低才講set lunch唔用得優惠喎，是但啦既來之則安之照食好了。咁其實這裡午餐又唔算貴，3 course都係$248，house wine就$68一杯；頭盤我選左吞拿魚，魚冇問題但配菜有幾粒chili就over power囉好辣呀，然後主菜是烤豬腩肉，肉質唔算好軟淋不過有油脂搭救，倒是外層烤到好堅硬餐刀唔太切得到；整餐最滿意係甜品，焦糖和朱古力本來就係絕配，慕絲蛋糕好滑好濃郁。講真這裡環境係唔錯既，不過overall食物水準就真係好一般，海港城咁多選擇都應該冇下次。

只怪我老公懶有品味啦😢原來訂位已經話分兩輪晚飯時間，嚟到門口入座，外籍reception又話inform你地一次要幾點鐘交枱喎！（客人未食都要受指點😓）個Tasting Menu連pairing wine每位一干元，我哋冇試，在a lart carte menu 叫了兩個主菜及前菜，兩杯moctail, 因為張枱真的很細很迫，唔想叫太多野冇位擺，點知真係出事，侍應上飲品就倒到我一身都係😱，點算？唯有繼續嘆住個黑麻麻嘅海景食啦！這裡只有西餐的氣氛，食物味道唔錯，但份量就是比正常較細，主菜與前菜份量差唔多，飲品只有賣相沒什麼味道而已🥱整體來說，我個人覺得在尖沙咀想食高級餐廳又有想取回同等價值，要靠彩數🤔如果你地接受到，隨時可以來嘆下海景晚餐

Finally Harbourside Grill😭😭😭上次訂咗7月黎食點知撞正第三波禁晚市😢今次終於食到！本身打算坐出面點知話啱啱落過雨雨唔坐得淨係可以出去影下相咁🥺個餐麵好鬆軟加埋個牛油無得頂Sea Bass 龍蝦湯幾好飲又有薯蓉用無骨既爐魚好滑 上面仲有龍蝦肉Ribeye medium 真係啱啱好唔會太鞋食唔到比起專做扒既BLT贏十條街🤩啲酒百幾一杯 靚得黎又好飲值得一讚嘅係佢地既服真係好好食完一碟再上另一碟唔會凍曬食完餐包會即時收走個細碟餐包仲可以無限refill😂食完魚會收走個用過既碟再俾個新既我地食扒真係好warm好值得一試

見咁多好評⋯⋯ 網上訂位，唔係太難，唔會好似好多新餐廳扮晒fully booked⋯⋯ 入到去地方唔係太過特別但舒服，不過有咁嘅海景，裝修唔需要太過fancy，枱與枱之間有一點兒逼夾，播嘅音樂就一般，地方就算多人都唔係太嘈，可以好舒服咁傾偈，坐咗喺窗門旁邊欣賞到無敵海景，不過外面擺咗幾盞燈喺度，其實冇乜需要，反而阻礙到欣賞香港嘅夜景。服務員嘅效率非常高，好attentive，嗌左sparkling water同埋兩杯餐前酒好快就到，杯Ruinart Blanc de Blanc 有啲唔夠凍，不過喺我面前開又比我試埋，幾有class，杯espresso martini 未飲都已經聞到好香嘅咖啡味。兩個staters都好presentable，Tuna tartare 好有口感，Watermelon salad 味道清新，配上濃味goat cheese，都幾特別。主菜dry aged T-bone，要求medium，做得非常好，肉質鮮嫩，配上香草牛油，roasted garlic 和其他，有高級扒房嘅水準，triple fried chips炸得好靚，不過如果再炸燶少少就更perfect，

昨晚和小夥伴們到 Harbourside Grill 一邊享受維港夜景，一邊享受精緻的晚餐！ 由 starters, 到 grilled steak, main course, slide dishes, drinks 以至 dessert 都創意非凡，相當美味，不只是 sell 270度海景那麼簡單！Serve 我哋個服務員 is full of humour, 而且上菜時每道菜都細心講解，真的做得到使客人有賓至如歸的感覺！ 🥰🥰🥰香煎帶子、脆皮豬腩肉、咖喱椰菜蓉、酸豆及金葡萄乾: 那咖喱醬簡直是神來之筆，不偏辣卻提昇了每項食材的鮮味！ 👍🏻👍🏻👍🏻蟹肉帶子千層麵，配鮮海膽 & 海膽醬: 海膽鮮味，加上蟹肉帶子，創意大膽之作 🦀🦀🦀法式松露雞肉卷，配香煎鵝肝及椰菜：份量十足，配搭特別，上品之選！ 🤗🤗🤗Apple Tarte Tatin: 不嗜甜的我也覺得香味撲鼻而來，並且甜味適中，反烤蘋果撻製法特別，很有心思！🍎🍎🍎Ribeye 肉眼扒 350g (配 five peppercorn 醬汁）: 我哋 order 咗 medium, 上桌時果然肉質仍然鮮嫩，雖然是 wet-aged,

【瘋癲試食】｜270度海景午餐位於尖沙咀海港城Harbourside Grill 坐擁270度維景海景 食住美食望住海景 特別開胃逢星期一至五都有Lunch Set提供，分別2、3、4Courses。2 Courses HKD 208 Starter and Main / Main and Dessert 3 Courses HKD 248 Starter, Main and Dessert 4 Courses HKD 388Starter, Middle, Main and Dessert 今日Lunch Time 我地就揀左兩個4 Courses 款式 飽少少就飽少少啦！成餐飯都幾滿意，前菜生鱸魚配上青檸非常清新既感覺，令到有開胃既感覺！鱸魚龍蝦湯亦非常出色，淡淡海鮮鮮甜味道 完全唔會帶有腥既感覺。主菜西冷牛扒就失分左少少，有點兒Overcook感覺，切開時冇左Middle Rare既感覺！甜品對於我黎講就太太太甜了。Starter 前菜：Angus Beef Carpaccio, Aged Parmesan and Rocket, Truffle Aioli 安格斯生牛肉薄片配巴

#harboursidegrill 望向維港海景的西餐廳，落地玻璃景色一流，座位間距略嫌有點近但可接受。食物方面前菜呑拿魚牛油果他他調味不錯，配上日式醬油和芥末，帶出呑拿魚的鮮味，而上面的乾蔥令順滑口感增感了不少咬口，相當不錯。法式松露雞肉卷雞肉卷本身並無太大特別，但配上的醬汁為整道菜的味道提高了一個層次，香濃且甜的醬汁令到雞肉味道更突出。伊比利亞黑毛豬扒食材本身十分優質，烤焗出來帶點焦香，保持住肉質鮮嫩而且鎖住肉汁，我叫了全熟但切開依然粉嫩。肉眼扒相對而言有點失色，叫了medium但有點太生，可能因為牛太薄怕overcooked. 但調味剛好，而且不會咬不開，肉質柔軟但牛味不算太濃，下次試下dry-aged左既可能會再好味啲。Overall 我覺得都相當不錯，但價錢大部分都去左個景到，野食不算最一流但可以接受。情調同氣氛都還好，係有時有啲音樂有少少嘈。服務都好好，還不錯👍

揀左個Tasting menu $788 咩都可以試下🤤🔸法國芬迪加蠔配醃青瓜及氈酒冰沙肉質屬於爽口，加上醃青瓜同冰沙，入口非常清新，一人一隻真係唔夠喉😣🔸西瓜羊奶芝士沙律配番茄及九層塔味道最出既係西瓜😂超級甜又多汁，羊奶芝士既份量相對矜貴，可能因為本身味道較濃郁，但都唔介意可以多小小嘅😆就如相中所見嘅兩三粒，質感好滑溜！值得一提嘅係佢用左Heritage Tomatoes 🍅 顏色多啲嘅蕃茄，皮薄鮮甜。🔸鱸魚配薯蓉及法式龍蝦湯待應上菜時話呢道菜係餐廳既招牌菜😏 老實講魚質唔鞋但未算好滑，食落淡口...不過，底下既龍蝦湯好濃郁又Creamy ，龍蝦尾爽口，救左呢道菜😛🔸安格斯牛柳配燉牛臉頰、千層焗薯及紅酒醬 😋第一啖試既係千層焗薯，有驚喜，外層脆口，入口唔會融化成一舊，層次感十足。牛柳煎得幾香，五成熟啱啱好。牛臉頰炆到好腍，好入味！🔸朱古力慕絲配榛子海綿蛋糕，紅苺及乳酪雪糕由於我地係一份Tasting menu再加其他食物share，餐廳好細心幫我哋切開一半。朱古力慕絲比較厚實濃郁，加埋乳酪味既雪糕平衡返甜膩感。*想飲酒嘅話加$288有Wine paring 姐係每道菜配杯酒，散叫me

返左成日工好攰，終於可以放工後同閨蜜一齊去間高級海景餐廳享受屬於我哋嘅me time moment。第一道前菜就係海膽千層麵，配上優美嘅餐廳環境，加上一流嘅海景，鮮味既海膽變得更好食，前菜望落精緻，擺盤優美，千層麵口感豐富，令人更期待第二道菜！第二道菜更加驚喜我們！我們叫了鵝肝配法國西多士，鵝肝味道突出，口感juicy，令人回味無窮！多士香脆可口仲有陣陣甜甜嘅味道添！配上法式西多士簡直Perfect match！食完前菜，我哋仲叫咗甜品panna cotta。雖然呢個甜品唔算係呢一間餐廳嘅signature，但味道相當唔錯，綿滑嘅panna cotta加上彈牙嘅jelly，係一個意想不到嘅美食，為此晚餐畫上一個完美嘅句號。呢度環境舒適浪漫，向大家推介，不失為一個慶祝生日/記念日好去處!🧡

Been here twice already and quite impressed both times! This time I went with my dad and we had crab and scallops lasagna and French bean and watercress salad for starters. The crab and scallops lasagna was a new dish, and it really wasn't anything like a lasagna but was rather crab & scallop pate sandwiched between thin sheets of pasta, topped with sea urchin and dressed with sea urchin sauce. It was very rich in umami, quite interesting in texture but definitely delicious! For mains we ordered

見到心情好於是特登放下午同朋友試尖咀海港城Harbourside Grill。由於天氣很好，面對維港景色怡人😍心情舒暢先來個安格斯生牛肉片加黑松露醬，此醬完全帶起生牛肉嘅鮮味😚接著就係main course 香煎三文魚加青荳蓉，三文魚好香唔太腥，青荳蓉好滑亦冇青草味，配合得恰到好處！最後，就係甜品反烤蘋果塔 (Apple Tarte Tatin),apple 軟硬適中加上焦糖酥皮底，好香亦甜度剛好，非常好食係佢哋招牌甜品最後飲埋杯咖啡就完美咗一個下午Btw d waiter and waitress 都係d 靚仔靚女嘅外藉人士，都係好鬼驚喜，不過全程講英文😆

Gordon Ramsay 係海港城間Maze Grill無左換左間新西餐 Harbourside Grill環境好好望住維港個海景🌉就算唔係窗口位都幾舒服幾Chill新開幾個月 服務質素都不錯Main course 叫左cod fish同雞胸春卷🎣魚唔係特別滑 魚下面有啲湯浸住唔熱但好清甜成個感覺清淡唔油膩 食落無罪惡感😘雞胸春卷 個春卷就普通雞胸本身都好難煮得好食而依間餐廳都比唔到任何驚喜雞胸一樣係咁又鞋又乾🥶本身鍾意食墨西哥辣椒見到Menu 有個墨西哥辣椒薯蓉幾特別 🌶唔係周圍見到就試埋 個薯蓉好滑雖然綠綠地色但其實無墨西哥辣椒味就咁直接食d墨西哥辣椒撈薯蓉原來又幾夾幾香口🤩🤩整體主要都係食個景 好chill同relaxing食物質素合格 Service 好好

Came across this place on social media quite often and have bookmarked it for sometime.  The COVID situation has gotten slightly better and it's been a while since my last decent meal hence decided to pick up the phone and made a reservation. I came with my wife on a week day and was fortunate enough to be seated with the awesome harbor view.The 2-course to 4-course lunch sets are reasonably priced and I've enjoyed every bits of the meal from starter to dessert.• Beef carpaccio - the thinly sli

We had a great lunch in the restaurant, except ordered for the dessert ;apple tart, we had ordered the set lunch plus two wine and additional dishes on cost over 3000$ hkd for 2 people. we had the last order for the apple tart as I am a apple crumble lover, I made special trip to here try out the apple tart for dessert, unfortunately we could not finish that as we had too much food ordered for only just of 2 of us. We requested to take away the tart as we already ordered that, the server has alr

是為了嘆海景而來，午市就來一個2 courses + a la carte menu吧！出色之作：安格斯生牛肉薄片配芝士黑松露大蒜蛋黃醬，火箭菜加牛肉片，配搭清新。香煎鵝肝也做到外脆內軟，讚！普通之作：豬腩肉配薯蓉、大葱及芥末醬，夠惹味。慢煮雞胸，肉質不夠嫩滑。失望之作：肉眼扒雖已叫了medium rare，賣相紅紅的是合乎這個熟度，但肉質又乾又韌，咬了良久...如這裏是以牛為招牌菜就比較失色。Overall:海景開揚，令人賞心悅目。食物質素整體尚可，但未能達至我再encore的程度（除非有大量現金coupon)。服務有漏單的情況(我就經歷了2次），宜改善。