Read full review
2024-05-30
2065 views
好耐之前嚟到呢間舊式糖水舖頭已經覺得好好味,雖然地點唔係我成日經過嘅地方,但係有陣時都會念念不忘掛住佢。今日同朋友喺附近食晚餐,咁我就諗起啦,我一定要帶佢嚟呢度食糖水。呢度嘅懷舊款式非常之多,而且味道非常之好。以前細細個嘅時候好鍾意食番薯糖水,所以之前嚟到呢間舖頭我都係專一,每一次都係叫番薯糖水。隔咗一段時間開始冇咁鍾意啦,所以今次決定嗌第二款,今次揀咗凍嘅木瓜燉雪耳清甜好味,而且啲料多到走晒出嚟。仲有呢一碗黑白就係芝麻糊加豆腐花,亦都係傳統糖水舖先有嘅特色。
Post