Holy Gaw

Open Now

Now Closed

指數👧🏼👧🏼👧🏼👧🏼👧🏼滿分💯味道：👧🏼👧🏼👧🏼👧🏼👧🏼這五個指數其實係俾雪糕三文治（參薯Ube味），這個真的是不得了，烘過暖暖嘅綠色麵包，夾住冰凍嘅紫色參薯雪糕，上面加啲烤過嘅開心果碎上去，成件事好夾，甜甜的麵包加口感Creamy的參薯雪糕，超好味，一試難忘.至於MOO ‘Salpicao’ Cauliflower Rice都好特別，牛柳鮮嫩，肉下面是外表同米飯差唔多嘅蒜蓉炒椰菜花碎，可以攝取足夠蔬菜，更加健康.抵食：👧🏼👧🏼價錢比較貴，要加一服務費.打卡：👧🏼👧🏼環境簡約，食物擺得幾靚，適合打卡.地點：👧🏼👧🏼👧🏼附近也有好多人氣餐廳，地點唔算難搵.

Food are yummy and healthy at the same time, perfect for those people who are on a diet... the owner was very nice and entertaining! The ube ice cream sandwich was delicious too, the bread was so soft in the inside and crispy on the outside, the ice cream is special since they made their own, it comes in avocado flavor too... Two thumbs up for this restaurant! I would definitely come back for more!!

📍Holy Gaw • HK• Ice Cream Sandwich · ube• Rosé Prawn Pasta• Gaw’s Carbonara 「Rosé Prawn Pasta」香濃蕃茄醬配上煙韌掛汁的煙斗粉，還有爽口彈牙的虎蝦，整體非常惹味！喜歡！🤤至於非傳統的卡邦尼「Gaw’s Carbonara」醬汁食落有陣內臟味，事後才發現原來sisig是雞肝醬，味道幾獨特嘅，而且有洋蔥辣椒和菲律賓柑橘來調味，基本上也不會太難入口，不過我沒有很喜歡就是了。甜品必點「Ube Ice Cream Sandwich」外層是斑斕味的菲律賓麵包(Pandesal)💚麵包微微烘過超級鬆軟，夾埋入口即融的紫芋雪糕💜開心果碎碎增添口感，雖然味道不算突出但好好味呀好有自家製的感覺～

平時姐姐煮的餸真係唔係香港人的胃口，估唔到呢間又幾好食，出乎意料之外，尤其特別喜歡粉紅色的蝦Pasta，好惹味的芝士肉圓，芋頭雪糕三文治。最好就係竟然有Cauliflower rice 俾我low carbs人食。

餐廳係食菲律賓嘅fushion菜🧕🏽喺香港少有嘅餐廳類別啊🧕🏽但講真單睇真係睇唔出🤣因為店內裝潢我覺得似日系簡潔風🤭內裏嘅枱櫈都係木色warm tone😆雖然店面細細 但係坐得幾舒服 而且原來好多餐點都係keto friendly添呀🤭-🐮Moo Salpicao ($118)哩個喜出望外😍個牛柳份量好多 有勁多片🐮質感好軟腍 完全不帶筋 牛味頗濃郁 啖啖都好滿足🥰底下係椰菜花飯 但係完全顛覆咗我對椰菜花飯好齋好健康嘅印象🤣佢加入咗大量嘅蒜蓉 炒到好香 食落好惹味🤤仲配焦糖洋蔥絲 整體味道非常好食完一口接一口🤤(不過溫馨提示記得帶定香口膠^^)

* Moo 'Salpicao' (HKD258)* Crusty 'Gambas' (HKD218)* Ice Cream Sandwich (HKD58) 👧🏻👩‍👧喜愛程度: 💛💛💛/5之前soft opening經過時女職員好熱情咁介紹個menu 已經覺得好吸引😆 店面不大 適合情侶/兩三個朋友傾計👯‍♀️ cauliflower rice 啱曬keto人士同埋幾特別 好似d無咩餐廳有供應👍🏻 分別叫左牛嫩肉同香辣蝦cauliflower rice 🐮調味適中但煮得過熟 🦐可能是filipino inspired的關係 比較重口味 主菜整體性價比不高 但最驚喜就係佢地嘅ice cream sandwich🍦 鬆軟的斑斕麵包夾著厚厚的ube雪糕 意外地融洽 勁好味😋

香港好似真係無乜食菲律賓菜嘅餐廳，見佢啲菜色幾特別，所以就搵左個週末嚟試一試！作為重口味愛好者嘅我一早已經揀好要Crispy Pork Sauté加cauliflower rice! 朋友就點左rose prawn，再加一人一杯cocktail。Cocktail 先上，都幾清新，好適合夏天，不過啲冰稍為多左少少，好快就開始變淡。之後期待已久嘅crispy pork sauté到喇，個汁用雞肝加上citrus and spices熬成，份量十足，入口味道十分濃郁，不過就稍嫌豬肉有點嚡口，而調味都鹹左少少，而個人會想肝嘅味的再濃啲！椰菜花飯其實係完全無飯嘅！全部都係剁碎左嘅才，椰菜花飯，勝在有濃烈嘅蒜香😆不過由於兩碟菜都好濃味，所以我覺得個豬肉配白飯可能會更夾。至於rose prawn 我淨係試左佢嘅pasta，al dente之餘味道同Carbone嘅spicy vodka rigatoni都好似🤪聽講呢度嘅大廚係嗰度出身嘅，鍾情呢味又唔想下下去Carbone咁貴嘅，呢度都係好選擇！

I’ve been hearing about Holy Gaw for quite a while now and I finally got to try it! This cozy neighborhood cafe serves Filipino inspired fusion food. Their minimalistic design with white and gold decorations perfectly complements the fresh flowers scattered around 🌸The restaurant only sits around 20 people so everyone gets adequate service!Ordered:Cheesy MeatballsMoo SalpicaoGaw’s carbonaraRoseUbe Ice-cream Sandwich (

🇭🇰Holy Gaw·呢間我成日見人post 難得我有個新既飯腳仔 我地就lunch time黎左試啦😎😎·rosé moo "salpicao" rigatoni pasta $118呢個我地係偷睇到隔離咁嗌跟佢地叫既 因為佢個rosé pasta本身係跟虎蝦既 我唔食得 依家轉成牛我就可以食😚😚我覺得佢呢度既調味真係比較特別 佢個rosé醬唔係好番茄 係偏creamy少少 再加D香草味咁 唔係好識形容 但係都幾好味既 不過佢個意粉就偏淋 所以口感差D🤭之後佢上面個tenderloin都唔錯 肉味幾濃 而且唔會好多筋😎·sisig "pork sauté" cauliflower rice $98佢呢個係用椰菜花米既 所以比較健康 不過佢個椰菜花米本身無調味 所以你係真係要撈佢個汁先有味😂😂之後佢呢個汁又係好特別 佢係一個雞肝base再加好濃既蒜蓉同香料味 幾夾佢個椰菜花米既😎之後佢入面既豬肉都幾淋 而且面頭個蛋真係煎到好憹邊 而且仲流心🤤🤤·#rbyeat#rbycafe#rby灣仔·📍灣仔汕頭街15號地下4號舖

“Moo Salpicao Holy Califlower Rice”($118)“Spicy Rosé Prawn Holy Pasta”($118)“Ube Ice Cream Sandwich”($48)“Calamansi Soda”($15)“Hot Black Tea”($15)之前有得飛嗰陣都飛過好幾次馬尼拉對菲律賓嘢食嘅印象就係炸雞同各樣快餐😂早幾個月前灣仔就開咗間食新派菲律賓菜嘅餐廳主打椰菜花飯同各款pasta🍝當中最出名嘅係Moo salpicao califlower rice🐮其實即係菲律賓特色牛肉加咗蒜同焦糖洋蔥嚟整所以好香口🧄🧅牛柳大大塊食落都幾腍滑😋椰菜花飯就岩哂我呢啲唔想食咁多澱粉質啲人😆另外個spicy rose prawn pasta反而幾有驚喜😍個汁係由vodka tomato sauce整成,超creamy🍅粗管通粉食落煙韌,食落啖啖汁😍加上有少少辣咁超級惹味🤤最後當然唔少得甜品😛Ice cream sandwich可以揀香芋/牛油果我就揀咗前者💜綠色嘅包夾住紫色嘅香芋雪糕好靚😍麵包烘到個面好脆,食落鬆軟☺夾住冰凍嘅雪糕一齊食真係好正😇呢道嘅嘢食

第一次試菲律賓菜意想唔到嘅好食🤤moo salpicao $258牛肉好嫩 一啲都唔un👀醬汁比較濃味 所以加埋cauliflower rice一齊食就可以balance返😆yin yang chicken $158原來yin yang係指兩種煮法嘅雞一款係炸雞 另一款係酸酸甜甜嘅雞🤣炸雞仲脆卜卜 炸粉唔會太厚🥰酸甜雞都幾開胃🤤cauliflower rice $38原來係要另外加錢嘅 不過係值得試試😏同埋啲蒜粒炒嘅椰菜花飯都幾特別🤔calamansi soda $38好解渴 一個字 爽🤣

今次再來係因為上次食晏冇食到好多人都話正嘅雪糕三文治😆 ▫️All Day Breakfast (HKD148) - 一份冇蘑菇、炒蛋、腸仔嘅All day breakfast😂😂。換來嘅係煎蛋、春卷、雞肉、牛肉同埋車厘茄加少少烚蛋粒，好有新鮮感。最驚喜嘅係有椰菜花飯(餐牌上冇寫)，正！對於想食少啲澱粉質嘅人可以用椰菜花飯來代替，夠晒飽肚。▫️ Gaw’s Burger (HKD148) - 餐牌上寫 “Filipino sausage”, 應該係用來代替牛肉漢堡吧。味道同口感都唔錯。最特別係有炸牛油果做拌菜，層炸漿夠薄都幾好味😋▫️Ice cream sandwich (HKD58) - 我哋揀咗牛油果味雪糕 (另一隻味道係紫薯)，雪糕表面有少少開心果。平時食嘅雪糕三文治係用兩塊朱古力餅乾夾著一層雪糕，呢間餐廳提供嘅雪糕三文治就真係用兩塊麵包來代替朱古力餅乾，中間嗰球雪糕都幾大個。麵包有烘過，暖暖地，咁樣夾住個雪糕球先唔會溶。全店甜品只有這一款，不過我覺得可以再encore.

坐落於灣仔汕頭街，有間以白色金色，走簡約風的餐廳店員介紹原來係新派菲律賓菜有椰菜花飯，pasta 選擇把心一橫，同幾個朋友入左去，試左幾個特色菜All day breakfast Burger Gaw’s carbonara MooSpicy rose prawn Ice cream sandwich Calamansi mojito 好有驚喜個all day breakfast 吳係米時cafe d 煙肉配炒蛋，係有beef strips，Filipino spring roll, cauliflower rice, 幾特別，吳會太heavy! 個burger 係用菲律賓餐包店員介紹話係pandesal 好鬆軟個carbonara 同平時好吳同係用雞肝，豬友，雞蛋做個sauce 冇平時好多芝士個d咁heavy 聽講個老闆之前係carbone 做，d 意粉幾有水準同行另一個朋友就超鐘意個rose pasta 大通粉，creamy tomato sauce 加左幾隻虎蝦幾正噢，個tenderloin steak 幾喜出望外五成熟，個汁有柑桔，蒜配椰菜花食完都吳guilty 不得不提個雪糕

位於灣仔既菲律賓🇵🇭菜🤤 灣仔真係好多好野食😋 今次平日lunch time去咗呢間特別啲 食菲律賓既野食 我都係第一次試! 為免lunch hour要等位我book咗枱的 餐廳色調以白色◻️為主 比較簡約 同時都比較細 嗰日都幾多人排隊😶🦐𝘾𝙍𝙐𝙎𝙏𝙔 “𝙂𝘼𝙈𝘽𝘼𝙎” ($98) [😋7.7/10]tiger prawns🍤, paprika🌶, parsley🌿 傳統蒜蓉飯🧄🍚 但唔係普通白飯黎架! 佢係用咗椰菜花做base 椰菜花🥦切碎一粒粒望落好似飯 口感會比白飯爽口 加埋蒜蓉一齊炒🔥 蒜味好重! low carbs感覺比較輕盈! 虎蝦有5⃣️隻 都大大隻肉質爽口新鮮✨ 剝咗殼淨返蝦尾嗰個位 食得好方便🤣 蝦既調味用咗paprika 一隻紅甜椒粉 唔食辣既都唔洗擔心 因為係唔辣架 (鐘意辣既我好想佢係辣😕) 🦐𝙎𝙋𝙄𝘾𝙔 𝙍𝙊𝙎É 𝙋𝙍𝘼𝙒𝙉 ($118) [😋7.8/10]creamy tomato sauce🥫 topped w/ tiger prawns🍤 on rigatoni pasta🍝 要讚個rigatoni! rigatoni既口感完全係我至愛 夠哂挺身有咬口 最怕

Came to Holy Gaw for a late lunch around 2pm on a weekday and didn’t have to wait for a table. It was a small restaurant nicely decorated with comfortable seating. Staff was very polite and took time to explain the menu. We had a Moo Salpicao with cauliflower rice and Gaws Carbonara, and a signature Ube Ice cream sandwich to share! The Moo Salpicao was very flavourful, the caramelised onions was delicious, and I’m a huge fan of the cauliflower rice! The staff had explained the carbonara had chic