甄記廚房 (Closed)

今次又和同事們去吃一間之前沒吃過的。這家在不太當眼的地方~而且還要在大街轉入小巷 午餐都是$40 包一杯熱飲~如果外賣就便宜點? 好像每盒$35就可。金牌撈出前一丁面 ($40)配雞脾和火腿煎蛋 ~芝士汁！！個面煮得剛剛好~面條不會太硬或者過稔^^~芝士汁好惹味但不會膩~ 配上蛋黃再撈一下更讚！不過雞脾是炸的 /__\ 雖然啖啖肉....但肉質有點"鞋"口同事話之前好像可以揀老水雞脾...不知道現在還有沒有呢?另外配一杯熱飲，選了奶茶。覺得比較澀 >< 喜歡奶味多點的比較易入口~但$40來說都算豐富~ 

食自助餐之前,係呢間餐廳買左盒飯拎番屋企食,$42 醉大千雞飯~雖然都係飯盒一個,但係有點印象比到我.因為佢將個汁做得幾好,甜豉油,同時又有點辛辣,亦因為加左炸蒜,所以幾香,酒味不重,雞肉有彈性,以中午飯盒角度來講,合格有突,值得一讚

Again the food in this area is weird.The food is charged at Central prices but the food standards are like mongkok.Ordered the the chicken in sand ginger sauce (galangal).It just didn't look like your normal sand ginger chicken.The chicken was bony, and the chicken thigh had a texture was like woody chicken breast.

Came here because it was empty.According to the menu, there are two dishes which are exactly the same as Hung don don, after asking the staff, they said the Chef used to work there.Perhaps Quarry Bay is a place full of competition as there are more people to restaurants ratio hence the same dishes everywhere.For me I prefer variety.Anyway, I could not find this shop listed on openrice because on the menu it says "Home" but it is listed as Home's kitchen.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Instant noodles with ch

The food was delicious and stood out from the crowd when it first opened. But it has been deteriorating over the years. I ordered chicken sphagetti today. Tasteless for both chicken and sphagetti. Indeed it spoiled my lunch which is a treasure moment of the day! I ordered milk tea yesterday but they gave me lemon tea. Frankly I won't visit this restaurant again!

是日lunch time的時候搭車到領取Openrice的獎品,順道在鰂魚涌找吃的,行過海堤街見這一間食店很多人等位,就揀了這一間~~~店內位子頗少,坐下都有少許擠迫,不過Lunch time不大所謂吧Order左個吉列魚柳配洋蔥忌廉汁,和台式秘製肉燥飯~~吉列魚柳配洋蔥忌廉汁的魚柳真是有腥得有點兒恐怖,因為平日我很愛吃魚,但是真的從未吃過腥味那麼重的魚柳,,扣分至於秘製肉燥飯是可以接受的味道,但完全不明何謂秘製,我只知道肉燥真的咸得要緊!!咖啡是最古怪的,咖啡豆帶酸,跟淡奶一點也都配合~~Generally食物水準不高,除了魚之外都可以放得入口,當一個quick lunch還可以的,,

去鰂魚涌探朋友,同朋友到甄記廚房 ,一去到叫食最中意的雞髀,充滿希望等左一陣, 點知食左一啖...............隻雞髀仲未熟......... ！激到爆炸想試雞湯泡飯, 又試唔到, 可唔可以星期一至四到有得食ar........試左撈公仔麵 , 味道一般, 汁太稀 最後要講既係,裝修唔掂 , 逼

鰂魚涌/太古仿呢頭食晏真係好惡攪, 又貴又成日要等位, 想要搵好食又平嘅選擇似乎好微...啱啱呢個星期無飯帶, 同事就介紹咗呢間佢都未試過嘅, 但佢話見到有佢至愛嘅湯飯, 所以捉我黎試 :第一次3個人都係叫咗濃蝦湯泡飯, 我仲講笑話唔好食就大家一齊死! 哈哈~~點知飯黎到已聞到好香蝦湯味, 食落就停唔到咁畢湯飲~~飯就係珍珠米, 夠煙韌, 唔會淋patpat~~要抱怨嘅係D飯太多, 下次要少飯多湯先得, 同埋同事加嘅牛柳粒好韌. 我嘅雞扒 & 另一同事嘅豬扒都可以, 一般貨色啦~連凍飲$46., 略貴, 不過好食都算係咁啦~仲有就係咖啡好對味, 唔係普遍茶餐廳帶酸果種咖啡~似pokka cafe blended果隻味.第二次, 大家一齊叫雞~~雞湯泡飯(只星期五供應), 第一啖湯覺得略咸, 但亦有清雞湯味, 同事就覺得湯及雞件都好夠味, 當然又係唔停口咁飲湯, 飲完都唔會有好口渴感覺, 即係無味精又或都落得好輕手; 畢畢吓發覺原來好多舊雞件, 淨D食唔曬, 好在叫咗少飯啫~連凍飲$46...要贊嘅係, 其中一個同事碗飯黎咗之後5分鐘, 隔離檯嘅雞飯都到咗, 我地少飯果兩碗都未有影蹤,

下雨的日子 跟同事來吃午飯, 雖然人多,但亦不用等位便能入座因不想吃煎炸物, 叫了日式咖喱牛柳粒飯咖喱完全欠缺日式咖哩應有的香、甜、辣, 牛柳跟咖喱汁是全完不相干的東西, 失敗飯是用日本珍珠米, 但只是暖暖的, 完全是不合格的日式咖喱36蚊, 連熱飲, 檸茶又點苦味, 應該是檸檬不太新鮮之故.這個價錢, 在太古坊附近應有更好選擇

呢間舖其實有兩間店通常都有位, 味道又ok, 所以都揀唔中黎食星期一至四係濃蝦湯飯, 可加牛柳粒, 雞扒, 豬扒星期五係雞湯切雞泡飯平時仲有大千雞飯(雞絲+ 醬汁)日式咖喱飯==============================================濃蝦湯飯4.5分($35 + $5/餸)雞湯切雞飯4分($40)大千雞飯4分($38)日式咖喱飯3.5分($35)

This small lovely shop offers some sweet lovely dishes. What our family (the whole family) likes most is the chicken soup rice and the 'big thousand', i.e. spicy chicken rice. The soup's carrot sweet without any taste of MSG. The spicy chicken got an interesting blend of crushed peanut. Their curry dishes r pretty nice too. We also like to order the 'swedish' chicken wings (i.e. soy sauce chicken wings) as side dish. Lovely yummy!

呢間餐廳有兩邊，兩邊都係冇裝修、逼+ 大油煙，眾所周知。其實一路都有幫襯，但食物質素絕對係每況愈下，例如著名濃蝦湯飯個湯越黎越稀，煎蛋係一時全熟一時溏心，芝士撈公仔麵個汁時淡時濃時多時少，檸檬茶既檸檬有古怪苦味（唔係檸檬皮的正常苦味，係檸檬就快變壞o個種），相信大家都慣晒。頭先剛剛食完，先至真正谷氣，撈公冇汁，叫佢加，竟然淡過水，都算勒，咬啖雞髀，肉中央未熱！激到爆炸。同埋侍應水平好低，主舖全部係極生手既「主婦」，新o個邊有個「少女」仲非常之串。講真27 蚊唔係多，但唔代表我要食到一肚氣。呢間野永遠冇下次！

係太古坊返工，成日會嚟呢到食lunch，最出式係湯飯。(1)濃湯野菜泡飯<星期一至四供應>，橙紅色湯底帶有濃濃蝦味，配上黏性強嘅珍珠米，食起上嚟口感煙韌，伴有幾款蔬菜，特別欣賞茄子。此湯飯只有蔬菜，如想食肉可以加5蚊，有牛柳粒、雞扒等等嘅選擇。(2)雞湯飯<星期五供應>，雞湯清甜不油膩，雞肉仍保留雞味，伴上幾粒紅棗可見細心，好味到連湯都飲晒。(3)花鵰大千雞飯，將雞肉絲、炸蒜片浸係特製醬汁內，可能係醬汁太濃，食唔到酒香，有d失望。午餐連飲品都只係三、四十蚊，就食到水準之作，絶對係抵。

近七八年都近唔中會去鰂魚涌食飯，因為總公司喺太古坊。老實講附近咁多寫字樓，搵食真係艱難，亦都唔係咁多好嘢食。前排朋友仔話發現有間餐廳仔啲龍蝦湯飯好好食，鍾意龍蝦湯嘅我一直都想去試，但係一直冇機會。直至尋日過開灣仔開工，於是過去鰂魚涌搵埋朋友仔一齊食。點知去到冇得食，因為得星期一至四至有，星期六得雞湯飯。不過既然去到，點都要食一食，雞湯就雞湯。個湯我略嫌甜咗少少，不過好多切雞，而且有髀有胸，好多肉，而且都好多飯，再飲埋杯華田真係飽晒。朋友仔叫咗日式咖哩牛柳粒飯，啲咖哩有少少辣，牛柳粒夠晒入味兼腍。講真間舖就唔係咁好坐，十足街坊舖又冇乜冷氣，如果唔係有人介紹我諗真係唔會走入去。不過城市中往往都有驚喜嘅。一定要搵機會試埋個龍蝦湯飯。

曾幾何時, 在太古坊上班, 難得公司又唔限時放飯(此舉乃德政也!), 在少數的早更時段, lunch都會在此解決。最深印象是牛柳粒芝士撈公仔麵。芝士汁濃淡得宜, 質地又不太濕, 美中不足是份量少左d, 我此等大胃女性稍嫌不夠喉(雖然三十分鐘之後會溜死)。牛柳粒記憶所及, 是半梳打貨, 只可淪為配角。無記錯, 呢客下午茶都要廿幾三十蚊架, 鬼叫係o係太古坊咩。個人認為, 此店為太古坊附近最似樣的港式餐廳。收費不過分, 地方企理, 食物對辦...... 不過, 相信日後唔會再有此等機會了。