西貢滿記甜品 (Closed)

先後有同事請食下午茶，電話外賣滿記的甜品糖水。我試過兩款：白雪黑珍珠：「白雪」是雲呢拿汁，配上珍珠、香蕉、龍眼肉等，很豐富和特別，味道還可以。湯圓配芝麻糊加杏仁茶：三粒麻蓉湯圓，味道一般。芝麻糊及杏仁茶的香味不夠。味道不太差，但不是傳聞中那麼好，而且價錢很貴，份量不算多，不太抵吃。

十二月廿三日(星期三)是日xmas前最後一日working day!有同事請我們吃甜品!!感激!我們點了雜果西米露加芒汁各種水果都不錯,芒果出乎意料的甜...木瓜就沒有味道(正常的...是冬季吧!)..芒汁就過甜,一定加了很多糖水...肥死了!有海底椰...好吃Merry xmas and happy new year!

因為好早食左Dinner, 宵夜就想食個甜品...白雪黑珍珠: 選擇佢, 係因為叫一樣甜品可以食到好多樣野最鍾意裡面有香蕉同龍眼肉 湯丸配蕃薯糖水: 薑水好薑, 加上有蕃薯香味 白芝麻花生餡湯丸, 少地方食到, 至愛花生饀 環境都好舒服檯和椅可隨客人多少移動, 一大班朋友黎都無問題食完可以要杯水, 同朋友坐耐D都OK

Went here for dessert after dinner as requested by my friend. We went for the 糖不甩, which cost around $10-20. There were 6 glutinous balls! Very warm and tasted very nice. I only had one though and the peanut sesame sauce complemented well with the glutinous balls. However, the 糖不甩 was a bit too expensive! Plus, they charged 10% service charge, which was a bit too much! All in all, prices should be reduced!!! I wouldn't mind if the 糖不甩 were a bit smaller in size!

同女朋友放左工行街，累累地入去補充下糖份。1.芒果Pancake:兩大舊，俾我女朋友食哂，睇黎好似好好食。2.湯丸：花生芝麻味，好香好糯好好味。3.紅豆沙：煮得少少起沙，唔係太甜，都幾好。不過呢度有榴槤甜品供應，我同女朋友都好怕個陣味，下次仲去唔去都係諗諗先。

14-9-2009茶記 lunch 食唔飽, 加上時間尚早, 嚟到 IFC 溝溝貨兼食點甜嘢當 therapy.好少去滿記, 去親亦只會食榴槤嘢, 但為免「飄香」跟埋我「飄」返公司, 退而求其次, 叫了香蕉班戟 ($19) -- 一客兩件, 切開時覺得質感異常「實淨」 Pancake 皮較厚, 可幸唔乾; cream vs 香蕉比例約 4:6, 香薰唔夠熟, 唔夠香甜又帶點酸澀味, 麻麻哋; 杰身 cream 奶香濃郁, 香甜又杰身, 好在份量唔多, otherwise 應該會幾滯. 唔差的一客班戟, 不過食慣了發記及九龍城「地茂館」的同類出品, 滿記始終輸人幾條街.放低 $19, 點解發記唔開分店喺中上環呀...

八月十九日(星期三)由於peak season完結,老細請食糖水!各式各樣都有!而我就選擇了鮮奶燉燕窩!peak season過後當然要補番下呢!老公就要了雜果豆腐花加芒汁!鮮奶燉燕窩,就一般了!首先鮮奶不太濃!加上主角最貴的燕窩又很碎,味道一般呢!不過可能對皮膚有益吧!雜果豆腐花加芒汁,我試過木瓜,真的很甜!正!^^而其他都一般,同事說芒果很酸!Anyway,要多謝老闆!

同事請食tea, 揀左湯丸配合桃露$25, 有3粒湯丸, d合桃露好杰, 我鐘意, 最憎果d水汪汪, 好假既合桃露, 不過湯丸皮厚左少少, 餡係白芝麻蓉, 甜左d, 食完粒湯丸, 覺得碗糖水唔算太甜, 但我另外個同事話齋食合桃露好甜囉...另外食左粒芒果糯米糍, 同半件芒果pancake, 個芒果糯米糍都好正, 不過好似唔夠我買開果間富士麵飽舖咁好食, 唔知係咪先入為主呢, pancake入面既cream同芒果係一半既, 皮薄, 呢個ok d....食左咁多野, 飽飽

係置地食完Dinner，有感意猶未盡，遂前往IFC滿記食甜品。等了約十分鐘的時間，我的腐竹蛋白糖水嚟喇。腐竹糖水唔算太甜，剛剛好；蛋白亦煮得很滑，好食。

食左碗海底椰涼粉. 海底椰好硬. 甜味好假. 涼粉都好硬. 罐頭涼粉都好過佢. 椰汁太傑. 食左半碗驚食完頂住個胃唔舒服所以冇食落去.屋企人食左碗楊枝金露. 話好多芒果, 冇乜'楊枝'. 唔好味.總結: 可能其他野會好食. 不過我今次的結論一定係: 好難食.

年初二同朋友一齊到ifc間滿記食甜品，下午茶時間，得好少人，唔full，附近有幾枱都係外國人食！我叫咗個甘露豆腐花，朋友叫一個芝麻糊豆腐花(黑白配).甘露豆腐花真係唔係好掂，啲豆腐花都唔滑，我認為發記那些好啲！我朋友話個芝麻糊豆腐花就ok，不過買相同佢個menu有啲出入！

首先多謝OR送出的兩張換票劵，可於假期與友人去看電影。套戲好唔好睇，暫不在此文評論。看戲後，本想搵個地方坐底飲杯咖啡，點知Palace Cafe爆滿、Caffe Vergnano 1882又無位，以致Agnes b 都要等，在揀無可揀情況下，去了我不太願意去的滿記食甜品。睇睇餐牌，我點了雪山楊枝甘露，對方則要芒果黑糯米，另加榴槤班戟及芒果糯米茲各一份。芒果糯米茲和榴槤班戟是現成貨，因此最快來。先吃味道較淡的芒果糯米茲，一份有三粒，其中一粒甚至已裂開，幸好無損其味道。糯米茲皮煙煙韌韌，面頭再鋪上椰絲增加口感，裡面既芒果肉新鮮，是不錯的選擇。雖然榴槤班戟有鮮榴槤肉，外皮的色澤與口感都幾好，不過始終嫌榴槤不夠"臭"，沒有那種陣陣飄香的快感。雪山楊枝甘露，其實是楊枝甘露加一個雪糕球，我選了雲尼拿味。是用上不錯的雪糕，雲尼拿味好香好有質感。可是，楊枝甘露的味道偏淡，本身甘露的清新味道出不了來，加上我很倒霉地吃了酸到眼都盲的芒果肉，這個配搭，不甚欣賞。問及友人的芒果黑糯米好食否，佢話極之好味喎。有冇咁誇張?!

Could you imagine a mango pudding can cost more than a lunchbox? Well, this is it. The mango pudding of this shop charges more than a BBQ Pork rice. Certainly it has its supporters, if not, should not be having so many so many outlets throughout HK and China.Usually when went to its first shop in Sai Kung, we will have walnut sweetsoup, i remember that it was nice and even better than the one made by 醉湖. Now after commercialised, seems that its standard has dropped a bit.The mango pudding wa

滿記的餐牌也吃得七七八八，忽然見到有這一味甘露豆腐花，又叫來試試。原來「甘露」者，是說芒果汁，加落豆腐花也幾配合。凍凍的豆腐花滑溜，幾有豆香，加上香甜的芒果汁，相當討好。夏天吃，正好。22蚊，也是來這裡的選擇之一。

16/4/2008等睇戲，又想搵個地方坐下睇下書，結果就o黎左滿記。入到去睇餐牌，先睇到要加一服務費。本來諗住食芝麻糊的，但係見到呢間有我喜歡食ge綠豆沙，就試下啦！熱辣辣，幾多綠豆下，夠甜夠香。我就咁一路睇小說，一路食綠豆沙了。為何這分店收加一？