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2024-03-26
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位於上環的居酒屋，人均$780就可以享有10道菜，包括適合打卡的壽司刺身船，加上現場音樂演奏和氣氛，還有友善的service，額外加了$398可以享受兩小時的Perrier Jouet 香檳、清酒和啤酒任飲，以慶祝約會來說，CP值高！最喜歡沖繩黑糖的無骨雞翼，吃起來非常方便，啖啖肉不用自己拆骨，酸甜的味道有點像咕嚕肉，而且雞皮依然香脆，非常喜歡這道下酒菜！非常吸引眼球的刺身船，用上了來自挪威的三文魚和來自日本北海道的油甘魚&吞拿魚，與freeflow的清酒非常夾！照燒嫩鴨胸加上日本青椒仔多汁鮮嫩，還有小小的脆米波，脆卜卜夠香口；最喜歡的salmon puff外層是印度/尼泊爾風的木薯脆波，入面放滿壽司飯和牛油果mousse，還有三文魚，fusion的風格非常有趣！We enjoyed a wonderful and soulful evening, exploring the culinary journey curated by Executive Chef Stephan Joubert and his team. Excellent Japanese Izakaya style
位於上環的居酒屋，人均$780就可以享有10道菜，包括適合打卡的壽司刺身船，加上現場音樂演奏和氣氛，還有友善的service，額外加了$398可以享受兩小時的Perrier Jouet 香檳、清酒和啤酒任飲，以慶祝約會來說，CP值高！
最喜歡沖繩黑糖的無骨雞翼，吃起來非常方便，啖啖肉不用自己拆骨，酸甜的味道有點像咕嚕肉，而且雞皮依然香脆，非常喜歡這道下酒菜！
非常吸引眼球的刺身船，用上了來自挪威的三文魚和來自日本北海道的油甘魚&吞拿魚，與freeflow的清酒非常夾！
照燒嫩鴨胸加上日本青椒仔多汁鮮嫩，還有小小的脆米波，脆卜卜夠香口；最喜歡的salmon puff外層是印度/尼泊爾風的木薯脆波，入面放滿壽司飯和牛油果mousse，還有三文魚，fusion的風格非常有趣！
We enjoyed a wonderful and soulful evening, exploring the culinary journey curated by Executive Chef Stephan Joubert and his team. Excellent Japanese Izakaya style dishes with twists of chinese /indian food elements, together with the passionate and adroit jazz band are making this place an unique one.
I really love the boneless chicken wings as a clumsy person, who struggles a lot to get rid of bones. The crispy skin and sweetness from the Okinawa brown sugar were exceptional!
Commonly seen in Indian/ Nepalese cuisine, the tapioca shell served to hold the salmon, avocado and sushi rice in place. It really added a fascinating layer of texture!
The eye-catching sushi boat serves fresh sashimis with salmon from Norway & hamachi and tuna from Hokkaido, Japan.
It’s really the Japanese’s way to have some carbs after a drinking. Having the veg udon as a main course is really an authentic izakaya style menu design!
I suggest having the 2-hour free flow add-on with $398pp, enjoying Perrier Jouet Champagne NV, Chivas highballs, draught beers, and especially the sake which matches greatly with the dishes!
𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨
➤ Edamame
➤ Spinach
➤ Salmon puff
➤ Wagyu eggplant bombs
➤ Boneless Okinawa brown sugar wings
𝙎𝙪𝙨𝙝𝙞
➤ Jazzy sushi boat
𝙈𝙖𝙞𝙣
➤ Duck
➤ Salmon
➤ Vegetable yaki udon
𝘿𝙚𝙨𝙨𝙚𝙧𝙩
➤ Sakura-raspberry panna cotta
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