一本日本料理 (Closed)

服務態度太差了去到茶都冇﹐叫完野食都仲係唔俾要叫佢地先死死氣氣囉黎...叫野食時又啤住晒緊住快快手食完閃人﹐見到佢地都飽晒

d服務態度真係差到爆, 個男侍應完全唔會應你落單果陣又啤住你.....勁唔舒服囉叫左鐵板牛肉唔係話特別好食, 水準一般

中秋節5個人去左食...其實都無計劃的只係咁岩見到就食.叫左個4人餐都驚唔夠食,咁就叫多左燒秋刀魚,羊肉鐵板燒,燒油魚...因為佢係分開上菜,加上d野都大份...所以食食下要叫佢唔要個羊肉因為食唔落啦!個鐵板牛柳真係好正!可以叫5成熟tim呀!鰻魚燒都好好食!

午市時間一半也坐不滿，特價午餐$25就有交易，三十多元更有鐵板燒，是什麼水準已經心中有數，不過還是意料不到鰻魚飯的飯很是濕爛！無法接受。其實單看表面已知那些飯是煲得又濕又爛，就算是一時失手，不過若有誠意的話，還是不應奉上給客人吃。

多春魚,燒雞軟骨,三文魚刺身,燒墨魚咀,帶子和鰻魚sushi,焗野菌.統統都試過了,最喜歡就是燒雞軟骨和三文魚刺身,前者不會太咸,後者不算極佳但味道不错.差不多約十點半才進晚餐但想像不到會那麼多客人呢! 看來多是街坊生意呢!難怪又多開一間分店在同區呢!

我幫襯左好多次啦, 我覺得sushi唔掂,串燒比街邊鋪好, 鐵板燒就最好啦. 我去到剩係叫鐵板燒+少少串燒. sushi, 刺身都唔係好新鮮.

次次經過呢間野都望到門口菜單的價錢好平, 昨晚同bf唔知吃什麼好終於入左去.sushi $6一碟有2舊, 試左三文魚, 甜蝦, 帶子. d飯好死實實, 魚生沒味道, 比百佳仲差.串燒$6一串, 叫左雞肉,雞腎,雞軟骨. 全部都係得個咸字, 其中雞腎切得非常薄, 果串野加埋唔知有冇2粒雞腎.鐵板海蝦$20, 蝦算新鮮, 但又炒得過咸.吉列蠔$28, 食完唔知自己食左蠔, 因為沒有味的.燒螺$8一隻, 又係沒味道的.蒲燒秋刀$10, 算ok啦, 不過太多鰻魚汁, 唔覺食緊秋刀.雖然d野幾蚊幾蚊咁，不過唔好食，一ｄ都唔飽.

3月29日去睇janice's 演唱會,未睇前當然要搵下食啦,原本想去番上次試過那間架不過向我過海會合男友前,俾我見到呢間,咪諗住試下羅.入到都唔係太多人,我地揀左order坐,sushi都係8蚊兩件,有些係十蚊架,最平係6蚊兩件添不過d飯就細件少少,但我同男友都覺得呢個份量剛剛好,反而太大件飯唔係咁好,會食飽架,另外有炸物,鹽燒物,都唔錯,腎,雞軟骨,仲有薄燒牛肉,牛都有架.我地仲叫大個海鮮拉面添呀,好多料,每樣料都有兩隻架,都幾抵食48蚊一碗地方都迫迫地,但唔多人時都坐得幾舒服.但侍應就個個唔多有笑容,好似得罪佢咁架

上個星期去左呢間野到食.見佢價錢幾平.其實冇預計佢會好好食.不過諗住正正常常.細件吾緊要.我地2個人食.叫左4件生吞拿魚.4件帶子.4件3文魚.2件8爪魚.再叫埋個$44/12件既壽司拼盤.一黎到.見到.d壽司完全吾係人食架囉.飯細吾緊要.因為預左.佢上面d料.2cm*2cm咁大囉!!3文魚勁嘔心.d生吞拿魚甩色落d飯到,仲要散哂.d帶子得1/4粒.係元氣既1/4呀!!!!之後個拼盤o個d壽司都係咁.有紫菜包o個d好d.到最後我地發現左....塊墨魚有頭髮囉!!!!地方又吾係靚過人又吾係舒服過人又要加一.咁既價錢我去超級市場買黎食都好食+抵食過佢呀!!!P.S.:佢d茶係一d都吾熱架囉!!!倒貼我都吾會再去食呀!!

我個人覺得好好味,有抵食我多數去新個間,因為坐得舒服,有多位.舊個間有o的迫及食完之後有油煙味.新個間就無啦.新個間好多o野食,時常都有新款o野食推出.我最喜歡食壽司$6-$10元(2件),三文魚魚生(5件$18),魚乃湯($6),燒雞翼尖,燒雞軟骨($8元一串),牛肉簿燒,北海道燒龍蝦鹽燒三文魚骨($5),鐵板牛柳,還有好多好多....自己去試o下o拉.去多幾次,o的侍應都記得我們,o個manager 會過來傾兩句,介紹o的新o野比你食.今日下午佢介紹我o地食o左一個$38套餐(龍蝦粥+BB龍蝦剌身)不錯,真系BB龍蝦原隻上,食完後O的殼身還可來煲粥,惦....新舖地址:九龍紅磡蕪湖街185-187號地舖

今日去左一本食，聽講幾抵，入到去等左陣。WOW $5-6 兩件壽司，D野都幾新鮮，特別是鐵板燒和壽司！真的直得一試！我真的很期待下一次呢！

睇完一本食評,,,尋日我同bf終於去左食*一入到去,,,間野有陣異味==酸酸"叔叔"咁,,入面人客計埋我地兩個得5個,,,坐低後,,,睇到真係$6蚊兩件,,心諗都抵啦!我地叫左：3文魚x2帶子x2吞拿魚x2d壽司一黎到,,真係細到o左咀-０-好似玩具咁,,勁"的骰",,d飯有兩節手指咁大啦*但係都幾實既,,,3文魚,,好瘦lor==無咩肥肉,,有小小咬唔開咁帶子,,得一粒*無甜味,,,吞拿魚,,平時我唔食,,但係算係3樣中最oｋ既一樣==埋單,,o岩o岩好$40計埋加一"

三文魚刺身$15/5件唔夠新鮮, 亦都唔算抵食熟蝦壽司$6/2件x 2 中規中距三文魚壽司$6/2件x 5 唔夠新鮮瀨尿蝦壽司$6/2件中規中距鰻魚壽司$6/2件x 2 冇特別飽魚壽司$6/2件唔夠新鮮墨魚壽司$6/2件一少塊墨魚帶子壽司$6/2件冇特別珍珠螺肉壽司$8/2件x 2 冇特別熟吞拿魚沙律壽司$8/2件冇特別鹽燒三文魚骨$5 x 2 至抵食推介, 肉當然唔多但好香好入味鐡板魷魚鬚$20 好多魷魚, 而且好惹味好香鐡板蟶子$25 份量極少, 完全食唔過一本手卷$18 蟹柳玉子而己, 冇特別飯比較實, 算係唔錯, 當然飯唔多理工大學學生有9 折, 但只限於正價食物, 上列當中, 只得一本手卷屬於正價......不過拎多左兩件墨魚黎, 賺左食完件衫好大油煙味, 通風認真有問題

價錢係合理既....但油煙勁到就好似長期係一個冇抽氣扇既廚房食緊野咁...返到屋企仲聞到隻味..分量一d都多..碟碟都細細碟咁...但都算ok飽...兩個人一人一人set lunch...鐵板牛柳仲以為佢係鐵板上..點知只係細過粒dice既牛肉粒...薄燒牛肉ok特別..但有少許難'口趙'..一碟燒多春魚..味道ok..每條魚既比例有d差距..一碟鐵板三文魚腩..超超超肥...食到我老公嘔..!!!!!服務都既求其...上菜咩都唔講就咁擺碟野食係檯邊..

Went there on 21 January 2006 with wife, daugther, her cousin and my brother-in-law for lunch. The place is a 居酒屋with 鐵板燒. The place is not big with many tables. When we arrived there at about 1pm, it was very crowded that we have to sit at the bar table of the 鐵板燒.The food was great and cheap. We have ordered a lot of sushi. The fish on top was fresh. However, the rice is dried and easily detached from the fish. There was no wasabi. Having said that, it costs you HK$6 per 2 pieces. What else yo