一虎 (Closed)

位於中環的一虎，是灣仔正舖的新分店我是日本拉麵愛好者，一向喜歡吃拉麵。但我又不太想排長龍，知道開設新分店，便來嚐嚐吧。今日同媽媽來到中環，一虎藏在小街之中，看到瑪莎右轉便到達。到達時日本老闆也在餐廳，老闆熱情地介紹每一種拉麵，親切有善呢一虎拉麵$85我點選的招牌一虎拉麵，共有三片大叉燒，鮮荀，蔥花，木耳。湯頭以12小時慢火豬骨和蔬菜熬製，拍照略久，湯面漸漸形成一層黏膜，湯頭甘甜，稠身濃郁，濃厚但不重鹹，是清爽濃列湯頭呢。一虎拉麵可追加味道，+$10黑蒜油，+$1辛辣醬，+$8香味油。個人愛辣，便嚐嚐辛辣味噌吧。跟據自已愛辣的程度加入湯頭中，湯底即刻變紅，嗆口惹味，別有風味哦。大叉燒軟腍無比，用筷子夾起便散開，入口微微溶化，是我喜愛的叉燒味道。麵條老闆建議用直身面，煙靭彈牙，帶有蛋香，好好吃哦雞白湯拉麵$98媽媽點選另一雞白湯拉麵，此是數量限定的新拉麵哦。雞拉麵有雞叉燒，粟米芯，露荀，紅椒，黃椒，荳芽菜。雞拉麵感覺上較豬骨清爽，味道如何呢雞味湯頭異想湯厚，呈上一段時間後也形成一層雞骨黏膜，微微黏口。雞湯濃郁得帶有驚喜，我忍不住說一句，好雞阿，哈哈哈雞叉燒數量不少，唯有些腍嫩有些略勒。拉麵

買過幾次 個人覺得OK但偏貴但經歷左今天，我以後都唔會再幫親。話說今天落大雨，間鋪在小橫街裡面，成日都系水我對鞋都已經濕嗮。去到都已經11：45am 個服務員在抹門上玻璃，我站在門前，完全唔想比我開門，到我等她抹完，開到門了，她說12點先開，連我問可不可以在裡面等（因為我只是想外賣）立刻話都唔可以之後好大力地關門。我好聲好氣問，竟然得到這麼無禮的對待，我對呢間日本野沒嗮好感，都唔會再食。Never been so rudely treated in my life.It was raining today, and the floor outside is flooded, I asked if I could wait inside the shop meanwhile (they open at 12, but i arrived at 11:45am)All I got was a "NO" and the door shut in my face.Regardless of what situation, there's absolutely no way of being s

吃過中午飯後， 想飲番杯來抖抖氣。大約1:30pm 坐下， 餐廳沒有客人。包場呢！兩個侍應親切友善。中午已是happy hour, set $50 一杯啤酒加一碟Tapas. So relax!

位置好隱蔽，好少人，估唔到非常好食！我試左一虎湯底加香味油，鍾意食濃湯既應該會鍾意食👦🏻👍🏻可以自己加既辣蒜蓉好幾夾個湯，唔食得辣既都可以試小小😆麵身我就嗌左曲麵，啲湯麵幾掛麵👍🏻鍾意食拉麵既我表示讚好😂😂😂👍🏻

Not bad. What makes this place different from other ramen joints is that you can enhance the taste of your ramen with their different pastes (for a small extra cost.) You also have the choice of adding a bunch of extras to jazz up their basic ramen.I tried the black paste ($10 extra), which was simply described as "black paste w/ excellent flavor, blended differently with seared garlic". To be honest, I couldn't see how it changed the taste of the soup.They also offer other side dishes; their br

一虎拉麵@ 一虎拉麵(7.5/10)($85)今次食既就係來自大阪既一虎拉麵🐯🐯既新店(前身叫做神虎拉麵)，呢間係佢地第一間分店🤗，係灣仔既主店真係出曬名🤗🤗，好多同事都好鍾意食😎！新店係荷李活道附近，搭中環扶手電梯落去就係一虎同樣都係提供香港非常流行既一蘭豚王式圈圈紙。先講湯底,一虎拉麵既湯底係豚骨蔬菜湯底🐷🌱，慢火熬製近12小時，foodki覺得湯底味道唔夠濃厚😞，可能因為foodki不嬲都重口味，湯底上有背脂。另外，湯底可配上黑蒜油($10)，辣味噌($10)，秘製醬油($8)，令湯底多啲變化。叉燒肉質偏瘦😝，但夠嫩滑，肉味豐富，對於唔鍾意食肥叉既朋友，呢到係天堂😇。糖心蛋都好滿意，蛋味超濃，醬油好入味😝。仲有呢到服務態度真係超好！ .

Second branch of 一虎 is opened up at the heart of SOHO, on the right hand side of the escalator before Staunton Street. The ramen shop has a similar interior as the Wan Chai branch. It is just clean, neat and authentic with a strong Japanese vibe. Pork Ramen NoodlesThere are 3 slices of thick pork char siu that is thickly sliced with a light smokey taste. The texture is still very soft and enjoyable. The complimentary compliements are spring onions, bambooshoots and black fungus, and I have added

Ichitora has recently opened a new branch in Soho. Although the address says it is on Staunton Street, it is actually located in an alley just below that (next to Bep on your right hand side if you are going up from the escalator). The size and the interior design is pretty much the same as the Wan Chai shop. However, the ordering system might be a bit different because the menu is not pre-set and you may tailor made your own bowl with different soup base and you may even try a few different one

因為有天晚上要和朋友在中環辦點事情所以在這之前，就先去吃晚餐。朋友說Mid－Level開了「一虎」說想試試就決定去了兩個人都是第一次吃這家拉麵店內提供三款簡單配菜：辣椰菜，紅姜，辣韮菜好味，但好辣我點點左一虎拉麵，黑蒜油先講個湯，湯底好香濃豬骨味，是餚到奶白色的湯底，而叉燒厚切之餘，口感亦都好濃郁，叉燒油流出，浮係湯面，油香撲鼻，加上蔥花，等待都值得！

之前很喜歡灣仔神虎拉麵，後來神虎改名一虎，朋友說因為神虎要撤出香港，接手人就把店子改名一虎。 最近從Instagram上知道原來一虎在中環開了分店，離我公司雖然有點遠，且有點難找，正確位置其實在MARKS & SPENCER蘇豪食品專門店後面，但為了重溫神虎的美夢，這天就抽空來試試。 餐牌上只有一虎拉麵一款，和我預期有點距離，雖然可追加黑蒜或辛味噌等，但始終感覺怪怪的。 新開業期間，拍照後放上Facebook或Instagram可免費換取配料一款，這個則更奇怪，如果材料不是一早放進湯中，豈不冷冰冰？到配料夠熱，麵可能已經吃完，那又有甚麼意思？而且三款配料也不吸引，所以，我也沒有刻意去換領了。 預設的一虎拉麵來到，叉燒竟有三塊之多，有點驚喜，但賣相卻平凡了點。 桌上備有辣韭菜和咸菜，兩者味道都不錯，但卻沒有我最喜歡的芽菜，不知道遲點會不會有呢？ 我沒有特別加錢要辛味噌，個人不喜歡太辣的拉麵，加少許辣韭菜，辣味已經足夠。 一虎的靈魂湯底還算不錯，以豬骨和蔬菜熬製，隱約有不少背脂，添上辣韭菜後多了一重香味，應能滿足大部份香港人客。 一虎的叉燒很有神虎的風格，偏瘦，筋膜位多，容易入