il Bel Paese (Moved) New Location

I went to il Bel Paese this evening to get some dinner for my family. I selected a couple of pasta dishes and a salad. When ordering the salad, I was shown 2 plastic containers. One was the half size the other a full size. I ordered one full size to be filled with 2 salad types. I was then handed a ticket to go pay. Once I paid the food was waiting for me in a brown paper bag. I then walked 20 minutes home only to find the salad container half filled. So I then walked all the way back, expecting

今日早放, 就特登行遠d去搵野食 我剩係叫咗tiramisu, 甜度適中, 有芝士味, 亦好滑, 好creamy!!(唔知點解有時覺得彈彈地?)佢入面用蛋糕(我個人鍾意蛋糕多過手指餅), 有少少濕咗d, 但都可以接受(可能因為擺奈咗)btw, 唔知係咪因為個店員心情差, 個樣燥燥地,覺到我想快d食完走...仲有, 佢除咗賣嘢食, 仲有意大利煮食材料添, 下次有機會一定要同阿媽黎試同買!!

Suppose doing some personal thing around the distinct, want to try something different in my brunch-time -- besides went to one local style cafe twice time, I start my first time in the afternoon here with no customer at the moment : I was attract by their various italian-items on the shelf at my first sight, then I read their menu try to have a cup of coffee with chicken casear-salad, I was told that they are no longer serve coffee~ so I pick up a litre of passion-fruit juice which is around 12

Eggplant Parmigiana with tomato sauce平時好少食呢種煮法的茄子,今次食覺得佢同個汁既味道調校得好好,D味好夾,熱熱地,外面被芝士包住,賣相幾好~Spaghetti with garlic賣相相當簡單,Spaghetti,硬而不溶的芝士同garlic, 用了橄欖油煮,好香,但整體來說,平平無奇,我認為要加d創意,例如顏色方色,突出下個dishes先得!Dessert – Tiramisu今次黎主要係試呢個tiramisu…酒味重,home made,我地怕太漏,,只order small size…細細杯….環境既似supermarket,又有open kitchen,同少量座位,Happy Friday黎呢度靜靜地食dinner相當relax,感覺良好!不過location唔係太方便同易找….黎開呢頭都會再食!P.S No 10% service charge

我的香港朋友在半山堅道95號地下B鋪的il Bel Paese 店买了两个Tiramisu去快餐店吃，因店没有坐位坐嘛，味道不错，酒不醉人人自醉，好好味道的Tiramisu！我的生日都吃这店的Tiramisu哦！哈哈。。。只系外买！

暫時來說，於我來說是肯定的。Sh!ok 之夜吃過多道美味星洲菜，還有甜品後，已經飽到上心口，但搞手之一的魚腸媽事先張揚還有神秘的甜品啊！答案揭曉 － 是Tiramisu 呢！魚腸媽說她是從上面的意大利食品店買來的，我在去 Sh!ok 的時後，就正好在堅道和卑利街的交界看到 il Bel Paese，心想就是它了，後來證實果然沒錯。對上一次吃 il Bel Paese 整盒裝的 Tiramisu 該是它在半山科達中心還有店的年代（可想而知有多久了)，大大盒，又幼滑香濃，酒味又足，真是很美味的！而且價格挺相宜，是性價比很高的甜點。之後在 il Bel Paese 別的分店吃過杯裝的，不是不好吃但就少了酒味，總是差一點點。這天晚上重遇，它沒有美豔的外表（只是用微波爐盒盛載），但也得見層次分明；放一勺子進口，mascarpone 芝士柔滑如絲，savoiardi 手指餅給咖啡泡的柔軟，最合我這咖啡精的心意；別處的 Tiramisu 都捨不得下酒，這裡的卻是酒味濃郁卻又不霸道，直是「酒不醉人人自醉」，贏得大家的一致讚賞！謝謝魚腸媽的甜美心意，讓我跟這久違了的美點重逢！

堂食外賣均可, 不設加一, 價錢合理, 可以食過番尋味. 之前試過這裡的prosecco汽酒, 很不錯. 今次也買了支霞當麗, 不知如何?這次叫了千層麵, 配以三片提子包($52), 分量是很足的. 麵夠軟惜濕了點(是常見問題). 大量肉醬和蕃茄. 特點是有青豆, 但我個人有保留. 反而芝士不算重. 一小杯tiramisu($24), 質地綿密幼滑, 有奶味而咖啡和酒皆不重, 也不太甜, 但手指餅部分仍是太濕(也是常見問題).

六月初六‧晴不想吃一些複雜的餐點，來這裡吃個意大利簡餐正好。加上要為晚上的飯局買支白酒，來這裡就可以「killing two birds with one stone」。先來一個凱撒沙律，不少的羅馬生菜墊底，上面加了很多碎的及刨薄片的巴馬芝士，也有煙肉碎，啫上芝士沙律醬，很大堆頭。吃起來也很不錯，生菜很新鮮，醬汁雖然是包裝貨，但配起新鮮刨起的芝士，加上香口的煙肉碎及炸包粒，也很美味；亦選了蕃茄芝士火腿橄欖包，橄欖包烘得熱熱的，吃起來脆口，內裡的橄欖很香，美味。火腿當然不及風乾火腿的香，但不想吃得太油，想吃得簡單一點，因為晚上還要跟原隻燒乳鴿戰鬥；店員跟老闆娘也很好招呼，值得一讚。最後來一杯泡沬咖啡，是輕盈又不錯的一餐。埋單一百元有找，放下咖啡杯，行去酒櫃選支氣酒，結了賬就走得，多方便。

傾點事，不好吃複雜東西，就來這裡吃件三文治傾幾句。忙完公事趕過來已過一點，食友代為打點，一件烘過的意式白包夾著芝士及大片火腿，暖和的白包配以芝士香及軟熟略帶鹹香火腿，很簡單但味道卻出奇的好，一頓light meal，留下胃納應接刺激的晚餐。食友請客，謝過。

同友人黎開堅道睇下食評, 知道這裏有我的至愛Tiramisu, 當然要到來買盒一試, 吾知點先係正宗意大利Tiramisu, 只係用自己既口味去嘗; 但味道..........蛋糕部份部太濕了, 連面頭的可可粉都是濕的, 感覺是放了太久不新鮮吧! 已吾識分香吾香滑了, 只係覺得口感好難受, 好想掉左佢! 最終友人吾想浪費食哂d cream部份!還手多買了杯cappuccino雪糕share食, 睇怕真係放了很久呢, 一開表面已結滿冰, 味道都不太難食, 但好像食有味既冰多過雪糕!

(3/12/07)很久前知道這裡有正統意大利做法的Tiramisu。突登行上來買,食評家們說很濕,沒酒味,為作證,買後立即搯一匙......酒味係不濃,但亦浸腍了lady's finger。反而咖啡味欠奉。整體其實都ok。我覺得在city super買到$36那盒,包晒材料自製的Tiramisu,還好吃噃!

-heard long ago that their tiramisu is gd therefore bought 1 pack on the way home-it's made of 2 layers of lady fingers (though slightly over wet but acceptable). without wine type-layers of mascarpone would be better if giving a thicker portion. texture of everything is just good and balanced-overall not bad because after taking the 1st bite, my hand kept rolling until finished-but can be better by building up its own character/ style (like add in some wine) so as to differentiate itself from

的確, 正宗tiramisu係用ladyfingers..唔係用蛋糕而且mascarpone係偏淡像cream一樣, 輕輕的, 正宗tiramisu一定唔係濃味. 至於係咪甜唔甜,夠唔夠酒味, 夠唔夠咖啡味, 就算乎師手法啦~~ 面頭既coco powder濕左真係要扣分~~不過我試過fat angelo, 佢既tiramisu絶對係唔正宗架.我懷疑過佢係加左cream cheese~~

知道這間意大利鋪頭係意大利人開的，同事去過灣仔的分店食過他們的自家製Tiramisu, 聽說也是不錯．我去的是中環，地方比灣仔的細，亦沒有灣仔那裡多choices．這裡tiramisu 不貴，$48 已有一盒~4" x 6" size．下午茶時候同同事分，一打開時見到面頭的可可粉己濕了，應該是隔了夜，cut 開時見到係有兩層lady fingers，唔係用蛋糕，但係ladies fingers 吸了太多咖啡，成個餅都幾濕．味道偏淡，唔甜，酒味，芝士味不濃，好似食cream 一般．唔通這就是真正意大利風味？我覺得fat angelo 比這個香濃得多．其實食落就知mascarpone份量唔多（因為已有兩層lady fingers)，如果鍾意食芝士味濃一點就會失望．不過$48都十分化算!

呢度嚴格來說是間雜貨店而不是食店，賣很多意式食品有關的貨品，但亦有三文治及各式各樣意式甜品供應，統統不設堂食只供買走。每日都有不同款式的自家製意大利食物如risotto和pasta及甜品供應，數量好少，賣完就無。照觀察所見通常pasta尤以Lasagna最好賣，甜品則成日都只賣剩panna cotta，吃過這裡的cheesecake、panna cotta同tiramisu，水準唔錯，尤其tiramisu咖啡酒同mascarpone芝士的平衡做得很好，最衰只週末供應，所以好受歡迎亦好快賣清。如自己做意大利菜的話，呢度的芝士、橄欖油、火腿、香腸、紅酒醋等都不比大型連鎖店的齊全，價錢卻貴少少。