Video
Telephone
28651112
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
去咗希慎廣場咁多次，從來都無落過地庫，原來都有幾多食肆🫢。見到間以時尚、明亮為裝潢主題嘅日式居酒屋🍶，已經俾佢吸引住，之後更加發現，原來而家堂食食滿$1️⃣2️⃣8️⃣0️⃣，即送特上6️⃣點刺身拼盤😍。三文魚（3️⃣片） $68三文魚壽司（2️⃣件） $38/件厚切三文魚、鯛魚及油甘魚，魚生新鮮肥美，油脂豐腴，口感軟滑，肥而不腻。特上6點刺身拼盤（呑拿魚中腩、呑拿魚（赤身）、帆立貝、甜蝦、深海池魚、油甘魚） (原價$484)刺身非常新鮮。中拖羅、赤身、深海池魚及油甘魚，鮮甜肥美，口感軟嫩油潤。帆立貝鮮甜軟滑，甜蝦爽滑香甜😋。吉列黑豚玉子丼 $188黑豚🐖炸成金黃色，外脆內嫩，肉香濃郁，滿口肉汁😍。網燒宮崎A4和牛西冷 $388宮崎A4和牛火炙壽司（席前燒）x1 $118宮崎A4和牛🐃肉質非常柔軟又juicy，肉味重油味香，原件西冷排燒表面焦香🔥，啖啖肉，香味更出，薄切火炙後配上頂級珍珠米飯🍙(越光米)，同樣出色，令人回味無窮。當日生蠔 x2 $168/隻生蠔🦪非常新鮮，肉身肥美飽滿，肉質爽滑堅挺，味道甘甜鮮美，帶陣陣海水味🌊。禾日串燒盛（車海老、北海道帆立貝、鹽燒宮崎雞翼、北海道豚肉白蔥串、鮮冬菇） $238海老🦐大隻肉質爽口彈牙，帆立貝肉厚味鮮又多汁，雞翼燒得香口乾身，肉嫩味香，豚肉🐖肥瘦相間，質感軟腍帶油脂香，鮮菇又香又多汁😋。串燒厚切牛舌芯 x1串 $78牛舌表面燒至焦香，質感爽口彈牙，一口咬下油脂香味滲出，又帶鹹香鮮味，非常好食🤤。特上壽司盛 (9款) （呑拿魚中腩、金目鯛、赤蝦、北海道帆立貝、深海池魚、醬油漬三文魚籽、三文魚、鰻魚、玉子） $364整體非常唔錯，夠新鮮，這個價錢，可以😋。宮崎和牛•日本季節野菜風味鍋 $258和牛片🐃肉味濃郁帶油脂香，口感軟嫩滑溜🥰。配菜有粉絲、娃娃菜🥬、金菇及鮮菇🍄，吸收咗香甜的壽喜燒汁，食味更加鮮香😋。禾日炸物三種盛 $148唐揚雞軟骨🐓、炸富山灣小白蝦🦐及唐揚小池魚🐟，三款小食都炸得十分香脆乾身，小白蝦鹹鹹香香，池魚味道鹹鮮香口😍。禾日清酒雪糕．泡芙 x1 $78清酒雪糕 x1 $16雪糕質感十分幼滑😋，味道香甜帶陣陣清酒味😍；店員真係用清酒噴落泡芙面層，鬆軟香口又帶點清酒味嘅泡芙包住清酒雪糕，口感更加豐富😍。
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中秋去食個豐盛大餐🏮餐廳位於希慎低層的美食廣場內除單點菜品 亦設有兩款套餐選了壽喜燒/涮涮鍋二人餐原價$𝟕𝟎𝟖 /位 現價$𝟒𝟕𝟖/位（+𝟏𝟎%）套餐可食到餐廳各款美食，包括生/熟食、串燒、主食甚至甜品沙津（二選一）༯ 雜錦刺身京水菜沙律以柚子醬拌上菜 青瓜 滿滿魚籽角切魚生（八爪魚 吞拿魚 三文魚）酸甜中充滿爽脆口感前菜༯ 海鮮日式茶碗蒸每次食日本菜都會點茶碗蒸十分嫩滑 清甜蛋香中帶點鹹香內有蝦 菇跟不少蟹肉刺身（四點）每款都非常鮮甜且厚切赤蝦爽口大隻 池魚三文魚脂香吞拿魚腩味濃卻略有少筋小食༯ 吉列廣島蠔（配禾日特調他他醬）蠔身幾飽滿但味不太明顯濃厚配搭似沙律醬（少少酸） 另有檸檬任意加配對比之下稍為遜色 感覺一般般天婦羅 或 串燒選了串燒（三選二）醬燒香口不太乾 味似雞肉味童星麵༯ 厚切牛舌 柔軟多汁味濃爽彈༯ 北海道帆立貝 厚肉爽滑且甘甜主食（四選一）༯ 宮崎和牛涮涮鍋（+$𝟕𝟖/位）三款涮涮鍋 一款壽喜燒和牛油花分布平均 油香十足一片片淥至約七成熟 牛味濃郁肉質細膩柔軟 鮮嫩多汁沾上配搭的柚子汁剛好中和膩感內有幾條粉條(?)好煙韌鍋內已配有野菜盛（菇、豆腐、娃娃菜）魚沼越光米跟讚岐烏冬間我地選了後者自家製雪糕（兩款可選）雪糕質感幼滑細膩༯ 禾日清酒雪糕細味下清酒味慢慢散發出先淡淡甘甜後微苦༯ 禾日豆腐雪糕本可試到禾米味雪糕可惜無🥹所以以豆腐代替 豆味十分香濃飲品可選是日清酒 梳打 檸檬茶/水兩者甜度剛剛好不死甜且有檸檬令飲品微酸更清爽༯ 白桃梳打༯ 巨峰葡萄梳打另再點了༯ 香蔥吞拿魚蓉卷 $𝟏𝟏𝟖三角傾斜造型餐碟上有六卷超多脂香豐富 軟綿入口即溶魚蓉飯質香軟無醋味 飯卷內有青瓜黃瓜༯ 燒雞皮 $𝟒𝟔麻麻味燶燶地 怪怪的◡̈ 以上食評乃個人意見僅供參考◡̈ 價錢僅供參考一切以餐廳為準
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Noted this restaurant has opened at B2/F at Hysan Place after the renovation. While the rest of B2 area are in a food court style, this restaurant is located at the corner at one far end, and from its décor and music, it conveyed an expensive aura.When we looked at its menu, afternoon tea sets were being served and the price was very reasonable. They also have high tea sets for 2 presented in a 3-layer rack. Since that contained more sweet items rather than savoury items, we opted for the savoury dishes.Items on the Japanese afternoon tea set menu were single items only, while there were things you could add on, such as 2 pcs sashimi, 1 pc sushi, fried chicken, mochi cake with seaweed soy sauce, steamed egg with mixed seafood, and roasted dried cod fish etc.There were a lot of seafood on the steamed egg. The 2 pieces of shrimps were having bouncy texture. We found the portion of all the savoury afternoon tea sets was sizable and would be enough for a lunch. We also ordered a negitoro don from the a la carte menu.The texture of the roasted dried cod fish was more like crispy thin biscuits rather than fish. I particularly liked the bean curd with black truffle cream sauce in the kushiyaki set.
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今晚係銅鑼灣做完野, 諗住係希慎搵下好西慰勞下自己, 見到E間日本餐廳好似幾正咁就入去試下, 餐廳環境幾大又乾淨, menu都幾多選擇樣樣都想試下!!⭐蒲燒鰻魚一打開menu就已經好想食, 軟身口感, 醬汁香濃帶甜, 非常惹味⭐北海道豚肉，日本季節野菜風味鍋入秋後成日都好想食鍋物, 鍋入面有勁多配料, 食完比較濃味嘅鰻魚, 食番d清淡少少嘅野菜鍋balance番⭐特選角切魚生丼一粒粒角切魚生, 色彩繽紛, 新鮮肥美, 大大碗好滿足
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炸軟殼蟹沙律這道菜的軟殼蟹外脆內嫩，搭配清新的沙律，口感非常豐富，令人開胃。刺身拼盤有吞拿魚（赤身）、油甘魚和北海道帆立貝。每一種刺身都非常新鮮，特別是帆立貝，鮮甜的口感令人難忘！銀鱈魚西京燒的肉質鮮嫩，份量十足，非常入味，必點！自家製日本免治雞棒配日本雞蛋外脆內嫩，搭配蛋黃的濃郁，非常match!鹽燒車海老的鮮味被鹽烤得恰到好處，肉質彈牙！日本季節野菜天婦羅盛十分香脆，裡面的季節蔬菜保持了良好的鮮甜！季節野菌釜飯香氣撲鼻，米飯粒粒分明，野菌的香味融入每一口，十分美味！禾日清酒雪糕帶有淡淡的酒香，清新不膩，完美作為晚餐結尾！禾日禾米蛋糕的口感柔軟，讓人回味無窮！整體來說，這次的禾米晚餐不僅在食材的新鮮度上表現優秀，菜品的呈現亦非常精緻。
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