怡寶馬來西亞風味餐廳 (Moved) New Location

黎左灣仔返工2個月都未試過lee間，上次見好多人，今日碰下運氣，唔洗等就有位啦。同同事各自叫左份午餐，我要左咖哩豬，豬扒好入味，咖哩味道唔錯，夠香，辣味夠，但唔食得辣嘅人就唔建議啦。個飯唔馬虎，乾身一粒粒，配咖哩唔會糊口。跟餐要左拉茶，免加一，價錢同食物質數成正比，都係一個唔錯嘅選擇。

這日在灣仔突然想念起星馬炒貴刁的味道，剛好想起附近莊士敦道有間一直有興趣去但仍未去過的馬來西亞餐廳怡保。相信馬來西亞餐廳應該一定會有炒貴刁食吧，於是便出發去食個late lunch。店內一貫小餐館格局，有約30-40個座位吧。地方都算打理得乾淨企理。這時人客不多只有另外三幾位。原來這裡週末也有提供下午茶餐，有10款選擇，包括三文治、多士、湯粉及飯類，而我想吃的炒貴刁亦在下午茶的餐牌上。那就簡單，一於點份炒貴刁下午茶餐，＄32。餐飲選了熱拉茶。落好order，就聽到由廚房傳出來的炒鍋聲，再不用一會，我點的炒貴刁已在眼前了。麵條顏色深黑色又帶點油光，賣相真是有點南洋地道色彩呢。炒貴刁吵得滑又有油香，配料有魚片條和芽菜等，味道帶點微辣，其實邪惡得來亦頗惹味。但我總覺得欠了點在星馬食到的‘鍋氣’（還有脆豬油渣 ），感覺這碟炒貴刁的味道就差了一點點風味，不夠過癮。熱拉茶甜甜的，有點茶香，不過不失啦。

本來諗住打邊爐，點知搭叮叮經過嗰陣見到呢間野，心諗試下啦！唔好成日都係打邊爐，叫左肉骨茶、椰漿飯、咖哩牛（咸到死），最好都係杯25蚊既冬果元茶！！其實價錢唔貴$176，冇服務費，侍應都好nice,但係真係需要進步！咸已經係死罪！就會變成難食！期望老闆見到可以改善下！呃到鬼佬但呃唔到港人。

今日等飯伴於灣仔開完會,行行下經過見到呢間馬來西亞野, 所以比一次機會佢試下喇!今日叫既野食如下:咖哩喇沙"2溝" - 首先...成個喇沙都係冇喇沙味架!!! 成碗野都係得咖哩味....同我想食既野完全唔同!!!)個咖哩有點兒辣, D雞就正正常常咁喇....不過真係1%既喇沙味都冇囉...好失望...飯伴叫既雞絲蝦湯河, 根據佢既報告, D雞絲既味道好似海南雞既味道, 佢碗麵都幾好食咁喎~馬拉盞通菜 - 我覺得係最好食既一樣野, 熱辣辣炒出黎既通菜有好足料既"馬拉盞"味~又唔會太咸, 不錯的一個菜。最後因為我個咖哩麵太辣, 叫左一杯野飲 (唔記得叫咩名....好似有桂圓架...)呢個幾好飲喎, 有D似冬瓜茶, 好甜好潤既感覺, 唔錯!

We came here for the 1st time for lunch.This place often gets pretty busy, as we can see the people outside when walking past, so slightly surprised to see the low scores here.We got a table for 5 quite easily (even though later we had to share this with a single diner who sat down) and the set menu looked appetizing. The Bak Khat Te (I'm sure that's the wrong spelling but who cares..you know what I mean anyway ) was my choice until I spotted the Nasi Lemak. This is one of my favourite, if not m

累到七彩，不想再行，獨自走了入這家馬來亞餐廳填肚。是但選了個晚餐，有湯跟的，是西洋菜湯，很大盅，幾多雞腳在裡頭，喝下去都算順喉，雖然是嚐到了少許師傅的存在。餸則要了咸魚蒸肉眼筋，有咸魚自然會香，豬肉也是爽脆，夠入味，夾著點薑絲，更好送飯。凍奶茶香濃幼滑，意想不到的好。

下班經過就走路,大約晚上10點,還有人在吃飯,看樣子應該不差就坐下點了ㄧ份晚市套餐每日例湯--紅白蘿蔔燉排骨 清淡無味 男友喝不下口奶油雞配白飯 雞肉很油膩 又噁心 難吃到極點買單不收加ㄧ 但這樣的品質 實在很難讓客人在度上門

第一次去呢到午飯, 叫了4號肉骨茶餐$58, 呢到跟正宗既肉骨茶比, 係淡1000陪, 药材及胡椒味0.1%, 但味精重, 食完5分鐘口乾得好嚴重, 裡面d九唔搭八既配料都係無味, 跟餐有碟鼓油, 份量有5滴, 點俩野88, 重有一细碗飯跟, 個碗四四方方又矮, 條匙羹更本忽唔到d飯.......無下次88。有讚既係馬拉盞炒通菜幾好味, 又咸又辣, 員工有禮貌。

跟同事去食lunch，黎到新開的怡寶！我覺得這是一間茶餐廳式的馬拉餐廳。套餐大約係五十至七十不等！我這個不是餐，飲品跟面是分開點，埋單八十有找！點了檸檬薏米水一片檸檬帶了點鮮味！跟fresh的感覺。夏天飲上薏米水既清熱又解渴！而且薏米水用料也足呢！大蝦喇沙！辣味剛剛好！如果好辣的人，可能會嫌不夠吧？但椰香味也足！大蝦肉也夠爽，不錯！

响灣仔住，睇住佢開張，對馬來亞餐一向都很喜歡既我，終於都有晚有機會去試下，本來都咩太高要求，始終都係香港人做。一入到去，見倒都有唔少人，睇落都好似幾好。Ok，座低睇下餐牌，叫左兩個比較穩陣既野，雞絲湯河同肉骨茶，正宗馬來亞野，諗住都唔會點差掛！？好快就上左個雞絲湯河，如果唔講你知係雞絲湯河，仲以為係蕃茄湯底添，都唔知咩味道？又淡，河粉又係最香港地道既河粉，又厚又硬，嘩～～～硬倒呢，碗野仲只係暖暖地咋，唔熱嫁。好喇，個肉骨茶又黎左喇，一試又係死晒火，個茶咸倒開多一倍水都仲夠咸，胡椒味係一點點都冇，係冇呀，只係咸，好咸，點係肉骨茶呀師傅！？連呢D咁簡單，咁基本既菜都做唔倒丁點神韻出黎，仲要做倒咁！？點攪馬來亞餐呀師傅！？係一點點馬來風味都冇呀，我真係冇可能會再去啦。上面食過話好食，又話正既朋友，你地有冇去過星馬，食過唔係大酒店大商場既，係响街市既地道星馬食物呀？咁都話好！？係～～！裝修係可以，都係需要既，我都覺得幾靚，但食物本身先係主角麻！仲有，伙計呀，完全係 "銀龍 Feel"，叫左兩個菜，水都冇杯，仲要不停咁問你：要唔要叫D野飲呀？我地話：唔駛喇。佢仲話：半價個喎！唉～～，唔係半價我唔

I really like Asian food, Thai, Malaysian, Indian etc so I had to come to this newly opened Malaysian restaurant.Seated at the restaurant at nearly 7pm, there are quite a few customers around. Let check out the menu, a bit disappointed as most are single dish rice or noodles and not as many choices. 肉骨茶buk kut the – Not too strong herb taste which I like, soup in dark colour, the ribs not badHalf 芽菜雞 – half chicken very tender, the chilli sauce come with it is actually quite spicy, a plate of be

餐廳在公司附近，等位的人在灣仔中午時間不算多。等了十分鈡有位。叫了馬來咖喱蝦麪及涷拉茶。蝦用香料醃製香煎很入味，整個麵如喇沙一樣味道，很正宗。味道非常好。凍拉茶很可口又大杯。枱椅用深色木，地方乾凈。

Quite interesting, before Ipoh opened, there were two restaurants before it, the First was a Singaporean restaurant Pasar, then it was some Vietnamese restaurant and now it is Malaysian.Although it opened recently, there are many regulars at this restaruant, and their customer service is extremely brilliant.There was an elderly dining there, and the waitress was very attenative and helped her separate the chicken from the bone into smaller pieces and removing the chicken skin.Anyway ordered some

Walking from Wanchai to an appointment in Causeway Bay and looking for a place to lunch on the way. Came across this eatery and decided to go in to try since there was an available table. From the choice of available lunch sets, I ordered the Ipoh Hor Fun Soup with Shredded Chicken and Prawns (怡保雞絲鮮蝦湯河粉), with a cup of Teh Tarik (Malaysian "pulled" milk tea 馬來西亞拉茶). My friend who subsequently came to join me ordered the Malaysian Curry Chicken Rice (馬來西亞咖哩雞飯) and a cup of Ipoh White Coffee (怡保白咖

下午lunch,食到悶悶到,週圍貢下有咩好野食..行經莊士敦道,見到新開了一家馬來西亞菜見裝修雅緻,也頗喜愛馬來西亞菜,見餐牌價錢中價,服務員殷勤拉客,也就入來試試.可能是店子新開的關係,服務不錯，很殷勤，細心為我介紹食物,店員推介肉骨茶,但我不愛那個味道,就點咖喱沙嗲喇沙，誰知等了一會,說某些配料沽清了,便改了怡寶芽菜雞飯.$５５連飲品,在灣仔區的ol quite lunch午飯價位來說,巳上中上價了.侍應見我坐著四圍望,又有問我點了餐沒有.可能新開關係,店員有點手忙腳亂,給我檸水又忘了給我糖.見對面兩位不熟手的店員，午餐的菜式賣完,卻沒有事先向剛坐下的客人講明，人家看了一輪最後才發現有兩個餐巳沽清，本來有點不悅.但猶幸店內有位比較熟手的領班懂得執生，立刻推介其他食品，食客也殷然接受.裝修簡潔舒服，椅子也很舒服，全店用深木色設計，很warm,不是豪裝,但也十分雅緻.雞飯終於來了,味飯很好味，有香濃的上湯味，軟硬也適中，唯一缺點是碗太細了，吃完不夠飽.雞份量不少，對得起這價錢，也很滑，也算有雞味，配濃稠的黑鼓油同吃,美味,肯定被旁邊那間賣雞的專門店好吃。聽到侍應推介客人$１０串，串燒，