居素屋日本野菜料理

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在網上找到這間日式素食，食物跟環境看來不錯，就決定試一試。地點在灣仔街市附近的商業大廈內，雖然距離地鐵站五分鐘的路程，但沒有Google map也不好找。到了9/F，跟地面熙來攘往是另一片天。餐廳環境優美，素潔雅淨，令人可以舒舒服服的享受一頓午飯。午市是套餐形式，$98可選三款前菜、一款主菜、還有甜品。可選的菜式也不少，想試多一點還有其他菜式可加。其實套餐份量也很足夠了。菜式精緻、味道也不錯、招呼也很好、上菜也很快。我們有朋友遲來，也沒有要我們還枱之類。餐廳也full house。總括是一個享受的午後，會再來。

尋日中午本來想同男朋友靜靜地食個午餐，點知換來非常不愉快的經歷。男朋友比我早15分鐘就攞咗位，並點了一份午餐。我來到餐廳以後，他的午餐還未到。我們跟侍應反映，侍應表示餐廳今天很忙所以出餐比較慢。不一會，我後來點的青檸冷麵午餐也已經奉上了，但男友的午餐還沒有蹤影，我們再追問侍應，侍應頭也不回地就直接說沒有漏單。半小時後，才有侍應承認漏單。男友趕住反學立即起身走人，我面對着食左一半嘅午餐，不知如何是好。想着要埋單之際，前面竟然傳出了吵鬧聲。據了解，老闆看見男友衝出餐廳，便詢問發生咩事。但了解之後，唔去問自己夥記為什麼會出錯，一轉背就跟同事講:「嗰個咩人泥？」自己餐廳出錯，跟客人身份有何關係，什麼客人就要忍受這樣的對待。男友一聽到無明火起，立即跟老闆理論。老闆亦不甘示弱，進而人身攻擊。大聲說因男友是內地人，所以不用跟他解釋那麼多。我男友平時斯文有禮，見到清潔姐姐都會打招呼講唔該。依家仲讀緊碩士，係受過教育嘅人。佢一句「內地人」就將所有中國人都等於打尖插隊的大媽，沒有教養，橫不講理的人，所以不必尊重？！這就是不折不扣的歧視！之後，衝突進而升級。老闆之後仲打電話報警，話我地搞事。仲話佢哋呢度係會

一直也想一試日式素食，來個星期六relax lunch環境很乾淨是第一感覺，也很寧靜和朋友Order了兩個set, 一大一小，想試小菜和麵，盛惠近200元一位食物賣相清新，可惜main course 味道跟外面平民的日式快餐差不多，驚喜不大，冷麵是在家自己煮個麵的味道，反而串燒白果很香，還有甜品mochi香軟濃郁，加了不少分整體來說，算是舒服的，不過以這價錢VS很平民的食物，會有更值得一試的餐廳

If u love vegetarian and japanese food you are in luck!First course with freshly imported egg plant from osaka, with miso paste and ginger paste. And freshly grinded sesame tofusoup braised raddish and tofu skinyummy sushiTempura dishesbest grilled tomato i've ever hadAnd a mochi but in miso paste. Refreshing to have savory mochi!Seaweed wrapped raddishPlum soba noodlesAnd comes with a coffee ice cream/ peach sorbet.Very cute place, ambient environment. Great for chatting

I love to try vegetarian food about town (though I'm not a vegetarian) so I was told I must come come here. I loved the concept of having a 6-course veggie japanese food, and this place brands itself as the 'only vegetarian japanese restaurant in the world" The service was great and our server guided us though each course. I must say it was a definitely a healthy experience, but it was one of those meals you feel great afterwards because it was light and refreshing, but many of the dishes were q

我差唔多每星期都光顧一次，老闆同啲員工都認得我。啱啱星期四約了舊同事食lunch，我叫咗個青檸冷麵，我次次去都會叫啲職員比Wasabi跟冷面。長話短說，今次個黑衫老闆當住我班同事直接質疑我食青檸冷麵點解要落Wasabi，話Wasabi好貴，因為係新鮮生磨。咁嘅服務態度真係好有問題😤😤😤！佢可以選擇用專業態度同我講話加錢，而唔係質疑我同責罵我！本來好喜歡呢間素食館，但咁嘅服務態度令我卻步，我真係要同大家分享。相反老闆娘好慷慨咁同我分享18穀米嘅份量，黑衫老闆聽到之後竟然話：＂你會唔會識整左之後，唔再嚟㗎？＂🙄!!! 黑衫老闆咁計算，客人係感受到架！

平時吃「素」通常是中式齋舖，或者西式的健康餐廳。一位茹素的朋友極愛美麗的食物，介紹我到居素屋，於是拖着母親大人一起來試。我們預約的是午餐，所提供的有兩款套餐，一個是平裝版一個是精裝版，差別在於一份壽司和串燒。於是我們每樣一份，務求試盡店內的美食。前菜的小碟每款都美味：豆腐、牛油果沙律、蕃茄鮮竹、茄子都很快吃完。壽司拼盤主要以瓜和菇作材料，口感不錯。我們都叫了凍麵做主食，透心涼之餘，味道清淡回甘。飯後甜品舖滿朱古力粉的大福，凍得剛剛好！

Went to this place along with my wife as she loved the food. Great food. But before ordering my wife tried to seek clarification on Deluxe menu to which the owner said "Don't come here if you are not hungry you understand?" to which my wife said "No".. Then the owner hufs and pufs away. When we left, he did say it was a busy day... But why Huf and puf away with your customer. Bad experience! Service exp is rated 1 because of the way owner behaved.

食日本料理未必需要大魚大肉, 小編雖然唔係素食者, 但傾向鍾意食蔬菜, 今次為大家介紹我最喜愛的日本素食餐廳!餐廳位於灣仔道一幢舊大廈9樓, 如果唔係朋友介紹過真係唔會自己摸上去.餐廳室內設計簡潔光猛, 午飯時間以女食客為主(要𥄫囡嘅男仕可以去食吓齋). 小編去過幾次都會先訂位, 無試過walk in.Lunch 嘅餐牌係set lunch, 可以自選三款餸同一款主食!小編好鍾意佢哋嘅麪, 餸就最鍾意牛油果沙律! 誠意推介!!

朋友在灣仔番工，因此約在佢公司附近食午餐，我早上打電話訂位，接電話的女性好有禮貌。我12：55到，被安排坐低，由於朋友未到，自己睇下menu, 店員都無催落單。我點既中華冷麵和牛油果沙律伴胡麻醬，都是酸酸甜甜好開胃，素壽司都係蔬菜，幾有新鮮感 。 甜品係朱古力麻薯，軟糯香甜，好吃。以$198+10%食一個午餐，雖然環境和食物不錯，但係對我嚟講有啲貴。不過我朋友每星期都嚟一次，佢話好坐又好食。如果好似佢嚟得多， 我會點$98+10%的午餐。員工都有問有答，幾有禮貌。

今次是朋友介紹第一次選擇主打食素材的日式料理，🍱🍵當初以為是去食中式素食🤔估唔到一去到是日式料理素食店。而且內裏環境非常清幽舒服很有日本素食風味。這間日本素食料理所選用的食材，全部都是日本料理師傅烹調，全部都是經由日本直送的新鮮食材。所以囗感食物非常鮮味

朋友介紹清新日式素食晚餐有2個sets可選，但兩款內容其實很類似餐廳裝置很整齊乾淨舒服，媽媽很喜歡餐廳環境，每一道菜都很用心，食材很新鮮精緻，大部分菜式都不錯，最喜歡的是燒物，但最期待既櫻花烏東味道則是一般，口感很硬，總括而言，還是滿意的一餐

打去訂了2個位，臨時有事去吾到取消，個聽電話的男人問係咪玩野，係咪咩惡作劇？又話準備左材料又盛.... 我都只係訂左2個位啫，又吾係十九幾個位... 要準備幾多材料？我係惡作劇就吾留自己電話！未食已吾想去.... 做飲食做到咁係一流！

Brought my wife here for her birthday dinner. We had the standard dinner set along with their home made plum wine. I have never had vegetarian Japanese before so didn't know what to expect.The food came out at a decent pace and was all very good. The sesame jelly 'tofu', vegetarian sushi and cheese tempura all stood out as outstanding dishes. The noodles at the end had a really nice, fine texture but the soup was a tad salty.They were super nice and plated a couple of cake I brought for the occa

位於商業大廈內，環境寬敞，很有空間感。格局似日式料理！晚餐只有兩個set 選擇，都是三百多元！坐下已送上綠茶款待。冷盤及前菜：胡麻豆腐點解白雪雪，冇胡麻醬?! 原來混合在豆腐內，很特別！日本蕃茄，用蕃茄皮做的玫瑰花，可以吃的！大根，日本南瓜，味道有點似蕃薯！壽司拼盤：南瓜，黃椒，大蔥，紫薯似嗎?燒物：腐皮露荀卷，青椒仔材料十分新鮮！冬菇紫薯燒餅天婦羅：秋葵，粟米，芝士粟米尤其好吃。滑啫啫茶碗蒸懷石一品：芋頭鏝頭，浪漫的紫色!豆乳鍋先吃了兩次腐皮，很香豆味！很豐富的蔬菜盤!可以加入烏冬，但已經很飽了!最後連清湯素面已吃不下！日式甜品系爽口的日本柿。多謝朋友介紹這精緻的素菜！