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4-min walk from Exit D, Tai Wai MTR Station
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Introduction
This Japanese restaurant features grey colour and simple design style to bring you a casual vibe. The teppanyaki is mixed with okonomiyaki elements and some items inspired by local flavour. Besides, it offers some Japanese dishes such as fried dishes and washoku.
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Opening Hours
Mon - Sun
12:00 - 15:00
17:00 - 22:30
Public Holiday
12:00 - 15:00
17:00 - 22:30
Public Holiday Eve
12:00 - 15:00
17:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
💰大圍最近開左間日式餐廳叫「一錢」，舖名夠曬易記，🍳主打食鐵板燒同御好燒，門面同內裏裝修都用左唔少霓虹燈，非常搶眼！👀🥚黯然銷魂御好燒（$118）🥚👨🏻🍳職員會即席嚮鐵板燒，坐Bar檯睇住佢整絕對係一番享受。🤭呢個御好燒配搭新穎，材料有煎蛋同叉燒，🥄醬汁濃厚重味，鍾意食濃味既人定必選擇👅🦪炸廣島蠔（$88）🦪🛢大大隻廣島蠔新鮮炸起熱辣辣，🤤咬落酥脆兼鮮味多汁，擠埋檸檬汁食一流！🍋🦑避風塘魷魚（$88）🦑👏魷魚外脆內軟，🧄配埋避風塘既蒜粒食惹味又香口！😎🧀明太子芝士奄列（$78）🧀🔪奄列切開有拉絲效果，口感輕盈滑溜，🫙加上明太子同沙律醬食，滋味！🤩🔥火炙和牛橫隔膜叉燒（$68）🔥😉亦係一道比較濃味之選，牛肉既質感但叉燒既味道，有趣有趣！🤣😋總體 (味道, 性價比, 環境, 服務態度) : 7/10——————————————————————————————💰Recently, there is a newly open restaurant in Tai Wai, it has a memorable name ‘Issen’ and they are mainly serving Teppanyaki and Okonomiyaki. 🍳Their shop’s entrance and interior are decorated with Neon light, which is very eye-catching! 👀🥚Okonomiyaki (Cha-Siu, Egg, Honey) ($118)🥚👨🏻🍳You could enjoy the chef’s cooking on the iron plate when siting at the bar table🤭 This combination of Okonomiyaki is novel as there are fried egg and Cha-Siu on top, 🥄the sauce is rich in taste and it’s suitable for the one who love food with strong flavour👅🦪Fried Hiroshima Oyster ($88)🦪🛢The Hiroshima Oyster is huge and served hot, 🤤the skin is crispy and the flesh is fresh and juicy, which goes perfect with the lemon juice🍋🦑Fried Squid with Typhoon Shelter Style ($88)🦑👏The crust is crunchy while the squid is soft and tender, 🧄it taste delicious when having it with the garlic😎🧀Mentaiko Cheese Omelette ($78)🧀🔪There are cheese lava inside the omelette, its texture is light and smooth,🫙together with the Mentaiko and salad sauce, it’s yum!🤩🔥Grilled Wagyu Harami Cha-Siu ($68)🔥😉It’s an interesting dish as it has the texture of beef but the taste of Cha-Siu🤣😋Overall (Taste, CP value, Environment, Service): 7/10
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去大圍唔想又係食cafe記得飲食雜誌介紹過一間新開隱世鐵板燒居酒屋🏮就去食個晚飯飲杯酒小店走親民路線和風居酒屋美食呈現創意 質素仲好有驚喜🌟店舖掛滿霓虹燈及日本裝飾見到固力果人形公仔燈牌即刻當自己去咗轉大阪😂🇯🇵晚市好氣氛可以坐bar枱可近距離欣賞師傅烹調一坐低送上嘅醃漬涼拌已經好吸引芝麻海蜇拌菠菜蘿蔔絲醃得惹味佐酒一流👍🏻▫️火炙和牛橫隔膜叉燒 ($68)用火槍燒到半熟🔥和牛肉質嫩滑塗上叉燒醬味道似食緊叉燒但係係和牛嘅軟淋肉質好juicy又有驚喜❤️▫️炸廣島蠔 ($88)巨型廣島蠔用薄薄炸粉包住炸得鬆脆蠔肉鮮嫩飽滿仍有肉汁💦▫️明太子芝士奄列 ($78)起初以為似坊間嘅厚切玉子燒但呢個蛋餅煎得質感軟綿嫩滑內裏包着芝士面層鋪滿明太子及沙律醬明太子醬咸香帶辣好惹味🌶以為味道會好搶但又唔會蓋過蛋味推介大家一試🥰▫️避風塘魷魚 ($88)避風塘脆料堆成一座小山丘其實內藏多條炸魷魚片及魷魚鬚係酥脆香口嘅佐酒小食▫️黯然銷魂御好燒 ($118)聽個名就知係叉燒太陽蛋嘅組合😆但第一次食呢款口味嘅御好燒有足足8片叉燒戳穿流心太陽蛋混入底下嘅椰菜蛋餅叉燒醬濃郁度如果調低少少就更加好呢道菜最後先煮同第一道和牛叉燒剛好來個首尾呼應😂絕對係一個飽肚嘅結尾▫️石垣大蜆湯 大過手掌嘅石垣蜆老闆娘話剛剛到貨餐廳平時會按季節食材買料推出當日餐牌以外嘅美食蜆湯清甜到不得了巨型大蜆，我遇到你真係幸運😍
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🏮大圍隱世特色日本居酒屋 呢間位於大圍新開嘅新派居酒屋，無論店內及店外都好有特色，店內設有大阪固力果跑人霓虹燈燈飾🏃🏻♂️令大家唔使去日本都係可以喺香港打個卡🤣📸🐷火炙和牛橫隔膜叉燒有火炙同叉燒醬味，橫膈膜燒成半熟，入口爽嫩😍好似食緊一個口感好嫩滑嘅叉燒一樣！🍶清酒好易入口，唔會好苦，有淡淡果味，味道幾特別！🦪炸廣島蠔好大隻，真係大到好似雞翼咁！😂炸皮係好薄脆，生蠔飽滿多汁，食落去好新鮮，食嘅時候炸皮係唔會分離👍🍳明太子芝士奄列面頭係滿滿嘅明太子醬同沙律醬，中間夾住芝士，入口質感軟嫩，明太子味較多，食落去會有少少鹹，減返少少醬會比較好～🦑避風塘魷魚好有大排檔風味！一整碟都係炸蒜，沾滿曬啲魷魚絲，食落去好惹味！黯然銷魂御好燒叉燒醬味濃郁，但叉燒有少許乾柴🤏地址：一錢大圍積運街2-8號海福花園商場地下22號舖
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《製》一錢《案》/大正時代，一份「洋食」索價1錢。/「壹錢洋食」，是日本庶民料理御好燒之原型。/鐵板燒於香港日本，價錢未算親民；/店家遂期望以親民平民之途，呈現高水準的和風美味。《品》【小食】．開頭有海蜇蘿蔔絲菠菜（很出色！），．結尾有飽滿圓潤的青提。．兩樣皆清新怡人，店鋪的看家本領都稍稍heavy，．用這倆作為首位再適合不過了。【火炙和牛橫隔膜叉燒】（甜）．非全熟，故肉香淋漓；蜜汁覆面，遂味入肌理。．嫩滑juicy，無筋不柴，而且Q彈。．添上鮮爽清香的綠蔥，很精彩的頭炮！🔎#老饕鑑鹹_上中品————————————————————————【炸廣島蠔】（鹹）．用麵包糠炸，鬆、酥、脆！．廣島蠔飽滿嫩滑，味道鮮美甘香。．一咬，熱辣肉汁噴薄而出，奉上粼粼肉汁圖為證。🔎老饕鑑鹹_上中品————————————————————————【明太子芝士奄列】（甜）．獨佔鰲頭的就是它了！必點！．蛋有形卻絕不結實，軟嫩得夾起亦怕拖爛。．中層加脂香滿滿的芝士，上層是厚厚的明太子+Mayo。．蛋香、脂香、鹹香，味道圓融合一，不分軒輊。．滑溜的蛋、醬、芝士，在口腔翻騰，Damn——．是滿口chaos的indulgence！．是要下地獄的滿足感！．明太子明顯，純粹可濃多少少，太多會太鹹。．如今已足夠好吃。．友人覺得醬可減些，某生則巨滿足——．怕膩的饕客可自行斟酌撥走啦。🔎#老饕鑑鹹_上上品————————————————————————【避風塘魷魚】（鹹）．水準發揮的炸魷魚鬚，炸衣薄，熱辣辣，煙韌韌。．私認為用魷魚塊口感更佳——．始終偏好大排檔中可一大舊塞入口的金沙鮮魷口感。．調味方面，有炸椒，還算惹味；．但蒜蓉與醬油宜更出更霸道，．方是某生心目中的避風塘！🔎#老饕鑑鹹_中上品————————————————————————【黯然銷魂御好燒】（甜）．叉燒碳焦香蜜香突出，獨獨表面微微柴，．蛋煎得絕對流心，破開蛋黃，濃稠蛋液蜿蜒而下。．御好燒煙韌，粉漿密度不會太高，喫下不會太濟。．蛋、菜、諸料的香氣味道口感交織，很得我心呢。．啊，作為最後一道菜的話，燒汁甜度可稍稍調低。🔎老饕鑑鹹_上中品————————————————————————🗂#老饕品_日本菜📍#老饕赴_大圍#日本菜 #日本美食 #御好燒 #大阪燒 #叉燒 #大圍美食 #大圍好去處 #香港美食 #hkfood #hkfoodie #hkrestaurant #hkfoodieblogger #hkfoodreview #topcitybiteshk #bestfoodhongkong #foodiehk #discoverhongkong #hkfoodblog #hkfoodlover
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見喺附近，又係新開張，睇完前幾篇食評好似有啲料到，就決定同太太去捧下場試試佢，點知⋯平時懶寫食評都要記錄低哩個伏。TL;DR 一切從簡：前菜（胡麻醬墨魚咀）：一致認為醬料同墨魚咀味道唔夾，但無乜特別難食。枝豆：正常。冷蕃茄沙律：無特別，個人認為太多醋，少咗日式醬油。避風塘炒魷魚：淡，好淡。避風塘料只得少少辣，無其他「避風塘」應有味道；魷魚偏實肉，唔彈。整體而言係淡而無味。和牛叉燒大阪燒：放喺面嘅牛肉無調味，有少許牛肉味，肉質都算滑，但唔香，口感麻麻；大阪燒個底唔知係咪用現成急凍底，係一塊粉only⋯全個菜嘅調味就係僅僅表面嗰啲「叉燒醬」，可以用難食嚟形容。基本大阪燒都未合格就去搞fusion嘅感覺。食物嚟講，應該即使唔係食晚餐而係佐酒都唔合格⋯🙈希望佢哋加油改善，做返好基本嘢先。P.S. 舖內好大油煙，食完之後一身油煙味🙈
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