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| Restaurant: | JADE GARDEN (MOKO) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | JADE GARDEN (MOKO) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit B2, Prince Edward MTR Station/ Exit B3, Mong Kok MTR Station/ Exit D, Mong Kok East MTR Station
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Telephone
26289668
Introduction
It provides different nostalgic and new dim sum, such as abalone siu mai and black steamed bun. It also serves classic canton cuisines like crunchy suckling pig with glutinous rice and crunchy boneless short rib, both crunchy outside but tender inside.
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Opening Hours
Today
07:30 - 16:00
17:30 - 22:30
Mon - Sun
07:30 - 16:00
17:30 - 22:30
Public Holiday
07:30 - 16:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
於推廣期內, 憑滙豐信用卡簽賬可專享以下特選套餐低至6折優惠（星期一至五）我們點了片皮鴨·鮑魚·龍蝦尾秋冬回饋宴 套餐𝟔位用, 包括橙汁乙酌或大啤酒乙支金陵片皮鴨🦆鴨皮酥脆、肉質鮮美多汁, 肥瘦均勻, 佐料配蔥絲、青瓜絲及海鮮醬, 但略嫌京式手工烤餅比較厚身咖喱巴西龍蝦尾拌蒸饅頭🦞龍蝦尾肉質結實彈牙啖啖肉, 味道好鮮甜, 配上小饅頭沾上咖喱汁很惹味濃湯小龍膠魚皮角雞煲🍲湯菜味道鮮甜、娃娃菜吸收了雞肉的精華, 湯濃而不鹹, 雞肉嫩滑可口, 內有足料花膠, 味道像砂鍋雲吞雞蠔皇原隻鮑魚伴花菇 份量十足, 鮑魚口感嫩滑、花菇厚身, 下面鋪滿了生菜, 瑤柱汁再配上爽口的生菜更加美味清蒸沙巴花尾躉🐟蟲草花鮮枝竹浸翡翠合時凍糕其他菜式是正常水準套餐豐富、多款精緻美饌, 晚飯有矜貴菜式、包括龍蝦、花尾躉及鮑魚, 另外還有湯羹和甜品整體份量有點多, 新鮮熱辣即製作, 由入座至用餐都招呼周到, 上菜有效率, 主動收碟及更換骨碟, 整體不錯
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七點入坐等到八點半，一個鐘上一道菜。而且係有預定而唔係walk-in，飲品亦一早上左，肯肯定唔係漏單。唔夠人手就執左佢算啦。隻碗一摸落手有野凸起嘅，有幾乾淨衛生心照啦。想像唔到咁差，冇下次。
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上星期五一行七人都翠園吃晚飯 感覺是我多年來餐飲體驗最差的一間酒樓 七人坐四人枱，位置很迫全程冇人執枱，人手嚴重不足冷氣嚴重不足，吃飯也吃到好熱是但一間屋村酒樓 座位舒適度服務也好過它不會再來
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難得與老朋友聚會，朋友說翠園最近有一個 $728片皮鴨海斑套餐幾吸引，所以就來這裡開餐，我們除了點咗那個片皮鴨套餐外還加咗一份是日例湯，佢哋啲例湯係分一份、半份咁叫的，因為有一位朋友未到，所以我們就先落單，然後跟服務員說待朋友到齊後才通知叫起菜，但服務員當時的態度表演出十分不滿意，還說等齊人才落單，我們說不用等，請幫忙先落單，因為怕朋友到咗嘅時候是日例湯就售完了，因為佢每日都有限定是日例湯的數目，所以就叫服務員先落單預留，待朋友到齊後便通知服務員可以上菜，第一道菜……..片皮鴨，超級唔掂，隻鴨不但凍冰冰，啲肥油完全凝固在鴨上，然之後鴨肉又乾，皮又唔脆，好似放咗成日先至拿出來，跟住等咗差唔多半小時之後才再出第二道菜 …… 涼瓜炆鴨件，又係凍冰冰，一啲都唔熱，我們就即時找了一位服務員處理，不但沒有處理還一個推一個，最後都沒有解決，在此期間有一個服務員走來跟我們說是日例湯已售罄，我們就更加火起，為什麼我在一個多小時前已落單預留的例湯，到現在才跟我說沒有，服務員還說最後一份被隔迫枱叫埋，我們當場就叫那位服務員找一個能話事的主管過嚟理論，在激烈的爭論後，那位主管唔知道從何調咗半份嘅湯來完場，老實講現在巿道已經不景氣，呢啲咁老牌嘅酒樓，不但沒有好好保持食物質素之外，就連服務員呢啲附帶條件上都咁差，還有就是餐具🫖☕️又污糟，杯碟上全是茶漬，好像沒有清洗乾淨，這樣下去，還怎樣可以令人留港消費呢 ？😪😪😪
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真係未試過寫 OpenRice 食評，但今日去完，午市唔夠人執枱，等左45分鐘冇叫過飛，坐低左，啲茶具好污糟 痴立立，隻隻要換，講真翠園一向覺得比其他好，又唔平，但做到好差，好失望
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