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2005-03-13
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我好鐘意呢度的日本時令菜, 而且日本籍的老闆好nice, 又好專業, 好多材料來自日本...我試過滑蛋豬扒飯, 什菜元貝炸餅, 蟹羔釜飯..我都覺得好好食, 好似我在東京吃到的小店一樣
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