Video
3-min walk from Exit B3, Mong Kok MTR Station
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Telephone
23903889
61173103 (WhatsApp)
Introduction
French Fusion Kitchen and Bar with an underestimated view of the Mongkok skyline, a venue to experience a unique perspective on French dining.
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Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
11:30 - 16:00
17:30 - 23:00
Mon - Fri
12:00 - 15:30
17:30 - 23:00
Sat - Sun
11:30 - 16:00
17:30 - 23:00
Public Holiday
11:30 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
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This restaurant was a delightful surprise! The 5 of us visited for the first time and were initially skeptical because of its location in Mongkok and didn't have high expectations. I found this place while searching for "tiramisu".We ordered the lamb rack (3 pieces), rib eye, Caesar salad, blue mussels risotto with crab meat and crab paste, scallops aglio olio spaghetti (which was wonderfully spicy), and bouillabaisse. Everything was delicious, but the tiramisu stole the show—it was so flavorful, soaked with rich coffee, and completely satisfied my craving.The service was wonderful—all the waiters and waitresses were polite, sincere, and attentive. The plating was accurate and elegant, just like a regular Western restaurant. This is not your typical "so-so soy sauce Western" place. To add, the price was very affordable, and we got 10% off from booking on Openrice. It’s a true hidden gem, highly recommend this place!呢間餐廳真係有驚喜！我第一次同四位朋友嚟食。我係因為search「tiramisu」而搵到呢度既，一開始因為佢喺旺角，所以無太大期望，但因為地點方便所以揀左。我哋點咗凱撒沙律、羊架（3件）、肉眼扒、藍青口蟹肉蟹膏意大利飯、蒜香辣椒帶子意粉（好香辣），同埋海鮮湯。樣樣都好好食，但係最出色嘅係tiramisu——佢好濃郁，浸滿咖啡，完全滿足咗我嘅渴望。服務非常出色——所有侍應都禮貌、真誠同細心。擺盤精緻準確，可以話係一間西餐廳嘅水準。呢度絕對唔係普通嘅「豉油西餐」，而係一間真正嘅隱世好店，價錢仲非常合理，喺openrice度book有9折。強烈推薦！
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食物用心炮製，飲咗龍蝦湯，食咗意大利飯非常好味，盛載食物餐具都好特別，侍應服務非常之有禮，仲有高層景觀，tiramisu慢煮西班牙豬扒有驚喜，同朋友慶祝的最佳選擇，餐廳仲有折扣優惠，值得推薦畀大家
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我係依間餐廳認識我女朋友，所以每次週年紀念都會黎依間餐廳食晚飯。食物水平高，尤其係牛扒真係一流。環境好，樓層高，燈光浪漫。另外老闆都好有心！不單止會介紹menu，上菜後都有主動同我地影相，亦有自帶燈光同道具，好專業😂另外有一個特別感動位在於，我只是訂檯時講過兩週年紀念。老闆就係飯後甜品好用心咁用朱古力醬寫左Happy Anniversary。我好少寫食評，但係食左咁多次我都好滿意所以決定要寫翻次。未食過的朋友們真係可以黎試下。
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一直唔知原來旺角彌敦道高樓大廈頂層有間可以享受無邊天際景色嘅西餐廳🍽️餐廳主打食法國菜同乾式熟成牛扒，連續七年獲French Consulate 邀請參與法國美食節French Gourmay🇫🇷早啲嚟食early dinner唔單止可以俯瞰旺角黃昏日落嘅美景🌇一路食住法國菜，一路見證日與夜景色嘅變化✨慶祝嚟夠哂浪漫💕🌹🌟Set Dinner 🍽️ ✨精緻小吃上前菜之前有個蟹鉗三文魚籽沙律🥗蟹肉鮮甜，係好開胃嘅餐前小食🙂↕️Appetizer✨香煎北海道帶子伴希靈魚籽醬帶子煎到金黃色，肉質爽口彈牙，配希靈魚籽醬更加突出帶子嘅鮮味😋Soup✨鮮蠔濃湯 +$68第一次試以鮮蠔煮嘅濃湯🦪質感濃稠creamy，入口蠔味超級濃郁🫢味道似中式蠔豉，朋友話有啲似蠔仔粥🤣✨龍蝦濃湯 +$68龍蝦湯都做得幾出色😋鮮味同鹹香都非常平衡，中間仲有粒炸蝦雲吞😆幾特別！Main Course✨海膽三文魚籽忌廉扁意粉 $438海膽係一大坨！份量十足😱重點係雖然未到日本刺身級嘅鮮甜，但絕對唔腥喎！意粉軟硬適中，忌廉汁鮮甜而Creamy掛汁，配埋三文魚籽真係啖啖滿足😆✨板燒自家35天乾式熟成美國西冷扒伴燒汁 $598冇諗過呢度竟然有得食Dry Aged牛扒🥩我哋揀咗Medium rare，牛扒算厚身，切落去色澤粉嫩而保留到肉汁，最得意係咀嚼間會食到風乾火腿嘅味🤣🤣🤣比想像中有驚喜🙂↕️Dessert✨焗火焰雪山 +$68打卡100分嘅火焰雪山🔥🗻充滿焦香嘅蛋白霜下係冰凍嘅朱古力雪糕🤎絕對係冰火交融嘅口感😆Tiramisu✨提拉米蘇+$78擺盤都係好精美，不過絕對係成人版Tiramisu🫢酒味超級重，而且整體唔會好甜，啱晒怕甜人士😆🌟Gillardeau法國吉拉多生蠔🦪 $58/pc🌟Irish Rock愛爾蘭石蠔🦪 $48/pc另外單點咗兩款生蠔🦪兩款都鮮甜軟滑，不過個人就比較鍾意愛爾蘭嗰款，味道比較light同清甜🙂↕️
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