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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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招牌一樣，情懷不再
2020-06-07 153 views
連續幾日落雨濕濕，但無損雅興，兩個人照樣去到金記冰室講起呢間冰室大有來頭，自1967年開業於筲箕灣，最初以大排檔式經營，因出名大件夾抵食，之後重開埋舖頭。2012年因捱唔住貴租結業，記得臨結業前幾日，我特登同朋友去幫襯懷舊一番。之後品牌被集團重新包裝再開業，我重去過觀塘間店食嘢！疫情期間，兩人檯，加咗塊透明膠膜，冷氣唔夠，焗兼空氣唔流通，越坐越熱選擇都幾多有中有西，除扒餐，特定碟頭飯外，仲有咖喱，另外只要加$15就可轉套餐，有湯有飯有餸，但今時唔同往日，碟頭飯閒閒哋都要收六，七十蚊，好在呢度唔收加一兩個人點咗一個晚市小菜同海南雞雞飯無骨海南雞，雞肉嫩滑，味道算鮮甜，雞油飯好食例湯不俗檸檬有四片，無苦澀味賣相不俗，菜心同牛肉都👌講明少油少鹽，上桌仍然幾油，扣分。整體而言，食物水準不俗，但集團式經營，以前街坊舖頭大件夾抵食已經揾唔番，祇能留喺回憶中
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連續幾日落雨濕濕，但無損雅興，兩個人照樣去到金記冰室

講起呢間冰室大有來頭，自1967年開業於筲箕灣，最初以大排檔式經營，因出名大件夾抵食，之後重開埋舖頭。
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2012年因捱唔住貴租結業，記得臨結業前幾日，我特登同朋友去幫襯懷舊一番。之後品牌被集團重新包裝再開業，我重去過觀塘間店食嘢！

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疫情期間，兩人檯，加咗塊透明膠膜，冷氣唔夠，焗兼空氣唔流通，越坐越熱

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選擇都幾多


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有中有西，除扒餐，特定碟頭飯外，仲有咖喱，另外只要加$15就可轉套餐，有湯有飯有餸，但今時唔同往日，碟頭飯閒閒哋都要收六，七十蚊，好在呢度唔收加一

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兩個人點咗一個晚市小菜同海南雞雞飯
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無骨海南雞，雞肉嫩滑，
味道算鮮甜，雞油飯好食
例湯不俗


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檸檬有四片，無苦澀味

薑拍菜心炒牛肉
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賣相不俗，菜心同牛肉都👌
講明少油少鹽，上桌仍然幾油，扣分。

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整體而言，食物水準不俗，但集團式經營，以前街坊舖頭大件夾抵食已經揾唔番，祇能留喺回憶中












(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-06-06
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$77 (Dinner)
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  • 無骨海南雞配油飯
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A fair cha chaan tang around the corner
2020-06-02 163 views
I remember it’s previously a pancake cafe at the entrance of Kornhill Plaza and now it’s this cha chaan tang. I had a breakfast here recently.I tried their satay beef instant noodle and an egg toast. Both dishes are typical Hong Kong style cha chaan tang breakfast. I’d say they’re fair at best - the satay soup is a bit bland and watery, while the toast is too dry. The milk tea is quite nice though.Maybe I’ll try other dishes next time I come here!
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I remember it’s previously a pancake cafe at the entrance of Kornhill Plaza and now it’s this cha chaan tang. I had a breakfast here recently.

I tried their satay beef instant noodle and an egg toast. Both dishes are typical Hong Kong style cha chaan tang breakfast. I’d say they’re fair at best - the satay soup is a bit bland and watery, while the toast is too dry. The milk tea is quite nice though.

Maybe I’ll try other dishes next time I come here!

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外賣超抵食
2020-05-23 330 views
最近經常在這間冰室買外賣，因為菜式比較多元化，除了有焗豬扒飯、乾炒牛河、常餐這些比較熱門的種類外，還有中式小菜。有時吃得多焗飯炒飯，人都比較熱氣，今晚選了小菜做晚餐。一個套餐包了餐湯和飲品。餐湯可選羅宋湯或青紅蘿蔔湯，我覺得羅宋湯比較好喝，裏面有好多蔬菜。<金銀蛋肉碎浸時蔬>有很多白菜仔，亦有皮蛋、鹹蛋，湯中亦有蒜頭的香味。<芝麻黑糖醋骨> 份量較少，不太夠喉，黑醋汁調得不錯，味道不會太甜，排骨肉質不韌。最後飲杯熱檸檬水和咖啡。下次會再外賣呢！外賣做緊77折優惠，真抵食！
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最近經常在這間冰室買外賣，因為菜式比較多元化，除了有焗豬扒飯、乾炒牛河、常餐這些比較熱門的種類外，還有中式小菜。
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 有時吃得多焗飯炒飯，人都比較熱氣，今晚選了小菜做晚餐。

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一個套餐包了餐湯和飲品。
餐湯可選羅宋湯或青紅蘿蔔湯，我覺得羅宋湯比較好喝，裏面有好多蔬菜。
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<金銀蛋肉碎浸時蔬>
有很多白菜仔，亦有皮蛋、鹹蛋，湯中亦有蒜頭的香味。
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<芝麻黑糖醋骨>
份量較少，不太夠喉，黑醋汁調得不錯，味道不會太甜，排骨肉質不韌。
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最後飲杯熱檸檬水和咖啡。
下次會再外賣呢！外賣做緊77折優惠，真抵食！
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性價比高的茶餐廳
2020-05-23 224 views
茶餐廳必食莫過於西多士($35)，雖然好多茶記都有西多，但喺金記冰室呢個西多士別有一番風味。由於每份西多士都喺即叫即整，凡叫外賣的都要等10-15分鐘。師傅將西多士的外皮炸得金黃酥脆，值得一讚嘅喺西多士就算外賣返屋企，都唔會流失原有嘅香脆，相信師傅俾咗好多心機。切開入面內層花生醬的夾心，咬落去有一粒一粒嘅原粒花生，用料十足，吃落去增添不少口感。另外仲叫咗半份鹽焗雞($118)，不得不說嘅喺金記為食客選用最新鮮的食材，肉質嫩滑，脂肪豐滿，味道鮮美，有別於一般的冰鮮雞。師傅喺整作過程中別出心裁，仔細地考慮放在焗爐中悶熱的温度和時間，令非調味的鹽焗咸味唔單止停留喺表面的雞皮，仲滲透至雞肉入面。總括言而，金記餐廳食材新鮮豐富，師傅烹調技巧高超，無論堂食定外賣，都會喺不錯的選擇！
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 茶餐廳必食莫過於西多士($35)，雖然好多茶記都有西多，但喺金記冰室呢個西多士別有一番風味。由於每份西多士都喺即叫即整，凡叫外賣的都要等10-15分鐘。師傅將西多士的外皮炸得金黃酥脆，值得一讚嘅喺西多士就算外賣返屋企，都唔會流失原有嘅香脆，相信師傅俾咗好多心機。切開入面內層花生醬的夾心，咬落去有一粒一粒嘅原粒花生，用料十足，吃落去增添不少口感。
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另外仲叫咗半份鹽焗雞($118)，不得不說嘅喺金記為食客選用最新鮮的食材，肉質嫩滑，脂肪豐滿，味道鮮美，有別於一般的冰鮮雞。師傅喺整作過程中別出心裁，仔細地考慮放在焗爐中悶熱的温度和時間，令非調味的鹽焗咸味唔單止停留喺表面的雞皮，仲滲透至雞肉入面。
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總括言而，金記餐廳食材新鮮豐富，師傅烹調技巧高超，無論堂食定外賣，都會喺不錯的選擇！
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就腳外賣
2020-05-22 204 views
落雨濕濕去到金記冰室竟然大排長龍所以決定買外賣返屋企慢慢食今次點左一個晚市小菜套餐估唔到選擇都幾多除咗特定嘅碟頭飯之外仲有咖喱同埋港式美食只要加$15就可以轉套餐有湯有飯有餸 另外再加咗個口水雞兩個人食啱啱好Xo醬蝦球炒西蘭花鮮味十足估唔到蝦球份量都幾充足西蘭花都好新鮮 加上XO醬非常惹味 送飯一流套餐另外包括餐湯都幾抵食口水雞 例牌雞肉非常嫩滑 而且例牌份量都唔少辣到十足 令人流晒口水最後嘆番杯凍檸茶 天氣咁熱真係爽
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落雨濕濕去到金記冰室
竟然大排長龍
所以決定買外賣返屋企慢慢食
今次點左一個晚市小菜套餐
估唔到選擇都幾多
除咗特定嘅碟頭飯之外仲有咖喱同埋港式美食
只要加$15就可以轉套餐
有湯有飯有餸 另外再加咗個口水雞
兩個人食啱啱好

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Xo醬蝦球炒西蘭花鮮味十足
估唔到蝦球份量都幾充足

西蘭花都好新鮮
加上XO醬非常惹味 送飯一流
套餐另外包括餐湯都幾抵食

口水雞 例牌

雞肉非常嫩滑 而且例牌份量都唔少
辣到十足 令人流晒口水

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最後嘆番杯凍檸茶
天氣咁熱真係爽
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外賣快靚正！
2020-05-20 192 views
今晚沒有煮餸，加上近日想減少吸取碳水化合物，所以便決定買些小菜回家吃。在康怡附近逛了一個圈，從遠處便已經看見金記冰室充滿了人群，原來這麼多人像我一樣會買外賣回家吃🤣！拍薑炒時蔬菜心炒得夠鑊氣！有脆脆的口感，夠鮮嫩，而且薑味十足！椒鹽豬扒賣相吸引，紅的辣椒配襯綠的蔥粒，未食已經垂涎三尺！豬扒肉軟腍，辣椒辣味又帶出椒鹽的鹹香，確實是香口惹味！令人一口接一口！雖然外賣的人有很多，但是我只是等了一會便很快取到外賣。這次的外賣體驗整體感覺不錯，相信下次會再來光顧的！😍
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今晚沒有煮餸，加上近日想減少吸取碳水化合物，所以便決定買些小菜回家吃。
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在康怡附近逛了一個圈，從遠處便已經看見金記冰室充滿了人群，原來這麼多人像我一樣會買外賣回家吃🤣！
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拍薑炒時蔬
菜心炒得夠鑊氣！有脆脆的口感，夠鮮嫩，而且薑味十足！
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椒鹽豬扒賣相吸引，紅的辣椒配襯綠的蔥粒，未食已經垂涎三尺！豬扒肉軟腍，辣椒辣味又帶出椒鹽的鹹香，確實是香口惹味！令人一口接一口！
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雖然外賣的人有很多，但是我只是等了一會便很快取到外賣。這次的外賣體驗整體感覺不錯，相信下次會再來光顧的！😍
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好鹹好重口味的晚餐
2020-05-16 175 views
今日一試佢既晚餐疫情期間，坐卡位，仲加塊透明膠膜簾，冷氣唔太夠，略嫌焗，空氣唔太流通。例湯幾好飲松露翠玉瓜海蝦配白飯，都幾油，偏重味椒鹽豬扒，真係好鹹好鹹，超超鹹...........支竹燒腩.....都係偏口味重d....整體來講，重口味重偏鹹。廚房師傅真係可以唔使咁重手，減鹹一半吧
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今日一試佢既晚餐

疫情期間，坐卡位，仲加塊透明膠膜簾，冷氣唔太夠，略嫌焗，空氣唔太流通。

例湯幾好飲

松露翠玉瓜海蝦配白飯，都幾油，偏重味

椒鹽豬扒，真係好鹹好鹹，超超鹹...........


支竹燒腩.....都係偏口味重d....

整體來講，重口味重偏鹹。廚房師傅真係可以唔使咁重手
，減鹹一半吧

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老招牌 完全浪費
2020-05-04 303 views
今天中午與朋友到太古 康怡食午飯，與朋友多年無見，佢仍然年少輕狂，而我就自問多了幾分成熟😂😂😂😂😂😂😂一坐低先叫野食先，我叫馬來咖哩豬扒飯，朋友叫魚香茄子飯，不消一會已到，果然有茶餐廳特點，夠效率😂魚香茄子飯朋友話無什麼味道😂😂😂我那個馬來咖哩豬，咖哩都幾好味，豬扒夠鬆軟，就是茶記貨色我以前食過好多次舊金記冰室，早餐通粉，可能有對比，知道以前係咩樣，所以對仍用金記冰室名字時有期望，能食回以前的味道，但可惜..明白的，亦不是現時經營者的問題
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今天中午與朋友到太古 康怡食午飯，與朋友多年無見，佢仍然年少輕狂，而我就自問多了幾分成熟😂😂😂😂😂😂😂

一坐低先叫野食先，我叫馬來咖哩豬扒飯，朋友叫魚香茄子飯，不消一會已到，果然有茶餐廳特點，夠效率😂

魚香茄子飯朋友話無什麼味道😂😂😂
我那個馬來咖哩豬，咖哩都幾好味，豬扒夠鬆軟，就是茶記貨色

我以前食過好多次舊金記冰室，早餐通粉，可能有對比，知道以前係咩樣，所以對仍用金記冰室名字時有期望，能食回以前的味道，但可惜..

明白的，亦不是現時經營者的問題

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無骨雞肉好嫩滑
2020-05-02 283 views
今日去太古買完野，見到金記，所以買外賣回家同屋企人食，見到晚餐餐牌，都有好多選擇，叫了無骨海南雞$76同XO醬豬扒炒烏冬$72，等緊期間見到有個放了熱辣辣的蛋撻和多款懷舊麵包的麵包櫃，無骨海南雞，味道好鮮甜，肉質嫩滑，配埋雞湯味濃的雞油飯，好食，連個甜豉油都好正，蘸雞一流，湯叫了一中一西湯，中湯係粉葛赤小豆紅蘿蔔豬骨湯，夠清潤，西湯，蕃茄味濃郁，唔會太咸。豬扒好大塊，厚切，烏冬份量都多，抵食。嘆埋杯濃滑奶茶，茶香味濃。
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 今日去太古買完野，見到金記，所以買外賣回家同屋企人食，見到晚餐餐牌，都有好多選擇，叫了無骨海南雞$76同XO醬豬扒炒烏冬$72，

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等緊期間見到有個放了熱辣辣的蛋撻和多款懷舊麵包的麵包櫃，

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無骨海南雞，味道好鮮甜，肉質嫩滑，配埋雞湯味濃的雞油飯，好食，連個甜豉油都好正，蘸雞一流
，湯叫了一中一西湯，中湯係粉葛赤小豆紅蘿蔔豬骨湯，夠清潤，西湯，蕃茄味濃郁，唔會太咸。
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豬扒好大塊，厚切，烏冬份量都多，抵食。
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嘆埋杯濃滑奶茶，茶香味濃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-04-23
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$74 (Other)
Level4
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外賣自取快靚正
2020-04-30 279 views
外賣自取彷彿成為港人的日常，要找快靚正的，焗飯會是不錯選擇，我已經試了不同餐廳的，今日就同大家分享這一間。鮮茄濃汁焗豬扒飯，汁比較濃，蕃茄味突出而多芝士全覆蓋了飯面，使豬扒及飯保持濕潤，豬扒是厚切的，鬆軟多汁，豬扒份量也足夠，最重要的是炒飯底，炒飯粒粒分明，而且沾上了蛋汁，整體是不錯的焗飯。另外這個馬來炒貴刁是一個大膽的決定，因炒貴刁落了大量的油，如堂食因温度較高不會影響味道，但外賣因油温的下降，食物的質素也同行下降，打開外賣盒，這個貴刁的香味四散，面質爽滑沒有油膩感，而且味道香辣不嗆喉，要給讚。味道: 極之好衛生: 整潔環境: 等候外賣地方較多人服務: 尚可以抵食: 超值因有折
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 外賣自取彷彿成為港人的日常，要找快靚正的，焗飯會是不錯選擇，我已經試了不同餐廳的，今日就同大家分享這一間。
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 鮮茄濃汁焗豬扒飯，汁比較濃，蕃茄味突出而多芝士全覆蓋了飯面，使豬扒及飯保持濕潤，豬扒是厚切的，鬆軟多汁，豬扒份量也足夠，最重要的是炒飯底，炒飯粒粒分明，而且沾上了蛋汁，整體是不錯的焗飯。
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 另外這個馬來炒貴刁是一個大膽的決定，因炒貴刁落了大量的油，如堂食因温度較高不會影響味道，但外賣因油温的下降，食物的質素也同行下降，打開外賣盒，這個貴刁的香味四散，面質爽滑沒有油膩感，而且味道香辣不嗆喉，要給讚。


味道: 極之好
衛生: 整潔
環境: 等候外賣地方較多人
服務: 尚可以
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抵食: 超值因有折
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金記冰室D早餐湯底OK，不過希望午餐日日新餐，仲有希望你出D平價小菜吸引客人，仲有你的餐牌增加D甜品
2020-04-30 151 views
你地D早餐好D困為你地D煎旦好食，希望你地公司增加小食吸引客人，小菜可以出D特價小菜吸引客人，人手希望你地可以增加 ，仲有希望你地D麵包做多D吸引D人來買，仲有有希望你地公司出多D外賣紙比人知道你D食物OK
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你地D早餐好D困為你地D煎旦好食，希望你地公司增加小食吸引客人，小菜可以出D特價小菜吸引客人，人手希望你地可以增加 ，仲有希望你地D麵包做多D吸引D人來買，仲有有希望你地公司出多D外賣紙比人知道你D食物OK
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  • 金磚風沙炸豆腐
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不錯的外賣選擇🤩
2020-04-25 211 views
今天下班遲了，便同朋友在商場内買點外賣做晚餐。今天比較想吃港式的食物，便在這家金記冰室點食物。今天特別餓便叫了沙爹牛肉包，焗豬扒飯，熱奶茶和瓦熱杏仁茶。幾樣都是我們喜歡吃的食物。沙爹牛肉包長形大大個，沙爹汁和牛肉填滿在包內。包內也有牛油，所以一口的包可吃到牛油的香，美味濕潤的沙爹汁和軟滑的牛肉。不單這樣，包是芝麻包，所以當吃到中間時更带有芝麻的香味，很好。焗豬扒飯很好哧，飯是炒飯底，豬扒的肉味和肉香，茄酱都浸到飯內，就是只吃飯也覺得很好味。更令你滿足的是大件厚豬扒，豬扒就算被切成細细块也有滿足的感覺。熱蛋白杏仁茶加上了蛋白，更有口感和更特別。（聞到好香，就即刻飲，忘記了拍照！ ）😅熱奶茶的茶是濃厚，不但濃且滑，这是我比較喜歡的，这絕對是優質奶茶。下次唔知食乜，就多個選擇啦！✌️
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今天下班遲了，便同朋友在商場内買點外賣做晚餐。今天比較想吃港式的食物，便在這家金記冰室點食物。今天特別餓便叫了沙爹牛肉包，焗豬扒飯，熱奶茶和瓦熱杏仁茶。幾樣都是我們喜歡吃的食物。
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沙爹牛肉包長形大大個，沙爹汁和牛肉填滿在包內。包內也有牛油，所以一口的包可吃到牛油的香，美味濕潤的沙爹汁和軟滑的牛肉。不單這樣，包是芝麻包，所以當吃到中間時更带有芝麻的香味，很好。
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焗豬扒飯很好哧，飯是炒飯底，豬扒的肉味和肉香，茄酱都浸到飯內，就是只吃飯也覺得很好味。更令你滿足的是大件厚豬扒，豬扒就算被切成細细块也有滿足的感覺。

熱蛋白杏仁茶加上了蛋白，更有口感和更特別。（聞到好香，就即刻飲，忘記了拍照！ ）😅

熱奶茶的茶是濃厚，不但濃且滑，这是我比較喜歡的，这絕對是優質奶茶。

下次唔知食乜，就多個選擇啦！✌️
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    街坊最愛冰室
    2020-04-21 177 views
    金記冰室 - 街坊最愛冰室最近都實施在家工作，我也不例外，但每星期也要回公司一兩天，工作後，於是就光顧在工作附近的一間冰室，叫個小菜，由於疫情的關係，決定外賣回家慢慢食。咖喱牛腩飯香濃嘅咖喱汁，汁底不會太辣，當中有炆煮得非常軟身的薯仔粒，然後就是主角牛腩，牛腩入味，肉質有層次，油脂夠，啖啖肉。無骨海南雞配油飯分量有誠意的海南雞，海南雞雞件嫩滑，而且是起了骨的，吃起來非常方便，有甜豉油和薑油伴著，最後就是油飯，油香十足。
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    金記冰室 - 街坊最愛冰室

    最近都實施在家工作，我也不例外，但每星期也要回公司一兩天，工作後，於是就光顧在工作附近的一間冰室，叫個小菜，由於疫情的關係，決定外賣回家慢慢食。
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    咖喱牛腩飯
    香濃嘅咖喱汁，汁底不會太辣，當中有炆煮得非常軟身的薯仔粒，然後就是主角牛腩，牛腩入味，肉質有層次，油脂夠，啖啖肉。
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    無骨海南雞配油飯
    分量有誠意的海南雞，海南雞雞件嫩滑，而且是起了骨的，吃起來非常方便，有甜豉油和薑油伴著，最後就是油飯，油香十足。
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    抗疫價外賣自取77折🥡
    2020-04-21 337 views
    近排真心好多餐廳外賣都好抵，在太古的大型超市掃完貨，見到金記又有外賣優惠就買了兩個飯回家吃。六時多真是很多人，不論等外賣或是堂食的都一起在等。【金磚風沙炸豆腐】這是金記的招牌菜，不得不試，外賣的確沒有堂食即煮即食的滋味，脆皮有少少淋了，半軟半脆外皮，不過中間熱辣辣，加上調味足夠，味道仍然出色，是口感遜色一點。【無骨海南雞配油飯】海南雞又鮮嫩無比，白滑的雞肉又有點雞汁，沾少少醬油更加惹味，不過我更加喜歡雞蓉，而油飯香味都不錯。【熱奶茶】首先想講外賣的紙杯很有香港特色，奶茶非常濃郁茶底夠厚。
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    近排真心好多餐廳外賣都好抵，在太古的大型超市掃完貨，見到金記又有外賣優惠就買了兩個飯回家吃。六時多真是很多人，不論等外賣或是堂食的都一起在等。
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    【金磚風沙炸豆腐】這是金記的招牌菜，不得不試，外賣的確沒有堂食即煮即食的滋味，脆皮有少少淋了，半軟半脆外皮，不過中間熱辣辣，加上調味足夠，味道仍然出色，是口感遜色一點。
    金磚風沙炸豆腐
    $75
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    金磚風沙炸豆腐
    $75
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    【無骨海南雞配油飯】海南雞又鮮嫩無比，白滑的雞肉又有點雞汁，沾少少醬油更加惹味，不過我更加喜歡雞蓉，而油飯香味都不錯。
    無骨海南雞配油飯
    $76
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    無骨海南雞配油飯
    $76
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    【熱奶茶】首先想講外賣的紙杯很有香港特色，奶茶非常濃郁茶底夠厚。
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    熱奶茶
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    Date of Visit
    2020-04-14
    Waiting Time
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    Spending Per Head
    $75 (Dinner)
    Recommended Dishes
    金磚風沙炸豆腐
    $ 75
    金磚風沙炸豆腐
    $ 75
    無骨海南雞配油飯
    $ 76
    無骨海南雞配油飯
    $ 76
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    Yum Yum的金記冰室
    2020-04-10 351 views
    剛放工，在疫情下，都係買外賣回家慢慢嘆最安全。行過金記冰室，平時食早餐多，今次就買下小菜炒飯做晚餐看完餐牌後，叫了菜膽雞、五色素菜炒飯，及甜品馳品蛋撻兩個。很有懷舊風情的門口熱辣辣的蛋撻及麵包櫃，見到都非常吸引吖一入門口，已有店員量度體溫，並有消毒液可供客人使用防疫工作做得好妥善落了order，話咁快就有得拎啦菜膽雞味道很有驚喜，雞肉鮮嫩入味，白菜仔鮮綠，連個汁送飯都一流五色素菜炒飯非常健康，打開盒蓋時已聞到好香，飯粒炒到粒粒分明，及不油膩，誠意推薦給素食者酥皮蛋撻外脆內軟，蛋味十足，食到舔舔脷啊原來晚上6時後，外賣晚市做77折吖，一於下次再買過
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    剛放工，在疫情下，都係買外賣回家慢慢嘆最安全。行過金記冰室，平時食早餐多，今次就買下小菜炒飯做晚餐
    看完餐牌後，叫了菜膽雞、五色素菜炒飯，及甜品馳品蛋撻兩個。
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     很有懷舊風情的門口
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     熱辣辣的蛋撻及麵包櫃，見到都非常吸引吖
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     一入門口，已有店員量度體溫，並有消毒液可供客人使用
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     防疫工作做得好妥善
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     落了order，話咁快就有得拎啦
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     菜膽雞味道很有驚喜，雞肉鮮嫩入味，白菜仔鮮綠，連個汁送飯都一流
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     五色素菜炒飯非常健康，打開盒蓋時已聞到好香，飯粒炒到粒粒分明，及不油膩，誠意推薦給素食者
    3 views
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     酥皮蛋撻外脆內軟，蛋味十足，食到舔舔脷啊
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     原來晚上6時後，外賣晚市做77折吖，一於下次再買過
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