Video
8-min walk from Exit C, Hong Kong MTR Station
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Opening Hours
Mon - Sat
12:00 - 15:00
19:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
KamosuAbout 2 weeks ago, the Incredibly Judgmental IG Food Critic mentioned on story that it is a shame that quality Japanese restaurants like Kamosu are closing down. I haven’t been to Kamosu before but having heard him commending it (which he rarely does), I immediately made a lunch reservation. Upon arrival, I was surprised that we were the only patrons. Head Chef Nishimura Yukou served us himself. Foodie circle would be familiar with Chef Nishimura san’s late father, who used to run Nishimura Restaurant and Fukumura Japanese Restaurant at TST. Chef Nishimura San is incredibly young, skilled and friendly. Conversant in Cantonese, English and Japanese, he told us that he started his culinary journey with his late father. He then went to hone his skills at a restaurant in Ginza, Tokyo. Lunch was nicely done. My favourite was the hanasanshou, Sakuradai fish roe ball and takenoko - An elegant symphony of seasonal spring flavours. My other favourite was the tonkatsu that was served at the end. The exterior was crispy and light. The interior was tender and succulent. It would be perfect had the fat and protein proportion were slightly more balanced. A couple of days later, I brought a bigger group over for dinner. It was full house that evening. The meal that evening, to be honest, was a bit of a let down comparing to the lunch that I had earlier. That said, the firefly squid claypot rice was sublime. I asked for a second even though I was very much full to the brim. Wishing Chef Nishimura San the very best in his next chapter!
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今日見到網紅食評走咗去試間日本人開嘅餐廳睇吓有幾正宗先第一道菜係北海道新洋蔥湯，同法國嘅蘆筍一齊煮嘅。呢道菜有少少香味，冇咩辣味，冇加糖都好甜，係天然甜味。清酒我咗揀左清酒之神濃口尚彥出品嘅premium nouveau，口感清爽同有層次感，第二道菜係炸物，有螢光魷魚、鮟鱇魚同鮟鱇魚肝。第三道菜係煮物，入面有山上嘅野菜同一個百合根做嘅物體，好似饅頭餡咁。松葉蟹味道鮮美。都幾得意。第四道菜係櫻津三文魚，呢款魚比較瘦，魚味都比較濃，配埋空豆同蠶豆，同梅子Jelly一齊食，味道不錯。啱晒啲減肥嘅人士，但係如果你鍾意食肥嘅就會可能有少少乾。第五道菜係螢光魷魚煲仔飯，搭配白麵豉湯，有微酸味，好開胃。個煲仔飯嘅米飯口感好、原來佢哋嘅米係入咗日本櫪木縣出名嘅櫪木之星米口感煙靭有米香。最後嗰道菜就係甜品啦，係用紅酒做嘅啫喱，配埋香村縣嘅士多啤梨，有啲奶香同士多啤梨香味，好好食。
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