Kimchi Korean Fusion

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諗住有時間就慢慢㨂間小店食韓國嘢又諗住呢度出名食韓國嘢，照計都差唔多係我錯了…前菜蘿蔔、泡菜、芽菜⋯都算係我食過嘅唔好食🫣🫣🫣🫣🫣🫣🫣🫣🫣🫣🫣🫣🫣🫣🫣🫣點咗牛肋骨湯飯，個湯完全係味精味個牛係冇味☹️☹️🙁☹️😫🙁🙁🙁😕除咗少少葱外，個湯就冇其他配料，好齋☹️🥺食完餐飯勁口渴，飲完成支水都仲渴緊🫥🫥🫥🫥🫥🫥🫥🫥🫥🫥行咗咁多間，最後㨂咗呢間只覺自己倒楣🥶🥶

見店鋪幾新淨，雖然店員唔係香港人又唔唔係韓國人，又得一枱客，都入去試下諗住試少少野先再叫，我倆見「黑豆麵」好似未食過，就叫了這款配牛肉和一杯米露店員好快就收起了餐牌前菜來了，kimchi 正常，芽菜微暖沒有味道，感覺不太良好。約十分鐘，黑豆麵來了，原來即是麵豉醬和拉麵，不是想像中用黑豆製作的麵，可能是我想多了。黑豆麵又是微暖沒什味道，牛肉肉質倒是不俗見餐廳寫住 no msg added, 心想可能是這原因吧。之後再見到掛上清真證明，想起餐牌是沒有豬肉，再上openrice 看看，才知伏已中，竟然在韓國街眾多韓國餐廳選了這間印韓 fusion 菜🥲🥲。吃之中途店員收到電話，好像是有一班印度同鄉會來幫襯，所以收線後便急忙把數張枱移在一起，和叫另一枱客人移位。不幸中之大幸是只點了一個菜，而喝的米露也是正常的。 離開時看到隔壁餐廳大排長龍，很是難過

我有次經過呢間店，見menu 唔係好貴，又好想食人蔘雞湯 所以就入左去。一開頭望到清真食肆個下 我不得不說我內心係打左個突！ 但當個人蔘雞湯一上黎，係極滾同埋係好韓國味！！因為我對韓國情有獨鍾，所以食開韓國既野都係無乜味精，呢個人蔘雞湯完全做到佢該做既野！首先無味精！再來重點係，好多香港韓國食肆係用春雞整蔘雞湯，大部份用大雞，半隻或一隻，成件事已經係唔同哂！同埋大雞既話個味一定唔夠入味！ 呢隻蔘雞湯可以燉到連骨都可以入口即溶咁濟，真係不得之了！呢間小店其實我去過幾次，都一定必叫蔘雞湯，亦有叫過小食紫菜卷同辛辣麵。小食紫菜卷就有少少太油，辛辣麵既味係好正，但係我對佢打爛隻蛋變蛋花辣湯有少少減分。而前菜方面，我覺得泡菜係太酸，真係麻麻既，而豆芽有時有味有時無味，有少少油，醃蘿蔔似黎貨，不過不失。我都推介過朋友去食，先知原來呢間小店無任何既好評🥹 又或者可能香港人食開比較重味小小既野，所以呢間小店太韓國健康味，所以差評極多。不得不為小店平反一下🥹

對唔住，係我錯，我入去之前無check - 其他Openrice朋友嘅comment.我唔應該食一d 星期5放工時間唔使排隊嘅餐廳（但我入去果陣都8，9成full) 依一間餐廳絕對係我一生人食過最難食嘅餐廳10大之一, 要我再食多次嘅話我寧願食一年麥當當奉勸大家，珍惜生命，千祈唔好幫襯首先， 係前菜果個kimchi酸都無朋友，芽菜係唯一正常嘅嘢，個蘿蔔係韓式小食？（黑人問號）跟住依個，如果無話比大家聽係韓國餐廳，比你估20次你都唔會估到係乜。就算俾你食埋你到唔會估到，我食過陣都諗緊我頭先嗌過d乜餸，依個係聲稱嘅 雞肉炸醬麵。個麵係一d 炸醬味都無，你話係雞肉炒烏冬我都信。食咗個kimchi前菜 都知道自己跟住叫咗嘅泡菜牛肉湯賴硬耶，結果真係，個湯都係勁酸，少少辣，好似飲緊酸辣湯咁，d牛肉硬過乾身嘅牛肉乾， 其他嘢係正常，同埋必須公平d咁講，個湯係熱嘅最後依個原味炸雞真係無得頂，首先要讚佢係非常熱嘅，同埋炸出嚟唔會好油個d, 但係。。。佢係一d啲味道都無的（我唔係要求雪雞有雞味，係少少咸味都食唔到）我見到間餐廳d 牆有poster 講到佢哋sell 健康，唔落MSG，但大佬呀，你唔係連調

We ordered vegetable pancake 蔬菜煎餅. I had a first bite and realized it was sour. Pancake was made of flour and there was no chance that the seasoning was to blame. The batter must have turned bad. Moreover, 翠玉瓜(one of the green veggies) from the veg pot rice 雜菜石頭鍋飯 have turned bad as well and tasted like sour. The rest of the veggies were fine luckily. We also ordered egg roll蛋餅, which was fine! (Thank God) At the end of the meal, we requested to pay only the pot rice and egg roll. We did not wan

從未去過如此伏既餐廳。為左呢個comment，專登enable左個account。貪快唔駛排隊，入去試下。結果一試難忘。前菜淡而無味，都算。叫左伴飯同煎餅。食材唔新鮮，舊瓜同煎餅食落去是有酸味的。起初以為自己搞錯或間餐廳落左什麼特別調味。和朋友再三試下，好肯定是唔新鮮或變左味既的酸味，唔係調出來既酸味。同老細講話個煎餅有酸味，正常既味道唔應該有係甘。佢攞左入去試下，出反來後，佢cancel左煎餅個order。好擔心其他食客😅

金巴利道多數是食韓國菜，是但入一間，叫左一個水冷面，一個炸醬面，一個辣海鮮面，落單是要自己寫完再比佢，野食到了，水冷面是一般般的，不是想像中的，味道很淡，辣海鮮面辣味不是很重，整體黎講不會再黎食

小心中伏！小心中伏！小心中伏！估唔到呢個年代韓國街都有味道唔正宗又難食韓國餐廳生存到…間餐廳由內到外嘅職員都係南亞裔人士，並唔係由韓國人或香港人主理。味道唔正宗唔在講…仲要食物唔新鮮，服務求其是但又隨心（我order啲咩個侍應都話唔好，幫我揸埋主意咁濟，唔講以為食緊廚師發板）另外價錢仲要唔平。完全貼錢買難受，而家都仲後悔緊！ 難食到不得了！ps: 我係完全為咗呢間餐廳先至開OpenRice嘅Account

Absolutely the worst experience ever. The Indian staff mixed up customers orders and appeared to be clueless of what she was doing. Not to mention about the two staff there with rude attitude. ——We made our order via a takeaway app for self pick-up. Arrived the restaurant at the time specified in the app and 40mins later, the Indian staff told us our order was still in progress. Only two Customers before us and they also moaned about the time they had to wait for. We asked the Indian lady that w

琴晚除夕諗住2021最後一餐食下韓國嘢就去咗尖沙咀韓國街揾食條街佢同韓屋都比較多人排 諗住實冇死點知賴曬嘢😢😢等咗成20分鐘左右 終於嚟咗第一樣野麵炒年糕老老實實 可以話唔好食 但未難食到貼地啲麵太淋 最好食係塊魚糕 味道真係有待改善嚟咗個辣麵炒年糕之後 個女侍應將我哋啲嘢食俾曬其他枱 搞到我哋食完等咗半個鐘 叫嘅甜辣炸雞 同泡菜煎餅 都未上到🥲🥲重點係佢完全一點歉意都冇 個眼神好唔友善🙃催完佢哋之後 10分鐘內都送晒上嚟 但之後都冇乜心情同啲食物影相甜辣炸雞 食起上嚟覺得幾好食 但啲醬少到得滯 最後叫佢俾多少少醬我哋泡菜煎餅依個真係麻麻地 佢嗰泡菜煎餅好似用粉開咁😢最後埋單嗰時男朋友發現佢哋唔知點解收多20蚊一問先知原來加嗰個甜辣醬係要20蚊💥💥🙂 但事前佢哋完全冇講過 雖然最後講完冇收到 但個女侍應真係冇服務可言 乜都話唔知 係咁睥住🙂 個男嘅好少少

最近煲返啲韓劇節目，見到係咁食炸醬麵，攪到我都心癢癢。炸醬麵原來都唔一定韓國餐廳就有得食，咁啱我屋企附近都冇乜選擇，岀開尖沙咀，即刻搵下邊度有。3點諗住快閃食個下午茶啦，但原來好多韓國餐廳都有落場時間，唔係咁易有開門的。原先去outdark ，入到去佢先話冇晒，咁誤打誤撞就去左 ”Kimchi Korean fusion “ 叫左個炸醬麵食，佢唔算係難食但佢唔係韓式炸醬麵，我覺得似食緊意粉多啲。個汁稀到水咁，食完都唔知講唔岀呢個係咩味，有啲似中式嘅洋蔥醬油汁，我真係超級後悔入左嚟呀頂😅

一段日子無黎韓國街，因為肚餓所以見到呢間menu望落ok就入去。第一次去，見都有幾檯人就入去食，點知係伏。首先服務係0: 侍應黎到，放低兩隻碗，一盒餐具同兩杯水，就咁放左中間就走左😅其中一隻碗仲未洗乾淨。剛落單先見到廚房入面d姐姐全部拉左口罩落黎😰（其實應該呢個時候就走）😅 叫左海鮮薄餅，一d都唔薄，好似蛋餅咁。d汁勁鹹😶最後埋單$3xx。總結就係價格唔平，服務係0，衛生令人擔憂，唔會再去。。。

Amazing Korean food options for all Korean foodies out there 😋 it's conveniently located in the middle of tst. A petite resto with friendly staff & nice ambience. I hope they'll open another one in nt so we can enjoy they food more often 😻

我哋坐最出面嗰檯 貪佢冇人等。 一入去已經知道奶嘢 :最經典係個炸醬麵 嗰個面淋到好似你喺屋企煮公仔麵煮咗三個字唔記得熄火咁 你有冇見過泡菜湯係會落辣椒油嘅韓式炸雞 除咗因為佢係炸所以個款係正常之外 佢真係唔值一嚿水囉我哋都做咗幾件好心嘅事就係同出面嘅情侶同埋家庭打眼色，叫佢哋唔好嘥錢入嚟食個印度老細就好似趕羊咁樣你一走佢就即刻執檯，睇佢個款就係想撈隔離等好長龍嘅人等唔到過去佢嗰邊食。。。其實講真都係一次交易，你食個包保唔會有下次！ps你過隔離嗰間無論左或右都好佢一千倍

成條街啲舖頭都排晒隊，得依間有位，就諗住大家都係韓國嘢應該唔會差太遠，然後入咗去試吓，點知真係中曬伏。首先，啲嘢食一啲都唔好味，甜辣炸雞係就咁原味炸雞點少少醬。人蔘雞湯完全冇味，好似白烚雞咁，紫菜粉絲卷啲粉絲係一pat嘢咁，仲要得個四條，所有嘢價錢都唔平。啲嘢已經唔好食，服務仲要超級差，啲嘢全部要嗌兩次，啲人好似發緊夢咁。明明仲剩返半隻雞，佢行過就問收得未，好似想講你走咁，但明明出邊冇人排隊。有條友收野嘅時候仲要倒瀉水落我度，然後完全冇諗住道歉，感覺超級差。終於知道點解成條街得依間野冇人排隊，超級後悔入咗依間野度食。因為啲嘢食太核突，一張相都冇影。