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1
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8-min walk from Exit D4, Lai Chi Kok MTR Station
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Telephone
22649191
Opening Hours
Today
11:00 - 18:00
Mon - Sun
11:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
中午買飯路過聽到ling ling 聲就知道又有新鮮蛋撻出爐,果斷買d翻去同同事分享🤗🥧多款蛋撻嚟蛋撻王肯定要買蛋撻啦🤣普通款蛋撻仲分牛油皮同酥皮兩種,滿足晒唔同嘅需求🤩無論邊款蛋撻,蛋漿都好嫩滑,會同外皮形成強烈嘅對比🤤🌰北海道3.6牛乳卷-榛子·巧克力奶香濃鬱嘅巧克力蛋糕中間卷著一大團嘅榛子醬巨正🤩當場就同同事食咗一半,剩下擺雪櫃雪完出嚟食嘅時候又系另一種感覺,呢個牛乳卷比果d網紅瑞士卷仲好食哦😍🫙香滑奶茶/醇香咖啡上班族早餐醒晨標配😪真嘅香濃幼滑,記得要搖完再飲,咖啡有種咖啡糖嘅味道🤣而且飲完個樽可以循環再用,好結實👍🏻店內嘅靚女哋都好好人,買慣熟咗大家就似朋友一樣,唔忙埋完單都會吹兩句,好符合托盤上面印住既“港人情,港味道”🤣當然店內除咗蛋撻仲有好多日常包點,但系佢嘅蛋撻實在喺過份出色,不愧榮獲“香港名牌”😏好多香港人都鍾意食嘅蛋撻店😋
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想食燒餅,行過見到就吸引咗 然後就順便買啲蛋撻加上蛋撻新鮮出爐,見到佢有好多款式,每樣都買啲陪屋企人食燒餅好好味,不過冇影相,即刻就食咗一個,肚餓加上鍾意食,平時唔鍾意喺街一路行一路食嘢,我都食咗一個!唔會好似有啲麵包舖咁用油煎過,佢係好軟熟唔需要有油都好好味 紅豆味餡唔多,但係又覺得OK唔會覺得佢孤寒 唔會太甜唔錯榴槤蛋撻同埋桃膠蛋撻就麻麻哋,唔值得貴貴啲又冇咁好食,都係新鮮出爐傳統酥皮蛋撻最好味!細個鍾意食餅皮,而家都會欣賞酥皮雞批叉燒批其實本身都唔係特別鍾意,但係諗住咁難得又貪心想試吓就買咗, $13.1個最貴,不過反而質素麻麻哋,個皮好厚,而且餡料好少,撈咗好多醬個調味都好普通 唔值得買蛋撻王大家都係買蛋撻啦,傳統嗰隻!同埋可以試吓佢燒餅
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店面乾淨企理,店員亦好親切。必買他們家的一定是卷蛋,蛋糕口感軟綿綿,口味好多!同埋夾心唔會太甜,味道一流。必定推薦抹茶紅豆口味!尼個就系我KEEP住買佢既原因。
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After the Cheese Tart craze, there are not many places selling cheese tart anymore. Today, I passed by the bakery and saw they are selling it so I went to try one. For $12, the price is quite reasonable. The cheese tart was still semi-molten and was very rich. It was not as warm as I hoped but at least it wasn't cold like another store I tried in the past. Definitely worth trying to satisfy your cheese tart crave.
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機緣巧合之下,俾我搵到呢間賣平價又好食既牛乳卷😍,絕對要推薦一下!【初訪】原味北海道牛乳卷,門店現售價係$45/條,價錢上而言,都幾抵食👍🏻。味道上可揀原味、抹茶紅豆、瀨戶內海檸檬、青森縣蘋果,大大隻字寫住北海道3.6牛乳製造,唔知究竟係用係蛋糕體上定忌廉上🤔,就連檸檬、蘋果都要標明用邊個產地😂,真係精明嘅商家,我一下就俾蛋糕名吸引住,其實檸檬同蘋果我都有興趣試吓,但我個人口味上堅持點都要試咗原味先😤一條長18.5cm😲約重360克,Size比一般既卷蛋長,蛋糕體非常靚仔光滑,冇裂痕 冇甩皮😂。蛋糕體口感偏乾身,味道同一般瑞士卷冇分別。忌廉餡份量中等,食得出忌廉既質感應該係用植脂忌廉,但忌廉奶味香濃,係我杯茶🤤啱我口味😌。整體甜度適中,平平地 不坊一試!牛乳撻($10)同芝士撻($11 )一樣都係曲奇皮,蛋液同餅底比例適中,甜度適中,兩款餡料口感一樣嫩滑。芝士撻既忌廉芝士味好濃。雖然食落冇牛乳卷咁有驚喜,但味道都唔錯既,正常水準!【二訪】試埋抹茶紅豆($45)&青森縣蘋果牛乳卷($48)。青森縣蘋果一條重457克,蘋果味主要嚟自忌廉中間夾有既蘋果醬同蘋果粒,可惜蘋果粒份量真係唔夠多,成條卷得中心部分有少量蘋果餡,如果係咁其實食返原味更好🤔,而且原味價錢仲平啲。抹茶紅豆一條重464克,抺茶味濃郁,紅豆份量都唔少架,就算我唔係抺茶控都覺得唔錯啵😚,值得一試!整體嚟講,蛋撻王既蛋糕卷絕對食得過,特別推薦原味&抺茶紅豆,價錢又平又夠大條,抵食之選👍🏻
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