216
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9
Restaurant: Kuma Ramen (Jervois Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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期間限定的新拉麵
2023-10-01 1047 views
熊拉麵 上環又到熊拉麵新推出期間限定的日子，上次限定的冷麵真心唔錯，今次一於試下佢個新限定，登登登係蜆肉豬骨湯拉麵。 拉麵賣相方面同海報差唔多，湯汁入口是豬骨湯味加草青味，草青味濃厚。蜆肉的數量算不少，但較為細隻，蜆肉有蜆肉味但對比唔算突出，唔覺得對個拉麵有加成效果，是一碗正常豬骨味的拉麵。 個人口味較為偏向之前的冷麵限定及蠔限定之類，當然如果個蜆肉晌湯汁能出返多點味應該會更加好，感覺今次個蜆做唔到主角，只能是配角。
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熊拉麵 上環
又到熊拉麵新推出期間限定的日子，上次限定的冷麵真心唔錯，今次一於試下佢個新限定，登登登係蜆肉豬骨湯拉麵。

拉麵賣相方面同海報差唔多，湯汁入口是豬骨湯味加草青味，草青味濃厚。蜆肉的數量算不少，但較為細隻，蜆肉有蜆肉味但對比唔算突出，唔覺得對個拉麵有加成效果，是一碗正常豬骨味的拉麵。

個人口味較為偏向之前的冷麵限定及蠔限定之類，當然如果個蜆肉晌湯汁能出返多點味應該會更加好，感覺今次個蜆做唔到主角，只能是配角。

蜆肉豬骨湯拉麵
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夏天就要吃冷麵
2023-08-17 638 views
熊拉麵 上環又出了夏天限定冷麵-海之幸焙煎芝麻醬冷麵😋，芝麻醬配上甜蝦、筍絲、蟹柳絲、青瓜絲、火腿絲、蕃茄仔、蛋及三文魚子，材料非常豐富，整個配搭要咬感有咬感，要味道有味道，要爽脆有爽脆，凍凍的拉麵再加上開胃的芝麻醬。夏天就會是不太想吃熱的，冷麵的口感冰涼又清爽，份量亦都唔少。但是如果不夠吃的話，呢到亦可以好似普通拉麵咁，加點一個全部配料，配料入面有幾塊叉燒（可轉角切或炙燒的叉燒）、木耳絲、筍絲、流心蛋及紫菜。
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熊拉麵 上環
又出了夏天限定冷麵-海之幸焙煎芝麻醬冷麵😋，芝麻醬配上甜蝦、筍絲、蟹柳絲、青瓜絲、火腿絲、蕃茄仔、蛋及三文魚子，材料非常豐富，整個配搭要咬感有咬感，要味道有味道，要爽脆有爽脆，凍凍的拉麵再加上開胃的芝麻醬。

夏天就會是不太想吃熱的，冷麵的口感冰涼又清爽，份量亦都唔少。但是如果不夠吃的話，呢到亦可以好似普通拉麵咁，加點一個全部配料，配料入面有幾塊叉燒（可轉角切或炙燒的叉燒）、木耳絲、筍絲、流心蛋及紫菜。
海之幸焙煎芝麻醬冷麵
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海之幸焙煎芝麻醬冷麵
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涼透心日本冷麵
2023-08-16 732 views
今日「里想煮意」一個人去揾食，由中環行到上環就快熱死嘅時間，見到有一間日本拉麵店，門口有一張大poster介紹冷麵，真係唔理咁多，即刻走入去。餐廳主要都係以拉麵為主，不過我自己本身唔係太鍾意食熱嘅拉麵，所以就叫左期間限定嘅海之幸焙煎芝麻醬冷麵$108唔知係咪因為自己行到熱辣辣，所以覺得個冷麵更加好味，簡直可以用涼透心來形容。麵質係有啲偏硬，不過我相信呢個係日本嘅味道。配菜方面，最好食當然係三文魚子同蝦刺身，仲有糖心蛋都好好味。最驚喜係埋單原來唔使收取加一服務費，所以我今餐$108真係走得😊
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今日「里想煮意」一個人去揾食，由中環行到上環就快熱死嘅時間，見到有一間日本拉麵店，門口有一張大poster介紹冷麵，真係唔理咁多，即刻走入去。

餐廳主要都係以拉麵為主，不過我自己本身唔係太鍾意食熱嘅拉麵，所以就叫左期間限定嘅海之幸焙煎芝麻醬冷麵$108

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海之幸焙煎芝麻醬冷麵
$108
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唔知係咪因為自己行到熱辣辣，所以覺得個冷麵更加好味，簡直可以用涼透心來形容。麵質係有啲偏硬，不過我相信呢個係日本嘅味道。
配菜方面，最好食當然係三文魚子同蝦刺身，仲有糖心蛋都好好味。
最驚喜係埋單原來唔使收取加一服務費，所以我今餐$108真係走得😊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-08-16
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$108 (Lunch)
Recommended Dishes
海之幸焙煎芝麻醬冷麵
$ 108
Level3
30
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出色的日本拉麵店
2023-08-15 558 views
在上環依間日本拉麵店 中午放lunch 時間成日排長隆 今日同同事走去試下 排了大約二十分鐘 終於入到去 我即刻點左個招牌拉麵同芝士魚肉條 拉麵確實值得排一陣隊去食 湯得吾算太濃 麵都幾好食 不過芝士條就比較一般 下次去可以吾叫
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在上環依間日本拉麵店 中午放lunch 時間成日排長隆 今日同同事走去試下 排了大約二十分鐘 終於入到去 我即刻點左個招牌拉麵同芝士魚肉條 拉麵確實值得排一陣隊去食 湯得吾算太濃 麵都幾好食 不過芝士條就比較一般 下次去可以吾叫
招牌熊拉麵
$95
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芝士魚肉條
$36
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招牌熊拉麵
$ 95
Level4
110
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要排隊就唔太值得
2023-04-18 1664 views
相約係附近返工嘅舊同事食飯，慶祝星期五終於嚟到啦天氣仲涼涼哋，最終決定食拉麵。平時見佢好多人排隊，我都早咗少少出嚟等位。我㨂咗魚介豬骨火㶤半肥瘦叉燒，湯底還可以，有重重嘅木魚味，叉燒軟淋甘香。另外點咗一客餃子，有點無言…..全部餃子皮都煎爛咗，餡料接近無調過味。整體而言不過不失，但要排隊就不值得。
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 相約係附近返工嘅舊同事食飯，慶祝星期五終於嚟到啦
天氣仲涼涼哋，最終決定食拉麵。平時見佢好多人排隊，我都早咗少少出嚟等位。
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 我㨂咗魚介豬骨火㶤半肥瘦叉燒，湯底還可以，有重重嘅木魚味，叉燒軟淋甘香。另外點咗一客餃子，有點無言…..全部餃子皮都煎爛咗，餡料接近無調過味。整體而言不過不失，但要排隊就不值得。
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💛🍜🍚拉麵飯
2023-04-05 1238 views
🐻熊拉麵🍜有啲日本人係鐘意食拉麵配白飯所以有個Term叫做「拉麵飯」而我老細個日叫左個黑蒜油拉麵再叫多個迷你半熟蛋叉燒飯唔通佢就係傳說中既拉麵飯狂熱派(´⊙ω⊙`)迷你半熟蛋叉燒飯 $34$34 又真係性價比好高勁多角切叉燒粒個碗睇落迷你 但食落都好多仲有半隻我最愛既半熟流心蛋配埋個拉麵湯底又真係無得輸…濃厚黑松露野菌拉麵 $108黑松露野菌拉麵真係第一次食一上枱已經香到爆炸而個拉麵都好掛汁野菌都係平日果啲菇啦 整得幾Juicy黎到識食一定食肥叉果個油脂味 真係諗起到流曬口水
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🐻熊拉麵🍜

有啲日本人係鐘意食拉麵配白飯
所以有個Term叫做「拉麵飯」
而我老細個日叫左個黑蒜油拉麵
再叫多個迷你半熟蛋叉燒飯
唔通佢就係傳說中既拉麵飯狂熱派(´⊙ω⊙`)
迷你半熟蛋叉燒飯
$34
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迷你半熟蛋叉燒飯 $34
$34 又真係性價比好高
勁多角切叉燒粒
個碗睇落迷你 但食落都好多
仲有半隻我最愛既半熟流心蛋
配埋個拉麵湯底又真係無得輸…
濃厚黑松露野菌拉麵
$108
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濃厚黑松露野菌拉麵 $108
黑松露野菌拉麵真係第一次食
一上枱已經香到爆炸
而個拉麵都好掛汁
野菌都係平日果啲菇啦 整得幾Juicy
黎到識食一定食肥叉
果個油脂味 真係諗起到流曬口水
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迷你半熟蛋叉燒飯
$ 34
濃厚黑松露野菌拉麵
$ 108
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期間限定💛 濃厚黑松露野菌拉麵
Level4
219
0
期間限定💛 濃厚黑松露野菌拉麵
2023-04-05 212 views
濃厚黑松露野菌拉麵 $108黑松露野菌拉麵真係第一次食一上枱已經香到爆炸而個拉麵都好掛汁野菌都係平日果啲菇啦 整得幾Juicy黎到識食一定食肥叉果個油脂味 真係諗起到流曬口水呢款仲要無我最唔鍾意食嘅荀雖然本身個拉麵已經好夠味但都好鐘意呢到個辣芽菜仔配埋拉麵食好惹味(о´∀`о)Btw 我次次都會加粒溏心蛋今次叫左期間限定以為無溏心蛋手快快加左一粒結果食左兩粒超好食溏心蛋開心～ 不過飽到癲左(@￣ρ￣@)下次仲想再食
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濃厚黑松露野菌拉麵 $108

黑松露野菌拉麵真係第一次食
一上枱已經香到爆炸
而個拉麵都好掛汁
野菌都係平日果啲菇啦 整得幾Juicy
黎到識食一定食肥叉
果個油脂味 真係諗起到流曬口水
呢款仲要無我最唔鍾意食嘅荀

雖然本身個拉麵已經好夠味
但都好鐘意呢到個辣芽菜仔
配埋拉麵食好惹味(о´∀`о)

Btw 我次次都會加粒溏心蛋
今次叫左期間限定以為無溏心蛋
手快快加左一粒
結果食左兩粒超好食溏心蛋
開心～ 不過飽到癲左(@￣ρ￣@)
下次仲想再食
濃厚黑松露野菌拉麵
$108
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濃厚黑松露野菌拉麵
$108
17 views
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濃厚黑松露野菌拉麵
$ 108
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💛🍜🍚拉麵飯
Level4
338
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上環飯堂
2023-02-11 1429 views
經常排隊的拉麵小店，趁著要滿足拉麵癮既時候來，等左2-3枱，都算快啦🤭魚介熊拉麵 $97💮湯底充滿濃厚魚介味，一啲都唔腥💮叉燒可以自選肥瘦，仲有特別既角切叉燒💮我揀左梅頭瘦叉燒，唔會覺得柴皮，肉質仲好軟嫰入味💮溏心蛋火喉恰到好處，真・流心😁仲滲出濃濃蛋黃味💮麵條選左 1.5mm中幼麵，軟硬度剛好☺️都係正正常常#foodie #foodiehk #hkfoodie #hkfood #hk #hkfoodblogger #hkfoodblog #foodlover #hkfoodlover #hkfoodpic #hkrestaurant #食好西 #香港好西 #sheungwan #sheungwanfood #上環 #上環美食 #ramen #拉麵 #拉麵控 #叉燒 #溏心蛋 #魚湯
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經常排隊的拉麵小店，趁著要滿足拉麵癮既時候來，等左2-3枱，都算快啦🤭

魚介熊拉麵 $97
💮湯底充滿濃厚魚介味，一啲都唔腥
💮叉燒可以自選肥瘦，仲有特別既角切叉燒
💮我揀左梅頭瘦叉燒，唔會覺得柴皮，肉質仲好軟嫰入味
💮溏心蛋火喉恰到好處，真・流心😁仲滲出濃濃蛋黃味
💮麵條選左 1.5mm中幼麵，軟硬度剛好☺️都係正正常常
魚介熊拉麵
$97
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#foodie #foodiehk #hkfoodie #hkfood #hk #hkfoodblogger #hkfoodblog #foodlover #hkfoodlover #hkfoodpic #hkrestaurant #食好西 #香港好西 #sheungwan #sheungwanfood #上環 #上環美食 #ramen #拉麵 #拉麵控 #叉燒 #溏心蛋 #魚湯
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魚介熊拉麵
$ 97
Level4
1K
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上環飯堂之極濃湯底拉麵
2023-01-30 1063 views
最近天氣實在寒冷，所以很想吃熱辣辣的麵食，上網找到一間不錯評價的拉麵小店。📍位置：由蘇杭街一直往前走，過了一個街口就到了。🏠環境：門口以紅色為主題，掛紅燈籠，室內面積不大，大約可容納二十位客人，前方是四人木枱，後方是大吧枱，可見師父在煮麵，整體是舒適不擠迫，是比健康食品拉麵店更寬鬆。🤵🏻服務：不收加一。🍽️午市：提供幾款的拉麵，可以自選叉燒肥瘦、麵粗幼和配料。🍜招牌熊拉麵 $95🐷豬骨湯底呈奶白色，喝起來味道濃郁但不鹹；🥚原隻溏心蛋呈上，有流心效果；🥩梅頭瘦叉燒真是少肥膏，肉質依然細嫩可口；麵條軟硬適中，掛汁好，整體質素是滿意👍🏻，難怪未到十二點半已經滿座了。所以提醒大家想吃就早一點到，不用排隊
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最近天氣實在寒冷，所以很想吃熱辣辣的麵食，上網找到一間不錯評價的拉麵小店。
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📍位置：由蘇杭街一直往前走，過了一個街口就到了。
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🏠環境：門口以紅色為主題，掛紅燈籠，室內面積不大，大約可容納二十位客人，前方是四人木枱，後方是大吧枱，可見師父在煮麵，整體是舒適不擠迫，是比健康食品拉麵店更寬鬆。
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🤵🏻服務：不收加一。
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🍽️午市：提供幾款的拉麵，可以自選叉燒肥瘦、麵粗幼和配料。
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🍜招牌熊拉麵 $95
🐷豬骨湯底呈奶白色，喝起來味道濃郁但不鹹；
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 🥚原隻溏心蛋呈上，有流心效果；🥩梅頭瘦叉燒真是少肥膏，肉質依然細嫩可口；
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 麵條軟硬適中，掛汁好，整體質素是滿意👍🏻，難怪未到十二點半已經滿座了。所以提醒大家想吃就早一點到，不用排隊
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Date of Visit
2023-01-30
Dining Method
Dine In
Spending Per Head
$95 (Lunch)
Level4
155
0
必食熊自家制餃子 記得趁熱食 😋
2023-01-29 790 views
<熊拉麵> 📍上環🔸糖心半熟蛋有驚喜🔸餃子才是重點 🥟熊拉麵($95) — 湯底濃郁，可以形容為湯汁多於湯底。拉麵可以揀軟硬度，普通硬度仍然偏硬。拉麵一般，勝在性價比高，食得飽 🤣 全個拉麵嘅重點係隻糖心半熟蛋度 🤤 蛋白入味不在話下，連蛋黃都有醬油味，以致到一個蛋黃醬到達半流心狀態，好耐無食過咁濃郁嘅半熟蛋 😍😍😍熊自家製餃子($48) — 必食推介！！！真正嘅皮薄餡靚，不過真係要趁熱食，一口咬落去熱辣辣嘅餃子豚肉汁「Bi」晒出黎，豬油嘅馥香真係非同凡響 🥴拉麵餐廳當然走日本風設計，吧枱可以望到廚師煮拉麵 🍜 就算自己一個去食，都唔洗怕同其他食客你眼望我眼咁尷尬。
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<熊拉麵> 📍上環
🔸糖心半熟蛋有驚喜
🔸餃子才是重點 🥟


熊拉麵($95) — 湯底濃郁，可以形容為湯汁多於湯底。拉麵可以揀軟硬度，普通硬度仍然偏硬。拉麵一般，勝在性價比高，食得飽 🤣 全個拉麵嘅重點係隻糖心半熟蛋度 🤤 蛋白入味不在話下，連蛋黃都有醬油味，以致到一個蛋黃醬到達半流心狀態，好耐無食過咁濃郁嘅半熟蛋 😍😍😍
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熊自家製餃子($48) — 必食推介！！！真正嘅皮薄餡靚，不過真係要趁熱食，一口咬落去熱辣辣嘅餃子豚肉汁「Bi」晒出黎，豬油嘅馥香真係非同凡響 🥴
熊自家製餃子
$48
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拉麵餐廳當然走日本風設計，吧枱可以望到廚師煮拉麵 🍜 就算自己一個去食，都唔洗怕同其他食客你眼望我眼咁尷尬。
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熊自家製餃子
$ 48
Level3
99
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🐖超濃厚日式豬骨濃拉麵🍜
2022-12-30 777 views
🍜招牌熊拉麵-特別濃郁的豬骨湯底 不會太咸 溏心蛋煮的剛剛好不會太生太熟 好吃🧄黑熊拉麵- 是黑蒜味的 味道比招牌熊拉麵味道濃郁很多 火炙肥叉燒 很多油脂 搭配黑蒜拉麵很不錯🥟大阪風味餃子-像是章魚小丸子的餃子 挺特別的還不錯
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🍜招牌熊拉麵-特別濃郁的豬骨湯底 不會太咸 溏心蛋煮的剛剛好不會太生太熟 好吃
🧄黑熊拉麵- 是黑蒜味的 味道比招牌熊拉麵味道濃郁很多 火炙肥叉燒 很多油脂 搭配黑蒜拉麵很不錯
🥟大阪風味餃子-像是章魚小丸子的餃子 挺特別的還不錯
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3
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我自己好鐘意食嘅一間拉麵
2022-09-09 1433 views
食咗幾年水準都搵定係我嘅comfort food 之suen平時食開招牌熊拉麵叉燒會揀角切, 最鐘意食嗰個辣漬牙菜不過今日去到原來做緊夏之海鮮拉麵際所以冇得嗌平時menu我叫咗蜆肉叉燒拉麵好大碗有叉燒蜆肉仲有隻流心蛋蜆肉有成十幾隻, 有少少沙但係都幾有鮮味雖然比平時貴但係感覺俾足料
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食咗幾年水準都搵定
係我嘅comfort food 之suen

平時食開招牌熊拉麵
叉燒會揀角切, 最鐘意食嗰個辣漬牙菜
不過今日去到原來做緊夏之海鮮拉麵際
所以冇得嗌平時menu
我叫咗蜆肉叉燒拉麵
好大碗有叉燒蜆肉仲有隻流心蛋
期間限定  蜆肉叉燒拉麵
$112
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蜆肉有成十幾隻, 有少少沙但係都幾有鮮味
雖然比平時貴但係感覺俾足料
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期間限定  蜆肉叉燒拉麵
$ 112
  • 招牌熊拉麵
Level2
15
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初嚐魚介拉麵
2022-09-07 871 views
平日中午時間都見有人排隊咁啱今日經過見冇人龍入去試吓一入店面日式拉麵店氣氛好濃見餐牌上面有魚介湯底，就試一試喇☺️拉麵粗幼適中，湯底味濃枱上仲有兩款小菜可以任添如果下次經過冇人的話都會再試！
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平日中午時間都見有人排隊
咁啱今日經過見冇人龍入去試吓
一入店面日式拉麵店氣氛好濃
見餐牌上面有魚介湯底，就試一試喇☺️
拉麵粗幼適中，湯底味濃
枱上仲有兩款小菜可以任添
如果下次經過冇人的話都會再試！
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Ok拉麵，喜歡餃子
2022-09-06 700 views
同身邊人一路繼續覓食，有時總會想食拉麵！見到呢間拉麵好似同平時嘅拉麵有啲啲唔一樣！所以走來試下！拉麵質素都OK，印象中啲麵不太淋或硬，日式叉燒幾肥幾好味，個魚油拌麵印象中係可取ok！個亦熊拉麵的蛋好味，湯都ok。反而個辣汁香葱餃子令我好深印象，佢加了大堆葱同有些辣汁，令到個餃子有點惹味但又同時感覺清新咁！我個人非常喜歡！店員服務正正常常，都是我們早到無乜人就會nice些，有嘢問佢會較耐心講解！總括ok，可以再去嘅！
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同身邊人一路繼續覓食，有時總會想食拉麵！見到呢間拉麵好似同平時嘅拉麵有啲啲唔一樣！所以走來試下！

拉麵質素都OK，印象中啲麵不太淋或硬，日式叉燒幾肥幾好味，個魚油拌麵印象中係可取ok！個亦熊拉麵的蛋好味，湯都ok。反而個辣汁香葱餃子令我好深印象，佢加了大堆葱同有些辣汁，令到個餃子有點惹味但又同時感覺清新咁！我個人非常喜歡！

店員服務正正常常，都是我們早到無乜人就會nice些，有嘢問佢會較耐心講解！

總括ok，可以再去嘅！
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Date of Visit
2022-07-19
Dining Method
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Spending Per Head
$130 (Dinner)
Recommended Dishes
  • 自家製辣蔥餃子
Level3
48
0
性價比 普通日式拉麵
2022-08-17 781 views
佐敦分店吾使點排有時諗吾到食乜　都會黎食翻碗舖頭幾大下　坐得好舒服有至愛芽菜小菜坐陣招牌熊拉麵以豚湯頭作為主湯底　濃濃地味道湯面都見到奶白色　可想言知有幾濃郁飲翻啖　吾會太鹹麵條揀翻有蒟蒻系入面既　會彈牙啲出面好少有　所以可以試下溏心蛋偏有少少熟既　所以有啲失望不過我呢啲蛋控先太執著黑熊拉麵有黑蒜油就會再濃少少　鍾意食肥叉燒可以揀火灸肥叉燒肥嘟嘟既肉　有啲肥膏湧啲油脂出黎不過襯翻肥叉真系好夾
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佐敦分店吾使點排
有時諗吾到食乜　都會黎食翻碗
舖頭幾大下　坐得好舒服
有至愛芽菜小菜坐陣


招牌熊拉麵以豚湯頭作為主湯底　濃濃地味道
湯面都見到奶白色　可想言知有幾濃郁
飲翻啖　吾會太鹹
麵條揀翻有蒟蒻系入面既　會彈牙啲
出面好少有　所以可以試下
溏心蛋偏有少少熟既　所以有啲失望
不過我呢啲蛋控先太執著


黑熊拉麵有黑蒜油就會再濃少少　
鍾意食肥叉燒可以揀火灸肥叉燒
肥嘟嘟既肉　有啲肥膏湧啲油脂出黎
不過襯翻肥叉真系好夾
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