蓉玥 (Closed)

Not a big fan of “chuan cai” (frds are), I still highly recommend those who are to give it a try. Each dish tried tonight was very flavourful with its distinct restaurant taste. Can tell each ingredient was carefully and specially prepared to create each dish. (“Jur jur” pot veggie made a great impression on my frds~)Happen to be sitting next to table of frds of the owner?chief? who enthusiastically shared fried fish paste and beef roll with us to try. (Maybe we were overly curious from kept l

今次仲唔輪到我做第一🤣 第一個寫食評呀係事源早幾個月同男朋友食酸菜魚食到腸胃炎要留院觀察之後 我就同男朋友落左order之後都唔再食後尾男朋友睇完飲食男女推介上環有間新餐廳食酸菜魚 環境又乾乾淨淨 我先破例同佢去去到餐廳發現原來係“試業中“ 舖頭入面好似留左啲枱比其他食客 我地冇booking心諗：我地一個係天水圍一個係將軍澳出黎唔會冇得食掛好好彩我地黎得早walkin都仲有位 好似之後就有晚宴餐廳好乾淨簡潔 入面都有好多傳統手工炒既辣椒油同釀製既食物樓面姐姐態度都好好 我男朋友鼻敏感佢比左一大疊紙巾比我地 又有熱茶飲👍🏼👍🏼我地叫左酸菜魚加魚腐同麻辣炒牛頰肉不得一提係好彩叫左小辣 唔會太辣酸味都好出但係少年你真係太天真了 佢係會愈食愈辣 果種辣唔係令人辛苦既辣 係好爽之後黎個大合照先個牛頰肉我覺得冇乜味 個粉太硬 食到我男朋友條利都損左總括而言，加埋2個飯($10/碗)係真係好飽酸菜魚係好食 但其他小菜似乎麻麻地果日仲要好似開party咁好嘈 想靜靜食個飯都唔得 個價就正正常常 ~ 埋單價$341

夜晚約咗朋友喺中環食飯，朝早咁啱就見到有媒體報道一間新開川菜，而且係米芝蓮星廚嘅師傅開嘅，即係質素有一定保證啦！仲要定價極相宜，朋友睇完 menu 都不禁憂心喺中環呢個地段捱唔捱得住 🤣下晝先確定時間打去 book 位，接電話嘅姐姐好有禮貌，即刻加分 👍🏼餐廳好新淨、光猛，坐位好舒服，樓底高，唔會太嘈，都幾適合傾偈。坐低就有小食同埋熱嘅山楂紅棗水，好養生呀～餐牌選擇好多，千揀萬揀先決定點招牌酸菜魚、口水雞同埋螞蟻上樹，酸菜魚追加咗一份土豆粉～媒體嗰篇介紹有提及佢哋好注重酸菜，都真係食得出同一般酸菜有唔同，好惹味，出色 👍🏼魚片切得薄薄，好嫩滑！點菜時問過姐姐多唔多骨，佢話佢哋自己都有食，都無乜骨，但最後都係有少少嘅 🤣 怕食到魚骨嘅我要極小心咁細細啖咬～土豆粉係白色、粗身嘅圓柱麵條，雖然好食，但我哋望到隔離枱嘅扁扁透明薯粉又覺得薯粉會正啲 🤭酸菜魚有分1-2人份/3-4人份，可能因為有嗌其他嘢，我哋兩個人都唔係好食得晒細份呢，好足料！唔記得影低口水雞同螞蟻上樹，口水雞好好味，個麻辣醬料好正，份量又夠多，勁抵食 🤤螞蟻上樹比起之前食過嘅淡味啲，但反而感覺無咁熱氣。食到途中見到出面好多人排