La Favorita

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城中飲食界盛事 Restaurant Week Dining City是本人熱衷的活動之一以優惠的價格享受餐廳的signature cuisine是性價比甚高之選。自2021年尾開張至今一直高居熱門餐廳之列的La Favorita在我的Wish List之中佔一席位。作為黑松露愛好者的我，最喜歡的食物當然是Beef tartar with black truffle和Pasta tossed in cheese wheel topped with black truffle濃郁的黑松露味道令人不能自拔。在牛肉他他上加上生蛋黃確為畫龍點睛之舉。最令我驚喜的是短短的管形意粉非常al dente: 爽口彈牙有嚼勁有韌度，盡顯大廚功架。So authentic 另外的主菜選了多寶魚、和牛和芝士茄子。乏味的多寶魚令我十分失望，而和牛亦偏硬不夠肉味；反而平日不太常見的芝士茄子味道不錯，不會太油膩，感覺清新。結尾的Tiramisu一上桌令我們嘩然，因為分量甚巨除了量勝，它亦貫徹PIRATA Group的作風，質素高賣相佳。四人你一匙我一啖，瞬間已將它消滅

Today I found a gem.To celebrate my wife’s birthday, I looked on the Internet for good restaurants. I came across one called “La Favorita”, and I was immediately attracted by its photos of Italian grandeur and fine decorations, so I booked there to eat tonight.When my wife and I got there, we were impressed by the drapes, ornamented ledges, and luxurious sofas. We ordered the Vitello Tonnato antipasti, followed by 2 main dishes: The Codfish alla Mugnaia and Tagliata di Manzo. The Vitello, whi

近呢幾年，試過pirata group嘅嘢有點翻唔到轉頭，尤其係佢地同客人慶祝生日嘅文化-佢地會好幾個同事走埋來，興高采烈咁為你唱生日歌，有時可能會拎埋結他過來，真係好岩「儀式撚」-即係我😂有時佢地會送coupon，或者幫你影即影即有，呢啲種種細微(or not?)嘅服務就顯得佢地同其他集團唔同。🐮Fancy Beef Tatare$188有別於一般嘅牛肉他他，呢款係撈埋外圍香濃嘅黑松露漿一齊食，整體份外嫩滑，口腔一直留有松露嘅香氣😌👃🏻🍄Risotto Al Funghi$198飯心比意料中硬，但面頭嘅羊肚菌係幾入味同有口感嘅🐟Codfish Alla Mugnaia$268最欣賞係鋪係魚下面嘅薯蓉，味道酸酸地，口感綿滑👌🏻👌🏻👌🏻🐮Beef Tenderloin Alla Boscaiola$388完美煮岀5成熟，又嫩又香嘅和牛牛柳🥩呢個價位可以做到真係嫩同juicy嘅唔多，呢個👌🏻🍋Lemon Sorbet$108🆓感謝La Favorita送左呢個甜品同我慶生(當然唔少得一班staff來唱生日歌呢個咁有儀式感嘅Pirata culture🙆🏻‍♀️)lemon sorbet真係裝

真係多謝Restaurant Week嘅出現，今年都試咗好多唔錯嘅餐廳，今次嘅La Favorita亦帶㴝唔少驚喜，裡面裝修好華麗，有啲地方用傳統意大利宮廷式設計，牆上亦掛上好多意大利掛飾，酒吧區、廚房聘用大量外籍bartender 及 chef，serving staff 都有外藉員工，真係幾揼本😉La Favorita位於太古坊嘅 Oxford House，側魚涌站上天橋往太古坊方向，一直就可以去到 Oxford House. 今次都似喺 Dining City 訂位，$198三道菜，portion 挺大且味道不錯，性格比非常高👍🔻Burrata呢個前菜要加$48，如果自己喺屋企做過呢個salad都知，買一個Burrata隨時要$60-70，加錢食個人覺得合理，味道不錯👌🔻Calamari Fritti每圈魷魚好大件，味道還可以，如果個皮再酥啲更好😅🔻Vitello TonnatoVitello Tonnato 唔同餐廳有唔同做法，牛肉雖薄但好大片，肉質鮮嫩，個Tonnato sauce 好有 Tuna 味，正😄🔻Gran King Crab Chitarra大大隻蟹腳放喺上面已

由這間餐廳開張時已經被它的裝修風格深深吸引👀無論外牆、梳化、餐廳氛圍都是復古風，尤如置身意大利歌劇院中💃🏻乘電梯上到太古坊The sixteenth，同公司有4間餐廳，接待處有職員帶領內進所屬餐廳💁🏻‍♂️Mediterranean Seafood Stew $178地中海海鮮湯🦐🍅湯底入口充滿濃郁蕃茄濃蝦味，湯中有青口、蜆、大蝦、魷魚，款款海鮮都尚算新鮮，重點碟邊有配上歐式酸種麵包，沾上濃郁的蝦湯零舍好味😋Cheese Wheel Al Tartufo $338車輪芝士黑松露小管通心粉🧀這應是餐廳招牌菜之一，店員會把巨輪芝士推出來，站在座位附近即場把通心粉倒進芝士中，完全把芝士與意粉混和，完成後再即磨芝士和即刨新鮮黑松露片於通心粉上，打卡感一流🤣通心粉口感煙韌掛汁，醬汁也十分creamy，唯一令人失望的是黑松露味比想像中少😅再加上唔知係咪搞左一輪，上碟時已經唔熱😅😅呢個價錢真係會有少少失望🙈Italian Pork Loin Arrosto🐷 $328這道豬的菜式都略為失色，豬肉肉質屬軟嫩，但醬汁和醃肉的味道都有略濃味，食多一兩件更加覺得有點咸，配菜方面有少許焗薯，紅蘿蔔和蔬菜，軟硬適

上網見到呢間意大利餐廳已經想試好耐，見到用dining city到book位呢食嘅dinner set會平少少，心動不如行動即刻網上訂位，去到呢間餐廳真係好靚好多打卡位，星期五夜晚都滿座，嘢食好好服務都好好 ！真心係好好食嘅意大利菜😆🍴Restaurant Week Fall 2022 Dinner Menu $438 pp 另收加一🍴bread (7/10)外皮超級硬，好韌，入面有好軟熟好濕潤，食落係好香濃嘅麥味，點咗橄欖油同埋黑醋係更加香同開胃。🍴BURRATA CLASSICA (9/10)Sicilian tomatoes. Parma ham, extra virgin olive oil，呢個真係意外好食，個芝士質感係好軟滑，帶有微微嘅奶香，唔會太濃太有奶臊，感覺比較輕盈！加埋酸酸甜甜嘅蕃茄，真係開胃又清新啦！🍴MEDITERRANEAN SEAFOOD STEW (10/10)Clams, mussels, prawns, calamari stew with rich tomato sauce and country bread！呢個好食到要比10分！入邊有好多海鮮，有

意大利餐廳La Favorita 裝修非常華麗復古，意大利歌劇院風裝修好有氣氛，適合同朋友慶生或者慶祝紀念日🌹😆今日試咗佢嘅3 courses dunch🍽Weekend dunch 298 p.p頭盤非常豐富，包括burrata classica, grande tagliere, prawn cocktail 🍅burrata classica 水牛芝士同蕃茄簡直絕配🧀grande tagliere 火腿同芝士的種類非常豐富。🦐Prawn cocktail 有好多蝦，而且好新鮮同大隻🥩Tagliata di manzo牛味好濃，入口有種好香同淋，煮得啱啱好，同埋有烤過嘅Smoky味，配菜都入味，非常推介🧀 Cheese Wheel Al Tartuffe齒頰留香嘅黑松露意粉，侍應會現場磨芝士同將黑松露刨好鋪晒喺面，賣相同味道都一流，必試甜品部份亦都冇令人失望🍰Grand dessert platter食意大利菜點可以冇咗Tiramisu，可可粉同酒味配合得好好，雖然主菜食完超飽，但完全停唔到口檸檬雪葩亦都好解膩，食完好清爽😆😆

高性價比好味義大利餐廳🇮🇹｜歌劇院風復古裝修打卡慶生都好有儀式感！！平日或者週末都可以book到$198嘅lunch set有齊前菜主菜甜品，抵食之餘仲要每一樣都高質好味！Burrata🧀+$48新鮮嘅番茄好開味芝士奶香濃郁Fish carpaccio🐟本身係燒牛果隻不過買曬，生魚片上加上橄欖，一開始覺得食唔慣，食多幾啖停唔到口😂king crab chitarra🦀️啖啖蟹嘅鮮味wagyu beef striplon🐮嗌左medium啱啱好juice軟熟chocolate mousee🍫濃郁朱古力又唔會太甜一定要食！！tiramisu🍨係我鍾意嘅比較濕潤又唔重酒味嘅🤣La Favorita 鰂魚涌英皇道979號太古坊濠豐大厦2樓The Sixteenth

Food was tasteless and not very freshAte the menu offered by restaurant week. Calamari was dry and batter was tasteless. King crab chitarra pasta was stringy and sauce had no taste whatsoever. The pork knuckle was just salty although the presentation was good. Tiramisu was just sweet - couldn’t taste the coffee liqueur or the coca powder. The iced lemon tea tasted like water with lemon slices.All in all - didn’t live up to expectations as it’s neighbouring Japanese Honjokko restaurant is very go

The Sixteenth位於太古坊濠豐大厦2樓，係Pirata Group旗下既餐廳，一個地方包含四間不同嘅餐廳，意大利餐廳x1、日本餐廳x2及露天酒吧x1，我今次就跟Restaurant Week揀咗意大利歌劇院style餐廳 📍La Favorita🥰餐廳的室內設計非常有格調😍無論牆紙、座椅、吊燈牆燈及精緻的餐碟都好華麗。特別係復古的紅色梳化卡位，華麗中帶點復古，令人留下頗深刻的印象🥹🥹Antipasti (three courses)🔸 Fancy Beef Tartare｜$𝟷𝟾𝟾 ⭐️⭐️⭐️⭐️⭐️牛肉他他+鋪滿新鮮黑松露片，上餐時侍應會把融合了巴馬臣芝士、黑松露同肝醬煮成嘅醬汁，倒上牛肉他他，而食時自己再撈勻中間嘅蛋黃。松露淡香，同時可感受到牛肉原味。🔸 La Grande Burrata🧀｜$25𝟾 ⭐️⭐️⭐️意大利布拉塔芝士🧀與三色西西里蕃茄🍅，口感清爽，芝士幼滑。🔸 Mediterranean Seafood Stew｜$178 ⭐️⭐️⭐️⭐️有齊蝦🦐、蜆、青口、魷魚，配極濃郁蕃茄醬🍅為海鮮調味，底層麵包亦浸滿番茄汁，以前菜而言份量剛好。Main (two courses)🔸 Che

˙𐃷˙ Cheese Wheel Al Tartufo (V) $338咁啱叫到成晚第一份芝士輪意粉 唔知係咪因為咁所以特別大份呢🤪 短管意大利粉加上松露醬係芝士輪攪拌既畫面非常吸引🤤 之後再加上巨量芝士🧀同松露片令成個效果更出色💫 又香又濃郁既意粉真係難以抗拒 太好食了🥺💛First cheese wheel of the night woo-hoo🥳Tubetti pasta mixed with truffle sauce in the cheese wheel was super attractive😍 Generous amounts of cheese and fresh truffle added on top just leveled up the whole dish🔥 How cheesy and aromatic it’s🤩, nomnomnom😋評分: 9/10🌟˙𐃷˙ Beef Tenderloin Alla Boscaiola $388和牛里脊肉食落好軟淋多汁 配埋濃郁既啡菇真啱啱好🤎 不過重點係充滿百里香既醬汁🌿 直接將肉味大大提升⚡️Wagyu beef

老友記想星期六嚟個有酒精嘅early lunch揾到呢間前身係鴻星酒家嘅The Sixteenth一間餐廳變四間四種完全唔同風格四間未試過參考食評入面有個靚酒巴就book位環境裝修好歌劇院feel夜晚應該係果種醉生夢死嘅感覺食物以人頭計4百蚊包頭盤，share主菜一人一款甜品set都係share份量好大食唔晒另外揀兩個classic free flow 都係二百蚊一位價錢食物質素物超所值我對巨輪芝士松露小管通心粉有少許期望但我對大坑The Barn個巨輪芝士意粉鐘愛多點點不過每枱差不多都叫所以周圍被松露味包圍如果抗拒松露嘅朋友要注意服務好好未落單就不斷過嚟問中途換碟清枱時間都好準確甜品併盤入面開心果布丁係好大好大驚喜入口時開心果陣味係味蕾大爆炸因為順便慶生所以有三個人唱生日歌我同老友都係街坊所以街坊look現身初時有少少唔好意思但其他食客都差不多打扮星期六casual but luxury lunch係開心嘅門口同洗手間都用Aesop再加多啲分有下次

Not like I need any excuse to go to yet another boozy brunch (or to drink my soul away) 😉, I got to try the sixteenth for the first time for my belated birthday 🥳 which makes it my last pirata group restaurant to tick off and nom!It’s a set menu for brunch and everything for the starters were a sharing plate concept, so I love I get to nibble on a variety of different goodies 😍🍽 Cold cuts x cheese x bread🧀 Burrata🥩 Carpaccio 🦐 Prawn cocktailMy favourites would be the carpaccio and the burrata, y

Pirata 旗下嘅餐廳從來都唔會令人失望🥰今次介紹黎間係食義大利菜，其實已經係半年前食但係一路都未介紹🙈唔知menu 仲係唔係一樣🙈 上次去試左佢個Executive lunch set ($318 pp) 包左3 courses，相當豐富👌🏻餐廳裝修都好特別，上次坐左係間細房入面，碎花curtain好有歐陸風🤩-ANTIPASTI-頭盤方面我就試左fried calamari 同埋burrata! calamari 份量超多🤣佢嘅chili garlic mayo 幾香口，食到停唔到口🙈 burrata 都非常唔錯，口感一流🥰加埋唔同種類嘅番茄仔，好甜之餘賣相仲好吸引🌈-SECONDI-今次試左兩款意粉都唔錯，第一個係truffle tagliolini，其實真係同pici 個個差唔多haha，印象中個人覺得pirata 個個比較好食，濃味d 同埋creamy d🙈 (雖然我覺得pirata旗下嘅黑松露意粉recipe 可能根本都係一樣嘅🤣🙈)黎個味道比較清淡但係勝在佢個tagliolini 好彈牙👌🏻 另外一款係seafood cavatelli，黎款相對濃味d，仲有好多唔同種類

之前介紹過The Sixteenth既日本餐廳，沉日Happy Friday, 同朋友去試埋間意大利餐廳 🇮🇹- La Favorita😋😋😋入到去環境好靚，佢以意大利歌劇院做環境主題，播住歌，成個感覺好chill. 🥰🥰 侍應非常proactive 同埋細心，order個時會問我地係咪rush lunch hour定可以慢慢食👍🏻👍🏻 星期五，梗係慢慢食啦！🤣🤣Lunch menu 計埋加1就大約$360，lunch 黎講係有d貴既，但星期五有時都想豪返次，食餐好既😳講返食左d乜先😍Antipasti 🥙 Prosciutto E Melone 其實姐係aged 24 months 既 Parma ham 同melon 🍈 再加d rocket Secondi 🍝Homemade Tagliolini Al Tartufo Homemade意粉好感幾好，但調味有少少偏鹹，白松露個松露味都比較淡Dolci 🍨Lemon sorbet 🍋食完飯食返少少酸味野係幾醒神，加左crumble口感唔錯🤪餐前其實有比到包🤣加咗橄欖油同醋🤣不過我哋驚食唔晒所以就冇要到個包啦😜😜留意返OpenRice