La Maison

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見食評唔錯諗住平安夜黎食，但結果係失望而回。接近一個月前就full booking,死lur返張枱返黎，先過數$400以為好有system,當日去到，menu講明08：30開始，但不知何故要喺樓下等足20分鐘。平安夜呢日仲好凍，得嗰幾度，要人喺樓下坐膠櫈食西北風，味食都已經唔開心！上到去講真係呆咗囉，啲枱迫到你唔信！真係肩磨谷擊，只見啲waiter騰來騰去。坐底我們不知呆等什麼，等了10分鐘仍無人理，最終都忍唔住問waiter我地等緊咩？先有人同我地order。先來的是麵包配3種醬：1）肝醬2）芝士3）牛油以上都是本人憑味覺認辦出來，因根本無人來介紹。其實3個醬味道都幾好，牛油的鹹鹹地，而我最喜歡芝士的，很香很濃。配的麵包是一方形包和餐包，前者頗出色，包邊脆，中間軟，後者則平平無奇。我們訂了2人海鮮併盤，內有花鴿、蝦、半隻凍蟹、青口、螺。除咗啲蝦同螺基本上我無野覺得入到口，啲野全部都係沙！唉$198我唔期待啲咩，不過咁無質素點解要做呢…配的有3個汁，全部不好食之後到湯，有龍蝦濃湯和黑松露白鴿清湯，我們選了前者，湯很濃，很有龍蝦味，但不夠熱，只是微暖，浪費了一切。湯中有粒疑似龍蝦丸的東西

Oysters were good, but lacked choices as by the time we ordered they were mostly sold out. Suggest pre-ordering. Lamb rack was quite fat. Friend's pork was quite juicy. Customer service: bad. There were only 3 servers in the entire restaurant. As a result every request took either a long time to complete or multiple reminders. Poor manners arose when things got out of hand and they couldn't keep up with the orders and requests.

It was my third time visit to La Maison, the restaurant sustains quality in terms of food and service. Seafood platter and oyster are “must-eat” items. Then we ordered tuna tartar, foie gras, salad and terrine as starter, taste yummy. After having a variety of appetizers, the waiter serves us a scoop of sorbet for refreshing our mouth to go for main course, an orthodox French dinner. For the mains, we had mussels, king prawn, wagyu and lamb rack, food were well cooked and juicy. Finally it

每月一次fine dining,適逢有朋友生日,我們選了la maison(免開瓶費係其中一個原因)餐廳氣氛唔錯,有情調, 又唔使好formal dress up,服務員都係港人,唔使講英文,感覺親切.我們一行8人,有人遲到,服務員好helpful地問大家是否需要焗d麵包食住先,very good!麵包係即叫即焗既,又熱又軟,備有3款醬, 唔錯!大家一致決定點3個course:頭盤,主菜,甜品.chopstick:我既選擇係: appetizer:mushroom duo(stuffed w cream sauce, parma ham & caviar)$88main course: kurobuta pork w apple sauce (黑毛豬扒)$290, dessert: apple pie w vanilla ice-cream$48蘑菇前菜幾特別, 6隻蘑菇上分別有巴馬火腿及魚子醬,伴以忌簾汁, 魚子醬味唔夠,巴馬火腿搶味一點.主菜我幾乎想選皇帝蝦,基於自攜紅酒,又有朋友願意同我share佢既皇帝蝦,最後選黑毛豬扒.黑毛豬size算大,分一部份俾朋友都夠食反而友人既皇帝蝦

引言︰無食物︰餐飽，樣樣都有，幾豐富，唔係凍飽，沒有投訴的地方。有三份醬，個師兄突意走埋黎介紹，分別係唔知咩牛油，肝醬同香草醬。香草醬幾惹味，肝醬我就唔多識欣賞，牛油少了一般既膩，亦係意想不到的好。Fava Bean with Egg，店員介紹的，我唔識欣賞，蛋還是蛋，bean還是bean，加埋一齊的一碟野。鵝肝，唔係用上彷肥大型鵝肝，煎得香脆，味濃濃，少少油，不過都有少少溜，都唔錯的。蟹肉多士，無咩蟹肉味，不過幾濃郁惹味，幾好食。青口，個汁夠cream，青口都唔錯，只係覺得青口少了點。湯，三個人各選個人喜好，三款都夠濃郁，Onion係最驚喜，因為芝士下得好重手。Leek都唔錯，味濃濃。Mushroom就普普通通。 雪芭，食完一大堆前菜送上的，係認真的店子。Lamp，羊羶味幾唔錯，不過就好似熟了點。Duck Leg，韌韌地，印象中天后果間Jacky食到的更吸引。Pear with Wine，原個上，重重酒香，好食的。Apple Crumble，正常水準的，不過pear賣相強勁，比較之下，好似遜了點。服務及環境︰- 環境確係狹窄了點，枱同枱幾近- 服務正常，無投訴抵食度︰見仁見智總結︰個

偶然發現這家上樓的法國餐廳，酒杯冰桶甚至醒酒器也有提供，卻不收開瓶費，為了喝酒便揀了這裡晚飯～Seafood platter - 是晚喝香檳，點個海鮮拼盤應該很夾。可是這個海鮮拼盤的用料很「地道」，蝦似乎是基圍蝦，甜味並不突出；貴妃蚌還是我第一次在類似拼盤上見到的，可幸的是這個又甜又多汁。麵包蟹的肉質「削」且粗糙，硬膏多軟膏少，不吃也不是損失。生蠔是另外點的，不包含在拼盤之內，Fine de claire不行，另一款忘了名字的澳洲蠔就不錯，果真是不時不食。Baked leeks in cream sauce with egg - 菜名記不清了，大概是這些東西吧。雖然比想像中稍為水汪汪，但也不是不好吃，問題是太住家feel，不像一道在館子serve的菜啊。Parma ham with melon - 不是用皺皮瓜，有點失望。Deep fried pigs' knuckles - 侍應不只一次推介這道頭盤，就來一客送酒。不過可能我不懂欣賞豬手，不覺有何過人之處。Catch of the day - 煎焗盲鰽，火喉剛好。Confit de Canard - 看上去不過是炸鴨腿一只，切下去才知

入門即見有兩檯外籍客人，予人信心，心想這家灣仔樓上舖的西餐應該假極有限。先來一個雞絲香菇清湯，香濃冬菇味，叫人無法不想起中式老火湯，但湯水清清澈澈，不似老火湯表面總有油潤的薄薄一層。近日多吃牛扒，這天換換口味，點了紅酒汁牛膝，肉質當然不可追求牛扒那種肥美，吃起來卻更覺健康、放心，肉味一樣濃郁，幾塊薯仔做得香香脆脆，叫「伴碟」或「配菜」嫌屈就。餐後特意添個甜品「橙香檸檬批」，檸味十足，如果檸檬餡做得再軟身一點，效果也許更好。插曲：同事吃豬仔肶，享受之餘禁不住憶苦思甜，狠批另一個地方的豬仔肶如何差劣，大家連聲附和。兩位夥計經過時聽在耳裏，大抵以為我們對他們出品的豬仔肶大大不滿，連忙關切地問：「係唔係對我o地o的豬仔肶有乜o野意見呀？」我們連番解釋，笑稱誤會一場，兩夥計始能放心。小店尚能如此重視出品質素，難得。

經友人的介紹下，我與朋友一行二人於五月二十八日晚上七時半到達La Maison，本來訂了七點，但因有事不能準時到達，但餐廳仍然有保留座位，而且到達後即能入座，值得一讚。餐廳的佈置及氣氛令人感到十分舒適，枱與枱亦有保持一定的距離，因此與友人傾談心事亦不怕其他人會聽到，看看餐牌，食物的選擇尚算足夠，因友人事前已有必食的心水，所以很快便能決定。我們兩個女子共點了一個凱撒沙律、兩個洋蔥湯、一個海鮮拼盤、兩個主菜(羊及鴨，名字忘記了)。食物很快上枱，美酒亦預備好(自携2005 的玫瑰香檳)，因此我們便立即開動。凱撒沙律十分新鮮，海鮮拼盤比我們想像的大，有青口、生蠔、蟹、蝦、扇貝，所有海鮮均十分鮮味。但對於兩個女子來說，吃完都已是半飽的狀態(可能亦因為酒精作怪)。有見及此，我們想取消一個主菜，但因大廚已在準備中，所以不能取消，但經理亦十分貼心地取消了一個洋蔥湯。洋蔥湯能帶來不同的味覺享受，有一層香濃的芝士在上面，湯濃而不鹹，十分不錯。之後兩個主菜賣相不錯，份量亦足夠，鴨的味道很不錯，較特別，在別的法國餐廳沒有吃過(經理說是大餐廳的特色菜)，而羊則略遜一籌，羊羶味不夠。最後，以心太軟及蘋果金寶為此晚

親切服務與友人午飯，友人右手不幸受傷包紮過，餐湯點了羅宋湯，服務員立即提醒跌打損傷不能進食酸性食物，主菜選了雞扒，服務員也提議幫忙把雞扒切片方便進食，極度細心 優質食材普通雞扒飯，雞扒特別嫩滑，蜜糖蒜汁味道有層次。原隻羊膝味道則合水準，不十分突出，唯以$68-$98價錢做出此水準實在十分出色！

Booked a table for two after reading a positive review. Particularly attracted by their "no corkage charge" policy, so we brought a bottle of our own.Decor: Don't be put off by the very "industrial" HK entry at ground floor. When you get up to the restaurant's first-floor premises, the decor is quite nice.Service: The place was busy, but the service was attentive and VERY friendly. Our waiter chatted with us, offered the nightly specials, and generally made us feel very welcome.Menu: They

A quick search on Openrice for private kitchens yields too many choices these days, and some slap on the word "private" just so they can avoid getting license from various government departments, which I don't blame them. But this place still retained the intimate and cozy dining atmosphere while serving up food that is more Western than the localised version. The window sill was full of knick knacks and other decorative bits, but the place did not feel caustrophobic despite being housed in an

同在灣仔番工的朋友無意中搵到呢間餐廳, 話去食lunch唔貴又有特色, 所以訂了台完全估佢唔到o係舊式大廈到有間呢類餐廳, 一入到去, 裝修都高檔同埋優雅, 不錯, 在QRE plaza也有幾間類似的餐廳如果夜晚一PAIR情侶黎咁係幾適合拍拖架~我們較早, 12點半已到, 沒有人, 有都係零星幾個入黎, 在這種環境下, 氣氛是不錯的 (p.s我唔係諗住燭光晚餐, 我的朋友有男有女, 但成個環境唔覺得嘈, 可以傾閒計)差不多到一點才有其他客人, 都可以坐滿, 但係.................好多黎既都係附近OL , 唉...原來當女人坐埋一齊, 真係好嘈!!!!!!!!!!! O係呢D環境下...可唔可以有番少少儀態.................QRE PLAZA果D餐廳的都會有OL但係斯文D, 同埋多D外國人, 起碼唔會令我聽唔到朋友講野。講番食物, 首先係包, 有少少硬身但都OK既, 普普通通, 可能我個人偏愛熱辣辣香噴噴既包~ 佢唔係沙律, 普通啦, 不嬲對田園沙律唔特別有喜好番茄湯, 掂喎!!!!!!!!!!!! 好CREAMY, 仿佛用左成個番茄打出黎咁, 唔係用水溝

現在OPENRICE會分享的人真的愈來愈多....得到推介或是獎品更是難上加難 但還是想分享 好的要 壊的更要!今年的第一餐聖誕大餐 來到餐廳樓下便心感不妙....偏僻而且冷清的舊式大廈?!看到餐廳的盧山真面目後 第一時間便想"D野食真係掂先好呀下"桌子面積小 沒有漂亮的景觀 裝修也不特別 只有柔和的燈光和數目繁多的擺設.兩個聖誕大餐包括:1) Bread backet 香軟鬆脆 但沒有什麼特別 2) Appetizer Pan-fried Australian Scallop Served with Mixed Salad 香煎南澳帶子伴田園沙律 　 這個作為開胃菜有令我surprise! 帶子鮮味十足 厚身又鮮美 配上伴碟的沙律 真的比我預期好 唯一不足的地地方可能是 表面還可以煎香一點!3) Soup Beef Morel Mushroom Consomme Soup 牛肝菌牛肉清湯 我只係飲左一啖 唔好怪我直言 我覺得好似豉油溝熱水.... Seafood Chowder 海鮮周

this was the third time i went to La Maison. it's not perfect but i still like it!it's tue night so there's live band. lovely! the drawback was the re-arrangement of tables made it rather crowded...manager Joe was very hospitable. a warm welcome by him and staff.back to the food, i love their warm bread!!! could stuff myself just by eating those~~ the pate & herb butter took them from YUM to YYYYUUUUMMMMM and their salad is also one of my all time favorite. love the dressing, made me clean up ev

It is always nervous to dine out with my mom and family... I always want to find a good restaurant to impress her As I remembered I had a good time here, I decided to come back again. When I made the reservation, I was told that a special menu was served on New Year's day... Sure, why not?Mom liked the decoration and atmosphere as soon as she walked it, the servers were very friendly and quickly helped us with the wine we brought- yeah, scored on first impression Scallop and green salad was the