La Parrilla Steakhouse

位於中環嘅La Parrilla Steakhouse , 已經唔係第一次去啦，今日收工同好朋友食生日飯好好慶祝一番！今日我哋反常，唔食扒，改食海鮮，好彩keep到水準冇令我哋失望！主廚當日選湯今日嘅湯係紅蘿蔔忌廉湯呢個carrot Veloute 相對清新健康，口感非常creamy！新鮮烤虎蝦虎蝦經過燒烤後，外殼呈現金黃色澤，充滿了誘人的烤燒香氣。虎蝦肉質的鮮嫩彈牙，帶著濃郁的海鮮甜味。香煎比目魚比目魚柳肉質爽滑，魚皮煎香後變得惹味，超簡單又色彩鮮艷嘅晚餐菜！Side dish叫咗potato gratin 同creamed spinach 法式千層焗薯將切成薄片的薯仔層層疊入，然後加入牛奶或鮮忌廉，口感豐富之餘又飽肚！奶油菠菜奶油香氣濃厚，菠菜好淋入哂味！餐廳真係安排得好好，雖然我係好倉猝之下先叫餐廳幫手寫生日碟，但都寫得好靚，仲有員工一齊唱生日歌☺️小小生日蛋糕，我叫咗Burnt Cheese cake 焦香的外層加上綿密幼滑口感的蛋糕， 好滑好soft!朋友都好開心，咁我就開心啦！

Once tried this steakhouse in North Point outlet and found their steaks good cheap deal. This is the first time for me to visit its Central outlet. The lunch set has quite a big portion with appetizer, main, side dish and soft drink.🥖Bread Crispy in the outside and chewy in the inside. Can eat with olive oil and black vinegar. 🥩Steak Tartare  Steak is soft and tender. I like the sauce which is sour and spicy, giving the steak more flavours. 🥟Fugazetta Empanada An authentic Argentina snack. The p

阿根廷菜特色其中最廣為人知係牛肉同炭烤烹調(grill) 我帶一位未食過阿根廷菜嘅朋友嚟，當然想盡量叫地道嘢玄關/接待處落單後侍應送上麵包，口感有啲似法包但外殼更酥，無咁硬好食香腸拼盤 Grilled Sausage Platter ($298)肉類係阿根廷菜嘅重心，拼盤有雞、羊同牛肉腸牛肉同羊肉製成嘅香腸其他地方好少見，兩樣都出色燒烤做法同香腸好配，好睇又好食牛肉腸比較瘦，肉味香濃，單食已經好好味羊肉腸更加罕見，唔同嘅香草味喺絞肉入面，愈咬愈有味道搽埋香草醬滿滿味道，好正檸汁醃海鮮 Combo Ceviche ($298) 呢個做法喺南美菜系都好常見四小碟咁，分別係帶子、大蝦、吞拿魚同墨魚調味以清新為主，喺微酸嘅基礎上配上生果、蔬菜同香草配埋粟米片一軟一硬都幾好食阿根廷鹹味餡餃 Empanadas ($75)傳統地道嘢當然要試，我哋揀咗碎牛肉肉碎有肥有瘦，調味少少重但唔過份外皮香酥唔太厚一隻餃大過一個手掌，飽肚好味又值👏🏻牛肉環節！ 牛冧排 Rump Steak 300g ($358)上菜時非常注目，一大盤jar jar聲中間熱辣辣嘅鐵板俾6種調味料圍住如果鐘意熟啲可以利用餘温，反吓

星期日，搵到一間靚嘅餐廳食啲好嘢，好好享受吓放假的中午好開心😀只知道呢間食阿根廷菜，但原來環境好靚，坐高凳，望住對面大館的紅磚屋，幾寫意。坐定服務員先上麵包，和朋友各叫了一個lunch set（$218/$298）🔹前菜：🌟芝士洋蔥餡餃：好大隻，外層脆卜卜，內好cheezy嘅芝士，有驚喜，推薦❤️🌟Steak Tartare：牛肉份量都多，配包👍🏻🔹主菜：🌟香煎比目魚：魚皮脆脆的，有魚油香，魚不算太大件但夠食，加青檸汁更開胃。雜菜帶一點點辣😋🌟Flat Iron牛翼板肉：嘩！一上枱不得了！因為成塊木板上😂😂有6款配搭嘅醬汁可選擇😎牛扒要了七成熟，仍有啲pink，肉嫰juicy👍🏻👍🏻🔹配菜：朋友食薯條，我食薯蓉，薯蓉加了松露真係好香😌🥰🔹汽水：薑啤+Tonic water🥃後來先知原來我有好些朋友都有來過。這裡環境、食物、氛圍感都很不錯👍🏻👍🏻👍🏻

同朋友一齊嚟咗呢間阿根廷🇦🇷餐廳🍴食晚餐🤣$168「油醋汁北海道帶子」：「北海道帶子」係刺身狀態，夠新鮮🤣；特別嘅係個醬汁，加咗 青瓜芫茜油醋青辣椒黑橄欖碎等，真係幾清新，要嚟沾 帶子，幾好食🤣$75「阿根廷🇦🇷 鹹味餡餃」：咁口味揀咗「雞肉」 ，Empanada 呢個名係源自西班牙文🇪🇸 empanar，而 Empanada 喺西班牙🇪🇸以至歐洲同拉丁美洲都非常流行😋；呢度嘅 Empanada 大大隻，外皮脆脆哋，餡料豐富，幾好味🤣$278「香煎比目魚」：比目魚 新鮮、肉質鮮甜細滑 😋；Ratatouille 感覺非常踏實有啲啲鄉土菜嘅風味，幾正😋$328「菲力牛扒 - 阿根廷一個月熟成草飼牛肉 220g」：阿根廷人🇦🇷食牛扒🥩一般都鍾意食 well done，咁我喺阿根廷🇦🇷餐廳就一於照跟亦都叫 well done 🤣，「Fillet🥩」肉質偏瘦、有牛味、燒到熟晒之餘有啲啲咬頭，總體嚟講幾好味 🤣$98「香炒蘆筍」：蘆筍非常幼身，幼嫩爽脆，加咗啲蒜蓉、鹽、橄欖油等 落去炒，簡單好食😋

今年聖誕book左呢間餐廳慶祝環境好靚氣氛好好但食物普通聖誕只得set揀前菜叫左魷魚沙律同芝士/雞肉既酥皮餃（？）好普通, 普通到無乜記憶點主菜叫左T-Bone三個字：勁失望！無牛味之餘, 仲要好乾好Un,個雖然已經幫我地切好,但係再切開細難係十分難切注意已經叫左medium但都係好乾甜品叫左蘋果撻同心太軟2樣都係凍既, 心太軟都唔流心整體黎講呢個價錢食呢個質素好失望希望多啲人睇到呢個comment救到多啲人唔好俾d 社交媒體網站呃左以為呢間牛扒好好食 最後埋單 2587$ 整到個牛咁難食咁都可以照出餐,主廚好有_ _ 。呢個價錢可以有更好選擇

An amazing steakhouse—**LA PARRILLA Steakhouse**! 🌟Their Argentine **T-bone steak** is truly a must-try. This month-aged grass-fed beef is grilled to perfection, emitting a mouthwatering aroma. It’s crispy on the outside and tender on the inside, and every bite is a delight, bursting with juices—truly the king of steaks!🌟I also tried their **EMPANADAS**, filled with Pomerol cheese and caramelized onions. The cheese flavor is rich and paired with the sweetness of the onions, creating a unique tas

中環阿根廷扒房La Parrilla Steakhouse靠近大館喺店內靠窗位置可以近望大館景食牛扒嚟講價錢相對親民Lunch Set $218起，包前菜、主菜、配菜同汽水$298嘅Set就可以食到阿根廷牛扒呢個set有Rump Steak/ Hanger Steak/ Flat Iron揀想食再啲靚嘅部位就要額外加錢喇佢喺北角都有分店不過第一次幫襯就當然去總店食咗先啦𝐁𝐫𝐞𝐚𝐝充滿橄欖油嘅香脆Focaccia包體鬆軟，滿滿Rosemary香氣可以refill𝐀𝐩𝐞𝐫𝐢𝐭𝐢𝐯𝐨𓇬 Melted Provolone CheeseProvoleta係一道傳統阿根廷菜餚熱平底鍋盛載住熱溶Provolone CheeseProvolone Cheese算係熟成版嘅Mozzarella富濃郁鹹味及奶香，拉絲效果強，必須趁熱食！另外仲加咗香草、橄欖油及紅辣椒片增加風味齋食Provolone Cheese的確唔多唔少會覺得鹹配埋切片脆法包一齊食就啱啱好𓇬 Fugazzeta EmpanadaFugazzeta係阿根廷fugazza嘅變奏版係當地人嘅comfort food呢個阿根廷餡餅外形似炸餃子外

❣️最近去左間超有聖誕氣氛阿根廷菜，好似去左外國咁❣️餐廳係扒房，最好食當然係扒類，不過其他野食都幾有特色✨Black Beans Hummus$138- 水準唔錯，好香豆味加herbs調味夠香口，texture好rich又滑香，點脆片一流🥗Mixed Luttuce Salad $98- 酸酸地開胃，沙律菜爽脆🍝Langostino $228- 阿根廷紅蝦切成粒粒配洋蔥粒，口感鮮甜，配上彈口意粉，最鍾意係醬汁好香濃龍蝦湯味✨asparagus$98- 雖然係配菜，但都幾大碟，加黑椒煎得香口🐟Catch of the day $278- 係煎比目魚，厚身慢慢油脂香，外皮煎香幾好味道🎄聖誕約朋友去啱曬～

臨近聖誕就想去鋸扒😆呢間阿根廷菜想試好耐啦！環境瀰漫着浪漫格調，超有氣氛😍夜晚嚟食真係岩晒～～隔離仲見住用火爐炭燒，好有風味！T-Bone T 骨牛扒500g阿根廷一個月熟成草飼牛肉！啖啖肉，份量十足！肉味濃郁，好重炭燒焦香味，肉汁又得以鎖緊😋 medium 燒得岩岩好 ，無乜血水，又厚肉！Catch of the Day香煎比目魚煎得個皮好香脆又焦香～～魚好嫩滑，佢個汁係酸酸甜甜～有蕃茄同埋紅椒白椒係個汁入面，食落好開胃👍🏻Pumpkin以為佢切到一粒粒，原來佢切到月亮型，連皮食都得，已將個皮整到好軟腍～而且味道都好香甜，經炭燒過更加惹味👍🏻Mashed potato薯仔味道好香濃，上面仲有佈滿黑松露，瀰漫著黑松露香氣😻成個質感都好滑順唔沙！同埋用小鍋上，熱度得以保持🙌🏻

回頭指數：⭐️⭐️⭐⭐️食物質素：🌮🌮🌮🌮服務質素：☺️☺️☺️☺️消費指數：💰💰（TTL $568，人均消費$284）環境質素：☘️☘️☘️☘️紅磚、特大窗戶、加上吊掛式風扇，極具南美風情既阿根廷餐廳，主打炭燒牛扒，襯節日前未有咁多人出街慶祝，今日就嚟試下佢個lunch set🙂。Lunch Set ($218 - $298)Aperitivo + Mains + Sides + DrinksAperitivo 前菜-Steak Tartare 韃靼牛肉肉質鮮嫩，旁邊配埋黃蛋漿同麵包，可以按照自己喜好配搭，小妹就覺得唔配麵包齋食牛肉最好味😗-Melted Provolone Cheese烤焗波芙隆芝士芝士味相當濃烈，口感煙韌，不過相對鹹少少，配麵包食就啱啱好👍Mains + Sides 主菜 +配菜-Hanger Steak 封門柳 + Roasted Brussels Sprouts 烤椰菜花由於小妹正在減肥，所以選擇左脂肪比較少既封門柳。呢度牛扒特色係表面會比較焦黑，有濃烈既炭火香味，但裏面肉質仍然非常嫩滑，個人覺得medium rare就啱啱好👍另外配有六款醬汁，每一款都各具特色，大家可以按自己喜

Walking into La Parrila Steakhouse feels like stepping into a cozy European eatery. The warm colors and rustic decor set a chill vibe, while the mouthwatering smells of grilled meats and fresh bread hit you right away.We kicked things off with the Steak Tartare, and it did not disappoint! The beef was finely chopped and perfectly seasoned. Served with crispy toast, it was a light but flavorful start that left us wanting more.Next, we dove into the Fugazetta Empanadas. These little pockets of joy

今天來到中環的阿根廷扒房 La Parrilla Steakhouse，這裡的氛圍讓人感受到濃厚的南美風情。午市套餐的選擇多樣，讓我們迫不及待想要品嚐！我們的午餐從牛肉他他開始，肉質新鮮，搭配香料的調味，味道清新又不膩。接下來是焗芝士洋蔥，洋蔥的甜味與濃郁的芝士完美結合，口感順滑，讓人一口接一口。主菜選擇了 Hanger Steak🥩 和 米蘭式牛扒。Hanger steak 的肉質鮮嫩多汁，搭配適度的調味，真是讓人驚艷！而米蘭式牛扒則外脆內嫩，帶有淡淡的香草味，搭配檸檬汁更添清爽。整體來說，La Parrilla 的午市套餐不僅價格合理，而且每道菜都充滿了誠意。無論是聚餐還是約會，這裡都是個不錯的選擇！下次再來試試他們的其他菜式！🥩✨

This time, we were arranged a seat next towindow, so we can enjoy the street view while eating, which is very relaxing.We ordered two lunch sets and were very satisfied!First, two pieces of garlic bread were served. I poured some olive oil and black vinegar on them. The bread was softand it was already very delicious when dipped in it.AperitivoFugazetta Empanada, Provolone Cheese & Carameized OnionIt looks like a big dumpling and is full of fillings. The onions inside are very tasty.Superfood Sa

今晚想搵間有情調嘅扒房鋸扒，就去咗中環蘭桂坊後面嘅la parrilla steakhouse。餐廳燈光昏暗，已經預備好晒聖誕嘅裝飾，再加上鮮花，蠟燭，吊扇，歐陸式嘅磚牆，都每餐廳好浪漫有氣氛。菜式預備中嘅時候，侍應奉上熱辣辣嘅麵包，麵包外脆內軟。Starter-烤焗波芙隆芝士（$128）：用鐵板上，可以保持住熱力，令芝士唔會咁快變硬。芝士有拉絲嘅效果。鹹香嘅芝士味配埋麵包食就啱啱好。Main-阿根廷一個月熟成草飼封門柳400g ($448):炭燒味非常香濃。熟成牛令牛味更重。封門柳雖然脂肪少，但係質感都係好軟熟，易切開。而且佢肉汁都好豐富。Main-慢烤八爪魚觸鬚（$298）：八爪魚觸鬚口感彈牙，唔會好韌。八爪魚本身有鮮味，簡單嘅調味已經足夠。Side dish-香蒜炸薯條（$78）：叫個炸薯條一路傾吓偈一路食吓，配酒岩曬美食，美酒再配咁浪漫嘅氣氛，又係幸福感滿滿嘅一餐。