La Parrilla Steakhouse

朋友生日月決定帶佢食好西，二訪呢間阿根廷扒房~！☺️☺️Hanger 🥩今次叫呢個Hanger封門柳，揀咗medium，一上菜就見到非常吸引，外層烤到焦脆，而入面肉質勁粉紅。Even係用鐵板上，但肉質依然係好嫩好多汁~ 同之前一樣都有六款醬汁可以點，有honey mustard、BBQ醬、洋蔥忌廉同香草橄欖油等，可以一次過試到唔同口味，不過我個人都係覺得就咁食都非常不錯！Beef Steak Tartare前菜叫咗個牛肉他他，牛肉鮮嫩仲有另外加入香蔥，配埋魚子醬同醬汁， 再同烤到香脆嘅多士一齊食，令到口感更加豐富😚Chicken Alfredo🐔意粉煮到岩岩好，重點係仲要好掛汁同creamy，但又唔會話特別漏， 我同朋友2個人KO一盤完全冇問題，雞肉係用咗雞胸肉，最怕就係會乾爭爭同硬梆梆，但完全唔會，而且雞肉仲有另外落香草醃，所以食落係鹹香的~Gunner飲品方面，揀咗充滿薑味嘅Gunner，有Ginger ale, Ginger beer同bitters調製嘅mocktail，味道可以再濃啲會更加好~

This red-brick restaurant in Central has long been one of my favorite Western dining spots. With its warm yellow lighting, wooden tables and benches, vintage ceiling fans, and a view of the Tai Kwun, the ambiance is truly charming.While the setting is romantic, what keeps me coming back is the chef’s solid cooking skills. The menu updates occasionally, but after many visits, I can confidently say I've never been disappointed.**Grilled Octopus Salad** The salad is colorful, with tender and bounc

Lunch去中環食牛扒，去中環嚟講性價比算高~Set lunch $298包括有頭盤 主菜 配菜同埋飲品—————————————————————🥖 蒜蓉包 香綿煙靭，味道滿有蒜香，很不錯的小吃。🥗 Superfood Salad份量唔少，蔬菜新鮮爽脆，胡蘿蔔、烤玉米、酪梨泥、櫻桃等，口感豐富。加上酸柑橘醬，很開胃～🥟 Empanada de Pollo脆皮包裹住鮮嫩烤雞肉、番茄、牛至和莎莎醬口感絕佳，香料濃郁。🥩 Main - Rump Steak 300g臀部肉質口感較結實，有嚼口，外表煎得香脆有微微碳香味。肉味再配上柚子味嘅調味醬酸甜，風味豐富。🐮 Main - Hanger Steak 250g懸掛牛排 medium well 肉質柔嫩，充滿肉汁，肉香濃厚加少許黑椒已很滿足。我特別喜愛！- Garlic and Parsley Skinny Fries薯條爽脆香口，充滿口感！🥔 Side - Garlic & Truffle Mash Potatoes 薯蓉香滑滿有奶香味，口感軟綿綿，十分creamy。再加上黑松露香味點綴，一試難忘，十分出色～☕️ Ice coffee + 35

一間想食好耐嘅人氣扒房餐廳有自家熟成櫃！黎到一定要試個牛🐂餐廳抬凳以深木色主，墻身掛上大量壁畫、海報，配以特式紅磚墻，別具心思，亦十分有氛圍感。STARTERS Provoleta al Horno, Classic Melted $128焗烤波芙隆芝士熱溶芝士香濃咸香，配上外脆內軟既麵包，口感層次都係一流，鍾意食芝士既朋友一定要試😍。EMPANADAS Traditional Argentine savory pasties stuffed with a variety of fillings, served with fresh onion salsaPolloGrilled Chicken, Tomato, Oregano $75Empanadas係阿根廷傳統食物，經典半圓形象好似中式餃子。外皮烤到金黄酥脆，香氣四溢。加入洋蔥、辛香料、雞肉等內餡，配上莎莎醬，好食！SEAFOODOctopus CevicheOctopus, Avocado, Red Onions, Lime, Yuzu Leche de Tigre Maiz Cancha $168八爪魚口感彈牙，以紅洋蔥、牛

The restaurant has a dimly lit and cozy atmosphere, each table has a small candle 🕯, the kitchen is open-plan, so you can watch the chefs fry the steaks 🤣 This time we sat at the high table by the window, so we could see the outside scenery, the overall atmosphere is romantic and comfortable 🌹, great for spending time with your partner, celebrating birthdays and festivals 👩‍❤️‍👨🥂🍴Bread Roll💰HK$0✨Recommendation: 8/10The restaurant has warmed up the bread roll, and it has a crispy exterior and chew

今次去到中環食La Parrilla Steakhouse 主打阿根廷牛扒😝Set lunch包括有頭盤 主菜 配菜同埋飲品🥰- Hanger Steak今次牛扒要左medium 肉質Juicy 平時餐廳都係得一款醬汁比你呢度就提供咗六款特製醬汁各有唔同口味同特色😆當中最鍾意就係BBQ醬😍同埋喺上菜之前會比隻預熱咗嘅碟 好貼心 唔會令到個牛扒放係隻碟上就凍曬🥰- Milanesa- Breaded Tenderized Beef大大塊吉列牛扒牛香四溢超級邪惡上面鋪滿芝士同埋薄蕃茄片食落去唔會好油膩❤️- Garlic and Parsley Skinny Fries新鮮而且即炸嘅薯條食落脆口外脆內軟同熱辣辣加埋茄汁一齊食更滋味❤️- Garlic & Truffle Mash Potatoes薯蓉有好香黑松露味食落口感軟綿綿 好creamy😝口感唔錯🥰

平時唔係好點食扒，所以唔係好識揀🤣係社交平台見到呢間好似唔錯就試下，食完就覺得自己揀岩餐廳😍🥖蒜蓉包 （😺😺😺😺)一黎到未叫野食就比咗啲蒜蓉包我哋，蒜蓉包唔會太韌亦唔會太鹹👍🏻 🍲前菜：soup of the day (😺😺😺😺)是日湯係番茄薯仔忌廉湯，濃度岩岩好，口感唔錯👍🏻🥓前菜 - steak tartare (😸😸😸😸)呢個比到驚喜我地，係好好食！🥹特登用唔太鹹嘅蒜蓉包做配搭，更加突顯到肉嘅鮮味，加少少特製醬汁連埋蒜蓉包一齊食。最後食晒啲蒜蓉包，就咁食啲肉都好好食😋🥩Main - Bife de Chorizo (Sirloin) 250g (😸😸😸😸😸)加$158就有西冷食！我地叫咗medium熟，竟然係一口即溶！😍肉地好淋，一咬入口啲肉汁即流出黎，就算肥膏位都煎得香脆入味🤤比咗6種調味料，我主要加咗少少黑椒就夠入味😋柚子味嘅調味醬酸酸甜甜，加少少中和返啲油味都係一個唔錯嘅配搭😝🥩Main - Fillet 200g (😸😸😸😸)加$98就有得食！今次同樣地都叫咗medium熟度，但出黎嘅效果係7成熟，呢樣有少少失望😗🍟Garlic & Parsley Skinny Frie

阿根廷菜以其鮮嫩多汁嘅烤肉及豐富嘅食材聞名，而La Parrilla Steakhouse正正係體驗正宗阿根廷風味嘅絕佳去處。Aperitivo 前菜🧀️🥖 Melted Provolone Cheese融化嘅帕芙隆芝士配上香脆的麵包，鹹香濃郁，係開啟味蕾嘅完美選擇。🍗🥟 Empanada de Pollo香酥雞肉餡餅，外皮酥脆，內餡鮮美多汁，微辛口感令人回味滿足。Mains 主菜🐟🍅🌿 Catch of Day當日新鮮嘅魚肉配上燉菜同埋羅勒葉，鮮嫩嘅魚肉與蔬菜完美融合，清爽可口。🥩🔥 Rump Steak (300g）五成熟嘅牛臀肉火候恰到好處，肉質鮮嫩多汁，每一口都充滿了肉香。配上6款傳統醬汁，可以因應個人口味添加。Sides 配菜🥔🍄 Garlic & Truffle Mash Potatoes蒜香松露薯蓉，香氣濃郁，蒜油令薯蓉口感更加綿滑香口，係鋸牛嘅絕佳伴侣。🥗 Field Green Salad新鮮蔬菜沙，清爽解膩，為這頓大餐畫上完美句點。

位於中環大館對面有一間充滿歐陸風情的扒房以紅磚🧱所及木系🪵的傢俬作主調讓食客能感受異國情懷🥩Steak Tartare阿根廷的牛肉他他🇦🇷相比於日本 口感較幼滑🧀Melted Provolone Cheese 芝士味道香濃呈現澎湃的拉絲效果配搭法包🥖一併享用外軟內脆 極度邪惡滿足😈🐂Hanger Steak外層燒至煙燻的效果肉質相當粉嫩旁邊附上多款醬汁作調味增添層次感溫馨提示🔔 生熟程度首選為medium! 🐟Catch of Day比目魚份量十足肉質厚切細膩配搭底下的蕃茄醬🥫酸甜惹味🍮Home Made Churros 阿根廷🇦🇷油炸鬼口感相比起西班牙🇪🇸更煙韌鬆脆旁邊用焦糖醬點綴香甜滿足

中環探店必去餐廳，阿根廷菜式餐廳位於大館對面好方便，餐廳扒房裝修以傳統紅磚牆特色，好有浪漫氣氛，而且食物又高質韃靼牛肉他他醬混入牛肉配法包，牛肉好新鮮美味，還有魚子，可以一起放在法包上特別好味道凱撒沙律特製凱撒沙律醬混合沙律菜，加上混合芝士及雞蛋好夾，還有脆脆麵包粒阿根廷紅蝦意大利粉阿根廷紅蝦混合醬料好味道，意大利粉好惹味烤羊架上等羊架，肉質特別好味，烤焗後羊肉外面脆香，肉質好有羊味，配香草醬更美味，還有伴南瓜蓉好香又美味

不嬲都知道阿根廷餐廳嘅牛扒好食但估唔到係正到咁餐廳喺中環石板街附近由中環站(IFC)行過去大概8-10分鐘餐廳以紅磚為主 裝修風格好似去咗阿根廷屋企咁 好warm 燈光柔和好舒服 同朋友食lunch 價錢好抵人均$250就食到牛扒 仲要包starters, side dish 同飲品我地叫左一份Flat iron (牛翼板肉)同dry aged beef burger (熟成和牛漢堡)Starters 有烤焗波芙隆芝士同韃靼牛肉Side dish 係香蒜炸薯條同大蒜松露馬鈴薯蓉牛扒以鐵板上 叫左medium 好在都冇過熟 好腍身 重牛肉味！Burger 大大份 嚿肉好厚 煎得好靚~~

Argentina is known as the "king of beef" because its grass-fed cattles have a relatively low fat content. La Parrilla is one of the very few Argentinian steakhouses in Hong Kong that has been serving the best cuts of beef for over 15 years, including everything from burgers to steaks.The chef skillfully grills the beef on "la parrilla" (an open fire), and you will be captivated by the rich aroma of meat as soon as you step into the restaurant. The environment captures strong Latin American vibes

晚上去咗呢間喺中環嘅阿根廷扒房食晚餐。餐廳燈光比較暗，氣氛唔錯。先嚟咗個餐包，餐包比較硬身，可以配枱上嘅黑醋同橄欖油一齊食。前菜叫咗個烤Provoletta芝士，芝士有調味，幾有鹹香配埋啲餐包一齊食都唔錯。然後叫左個220g嘅Fillet牛扒，牛扒熟度係medium，熟度烤得平均，中心keep到粉紅。牛扒入口冇根，肉味濃，唔錯。另外牛扒 side dish 叫左份Roasted Brussel Sprout。叫左個Prawn pasta，起晒啲蝦肉出嚟，蝦肉係半身半熟，幾鮮甜，意大利粉軟硬度適中，食落有少少辣度。最後叫左甜品Churros，炸得好香脆，好味。

頭盤個包好軟熟😊，咬落個皮係有少少韌性，所以係好有口感，涵涵適中食落有淡淡嘅麥味，鍾意嘅話可以用佢啲醋或者橄欖油嚟調味😚。布拉達塔芝士呢個前菜有三個部份組成，就係塗咗橄欖油同埋烘過底嘅多士😊，之後就有啲切塊嘅蕃茄同埋羅勒葉汁🍅，當然仲有主角芝士。將佢哋夾埋放入口，就有明顯嘅羅勒葉嘅味，夾埋蕃茄一齊唔知點解有種好似番石榴咁嘅味道🥰，十分之清新😚，芝士就咁食都唔會好漏，係一個好開胃嘅前菜。牛骨髓牛骨髓嚟到嗰下真係震撼到我，因為真係有兩隻手咁大嘅牛骨😌，餐廳將佢燒到好香，配埋側邊嘅多士食，成個口都好似充斥住牛油嘅香味😉，兩個人食一份就啱啱好。辣茄醬長通心粉呢個辣茄醬長通心粉唔會好辣，蕃茄醬酸酸甜甜咁樣😙，再加埋少少忌廉，令到個醬有香濃又帶啲開胃嘅感覺☺️，尤其係佢用咗通粉每一條通粉入邊都包裹住蕃茄醬，唔經唔覺就死晒成碟通心粉🤪。奶油忌廉菠菜菠菜好貼心咁樣幫你切碎咗，用咗淡忌廉去煮，忌廉菠菜嘅忌廉味好突出，但係都唔會好漏，用佢配牛扒食真係一流😍！T骨牛排（500g)牛扒上碟嘅時候已經幫你切好晒😜，唔使你自己切得咁狼狽，呢個位十分抵讚👍🏻，食嘅時候又好明顯嘅炭烤風味，我哋嗌咗medium，咬落去啱

📍 La Parrilla Steakhouse (中環)中環雲咸街77號嘉兆商業大廈1樓朋友就快生日，揀左間好好feel 既餐廳💕💕氣氛勁好，窗邊可以望到大館💕💕💰Lunch Set 4-course，最平$218就有啦😻😻😻👉Lunch Set（前菜＋主菜＋配菜＋飲品）🔹Focaccia一坐低店員就俾呢個自家製的香草麵包，食落好香，面頭有香草同埋少少芝士碎，麵包食落好鬆軟前菜——————————🔹 Fugazetta Empanada 芝士洋蔥餡餃呢個好似一個大餃子咁，個大餃子新鮮炸出嚟好酥香，入面包住洋蔥芝士超好食就🔹 Melted Provolone Cheese芝士加熱至熔化並微微烘烤，食落質地濃郁，勁有芝士香味。配上脆卜卜麵包一齊食，鍾意芝士嘅一定要叫！好好食🥹主菜——————————🔹 Grilled Spatchcock Chicken 💰$218好大塊烤雞脾，面頭鋪滿阿根廷菜嘅醬料食落好有檸檬香，同埋甜椒嘅香氣，事關面頭有紅辣椒、蒜蓉、橄欖油，而且雞肉唔會焗得過熟食落仲好嫩滑💕💕💕💕😻估唔到個雞都咁有驚喜🔹 Hanger Steak 封門柳 250g💰298叫左Med