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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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一個人的6-course fine dining🤌
2024-03-12 141 views
邊個話fine dining一定要兩個人食 一個人原來都可以盡興。減去滔滔不絕嘅聊天 更可以專注在味蕾享受😋 揀左bookmark 已久既 openrice最優秀西式開飯熱店 LAB EAT. 餐廳秉承實驗精神 將傳統菜色融入新派煮法 仲會不定時更新menu。 🧪海膽魚子醬多士 68滿滿的海膽鋪上薄脆多士 一口吃就是滿足🤤 🧪油封法國鵪鶉脾及栗子 188鴨髀食得多 估唔到有鵪鶉脾。 隆隆煙燻味迷你鵪鶉脾 好可愛🙈 配合特製酸甜柚子汁 能夠中和返 鵪鶉脾嘅鹹香👍 🧪托斯卡尼鮮魚蕃茄濃湯 88好濃稠嘅蕃茄魚湯😳 味道似lobster bisque 魚肉都相當新鮮 🧪西班牙八爪魚紅蝦頭膏意大利飯 388超有驚喜！ 八爪魚處理得剛剛好 肉質鮮嫩一啲都唔韌中。risotto 除咗用蝦膏煮嗰之外 仲有一層係墨魚汁。一種口感 兩款味道 三文魚籽更加提鮮🤌 🧪是日甜品 焙茶夾心餅特濃焙茶忌廉夾在介乎蛋糕與餅乾質地嘅餅中間 🧪Cocktail ~ Write me a poetry 128 香港白蘭花Gin 玫瑰 青蘋果 檸檬 蛋清迷人少女粉紅 淡淡蘋果玫瑰香 酸酸甜甜的 好易入口。飲太快會好易醉喔🙈🙈
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邊個話fine dining一定要兩個人食 一個人原來都可以盡興。減去滔滔不絕嘅聊天 更可以專注在味蕾享受😋 揀左bookmark 已久既 openrice最優秀西式開飯熱店 LAB EAT. 餐廳秉承實驗精神 將傳統菜色融入新派煮法 仲會不定時更新menu。

🧪海膽魚子醬多士 68
滿滿的海膽鋪上薄脆多士 一口吃就是滿足🤤

🧪油封法國鵪鶉脾及栗子 188
鴨髀食得多 估唔到有鵪鶉脾。 隆隆煙燻味迷你鵪鶉脾 好可愛🙈 配合特製酸甜柚子汁 能夠中和返 鵪鶉脾嘅鹹香👍

🧪托斯卡尼鮮魚蕃茄濃湯 88
好濃稠嘅蕃茄魚湯😳 味道似lobster bisque 魚肉都相當新鮮

🧪西班牙八爪魚紅蝦頭膏意大利飯 388
超有驚喜！ 八爪魚處理得剛剛好 肉質鮮嫩一啲都唔韌中。risotto 除咗用蝦膏煮嗰之外 仲有一層係墨魚汁。一種口感 兩款味道 三文魚籽更加提鮮🤌

🧪是日甜品 焙茶夾心餅
特濃焙茶忌廉夾在介乎蛋糕與餅乾質地嘅餅中間

🧪Cocktail ~ Write me a poetry 128
香港白蘭花Gin 玫瑰 青蘋果 檸檬 蛋清
迷人少女粉紅 淡淡蘋果玫瑰香 酸酸甜甜的 好易入口。飲太快會好易醉喔🙈🙈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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優雅精緻西餐廳
2024-03-10 95 views
餐廳室內樓底好高，最有特色是酒吧櫃十分搶眼，燈光柔和優雅有情調，氣氛感十足！另一邊廂有一大幅好靚嘅貓貓壁畫，最岩我打卡😂入座後，調酒師特別調製送上兩杯welcome drink❤️好貼心，味道清甜，容易入口。✦餐包法包配自家製黑松露牛油，法包非常薄脆。✦新鮮生蠔生蠔肉質肥厚，口感爽脆味道鮮甜，海水味重，配上清爽白酒人生享受。✦油封法國鵪鶉脾及栗子【6隻】法國鵪鶉腿熟度剛剛好，外皮烤得金黃酥脆，肉質鮮嫩。配搭上香甜粟子，好好食～✦日本黑舞茸菇意大利飯日本黑舞茸菇的鮮香與燴飯的濃郁完美配搭，每一啖都散發出一股濃厚的香氣。意大利飯每粒都吸收了黑舞茸的鹹香，整道菜菇香四溢。✦威爾斯皇室羊扒及鮮薄荷葉青醬鮮嫩羊扒肉質纖維幼細，入口嫩滑，香而不羶，脂肪分佈平均，就算煮熟後也不會韌。✦烏龍茶青蘋果慕絲蛋糕賣相像真度極高，採用濃厚烏龍茶茶葉，加入青蘋果、檸檬皮完美配合的酸味，口感清新口味軟滑。
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餐廳室內樓底好高，最有特色是酒吧櫃十分搶眼，燈光柔和優雅有情調，氣氛感十足！另一邊廂有一大幅好靚嘅貓貓壁畫，最岩我打卡😂
入座後，調酒師特別調製送上兩杯welcome drink❤️好貼心，味道清甜，容易入口。
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✦餐包
法包配自家製黑松露牛油，法包非常薄脆。
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✦新鮮生蠔
生蠔肉質肥厚，口感爽脆味道鮮甜，海水味重，配上清爽白酒人生享受。
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✦油封法國鵪鶉脾及栗子【6隻】
法國鵪鶉腿熟度剛剛好，外皮烤得金黃酥脆，肉質鮮嫩。配搭上香甜粟子，好好食～
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✦日本黑舞茸菇意大利飯
日本黑舞茸菇的鮮香與燴飯的濃郁完美配搭，每一啖都散發出一股濃厚的香氣。意大利飯每粒都吸收了黑舞茸的鹹香，整道菜菇香四溢。
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✦威爾斯皇室羊扒及鮮薄荷葉青醬
鮮嫩羊扒肉質纖維幼細，入口嫩滑，香而不羶，脂肪分佈平均，就算煮熟後也不會韌。
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✦烏龍茶青蘋果慕絲蛋糕
賣相像真度極高，採用濃厚烏龍茶茶葉，加入青蘋果、檸檬皮完美配合的酸味，口感清新口味軟滑。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-03-05
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 生蠔
  • 炭燒威爾斯皇室羊扒
Level4
145
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舉杯慶祝在Lab Eat
2024-03-05 2084 views
與友人慶生，選址金巴利道的Lab Eat。對上一次來已經是4-5年前，當時的lab eat裝潢風格是傳統黑漆漆、要點燭光的西餐。久別重逢換上了全新風格——以彩藍色配上黑白，以少量木飾點綴，新形象年輕又清新。我們order了二人dinner set，店員送上welcome drink，很驚喜。小小一杯對酒量淺的我們而言已足夠一整餐的酒精量。餐包外脆內軟，入口溫熱鬆化，擺盤精緻用心。法國生蠔配上魚子醬，十分精緻，口感爽口。傳統手工薄切澳洲和牛生牛肉片薄切的生牛肉片要伴以黑椒、火箭菜及芝士同吃，非常惹味。火烤北海道帆立貝半熟帆立貝口感軟綿，味道鮮味，以芝士和白松露油調味，奶香十足！日本黑毛茸菇湯很creamy，黑毛茸菇香氣濃郁，每口都是精華。西班牙紅蝦海膽意大利麵傳說中的「紅魔蝦」，享有世界上最好吃的大蝦美譽，紅蝦鮮甜爽彈無比，以蝦膏一戰實在整晚難忘。澳洲M5 和牛西冷肉質相當鮮嫩，牛肉味濃郁，灑上適量海鹽，便可品嚐到牛扒的甘香甜美。伯爵茶朱古力榛子脆清香伯爵茶配上朱古力榛子脆，味道香濃而不過甜。
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 與友人慶生，選址金巴利道的Lab Eat。對上一次來已經是4-5年前，當時的lab eat裝潢風格是傳統黑漆漆、要點燭光的西餐。久別重逢換上了全新風格——以彩藍色配上黑白，以少量木飾點綴，新形象年輕又清新。
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 我們order了二人dinner set，店員送上welcome drink，很驚喜。
小小一杯對酒量淺的我們而言已足夠一整餐的酒精量。
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 餐包外脆內軟，入口溫熱鬆化，擺盤精緻用心。
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 法國生蠔配上魚子醬，十分精緻，口感爽口。
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 傳統手工薄切澳洲和牛生牛肉片
薄切的生牛肉片要伴以黑椒、火箭菜及芝士同吃，非常惹味。
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 火烤北海道帆立貝
半熟帆立貝口感軟綿，味道鮮味，以芝士和白松露油調味，奶香十足！
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 日本黑毛茸菇湯
很creamy，黑毛茸菇香氣濃郁，每口都是精華。
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 西班牙紅蝦海膽意大利麵
傳說中的「紅魔蝦」，享有世界上最好吃的大蝦美譽，紅蝦鮮甜爽彈無比，
以蝦膏一戰實在整晚難忘。
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 澳洲M5 和牛西冷
肉質相當鮮嫩，牛肉味濃郁，灑上適量海鹽，便可品嚐到牛扒的甘香甜美。
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 伯爵茶朱古力榛子脆
清香伯爵茶配上朱古力榛子脆，味道香濃而不過甜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Celebration
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Level3
82
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Romantic flavorful dinner for 2
2024-03-03 89 views
🍊Tangerine‘s visit🍊—————————————————————🍜LAB EAT Restaurant & Bar (金巴利道) (Tsim Sha Tsui)Shop 1-2, G/F, Kiu Fung Mansion, 83-89 Kimberley Road, Tsim Sha TsuiTel：+852 2833 1976—————————————————————🌟Starter - Franch Oysters🌟AppetizerMinced Japanese Toro, Salmon CaviarThe combination of saltiness and acidity creates a refreshing and appetizing flavor profile.French Duck Foie Gras with Aomori Apple PureeThe foie gras has a rich and buttery texture that melts in the mouth, releasing a burst of fatty a
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🍊Tangerine‘s visit🍊
—————————————————————
🍜LAB EAT Restaurant & Bar (金巴利道) (Tsim Sha Tsui)
Shop 1-2, G/F, Kiu Fung Mansion, 83-89 Kimberley Road, Tsim Sha Tsui
Tel：+852 2833 1976
—————————————————————
🌟Starter - Franch Oysters
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🌟Appetizer
Minced Japanese Toro, Salmon Caviar
The combination of saltiness and acidity creates a refreshing and appetizing flavor profile.
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French Duck Foie Gras with Aomori Apple Puree
The foie gras has a rich and buttery texture that melts in the mouth, releasing a burst of fatty aroma.
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🌟Soup
Tuscany Seafood Bowl
It's the richest tomato seafood soup I've ever tasted.
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Black Truffle Mushroom Cappuccino
Mixing the black truffle foam with the soup creates a smoother and denser texture.
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🌟Main Course
M6 Wagyu Sirloin 300G
The M6 Wagyu beef is served in a large cut, with an incredibly tender texture and rich marbling. It melts in the mouth with a burst of intense fatty flavor.
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Spanish Lobster with Shellfish Risotto
The lobster is impressively large, even bigger than my fist. The risotto is cooked to perfection, with a soft and smooth exterior and a slightly firm center. It is coated with a rich seafood sauce, offering a balanced and savory taste.
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🌟Dessert
The outer layer consists of chocolate crisps, followed by a layer of pudding, and a creamy filling at the center, offering a highly satisfying and layered texture.
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😋Overall Rating
Food：🌟🌟🌟🌟🌟
Environment：🌟🌟🌟🌟🌟
Staff：🌟🌟🌟🌟
CP Rate：🌟🌟🌟🌟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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《大推抵吃高質fine dining》
2024-03-01 117 views
🍱餐廳：LAB EAT Restaurant & Bar (尖沙咀)🍽️類別：西餐💯推薦指數：11/10作為Openrice的最優秀西式餐廳開飯熱點，果然沒有讓人失望，在這次到訪後已成為小編其中一間我最喜愛的西餐廳。≡※≡※≡※≡※≡※ 🍑桃仔推薦2人set dinner🍑 ≡※≡※≡※≡※≡Starter▪️法國直送生蠔生蠔有半隻手掌大，頗有誠意。Appetizer▪️日本拖羅蓉及三文魚魚子醬鹹酸味交織在一起，帶點鮮香味，開胃一流。▪️香煎法國鵝肝及青森縣果酒蘋果蓉鵝肝的口感豐腴油潤，入口即溶，滿滿脂香在口中爆發，沾果酒蘋果蓉吃令其鮮味大大提升。Soup▪️意大利小島海鮮湯其色澤紅潤，口感濃稠，淡淡精華，是小編喝過最濃郁的番茄海鮮湯。▪️泡沫黑松露菌濃湯上菜時，香濃黑松露味撲鼻而來，讓人垂涎三尺。將黑松露泡沫與湯拌勻喝，能使口感更加順滑綿密。Main Course▪️澳洲M6和牛西冷及日本野生黑舞茸菇M6和牛超大塊，肉質極為嫩滑，帶有豐富的脂肪紋理，溶點極低，入口即溶，油香味超濃郁。配菜方面，小編非常喜歡舞茸菇，這是小編吃過最香濃的菇菌之一。▪️西班牙龍蝦意大利飯讓人驚艷的是，其龍蝦比小編的拳頭還要
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🍱餐廳：LAB EAT Restaurant & Bar (尖沙咀)
🍽️類別：西餐
💯推薦指數：11/10
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作為Openrice的最優秀西式餐廳開飯熱點，果然沒有讓人失望，在這次到訪後已成為小編其中一間我最喜愛的西餐廳。

≡※≡※≡※≡※≡※ 🍑桃仔推薦2人set dinner🍑 ≡※≡※≡※≡※≡
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Starter
▪️法國直送生蠔
生蠔有半隻手掌大，頗有誠意。
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Appetizer
▪️日本拖羅蓉及三文魚魚子醬
鹹酸味交織在一起，帶點鮮香味，開胃一流。
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▪️香煎法國鵝肝及青森縣果酒蘋果蓉
鵝肝的口感豐腴油潤，入口即溶，滿滿脂香在口中爆發，沾果酒蘋果蓉吃令其鮮味大大提升。
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Soup
▪️意大利小島海鮮湯
其色澤紅潤，口感濃稠，淡淡精華，是小編喝過最濃郁的番茄海鮮湯。
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▪️泡沫黑松露菌濃湯
上菜時，香濃黑松露味撲鼻而來，讓人垂涎三尺。將黑松露泡沫與湯拌勻喝，能使口感更加順滑綿密。
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Main Course
▪️澳洲M6和牛西冷及日本野生黑舞茸菇
M6和牛超大塊，肉質極為嫩滑，帶有豐富的脂肪紋理，溶點極低，入口即溶，油香味超濃郁。配菜方面，小編非常喜歡舞茸菇，這是小編吃過最香濃的菇菌之一。
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▪️西班牙龍蝦意大利飯
讓人驚艷的是，其龍蝦比小編的拳頭還要大隻，實在是太足料了吧。意大利飯燉得恰到好處，外表軟滑但中心仍保留些微硬度，掛滿濃郁的海鮮汁，鹹鮮味適中，質素好高。
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Dessert
▪️紫薯味pudding
外層為巧克力脆片，中層為布丁，最裡面為忌廉，口感層次非常豐富
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雖然每道菜都充滿熱量炸彈，罪惡感十足，但看著那麼精緻的擺盤和高質素的食材，怎能抗拒到呢？還是吃完再去做運動吧！(有空的話😚)

≡※≡※≡※≡※≡※≡※≡ 👍🏼值得加分項目👍🏼 ≡※≡※≡※≡※≡※

餐廳以Tiffany Blue為主調，感覺既高雅而又富品味，加上採用一面落地玻璃設計，讓整間餐廳的空間感大大提升，感覺好舒適。
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‼️重大優惠‼️
透過Openrice訂位可享有75折優惠，折後只需平均每人$558+10%，相當抵吃。

≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※

😍整體評分
味道：🌟🌟🌟🌟🌟
性價比：🌟🌟🌟🌟
環境：🌟🌟🌟🌟🌟
服務態度：🌟🌟🌟🌟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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性價比高的西餐廳
2024-02-28 151 views
📍LAB EAT Restaurant & Bar (尖沙咀)尖沙咀金巴利道87-89號僑豐大廈地下1-2號午市套餐有六款包括沙律 主菜 甜品 餐飲擺盤挺精美 性價比高✨餐包 脆卜卜熱辣辣 出奇地好食✨餐湯 味道較淡✨沙律 橄欖油同醋調味 開胃清新✨炭燒西班牙伊比利亞黑毛豬鞍✨炭燒澳洲有機草飼肉眼扒牛扒煎至Medium 切開有肉汁油脂豐富 肉質軟嫩 十分juicy豬鞍味較濃郁 口感鬆軟碟邊均配有鹽及黃色芥辣醬✨是日甜品整體用餐體驗✨味道(3/5)✨環境(4/5)✨服務(4/5)
✨抵食(4/5)
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 📍LAB EAT Restaurant & Bar (尖沙咀)
尖沙咀金巴利道87-89號僑豐大廈地下1-2號
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午市套餐有六款
包括沙律 主菜 甜品 餐飲
擺盤挺精美 性價比高
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 ✨餐包 脆卜卜熱辣辣 出奇地好食
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✨餐湯 味道較淡
✨沙律 橄欖油同醋調味 開胃清新
15 views
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 ✨炭燒西班牙伊比利亞黑毛豬鞍
9 views
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 ✨炭燒澳洲有機草飼肉眼扒
7 views
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 牛扒煎至Medium 切開有肉汁
油脂豐富 肉質軟嫩 十分juicy


豬鞍味較濃郁 口感鬆軟
碟邊均配有鹽及黃色芥辣醬
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 ✨是日甜品



整體用餐體驗
✨味道(3/5)
✨環境(4/5)
✨服務(4/5)
✨抵食(4/5)

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
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無人理嘅
2024-02-21 123 views
訂咗位，見出面有位，但帶位坐最入，唔緊要，坐低之後無人理水同menu 都無擺低，叫人黎先俾兩人食飯，擺低一個set lunch menu就走無講餐湯，頭盤，沙律係咩諗住食個chill lunch ,已經無心情因為等緊朋友先有時間打大篇野，平時都無打開食評，信不信由你幫佢講返啲說話，可能啱啱lunch hour 啱啱開舖未warm up,見之後其他客人都有介紹呢個價錢，呢個服務質素附近有大把選擇，完
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訂咗位，見出面有位，但帶位坐最入，唔緊要，坐低之後無人理
水同menu 都無擺低，叫人黎先俾
兩人食飯，擺低一個set lunch menu就走
無講餐湯，頭盤，沙律係咩
諗住食個chill lunch ,已經無心情

因為等緊朋友先有時間打大篇野，平時都無打開食評，信不信由你
幫佢講返啲說話，可能啱啱lunch hour 啱啱開舖未warm up,見之後其他客人都有介紹

呢個價錢，呢個服務質素
附近有大把選擇，完

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Fine Dining 之選
2024-02-02 224 views
尖沙咀韓國街最盡頭有一小角落，隱藏一間隱世fine dining 西餐廳。餐廳內裏燈光柔和，遠離繁忙街道多了一份寧靜，好適合好友情侶到訪。餐廳好好送了welcome drink, vodka西柚洋甘菊，入口西柚味和甘菊甘甜味突出，伏特加酒味濃烈二人晚市套餐包括兩碗湯、前菜、兩款主食及甜品：🌟蕃茄鱸魚湯和蘆筍湯自己飲了蕃茄鱸魚湯，另一碗是朋支的。可能因為有鱸魚，味道似龍蝦湯般重海鮮味🌟意式芝士蕃茄意式醋蕃茄和芝士微微酸味和芝士相吃不膩之餘可以開開胃，配搭牛油烤麵包🌟日本野菌意大利飯意大利飯質感煙韌，野菌味濃🌟法國烤黃雞烤雞燒到外皮超薄脆，雞的油份涉晒出嚟，裏面肉質嫩滑🌟脆皮士多啤梨椰子杏仁敲開外皮見到慕絲，口感軟滑
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尖沙咀韓國街最盡頭有一小角落，隱藏一間隱世fine dining 西餐廳。餐廳內裏燈光柔和，遠離繁忙街道多了一份寧靜，好適合好友情侶到訪。

餐廳好好送了welcome drink, vodka西柚洋甘菊，入口西柚味和甘菊甘甜味突出，伏特加酒味濃烈
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二人晚市套餐包括兩碗湯、前菜、兩款主食及甜品：

🌟蕃茄鱸魚湯和蘆筍湯
自己飲了蕃茄鱸魚湯，另一碗是朋支的。可能因為有鱸魚，味道似龍蝦湯般重海鮮味
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🌟意式芝士蕃茄
意式醋蕃茄和芝士微微酸味和芝士相吃不膩之餘可以開開胃，配搭牛油烤麵包
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🌟日本野菌意大利飯
意大利飯質感煙韌，野菌味濃
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🌟法國烤黃雞
烤雞燒到外皮超薄脆，雞的油份涉晒出嚟，裏面肉質嫩滑
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🌟脆皮士多啤梨椰子杏仁
敲開外皮見到慕絲，口感軟滑
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味蕾探險 普羅大衆的美食日記
2024-02-02 100 views
三五知己逛到尖沙咀，唔可錯過呢間意外發現嘅餐廳！🍴🎉首先，個Welcome Drink嘅橙味cocktail，真係醒胃又開心！飲完之後，啲前菜撲面而嚟—法國生蠔正！鮮到出水，我咬一啖就知係蚵仔出身。🦪接住個田螺，欸！嘜西！牛油香撲鼻，個口感似珍珠咁滑，正中下懷。然後厚！呢個吞拿魚拖羅蓉真係豐腴得滯，同埋新鮮海魚蕃茄濃湯，嚟一碗熱辣辣，魚味啱晒秋冬嘅氣氛。🍲唔好睇只係細細碗西班牙海鮮飯啊，食落去個海鮮味爆晒，個飯粒都話比你聽佢卡得好食。嚟到重頭戲，澳洲M5和牛西冷牛扒啊！同樣唔洗多講，肉質巨好，入口即化，收工！🥩最後尾聲以手工創作綠茶蛋糕作結，完美！真心推介呢間餐廳給大家，無需太過拘謹，又可以享受頂級美食，禮拜天咁滋潤食一餐，講真，值得！👍🏼
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三五知己逛到尖沙咀，唔可錯過呢間意外發現嘅餐廳！🍴🎉首先，個Welcome Drink嘅橙味cocktail，真係醒胃又開心！飲完之後，啲前菜撲面而嚟—法國生蠔正！鮮到出水，我咬一啖就知係蚵仔出身。🦪接住個田螺，欸！嘜西！牛油香撲鼻，個口感似珍珠咁滑，正中下懷。

然後厚！呢個吞拿魚拖羅蓉真係豐腴得滯，同埋新鮮海魚蕃茄濃湯，嚟一碗熱辣辣，魚味啱晒秋冬嘅氣氛。🍲唔好睇只係細細碗西班牙海鮮飯啊，食落去個海鮮味爆晒，個飯粒都話比你聽佢卡得好食。

嚟到重頭戲，澳洲M5和牛西冷牛扒啊！同樣唔洗多講，肉質巨好，入口即化，收工！🥩最後尾聲以手工創作綠茶蛋糕作結，完美！

真心推介呢間餐廳給大家，無需太過拘謹，又可以享受頂級美食，禮拜天咁滋潤食一餐，講真，值得！👍🏼
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Tiffany Blue主題，奢華浪漫的法式西餐
2024-01-27 1701 views
📍位置：佐敦站D出口，沿柯士甸路步行約8分鐘，穿過一條後巷就到了。🏠環境：落地玻璃門，室內樓式高，以Tiffany Blue為主調，最突出是其酒吧櫃，十分顯眼而漂亮，搭配灰色的卡座梳化，燈光偏暗製造浪漫氣氛，雅致而有情調。🤵🏻服務：人手下單，每一個餐點都會更換餐具及碟，亦會悉心介紹，很有禮貌，收取加一。🍽️晚市：入座後送上兩杯迎賓贈飲 (welcome drink)🥂，以洋甘菊茶、伏特加酒調製🍸，很有回甘的甜香😁，另外再有法包🥖配自家黑松露牛油，法包有幾層，☺️特別香脆鬆軟。🥄托斯卡尼🐟鮮魚🍅蕃茄濃湯🥣煎香的🐟魚塊搭配了魚子醬，提升了湯的高級感，味道很類似龍蝦湯😝。🥄北海道露筍及干貝濃湯🥣這道湯與較綿密和清甜，湯料有香煎帶子和露筍，呈上時是熱辣辣的，十分暖心😊。🍴蕃茄及牛奶軟心🧀芝士沙律🥗😍Burrata Cheese如拳頭大小，內餡質地極其細緻柔軟，充滿乳香😋。搭配新鮮番茄和微酸黑醋汁，很清新開胃。🍴黑松露烤焗法國黃雞🐔法國黃雞比春雞更大少許，烤得雞皮金黃香脆，肉嫩多汁🤤，伴有焗薯和紅蘿蔔。可以原隻打卡一張相，職員會再切成塊，就更易入口了，如果另有醬汁點就會更好😙。🍴日本黑舞茸菇意大利飯
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 📍位置：佐敦站D出口，沿柯士甸路步行約8分鐘，穿過一條後巷就到了。
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 🏠環境：落地玻璃門，室內樓式高，
21 views
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 以Tiffany Blue為主調，
14 views
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 最突出是其酒吧櫃，
18 views
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 十分顯眼而漂亮，
16 views
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 搭配灰色的卡座梳化，燈光偏暗製造浪漫氣氛，
12 views
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 雅致而有情調。
6 views
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 🤵🏻服務：
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 人手下單，
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 每一個餐點都會更換餐具及碟，
390 views
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 亦會悉心介紹，很有禮貌，收取加一。
892 views
1 likes
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 🍽️晚市：
35 views
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 入座後送上兩杯迎賓贈飲 (welcome drink)🥂，以洋甘菊茶、伏特加酒調製🍸，很有回甘的甜香😁，
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 另外再有法包🥖配自家黑松露牛油，法包有幾層，☺️特別香脆鬆軟。
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 🥄托斯卡尼🐟鮮魚🍅蕃茄濃湯🥣
煎香的🐟魚塊搭配了魚子醬，提升了湯的高級感，味道很類似龍蝦湯😝。
北海道露筍及干貝濃湯
40 views
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 🥄北海道露筍及干貝濃湯🥣
這道湯與較綿密和清甜，湯料有香煎帶子和露筍，呈上時是熱辣辣的，十分暖心😊。
蕃茄及牛奶軟心🧀芝士沙律
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 🍴蕃茄及牛奶軟心🧀芝士沙律🥗
蕃茄及牛奶軟心🧀芝士沙律
18 views
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 😍Burrata Cheese如拳頭大小，
蕃茄及牛奶軟心🧀芝士沙律
15 views
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 內餡質地極其細緻柔軟，充滿乳香😋。搭配新鮮番茄和微酸黑醋汁，很清新開胃。
黑松露烤焗法國黃雞
14 views
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 🍴黑松露烤焗法國黃雞🐔
法國黃雞比春雞更大少許，
8 views
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 烤得雞皮金黃香脆，肉嫩多汁🤤，伴有焗薯和紅蘿蔔。可以原隻打卡一張相，
黑松露烤焗法國黃雞
7 views
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 職員會再切成塊，就更易入口了，
黑松露烤焗法國黃雞
7 views
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 如果另有醬汁點就會更好😙。
日本黑舞茸菇意大利飯
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 🍴日本黑舞茸菇意大利飯
我們較常吃🍄蘑菇、秀珍菇、金菇等，
日本黑舞茸菇意大利飯
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 🤩第一次吃日本黑舞茸菇，舞茸灰灰啡啡，狀似珊瑚，🥰有助降低三酸甘油脂和抑制癌細胞生長，是非常健康的食材。日本人常用來煮炊飯，餐廳則用來燉意大利飯，😋粒粒飯都吸收了菇菌香，黑舞茸則較爽口鹹香，所以整道菜菇香四溢🥳。
10 views
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 🍰Crispy 🍓Strawberry 🥥Coconut Almond
8 views
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 😍精緻的星球造型，外層是白朱古力，
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 內餡是綿密如綿花糖口感的杏仁奶油和士多啤梨醬，不會過甜，有淡淡的杏仁味，配底層的餅碎和士多啤梨果肉，剛好解膩🥰。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-01-24
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
北海道露筍及干貝濃湯
蕃茄及牛奶軟心🧀芝士沙律
蕃茄及牛奶軟心🧀芝士沙律
蕃茄及牛奶軟心🧀芝士沙律
黑松露烤焗法國黃雞
黑松露烤焗法國黃雞
黑松露烤焗法國黃雞
日本黑舞茸菇意大利飯
日本黑舞茸菇意大利飯
Level3
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浪漫西餐@LAB EAT GO
2024-01-18 196 views
「LAB EAT Restaurant & Bar」地舖高級西餐，走西式玩味設計風格，有格調又浪漫！ 揸車嘅朋友就直接泊美麗華停車場，想泊街錶既要到金巴利道或者漆咸圍、柯士甸路附近。 🔥法國生蠔及魚子醬『 配上魚子醬嘅生蠔更提鮮，100% perfect match😋』🔥傳統手工薄切澳洲和牛生牛肉片『澳洲產地和牛配上火箭菜一齊食更入味』🔥火烤半熟北海道帆立貝及白松露油『帆立貝入口即溶，仲有海膽醬味淡淡滲出』🔥日本黑毛茸菇濃湯『菇味濃烈，值得推介』🔥法國青蘆筍湯『蘆筍味極濃，罕有餐湯配搭』🔥西班牙紅蝦海膽意大利麵『紅蝦汁非常掛麵，紅蝦仲有半生熟囗感極爽，有食刺身嘅感覺，蝦頭好多羔，極之惹味』🔥澳洲M5和牛西冷『三成熟食落有咬口冇喳，脂肪分佈比例完美，質量介乎日本和牛A4區問』🔥青蘋果烏龍茶慕斯蛋糕『連粒的都可以食嘅青蘋果甜品』🔥DAWN『意大利佛手甘酒味道濃鬱，入口過後蜜柑味慢慢浮出嚟， 有多層次嘅柚子感覺』🔥FONDNESS『紅蘋果白蘭地配蛋清有飲果汁感覺，串燒無花果甜甜地，酒精濃度偏淡』 揸車出入：👍👍帶小朋友：👍👍食物質素：👍👍👍👍環境舒適：👍👍👍👍CP值...😋：👍👍👍 彩蛋：情
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「LAB EAT Restaurant & Bar」地舖高級西餐，走西式玩味設計風格，有格調又浪漫！

揸車嘅朋友就直接泊美麗華停車場，想泊街錶既要到金巴利道或者漆咸圍、柯士甸路附近。

🔥法國生蠔及魚子醬『 配上魚子醬嘅生蠔更提鮮，100% perfect match😋』
🔥傳統手工薄切澳洲和牛生牛肉片『澳洲產地和牛配上火箭菜一齊食更入味』
🔥火烤半熟北海道帆立貝及白松露油『帆立貝入口即溶，仲有海膽醬味淡淡滲出』
🔥日本黑毛茸菇濃湯『菇味濃烈，值得推介』
🔥法國青蘆筍湯『蘆筍味極濃，罕有餐湯配搭』
🔥西班牙紅蝦海膽意大利麵『紅蝦汁非常掛麵，紅蝦仲有半生熟囗感極爽，有食刺身嘅感覺，蝦頭好多羔，極之惹味』
🔥澳洲M5和牛西冷『三成熟食落有咬口冇喳，脂肪分佈比例完美，質量介乎日本和牛A4區問』
🔥青蘋果烏龍茶慕斯蛋糕『連粒的都可以食嘅青蘋果甜品』
🔥DAWN『意大利佛手甘酒味道濃鬱，入口過後蜜柑味慢慢浮出嚟， 有多層次嘅柚子感覺』
🔥FONDNESS『紅蘋果白蘭地配蛋清有飲果汁感覺，串燒無花果甜甜地，酒精濃度偏淡』

揸車出入：👍👍
帶小朋友：👍👍
食物質素：👍👍👍👍
環境舒適：👍👍👍👍
CP值...😋：👍👍👍

彩蛋：情調氣氛嘅西餐，拍拖一流，cocktail嚟講喺香港算得上係高水準。

又係時間同大家分享下自己都可以調配嘅西式cocktail「GOD FATHER」，材料好簡單，只需要揀支「Blend Whisky」加 「Amaretto Liqueur」，再用到大量冰塊攪勻直到冰塊接近80%溶解，enjoy.. 乾杯 🍻

LAB EAT Restaurant & Bar |
📍尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥



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尖沙咀浪漫西餐廳
2024-01-17 101 views
已經到聖誕節啦!一到呢個佳節，好多餐廳都已經充滿聖誕佈置，極度有聖誕氣氛。好似呢間位於尖沙咀嘅西餐廳甘，大大嘅落地玻璃窗，好靚，再加上大大嘅聖誕樹🎄同雪人公仔☃️，點聚成好溫暖嘅環境。而且餐廳座位好闊落，用餐嘅時候完全無拘束感🤗我同朋友揀左喺窗邊嘅座位,可以一路享受晚餐，一路望住窗外嘅街景都算係好寫意!💗小食:🧈海膽魚子多士 + 醬多士🥂我同朋友每人仲送左一杯好靚嘅welcome drink🌟沙律:🥗蕃茄及牛奶軟心芝士沙律- 好大舊牛奶軟心芝士🧀 + 集錦蕃茄仔🍅，味道清清甜甜，用嚟做前菜最開胃主菜🍗松露烤焗法國黃雞- 松露味好重，雞肉焗得好嫩滑，份量非常足，三個人食都冇問題😋甜品🥧粟子蛋糕 - 吾算太甜，細細舊，兩個人share食，啱啱好👍整體餐廳環境氣氛都好好，好舒服，無論食飯定飲野都有種好chill嘅感覺🥂
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已經到聖誕節啦!一到呢個佳節，好多餐廳都已經充滿聖誕佈置，極度有聖誕氣氛。好似呢間位於尖沙咀嘅西餐廳甘，大大嘅落地玻璃窗，好靚，再加上大大嘅聖誕樹🎄同雪人公仔☃️，點聚成好溫暖嘅環境。而且餐廳座位好闊落，用餐嘅時候完全無拘束感🤗

我同朋友揀左喺窗邊嘅座位,可以一路享受晚餐，一路望住窗外嘅街景都算係好寫意!💗

小食:
🧈海膽魚子多士 + 醬多士
🥂我同朋友每人仲送左一杯好靚嘅welcome drink🌟

沙律:
🥗蕃茄及牛奶軟心芝士沙律
- 好大舊牛奶軟心芝士🧀 + 集錦蕃茄仔🍅，味道清清甜甜，用嚟做前菜最開胃

主菜
🍗松露烤焗法國黃雞
- 松露味好重，雞肉焗得好嫩滑，份量非常足，三個人食都冇問題😋

甜品
🥧粟子蛋糕
- 吾算太甜，細細舊，兩個人share食，啱啱好👍

整體餐廳環境氣氛都好好，好舒服，無論食飯定飲野都有種好chill嘅感覺🥂
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-26
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
  • 海膽多士
  • 海膽蒜蓉多士
Level4
201
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優雅Tiffany Blue 高質素西餐
2024-01-16 92 views
聽朋友講尖沙咀有間 Tiffany blue主題餐廳， 今日終於去試試😍 餐廳裝修好高雅✨ Tiffany blue顏色嘅牆身好Fancy🫶🫶 好適合女士， 喺呢度用餐感覺自己都elegant啲🤗 今次叫咗個二人晚餐set～頭盤法國生蠔及魚子醬法國生蠔海水味濃👍👍 喜歡金屬味嘅感覺😋😋 加上矜貴嘅魚子醬😍 成件事一加一絕對大於三😍 魚子醬令生蠔嘅鮮味更突出， aftertaste係口裏面良久不散🫶🫶🫶頭盤傳統手工薄切澳洲和牛生牛肉片薄切生牛肉真係切得好薄，食落唔會有負擔😋 面頭鋪滿芝士碎片同埋火箭菜😍火烤半熟北海道帆立貝及白松露油半熟帆立貝食落好新鮮， ，after taste有白松露味， 醬汁好香濃幼滑😋湯日本黑毛茸菇濃湯黑毛茸菇濃湯真係勁濃味👍👍法國清蘆筍湯有帶子係面， 伴以清脆蘆筍片， 用咗好多好多法國蘆筍打成幼滑蘆筍湯， 西湯好少有用 蘆筍主菜澳洲m5和牛西冷澳洲m5和牛西冷油脂分佈好均勻， 牛味極濃😍 三成熟肉質好嫩滑👍👍👍西班牙紅蝦海膽意大利麵喜歡食蝦嘅朋友千祈唔好錯過， 用西班牙紅蝦調出嚟嘅醬汁味道直迫龍蝦🫢 西班牙紅蝦亦都係半生熟， 肉質好爽👍 蝦頭勁多膏✨ 蝦膏極其濃
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聽朋友講尖沙咀有間 Tiffany blue主題餐廳， 今日終於去試試😍 餐廳裝修好高雅✨ Tiffany blue顏色嘅牆身好Fancy🫶🫶 好適合女士， 喺呢度用餐感覺自己都elegant啲🤗 今次叫咗個二人晚餐set～

頭盤
法國生蠔及魚子醬
法國生蠔海水味濃👍👍 喜歡金屬味嘅感覺😋😋 加上矜貴嘅魚子醬😍 成件事一加一絕對大於三😍 魚子醬令生蠔嘅鮮味更突出， aftertaste係口裏面良久不散🫶🫶🫶

頭盤
傳統手工薄切澳洲和牛生牛肉片
薄切生牛肉真係切得好薄，食落唔會有負擔😋 面頭鋪滿芝士碎片同埋火箭菜😍

火烤半熟北海道帆立貝及白松露油
半熟帆立貝食落好新鮮， ，after taste有白松露味， 醬汁好香濃幼滑😋

湯
日本黑毛茸菇濃湯
黑毛茸菇濃湯真係勁濃味👍👍

法國清蘆筍湯
有帶子係面， 伴以清脆蘆筍片， 用咗好多好多法國蘆筍打成幼滑蘆筍湯， 西湯好少有用 蘆筍

主菜
澳洲m5和牛西冷
澳洲m5和牛西冷油脂分佈好均勻， 牛味極濃😍 三成熟肉質好嫩滑👍👍👍

西班牙紅蝦海膽意大利麵
喜歡食蝦嘅朋友千祈唔好錯過， 用西班牙紅蝦調出嚟嘅醬汁味道直迫龍蝦🫢 西班牙紅蝦亦都係半生熟， 肉質好爽👍 蝦頭勁多膏✨ 蝦膏極其濃郁， 真係好味都停唔到口😋😋

甜品
青蘋果烏龍茶慕士蛋糕
賣相好靚成個青蘋果咁嘅樣， 烏龍茶mousse令到成件事唔會好甜， 食落好舒服💖

Cocktail
Dawn
意大利佛手甘酒，琴酒， 君度橘酒，蜜柑， 橙味同蜜柑味混合嘅酒精cocktail，好特別， 呢個配搭好新穎✅

Foundness
無花果，紅蘋果，法國蘋果白蘭地，蛋清， 好fresh嘅感覺， 酒精味道比較濃🫶

總括黎講，千零蚊喺尖沙咀食到咁高質素嘅Fine Dine 好超值😋 估唔到質素咁高，食材用料高級， 下次一定會試埋其他菜式🤗🤗
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性價比低 食物質素對唔住個價錢
2024-01-11 138 views
性價比低  食物質素對唔住個價錢 睇到咁多好評諗住試下 點知就出事公眾假期 下午可以一個人都無 😂真係包場原來係有原因架 ！ 入到去Lunch set 話完左 ，都算照叫野食啦，反正都入左去。食物質素對唔住個價錢 如果收呢個價錢嚟講，呢個食物質素我覺得係直頭係差 講唔上係好食 ，完全對唔住啲食物🙂 都係果句 收服務費沒有服務的🙂所以香港業飲食成日話點解冇人嚟食係有原因㗎， 服務零分食物零分🙂比好評果啲擺明係 有問題架 啦 👍🏽啲食物相唔影靚啲 個心都唔安樂 比800幾蚊食啲咁嘅嘢。。。。
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性價比低  食物質素對唔住個價錢
睇到咁多好評諗住試下 點知就出事

公眾假期 下午可以一個人都無 😂真係包場
原來係有原因架 ！
入到去Lunch set 話完左 ，都算照叫野食啦，反正都入左去。
食物質素對唔住個價錢
如果收呢個價錢嚟講，呢個食物質素我覺得係直頭係差 講唔上係好食 ，完全對唔住啲食物🙂

都係果句 收服務費沒有服務的🙂

所以香港業飲食成日話點解冇人嚟食係有原因㗎， 服務零分食物零分🙂
比好評果啲擺明係 有問題架 啦 👍🏽
啲食物相唔影靚啲 個心都唔安樂 比800幾蚊食啲咁嘅嘢。。。。

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DETAILED RATING
Decor
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Date of Visit
2024-01-01
Dining Method
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Spending Per Head
$900 (Lunch)
Level4
424
0
尖沙咀多元化菜式😛
2024-01-07 89 views
位於尖沙咀同旺角都有分店嘅LAB EAT Restaurant & Bar🧪餐廳秉承實驗精神,由資深嘅西餐主廚團隊坐鎮👨🏻‍🍳為客人帶嚟一系列多元化菜式🤩餐牌亦會不時更新,由前菜小食、主菜、甜品,以至特調自家制雞尾酒都充滿創意🥳今次我就同Joanne試咗二人晚餐🍽️非常豐盛😍🌟頭盤🌟法國生蠔及魚子醬（4隻）法國生蠔口感爽脆🦪味道鮮甜,肉質肥厚, 結實有彈性😚上面仲魚子醬,香醇甘美🖤傳統手工薄切澳洲和牛生牛肉片砌到好似花一樣🌺和牛生牛肉片保持咗原汁原味,再散發牛肉嘅香味🐮上面仲有芝士碎同火箭菜,口感豐富😛火烤半熟北海道帆立貝及白松露油面頭係一層濃厚芝士🧀帆立貝肉厚彈牙, 半熟口感鮮甜滑嫩,加上白松露油香氣撲鼻🤩🌟湯🌟日本黑毛茸菇濃湯口感creamy滑順,濃郁菇菌味🍄湯入面有好多毛茸菇添🤩法國青露筍湯另一款湯係法國青露筍湯,同樣口感creamy, 味道清甜,露筍口感脆嫩💚🌟主菜🌟澳洲M5和牛西冷主菜之一係澳洲M5和牛西冷🥩和牛肉質香濃軟嫩🥩牛肉味較濃,入口有韌性🐮脂肪平均,夠肉汁💦西班牙紅蝦海膽意大利麵每一啖都可以品味到紅蝦嘅濃烈風味🦐同海膽嘅精緻滋味,入口即溶😋兩樣都好吸引😍紅蝦肉質彈牙🦐
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位於尖沙咀同旺角都有分店嘅LAB EAT Restaurant & Bar🧪餐廳秉承實驗精神,由資深嘅西餐主廚團隊坐鎮👨🏻‍🍳為客人帶嚟一系列多元化菜式🤩餐牌亦會不時更新,由前菜小食、主菜、甜品,以至特調自家制雞尾酒都充滿創意🥳今次我就同Joanne試咗二人晚餐🍽️非常豐盛😍

🌟頭盤🌟
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法國生蠔及魚子醬（4隻）
法國生蠔口感爽脆🦪味道鮮甜,肉質肥厚,
結實有彈性😚上面仲魚子醬,香醇甘美🖤

12 views
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傳統手工薄切澳洲和牛生牛肉片
砌到好似花一樣🌺和牛生牛肉片保持咗原汁原味,再散發牛肉嘅香味🐮上面仲有芝士碎同火箭菜,口感豐富😛

13 views
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火烤半熟北海道帆立貝及白松露油
面頭係一層濃厚芝士🧀帆立貝肉厚彈牙,
半熟口感鮮甜滑嫩,加上白松露油香氣撲鼻🤩

🌟湯🌟
17 views
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日本黑毛茸菇濃湯
口感creamy滑順,濃郁菇菌味🍄湯入面有好多毛茸菇添🤩

法國青露筍湯
另一款湯係法國青露筍湯,同樣口感creamy, 味道清甜,露筍口感脆嫩💚

🌟主菜🌟
24 views
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澳洲M5和牛西冷
主菜之一係澳洲M5和牛西冷🥩和牛肉質香濃軟嫩🥩牛肉味較濃,入口有韌性🐮脂肪平均,夠肉汁💦

24 views
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西班牙紅蝦海膽意大利麵
每一啖都可以品味到紅蝦嘅濃烈風味🦐同海膽嘅精緻滋味,入口即溶😋兩樣都好吸引😍紅蝦肉質彈牙🦐意大利麵口感彈牙🍝鮮甜味十足😚

14 views
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19 views
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🌟甜品🌟
季節時令創作甜品
今次嘅甜品係栗子榛子蛋糕🌰賣相精緻🤩外層係栗子蓉,香甜栗子味,加上榛子,口感層次豐富😛

6 views
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紅白餐酒兩杯
二人餐會包埋紅白餐酒兩杯,紅酒醇厚,絲絨般嘅質地🍷白酒口感清新,濃厚嘅花果香氣同清爽口感🥂

15 views
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24 views
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36 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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