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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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豐富又掋食set dinner 🍽️
2023-10-19 125 views
我哋兩人同行叫左個set menu海鮮生蠔及澳洲和牛優惠套餐 有齊生蠔 焗田螺 和牛 西班牙海鮮飯 湯等等 全部野都岩食之餘又唔洗煩食咩 而且Overall食物幾高質 尤其是以下菜式生蠔 - 新鮮生蠔簡簡單單配幾滴檸檬汁就已經好鮮味海魚蕃茄濃湯 - 蕃茄湯好香濃 海魚厚身咬落好有口感西班牙海鮮飯 - 海鮮飯飯粒咬落有口感 而且海鮮唔會Overcook 咬落有鮮味 好鮮甜澳洲M5和牛西冷牛扒 - 入口油脂化開 肉味香濃 食和牛就係想食呢種口感手工甜品原價每位$888 而家優惠價每位$488 非常抵食 拍拖嚟食一流
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我哋兩人同行叫左個set menu海鮮生蠔及澳洲和牛優惠套餐 有齊生蠔 焗田螺 和牛 西班牙海鮮飯 湯等等 全部野都岩食之餘又唔洗煩食咩 而且Overall食物幾高質 尤其是以下菜式

生蠔 - 新鮮生蠔簡簡單單配幾滴檸檬汁就已經好鮮味

海魚蕃茄濃湯 - 蕃茄湯好香濃 海魚厚身咬落好有口感
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西班牙海鮮飯 - 海鮮飯飯粒咬落有口感 而且海鮮唔會Overcook 咬落有鮮味 好鮮甜
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澳洲M5和牛西冷牛扒 - 入口油脂化開 肉味香濃 食和牛就係想食呢種口感
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手工甜品
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原價每位$888 而家優惠價每位$488 非常抵食 拍拖嚟食一流
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飲酒品嚐西餐好去處
2023-10-18 93 views
再訪💖尖沙咀LAB EAT Restaurant & Bar，早前餐廳重新裝修， 今次去到見到煥然一新，座位亦比以往舒適，環境更有格調。餐廳會送上welcome drink, 係一杯清新cocktail 🍹🍷🍾之後每人各一杯紅白酒，享受🥂🍞餐包鬆脆配香滑牛油。🦪新鮮海鮮拼盤（半份）海鮮非常新鮮，生蠔充滿好味及海水味。 另外仲有龍蝦，翡翠螺，鮑魚及凍蝦等，質素好高。🍗 法國油封鵪鶉髀及栗子  外皮香脆，肉質仍然保持嫩滑，帶點煙燻味道，配柚子醬提升層次。🍝卡邦尼意粉意粉幾彈牙，醬汁creamy 。🥩西班牙黑毛豬鞍及豬面油炸薯仔黑毛豬安7成熟，保留肉汁，配菜薯仔都非常出色。❤️😍甜品師每日創作甜點🍏 蘋果烏龍慕絲Igable， 好睇又好食，烏龍mousse茶味非常突出。
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再訪💖尖沙咀LAB EAT Restaurant & Bar，早前餐廳重新裝修， 今次去到見到煥然一新，座位亦比以往舒適，環境更有格調。

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餐廳會送上welcome drink, 係一杯清新cocktail 🍹

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🍷🍾之後每人各一杯紅白酒，享受🥂


🍞餐包鬆脆配香滑牛油。


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🦪新鮮海鮮拼盤（半份）

海鮮非常新鮮，生蠔充滿好味及海水味。 另外仲有龍蝦，翡翠螺，鮑魚及凍蝦等，質素好高。

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🍗 法國油封鵪鶉髀及栗子  

外皮香脆，肉質仍然保持嫩滑，帶點煙燻味道，配柚子醬提升層次。

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🍝卡邦尼意粉

意粉幾彈牙，醬汁creamy 。


🥩西班牙黑毛豬鞍及豬面油炸薯仔

黑毛豬安7成熟，保留肉汁，配菜薯仔都非常出色。❤️

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😍甜品師每日創作甜點

🍏 蘋果烏龍慕絲

Igable， 好睇又好食，烏龍mousse茶味非常突出。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-10-17
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104
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尖沙咀fine dining體驗
2023-10-17 79 views
近年重新裝修，環境寧靜舒適又帶點浪漫感，店內仲有特意設計嘅壁畫。今日order set dinner for two，而家部分二心餐仲做緊優惠，都好抵食。法國生蠔配Caviar魚子醬 高級享受。生蠔好fresh好鮮甜，配上Caviar魚子醬 ，粒粒爽脆飽滿。我更喜歡加少少檸檬汁將鮮味提起。手工薄切澳洲和牛生肉片和牛生肉片每塊都切到好薄身，但不減鮮嫩感。面頭有香濃芝士片同火箭菜。火烤半熟北海道帆立貝及白松露油厚肉帆立貝配上白松露油，非常香。面頭舖滿半熟芝士。如果整體再熱啲更理想。法國青麗筍湯/日本黑毛茸菇濃湯兩款湯都好濃郁。我比較喜歡前者，味道較清新之餘仲有帶子。澳洲M5 和牛西冷西冷已切好，方便進食。叫左七成熟，火喉控制不錯。可選擇蘸上岩鹽或芥末。西班牙紅蝦海膽意大利麵紅蝦好大隻，鮮甜彈牙。配上甘甜海膽，誠意十足。每條意大利麵都吸收哂鮮味精華。最後今晚甜品有白桃慕絲。外層以白朱古力製成，外脆內滑。整體唔會過甜，而且好靚。
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近年重新裝修，環境寧靜舒適又帶點浪漫感，店內仲有特意設計嘅壁畫。
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今日order set dinner for two，而家部分二心餐仲做緊優惠，都好抵食。
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法國生蠔配Caviar魚子醬
高級享受。生蠔好fresh好鮮甜，配上Caviar魚子醬 ，粒粒爽脆飽滿。我更喜歡加少少檸檬汁將鮮味提起。
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手工薄切澳洲和牛生肉片
和牛生肉片每塊都切到好薄身，但不減鮮嫩感。面頭有香濃芝士片同火箭菜。
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火烤半熟北海道帆立貝及白松露油
厚肉帆立貝配上白松露油，非常香。面頭舖滿半熟芝士。如果整體再熱啲更理想。
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法國青麗筍湯/日本黑毛茸菇濃湯
兩款湯都好濃郁。我比較喜歡前者，味道較清新之餘仲有帶子。

澳洲M5 和牛西冷
西冷已切好，方便進食。叫左七成熟，火喉控制不錯。可選擇蘸上岩鹽或芥末。
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西班牙紅蝦海膽意大利麵
紅蝦好大隻，鮮甜彈牙。配上甘甜海膽，誠意十足。每條意大利麵都吸收哂鮮味精華。
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最後今晚甜品有白桃慕絲。外層以白朱古力製成，外脆內滑。整體唔會過甜，而且好靚。
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Date of Visit
2023-10-04
Dining Method
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Spending Per Head
$850 (Dinner)
Level3
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高級西餐
2023-10-13 116 views
上次去了lab eat 旺角分店，今次再去尖沙咀分店探店🥰我們點了二人晚餐HKD1488✨✨✨「生蠔配魚子醬」生蠔新鮮偏爽口澳洲和牛生牛肉片帆立貝配白松露油- 帆立貝好鮮甜，白松露油味都好香日本黑毛松菇濃湯法國青露筍湯- 蘆筍湯比較少見，想不到也不錯澳洲M5和牛西冷西班牙紅蝦海膽意大利麵- 紅蝦新鮮爽甜，海膽也很鮮甜榛子朱古力蛋糕- 榛子味香濃，慕絲質感棉密❤️.📍 LAB EAT Restaurant & Bar 尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖
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上次去了lab eat 旺角分店，今次再去尖沙咀分店探店🥰
我們點了二人晚餐HKD1488✨✨✨
「生蠔配魚子醬」生蠔新鮮偏爽口
澳洲和牛生牛肉片
帆立貝配白松露油
- 帆立貝好鮮甜，白松露油味都好香
日本黑毛松菇濃湯
法國青露筍湯
- 蘆筍湯比較少見，想不到也不錯
澳洲M5和牛西冷
西班牙紅蝦海膽意大利麵
- 紅蝦新鮮爽甜，海膽也很鮮甜
榛子朱古力蛋糕
- 榛子味香濃，慕絲質感棉密❤️
.
📍 LAB EAT Restaurant & Bar
尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖
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Tiffany Blue有格調西餐廳
2023-10-07 97 views
開業多年嘅尖沙咀《LAB EAT Restaurant & Bar 》，近來重新裝修，以Tiffany Blue為主調，有fine dining格調。仲特意請人設計 mural arts，幅畫有貓貓狗狗架，相信老闆都係愛寵物之人☺️今晚叫左Set Dinner For two。先來兩杯house wine，我地都係選擇白酒。先來餐前麵包配上木薯片，牛油好香滑。✨法國生蠔（4隻）配上Caviar魚子醬 生蠔好清鮮，帶有少少海水味之餘仲有甜味，配上爽脆飽滿嘅珍貴Caviar魚子醬 。加少少檸檬汁同cocktail source，一流享受。✨傳統手工薄切澳洲和牛生肉片鮮嫩和牛生肉配上芝士片及火箭菜，味道有層次，配上白酒一流。✨火烤半熟北海道帆立貝及白松露油帆立貝大大粒，肉質彈牙。帆立貝上舖上半烤芝士，再配上白松靈油，香味十足。✨日本黑毛茸菇濃湯·法國青麗筍湯兩款湯都好濃郁好香，後者仲有帶子。✨澳洲M5 和牛西冷擺盤簡單卻精美。七成熟，肉質保持鮮嫩，牛脂都頗豐富，有嚼口且多汁。可選擇蘸上岩鹽或芥末。✨孟班牙紅蝦海膽意大利麵紅蝦好大隻，蝦肉好鮮好彈牙，蝦之達人表示好滿意。海膽又係鮮味十足。意粉吸收
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開業多年嘅尖沙咀《LAB EAT Restaurant & Bar 》，近來重新裝修，以Tiffany Blue為主調，有fine dining格調。仲特意請人設計 mural arts，幅畫有貓貓狗狗架，相信老闆都係愛寵物之人☺️
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今晚叫左Set Dinner For two。先來兩杯house wine，我地都係選擇白酒。

先來餐前麵包配上木薯片，牛油好香滑。
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✨法國生蠔（4隻）配上Caviar魚子醬
生蠔好清鮮，帶有少少海水味之餘仲有甜味，配上爽脆飽滿嘅珍貴Caviar魚子醬 。加少少檸檬汁同cocktail source，一流享受。
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✨傳統手工薄切澳洲和牛生肉片
鮮嫩和牛生肉配上芝士片及火箭菜，味道有層次，配上白酒一流。
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✨火烤半熟北海道帆立貝及白松露油
帆立貝大大粒，肉質彈牙。帆立貝上舖上半烤芝士，再配上白松靈油，香味十足。
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✨日本黑毛茸菇濃湯·法國青麗筍湯
兩款湯都好濃郁好香，後者仲有帶子。
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✨澳洲M5 和牛西冷
擺盤簡單卻精美。七成熟，肉質保持鮮嫩，牛脂都頗豐富，有嚼口且多汁。可選擇蘸上岩鹽或芥末。
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✨孟班牙紅蝦海膽意大利麵
紅蝦好大隻，蝦肉好鮮好彈牙，蝦之達人表示好滿意。海膽又係鮮味十足。意粉吸收哂啲鮮味，寧舍好味。
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✨季節時令創作甜品
白桃mousse，賣相好靚好像真。外層白朱古力唔會過甜，內裡非常幼滑。加上旁邊嘅餅乾碎，整體好有口感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-10-04
Dining Method
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Spending Per Head
$800 (Dinner)
Level3
31
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Lab eat
2023-10-04 98 views
Lab eat呢間餐廳嘅環境氣氛相當一流，浪漫嘅燭光晚餐非常有氣氛，好有氣派，而且服務周到，每一樣菜式都有專人講解，於是我哋都叫左一個二人套餐，首先佢已經預備咗兩杯白酒同埋兩杯wellcome drink 去品嚐，呢一款嘅白酒好啱去食個生蠔，生蠔嘅味道相當鮮甜，好大隻，非常新鮮，口感一流。然後到第二樣菜式，就係熱熔芝士沙律，睇個名以為冇乜特別，原來係有一個侍應拎住一大舊芝士係你面前笑容跟住你會見到啲芝士慢慢樓落去沙律菜裏面，嗰種感覺好澎湃，仲要係好多芝士流落嚟，我個人認為一定要食呢一道菜色，因為佢嘅芝士個種香濃味道平時好難食到，係非常濃烈的芝士味，一試難忘個種，呢道菜看似平平無奇但係識落萬分驚喜。然後就到蘑菇芝士意大利飯，原來內有乾坤喺鋪滿蘑菇底下埋咗好大芝士，芝士嘅味道都好適中唔會太濃，恰到好處，而味道從不感到失望，識每一道菜嘅時候你總係會期待下一道菜嘅味道如何。嚟到主菜就係一道叫做黃酒烤雞，係呢間餐廳特別加嘅菜式，以為佢嘅味道會好中式原來都係好有西式嘅感覺，首先佢拎過嚟嘅時候已經聞到好香嘅雞味，最令人驚喜嘅係佢會原則上俾你去影咗相先然之後會再幫你切成一小塊而且都會幫你去埋骨，呢種服
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Lab eat呢間餐廳嘅環境氣氛相當一流，浪漫嘅燭光晚餐非常有氣氛，好有氣派，而且服務周到，每一樣菜式都有專人講解，於是我哋都叫左一個二人套餐，首先佢已經預備咗兩杯白酒同埋兩杯wellcome drink 去品嚐，呢一款嘅白酒好啱去食個生蠔，生蠔嘅味道相當鮮甜，好大隻，非常新鮮，口感一流。

然後到第二樣菜式，就係熱熔芝士沙律，睇個名以為冇乜特別，原來係有一個侍應拎住一大舊芝士係你面前笑容跟住你會見到啲芝士慢慢樓落去沙律菜裏面，嗰種感覺好澎湃，仲要係好多芝士流落嚟，我個人認為一定要食呢一道菜色，因為佢嘅芝士個種香濃味道平時好難食到，係非常濃烈的芝士味，一試難忘個種，呢道菜看似平平無奇但係識落萬分驚喜。

然後就到蘑菇芝士意大利飯，原來內有乾坤喺鋪滿蘑菇底下埋咗好大芝士，芝士嘅味道都好適中唔會太濃，恰到好處，而味道從不感到失望，識每一道菜嘅時候你總係會期待下一道菜嘅味道如何。

嚟到主菜就係一道叫做黃酒烤雞，係呢間餐廳特別加嘅菜式，以為佢嘅味道會好中式原來都係好有西式嘅感覺，首先佢拎過嚟嘅時候已經聞到好香嘅雞味，最令人驚喜嘅係佢會原則上俾你去影咗相先然之後會再幫你切成一小塊而且都會幫你去埋骨，呢種服務唔係度度都有，雞嘅鮮嫩程度相當滑流，肉汁豐富，而且佢又幫我哋玩上一隻白酒係攞嚟配襯呢個主菜相當不錯。

最後就當然輪到甜品啦，當佢捧着一個朱古力大波嘅時候我哋都感到非常驚訝，因為相當之大安門中好擔心會食唔晒，原來內有乾坤，佢倒上一啲熱嘅白蘭地酒來溶掉朱古力球嘅頂部，原來裏面埋藏左一個朱古力蛋糕同埋雪糕，食嘅時候半有少少酒味嘅朱古力蛋糕再配雪糕相當滿足，而且又感到非常窩心同温暖，呢間餐廳嘅每一道菜真係非常有驚喜，質素非常高級，一定必定要去嘅餐廳。
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高質的lab eat🤤🤤💓
2023-10-02 79 views
Bookmark 咗lab eat 好耐🤤🤤 終於有機會同朋友嚟食啦🧡餐廳嘅環境都好適合約會🖤🖤😜 座位都坐得舒服點完餐後，好快就上左餐包😋 估唔到佢連餐包都唔錯！我哋仲叫咗是日嘅生蠔，兩款生蠔都好鮮甜！而且完全冇腥味，朋友都大讚😝❤️ 意粉叫咗我最愛嘅carbonara💛💛 一上枱就俾佢個香味吸引住，外觀金黃色，好吸引🤤🤤 的確carbonara 蛋味濃郁，而且一啲都唔會感到膩😝 食完可以再食Cocktail 叫左thanksgiving，入邊加咗菠蘿汁同cranberry juice，女仔都好啱飲😆😆🥤
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Bookmark 咗lab eat 好耐🤤🤤 終於有機會同朋友嚟食啦🧡
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餐廳嘅環境都好適合約會🖤🖤😜 座位都坐得舒服
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點完餐後，好快就上左餐包😋 估唔到佢連餐包都唔錯！
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我哋仲叫咗是日嘅生蠔，兩款生蠔都好鮮甜！而且完全冇腥味，朋友都大讚😝❤️

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意粉叫咗我最愛嘅carbonara💛💛 一上枱就俾佢個香味吸引住，外觀金黃色，好吸引🤤🤤 的確carbonara 蛋味濃郁，而且一啲都唔會感到膩😝 食完可以再食

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Cocktail 叫左thanksgiving，入邊加咗菠蘿汁同cranberry juice，女仔都好啱飲😆😆🥤

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TGIF～
2023-10-02 77 views
去到星期五就想食返餐好嘅慰勞一下自己，所以今日就同細妹book左喺金巴利道嘅labeat食晚餐🖤聽過好多朋友介紹，今次終於有機會食到😋如果唔想排隊就可以喺OpenRice度訂位有時仲有折扣添！餐包外脆內軟沾上橄欖油同意大利黑醋十分開胃我哋分別嗌咗兩款生蠔餐廳職員都好體貼地介紹兩款生蠔嘅特點建議先食帶有甜味嘅Fleur Des Eaux然後再食海水味較重嘅 JolieRaclette Cheese 🧀 必試之選!!!!喺Menu見到張相已經好期待🤤沙律本身已經好豐富，有薯仔車厘茄蘆筍意式香腸火箭菜等等☝️而且職員亦毫不吝嗇地將熱熔芝士慢慢加落沙律，芝士嘅香味撲鼻而來😋😋 帶有鹹香嘅raclette cheese配上清新嘅火箭菜，讓每一啖口感都十分豐富🤤🖤本來都有擔心芝士會讓人感覺太膩。但絕對唔會!!!! 我哋兩個女仔都不知不覺清晒成碟😜😜炭燒羊架肉質肥美多汁，內層嘅肉粉嫩得來亦唔會有羊羶味💓 配上芥末醬更令肉香提升！Applewood smoked chocolate甜品未上枱已經聞到陣陣煙燻嘅鼠尾草味，Brownie朱古力味濃厚而不苦，口感柔滑入口濕潤，每一口都係濃郁朱古力香味，對於我呢
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 去到星期五就想食返餐好嘅慰勞一下自己，所以今日就同細妹book左喺金巴利道嘅labeat食晚餐🖤聽過好多朋友介紹，今次終於有機會食到😋如果唔想排隊就可以喺OpenRice度訂位有時仲有折扣添！
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餐包外脆內軟
沾上橄欖油同意大利黑醋十分開胃

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我哋分別嗌咗兩款生蠔
餐廳職員都好體貼地介紹兩款生蠔嘅特點
建議先食帶有甜味嘅Fleur Des Eaux
然後再食海水味較重嘅 Jolie

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Raclette Cheese 🧀
必試之選!!!!
喺Menu見到張相已經好期待🤤沙律本身已經好豐富，有薯仔車厘茄蘆筍意式香腸火箭菜等等☝️而且職員亦毫不吝嗇地將熱熔芝士慢慢加落沙律，芝士嘅香味撲鼻而來😋😋 帶有鹹香嘅raclette cheese配上清新嘅火箭菜，讓每一啖口感都十分豐富🤤🖤本來都有擔心芝士會讓人感覺太膩。但絕對唔會!!!! 我哋兩個女仔都不知不覺清晒成碟😜😜

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炭燒羊架肉質肥美多汁，內層嘅肉粉嫩得來亦唔會有羊羶味💓 配上芥末醬更令肉香提升！

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Applewood smoked chocolate
甜品未上枱已經聞到陣陣煙燻嘅鼠尾草味，Brownie朱古力味濃厚而不苦，口感柔滑入口濕潤，每一口都係濃郁朱古力香味，對於我呢個朱古力粉來講，實在為今日晚餐畫上完美嘅句號👍🏾😆

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Sangria
睇得又好飲，白酒base嘅sangria帶有各種水果嘅甜味香氣，特別適合炎炎夏日嘅一杯飲料😛
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Tiffany Blue🦋抵食Weekend Lunch❤️
2023-09-30 85 views
朋友生日 黎到以Tiffany Blue裝修🦋主題既餐廳慶祝🎉呢間餐廳係大家想試既Checklist之一✅原來Weekend都有Set Lunch 供應🙈頭盤餐包🍞煙火雞沙律🥗配左紅莓醋 酸酸開胃另外單點左海膽魚子醬多士鮮味之選 海膽份量幾多😍😍😍配埋魚子醬同多士一齊食 味道立即昇華炭燒海蝦乾茄扁意粉🦐份量好足 茄味剛剛好 不會太酸 意粉軟硬度拿捏得幾好 香煎三文魚配菠菜忌廉汁🌱菠菜忌廉汁 汁醬濃郁 個人大愛😍三文魚質素OK 油香撲鼻~甜品有驚喜🥳朱古力咖啡蛋糕 整到成個金莎朱古力😍 賣相靚外層係朱古力脆皮 兩者味道幾夾 重點係唔會太甜👌烏龍茶雪糕 🍨茶味非常濃食落甘香 個人認為有少少苦澀味🙈凍朱古力咖啡 👌今次座位安排喺落地玻璃隔壁光線充足 客人數量不算多 環境幾幽靜餐廳裝潢特色🫶🏻 Drink List睇到Cocktail幾特別 下次會再同朋友嚟試Dinner🍽️
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朋友生日 黎到以Tiffany Blue裝修🦋主題既餐廳慶祝🎉
呢間餐廳係大家想試既Checklist之一✅
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原來Weekend都有Set Lunch 供應🙈

頭盤
餐包🍞
煙火雞沙律🥗配左紅莓醋 酸酸開胃
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另外單點左海膽魚子醬多士
鮮味之選 海膽份量幾多😍😍😍
配埋魚子醬同多士一齊食 味道立即昇華
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炭燒海蝦乾茄扁意粉🦐
份量好足 茄味剛剛好 不會太酸 意粉軟硬度拿捏得幾好
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香煎三文魚配菠菜忌廉汁🌱
菠菜忌廉汁 汁醬濃郁 個人大愛😍
三文魚質素OK 油香撲鼻~
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甜品有驚喜🥳
朱古力咖啡蛋糕
整到成個金莎朱古力😍 賣相靚
外層係朱古力脆皮 兩者味道幾夾 重點係唔會太甜👌

烏龍茶雪糕 🍨
茶味非常濃食落甘香 個人認為有少少苦澀味🙈
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凍朱古力咖啡 👌

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今次座位安排喺落地玻璃隔壁
光線充足 客人數量不算多 環境幾幽靜
餐廳裝潢特色🫶🏻
Drink List睇到Cocktail幾特別 下次會再同朋友嚟試Dinner🍽️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-09-30
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday
Recommended Dishes
  • 是日甜品
  • 海膽魚子醬多士
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輕鬆自在的晚餐
2023-09-22 72 views
來到尖沙咀這間餐廳晚膳，店內的Tiffany Blue color 很吸睛，非常華麗。坐下店員先獻上Welcome drink~Earl grey, peach，volka 等合成的cocktail，清新可口。店員殷勤介紹下，我倆選了二人晚餐🍴Housewine:有紅酒有白酒，我點了能配菜容易的Sauvignon Blanc好清新，易入喉。Starter:法國生蠔及魚子醬(四隻)~ 有著海水味的生蠔配上鹹香的魚子醬，俱有豐富的口感，喚醒味蕾引起食慾。Appetizer：傳統手工薄切澳洲和牛生牛肉片~把黑椒、火箭菜及一片片的芝士混在生牛肉上一起吃，更鮮嫩爽口。火烤半熟北海道帆立貝及白松露油~帆立貝鮮嫩多汁，有嚼勁，散發出白松露油的香氣，清香美味。湯：我選了日本黑毛茸菇濃湯，有獨特黑毛茸菇的味道，濃郁綿密，百喝不膩。主菜：200g澳洲M5和牛西冷~ 和牛的肉質香濃軟嫩，點些海鹽更能提昇牛扒的甘香甜美。甜品：芒果青甘檸蛋糕~芒果的芳香鮮甜配搭微酸的青檸，清新又清爽。這間餐廳的環境非常舒適及有著溫馨的氛圍，感覺輕鬆自在，而且店員的殷勤招待和完善的服務為我倆帶來愉悦的晚餐；生日聚餐再訪。
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來到尖沙咀這間餐廳晚膳，店內的Tiffany Blue color 很吸睛，非常華麗。
坐下店員先獻上Welcome drink~Earl grey, peach，volka 等合成的cocktail，清新可口。
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店員殷勤介紹下，我倆選了二人晚餐🍴
Housewine:
有紅酒有白酒，我點了能配菜容易的Sauvignon Blanc好清新，易入喉。
Starter:
法國生蠔及魚子醬(四隻)~ 有著海水味的生蠔配上鹹香的魚子醬，俱有豐富的口感，喚醒味蕾引起食慾。
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Appetizer：
傳統手工薄切澳洲和牛生牛肉片~把黑椒、火箭菜及一片片的芝士混在生牛肉上一起吃，更鮮嫩爽口。
傳統手工薄切澳洲和牛生牛肉片
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火烤半熟北海道帆立貝及白松露油~帆立貝鮮嫩多汁，有嚼勁，散發出白松露油的香氣，清香美味。
火烤半熟北海道帆立貝及白松露油
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湯：
我選了日本黑毛茸菇濃湯，有獨特黑毛茸菇的味道，濃郁綿密，百喝不膩。
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主菜：
200g澳洲M5和牛西冷~ 和牛的肉質香濃軟嫩，點些海鹽更能提昇牛扒的甘香甜美。
澳洲m5和牛西冷
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甜品：
芒果青甘檸蛋糕~芒果的芳香鮮甜配搭微酸的青檸，清新又清爽。
芒果青甘檸蛋糕
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這間餐廳的環境非常舒適及有著溫馨的氛圍，感覺輕鬆自在，而且店員的殷勤招待和完善的服務為我倆帶來愉悦的晚餐；生日聚餐再訪。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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傳統手工薄切澳洲和牛生牛肉片
火烤半熟北海道帆立貝及白松露油
澳洲m5和牛西冷
芒果青甘檸蛋糕
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Set lunch on Sunday
2023-09-22 92 views
Food: 3.5 (本身沙律同扒都係4分)IG able: 4CP: 4 (for lunch)Service: 3.5注意返: 3 係正常，4係好食，2係充飢本身沙律同扒都係4分，但隻碟影響咗件扒所以減左d分 (如果你5分鐘內食得完應該影響唔到你😂)希望可以換過款裝牛扒/羊扒碟，隻碟係靚IG-able但保持唔到個溫度，中後段會好影響塊扒。Lunch set個性價比是幾好的🫶🏻The location is a bit far no matter you are walking from TST mtr or Jordon mtr. A nice and quiet street which is also IG-able😂
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Food: 3.5 (本身沙律同扒都係4分)
IG able: 4
CP: 4 (for lunch)
Service: 3.5


注意返: 3 係正常，4係好食，2係充飢


本身沙律同扒都係4分，但隻碟影響咗件扒所以減左d分 (如果你5分鐘內食得完應該影響唔到你😂)
希望可以換過款裝牛扒/羊扒碟，隻碟係靚IG-able但保持唔到個溫度，中後段會好影響塊扒。
Lunch set個性價比是幾好的🫶🏻


The location is a bit far no matter you are walking from TST mtr or Jordon mtr.
A nice and quiet street which is also IG-able😂

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
    Decor
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    Date of Visit
    2023-09-17
    Dining Method
    Dine In
    Spending Per Head
    $200 (Lunch)
    Level4
    384
    0
    Tiffany Blue藍色作主體
    2023-09-20 2523 views
    這家在尖沙咀區内經營多年以高格調及食譜創意作招來的西餐廳，前時全面裝修，内部煥然一新，以Tiffany Blue藍色作主體配上白色主題牆，凸顯典雅品味👏侍應安排座位後送上迎賓贈飲 (welcome drink), 以伏特加酒，梳打水，紅茶作雞尾酒底， 清新香甜😋再配上加州白餐酒(sauvignon blanc)，正好搭趁海鮮菜式👏頭盤(starter)法國生蠔及魚子醬(四隻)，富 生蠔鮮味，爽甜可口，入口有重海水味😋頭盤(appetizer)傳統手工薄切澳洲和牛生牛肉片， 鮮嫩和牛切得薄薄配上味濃(parmesan)巴馬臣硬芝士，入口軟滑甘香，配白餐酒正😋火烤半熟北海道帆立貝及白松露油，帆立貝鮮嫩， 醬汁味道適中，無肥膩感😋湯法國青蘆筍湯，绵滑味甘，青蘆筍有嚼感，配上鲜嫩帶子更增味道😋主菜西班牙紅蝦海膽意大利麵，珍寶级尺碼大紅蝦，刺身式食法，配搭鮮味海膽及彈牙意大利麵，色香味口感俱全，席間我最欣賞的一道菜式😋甜品芒果青甘檸蛋糕， 芒果蓉鋪在餅面，混合酸酸青甘檸味，令整頓西餐有個好總结👏
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    這家在尖沙咀區内經營多年以高格調及食譜創意作招來的西餐廳，前時全面裝修，内部煥然一新，以Tiffany Blue藍色作主體配上白色主題牆，凸顯典雅品味👏


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    侍應安排座位後送上迎賓贈飲 (welcome drink), 以伏特加酒，梳打水，紅茶作雞尾酒底， 清新香甜😋
    迎賓贈飲
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    麵包
    14 views
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    再配上加州白餐酒(sauvignon blanc)，正好搭趁海鮮菜式👏
    白餐酒
    21 views
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    頭盤(starter)
    法國生蠔及魚子醬(四隻)，富 生蠔鮮味，爽甜可口，入口有重海水味😋
    生蠔及魚子醬
    21 views
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    頭盤(appetizer)
    傳統手工薄切澳洲和牛生牛肉片， 鮮嫩和牛切得薄薄配上味濃(parmesan)巴馬臣硬芝士，入口軟滑甘香，配白餐酒正😋
    澳洲和牛生牛肉片
    19 views
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    火烤半熟北海道帆立貝及白松露油，帆立貝鮮嫩， 醬汁味道適中，無肥膩感😋
    火烤半熟帆立貝
    10 views
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    湯
    法國青蘆筍湯，绵滑味甘，青蘆筍有嚼感，配上鲜嫩帶子更增味道😋
    青蘆筍湯
    9 views
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    主菜
    西班牙紅蝦海膽意大利麵，珍寶级尺碼大紅蝦，刺身式食法，配搭鮮味海膽及彈牙意大利麵，色香味口感俱全，席間我最欣賞的一道菜式😋
    紅蝦海膽意大利麵
    12 views
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    甜品
    芒果青甘檸蛋糕， 芒果蓉鋪在餅面，混合酸酸青甘檸味，令整頓西餐有個好總结👏
    芒果青甘檸蛋糕
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    30 views
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    74 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-09-18
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    麵包
    白餐酒
    生蠔及魚子醬
    澳洲和牛生牛肉片
    火烤半熟帆立貝
    青蘆筍湯
    紅蝦海膽意大利麵
    芒果青甘檸蛋糕
    Level4
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    高質有情調西餐
    2023-09-15 101 views
    LAB EAT Restaurant & Bar - 尖沙咀一行入餐廳好快就比周圍既vibe感染 由有禮貌嘅侍應將你帶入一間高級餐廳experience 一坐低佢先嚟個 Welcome Drink 係杯帶橙味好Refreshing既Cocktail我地叫左Dinner Set Menu法國生蠔 - 好Fresh帶有海水味法式香草牛油焗田螺 - 田螺好香 肉質軟淋 薯蓉好滑唔會膩吞拿魚拖羅蓉及鮭魚子 - 吞拿魚拖羅蓉好肥美 配埋鮭魚子好鮮味新鮮海魚蕃茄濃湯 - 味道濃郁 仲帶有一點點新鮮魚味西班牙海鮮飯 - 細細既Portion 可以咩都試小小過口癮 海鮮好鮮甜 意大利飯有咬口澳洲M5和牛西冷牛扒100克 - 和牛油脂豐富 入口即溶 我叫左Medium 生熟控制得宜手工甜品創作料理 當日喺綠茶蛋糕 綠茶味濃郁配杯餐茶 完滿的一餐
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    LAB EAT Restaurant & Bar - 尖沙咀

    一行入餐廳好快就比周圍既vibe感染 由有禮貌嘅侍應將你帶入一間高級餐廳experience 一坐低佢先嚟個 Welcome Drink 係杯帶橙味好Refreshing既Cocktail

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    我地叫左Dinner Set Menu

    7 views
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    法國生蠔 - 好Fresh帶有海水味

    7 views
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    法式香草牛油焗田螺 - 田螺好香 肉質軟淋 薯蓉好滑唔會膩

    6 views
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    吞拿魚拖羅蓉及鮭魚子 - 吞拿魚拖羅蓉好肥美 配埋鮭魚子好鮮味

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    新鮮海魚蕃茄濃湯 - 味道濃郁 仲帶有一點點新鮮魚味

    6 views
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    西班牙海鮮飯 - 細細既Portion 可以咩都試小小過口癮 海鮮好鮮甜 意大利飯有咬口

    7 views
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    澳洲M5和牛西冷牛扒100克 - 和牛油脂豐富 入口即溶 我叫左Medium 生熟控制得宜

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    手工甜品創作料理 當日喺綠茶蛋糕 綠茶味濃郁

    配杯餐茶 完滿的一餐
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    浪漫藍調
    2023-09-13 74 views
    呢間餐廳係用💙藍色背景做主調，有個大大既酒櫃，唔同既圖畫，連本menu都好精美，我覺得好靚呀🦋咁有情調既餐廳，亦細心地有個pre-drink 係一個荔枝檸檬白酒🍋酸酸甜甜好開胃之前有個🥐熱辣辣脆卜卜嘅餐前麵包，牛油好香，仲有幾塊脆脆既黑松露，好特別啊之後食左兩個前菜 -🦪Jolie 法國味道：有不同層次既鮮甜味道，還有陣陣果香，很適合👧🏻女生食用🫓Beef Bone Marrow Toast 滿心期待個牛骨髓，好香，查落多士度好似去左另一個境界，全口都係豐富既油！Maitak Mushroom Risotto 呢個意大利飯充滿黑舞茸菇、忌廉汁，牛油同菇味非常香濃，口感Creamy ，食完超滿足！Iberico Pork Rack 七成熟嘅黑毛豬口感嫩滑，入面啲肉呈粉紅色，外面小小焦香，少少肥，口感好正最後叫左一個青蘋果🍏蛋糕，呢個好驚喜口感好清新～蛋糕入邊仲有果肉，好細心兩杯🍻cocktail -🍎FONDNESS有無花果，紅蘋果，法國蘋果自蘭地，蛋清，係法國無花果加上日本富士蘋果汁，清甜，果香既基礎上融合法國蘋果白蘭地令酒微複雜性大大提升，好飲🍊DAWN係意大利佛手柑酒，琴酒，君度橘
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    呢間餐廳係用💙藍色背景做主調，有個大大既酒櫃，唔同既圖畫，連本menu都好精美，我覺得好靚呀🦋
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    咁有情調既餐廳，亦細心地有個pre-drink 係一個荔枝檸檬白酒🍋酸酸甜甜好開胃
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    之前有個🥐熱辣辣脆卜卜嘅餐前麵包，牛油好香，仲有幾塊脆脆既黑松露，好特別啊
    2 views
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    之後食左兩個前菜 -
    🦪Jolie 法國味道：有不同層次既鮮甜味道，還有陣陣果香，很適合👧🏻女生食用
    🫓Beef Bone Marrow Toast 滿心期待個牛骨髓，好香，查落多士度好似去左另一個境界，全口都係豐富既油！
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    8 views
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    12 views
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    Maitak Mushroom Risotto 呢個意大利飯充滿黑舞茸菇、忌廉汁，牛油同菇味非常香濃，口感Creamy ，食完超滿足！
    40 views
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    Iberico Pork Rack 七成熟嘅黑毛豬口感嫩滑，入面啲肉呈粉紅色，外面小小焦香，少少肥，口感好正
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    最後叫左一個青蘋果🍏蛋糕，呢個好驚喜口感好清新～蛋糕入邊仲有果肉，好細心

    兩杯🍻cocktail -

    🍎FONDNESS
    有無花果，紅蘋果，法國蘋果自蘭地，蛋清，係法國無花果加上日本富士蘋果汁，清甜，果香既基礎上融合法國蘋果白蘭地令酒微複雜性大大提升，好飲

    🍊DAWN
    係意大利佛手柑酒，琴酒，君度橘酒，蜜柑，次洲蜜柑加上意大利佛手相配合英國琴酒多層次橘子香味～

    Fine dining 好浪漫💘侍應亦好好服務態度，不斷換碟，又有禮貌😉
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    6 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    《服務及食物水準高既西餐廳》
    2023-09-09 93 views
    第一次黎到呢間位於尖沙咀既「LAB EAT Restaurant & Bar」餐廳裝修以綠色為主🥰令人感覺清新光潔明亮😬食物方面選擇都幾多🙌睇下我地食左嘜野😬一坐低店員先來了Welcome drink 青蘋果🍏檸檬非常清新🥰主菜油封法國鵪鶉髀栗子配柚子蜜醬法國鵪鶉髀以油封慢煮而成🥰肉質仲非常嫩滑😬點埋柚子蜂蜜醬食🍊碌酸甜甜好滋味🤤熱熔法國流心芝士沙律廚師把燒至表面帶濃香芝士刮到沙律上面😬包住各式意大利風乾火腿食送酒真系唔錯🤗西班牙黑毛豬鞍及豬面油炸薯仔呢道真心推介🫢黑毛豬鞍肥瘦適中食落口感外脆內嫩🤗味道帶咸咸地😋日本黑舞茸菇意大利飯意大利飯粒粒分明忌廉與舞茸菇味濃🤤白酒Sand Point Sauvignon Blanc 微酸帶清爽感🥳配搭豬鞍飲好解膩感👍🍹WRITE ME A POETRY呢杯cocktail 打卡真心好靚🥰菠蘿帶點酒精味道仲好易入口😍女士必選😊
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    第一次黎到呢間位於尖沙咀既「LAB EAT Restaurant & Bar」餐廳裝修以綠色為主🥰令人感覺清新光潔明亮😬食物方面選擇都幾多🙌睇下我地食左嘜野😬

    一坐低店員先來了Welcome drink 青蘋果🍏檸檬非常清新🥰
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    主菜油封法國鵪鶉髀栗子配柚子蜜醬
    法國鵪鶉髀以油封慢煮而成🥰肉質仲非常嫩滑😬點埋柚子蜂蜜醬食🍊碌酸甜甜好滋味🤤
    4 views
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    熱熔法國流心芝士沙律
    廚師把燒至表面帶濃香芝士刮到沙律上面😬包住各式意大利風乾火腿食送酒真系唔錯🤗

    西班牙黑毛豬鞍及豬面油炸薯仔
    呢道真心推介🫢黑毛豬鞍肥瘦適中食落口感外脆內嫩🤗味道帶咸咸地😋
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    日本黑舞茸菇意大利飯
    意大利飯粒粒分明忌廉與舞茸菇味濃🤤
    3 views
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    白酒Sand Point Sauvignon Blanc 微酸帶清爽感🥳配搭豬鞍飲好解膩感👍

    🍹WRITE ME A POETRY
    呢杯cocktail 打卡真心好靚🥰菠蘿帶點酒精味道仲好易入口😍女士必選😊
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 炭燒西班牙黑毛豬配蜜糖芥末汁
    • Welcome drink