1161
96
50
Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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超正氛圍 特色西餐廳
2024-08-05 846 views
尖沙咀既Labeat 真係睇住佢開業到而家都仲係咁多人食 仲好評如潮😳呢日早收工經過 見到人未太多一於試試佢🤪🤪🤪🔸Baked Escargot焗田螺肉質爽滑 充滿住牛油同蒜香味而且入口即化配以烤至金黃色時薯蓉底座 增添咗成道菜式既口感層次👍🏻🔸Linguine CarbonaraCarbonara 本身已經係我最愛😍Linguine Q彈有咬口 每條都掛滿濃郁嘅醬汁😌而Carbonara sauce質感幼滑綿密 濃郁奶香味重加埋煙肉碎增添咗豐富嘅層次感👍🏻🔸Iberico Pork Rack呢塊伊比利亞黑毛豬排骨肥瘦相間 肉質鮮嫩多汁咬落軟滑柔嫩每一啖都充滿著濃郁嘅香氣🔸Earl grey Tea Hazelnut Feuillentine以香醇濃郁嘅Earl Grey茶為基底製成細緻綿密嘅茶香Mousse入口好絲滑茶香同榛子味道好balance 唔會互相搶Fo反而令到個甜品有回甘又不膩既感覺 真係唔錯👍🏻另外 佢地既特色飲品都非常值得一試🤪Bartender好有心思會先問我地鐘意咩口味 再即場做左2杯俾我地:🔸Bartender發辦CocktailGin, 接骨木花, Lemon
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尖沙咀既Labeat
真係睇住佢開業到而家
都仲係咁多人食 仲好評如潮😳

呢日早收工經過
見到人未太多
一於試試佢🤪🤪🤪

🔸Baked Escargot
焗田螺肉質爽滑
充滿住牛油同蒜香味
而且入口即化
配以烤至金黃色時薯蓉底座
增添咗成道菜式既口感層次👍🏻

🔸Linguine Carbonara
Carbonara 本身已經係我最愛😍
Linguine Q彈有咬口
每條都掛滿濃郁嘅醬汁😌
而Carbonara sauce質感幼滑綿密 濃郁奶香味重
加埋煙肉碎增添咗豐富嘅層次感👍🏻

🔸Iberico Pork Rack
呢塊伊比利亞黑毛豬排骨肥瘦相間
肉質鮮嫩多汁咬落軟滑柔嫩
每一啖都充滿著濃郁嘅香氣

🔸Earl grey Tea Hazelnut Feuillentine
以香醇濃郁嘅Earl Grey茶為基底
製成細緻綿密嘅茶香Mousse入口好絲滑
茶香同榛子味道好balance 唔會互相搶Fo
反而令到個甜品有回甘又不膩既感覺 真係唔錯👍🏻

另外 佢地既特色飲品都非常值得一試🤪
Bartender好有心思
會先問我地鐘意咩口味
再即場做左2杯俾我地:

🔸Bartender發辦Cocktail
Gin, 接骨木花, Lemon juice, Cream

🔸Bartender發辦Mocktail
Pineapple, Green apple, Passionfruit

2杯都好Fresh
夏天飲真係啱晒😎

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捐窿捐罅搵到好嘢食‼️
2024-08-05 705 views
今次去嘅依間係食西餐為主，而佢用嘅食材都係偏向高質，無論扒類、海鮮等等，用嘅質素都係唔差，如果慶祝生日亦都會幫你佈置埋張枱，儀式感滿滿✨🐮150日穀飼牛肉眼扒(400g) 💰$438牛肉眼扒用上最精華嘅部位，油脂十足，同時個肉質都會偏軟嫩，五成熟整得岩岩好，牛肉眼扒肉質嫩得嚟唔會有血水，而外皮亦都煎得香，配菜用舞茸菇亦好少見🌊白酒煮澳洲鮮活藍青口 💰$238澳洲既藍青口size相比其他藍青口生產地區例如愛爾蘭較大隻，肉質會爽啲，味道會再鮮甜啲，因為要保留藍青口原生有嘅鮮味，所以其實簡單用白酒煮就係最好，汁底用乾蔥、蒜頭、白酒、橄欖油爆香，再落埋香草，其實已經食落夠鮮夠入味好食🍄‍🟫日本黑舞茸菇意大利飯 💰$228舞茸菇係一款營養價值極高嘅食材，稱為血管嘅清道夫，依種菇類會帶強烈嘅泥土味，所以會偏向煮熟嚟食，但係又唔可以煮得過熟，今次用上意大利飯配黑舞茸菇，配搭好唔錯，首先意大利飯煮得啱啱好，唔會過硬或者過軟，亦做到好Creamy，黑舞茸菇索晒味，而且夠大片嘅關係食落去會更加有口感🍰朱古力榛子配雪葩擺盤賣相唔錯，朱古力榛子亦都有金箔做點綴，味道唔會太甜，感覺似食緊金莎咁，有好多嘅榛子，口
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今次去嘅依間係食西餐為主，而佢用嘅食材都係偏向高質，無論扒類、海鮮等等，用嘅質素都係唔差，如果慶祝生日亦都會幫你佈置埋張枱，儀式感滿滿✨


🐮150日穀飼牛肉眼扒(400g) 💰$438
牛肉眼扒用上最精華嘅部位，油脂十足，同時個肉質都會偏軟嫩，五成熟整得岩岩好，牛肉眼扒肉質嫩得嚟唔會有血水，而外皮亦都煎得香，配菜用舞茸菇亦好少見


🌊白酒煮澳洲鮮活藍青口 💰$238
澳洲既藍青口size相比其他藍青口生產地區例如愛爾蘭較大隻，肉質會爽啲，味道會再鮮甜啲，因為要保留藍青口原生有嘅鮮味，所以其實簡單用白酒煮就係最好，汁底用乾蔥、蒜頭、白酒、橄欖油爆香，再落埋香草，其實已經食落夠鮮夠入味好食


🍄‍🟫日本黑舞茸菇意大利飯 💰$228
舞茸菇係一款營養價值極高嘅食材，稱為血管嘅清道夫，依種菇類會帶強烈嘅泥土味，所以會偏向煮熟嚟食，但係又唔可以煮得過熟，今次用上意大利飯配黑舞茸菇，配搭好唔錯，首先意大利飯煮得啱啱好，唔會過硬或者過軟，亦做到好Creamy，黑舞茸菇索晒味，而且夠大片嘅關係食落去會更加有口感


🍰朱古力榛子配雪葩
擺盤賣相唔錯，朱古力榛子亦都有金箔做點綴，味道唔會太甜，感覺似食緊金莎咁，有好多嘅榛子，口感好好，雪葩就做到個中和嘅作用，食完朱古力再食佢，可以減低嗰種甜膩感


🍹Cinderella
調酒師特意調製嘅Mocktail，用咗百香果、檸檬、橘子，成個口味係偏酸酸甜甜嘅感覺，可以中和返食物既油膩感


🍹The Green
依款都係特意調製出嚟嘅Mocktail，用咗菠蘿、檸檬、青檸，都係酸酸甜甜，但係就偏甜多啲，會好容易入口，味道幾清新
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Dinner for 4 😬
2024-08-03 574 views
朋友仔生日知道佢鍾意食生蠔🦪同牛扒🥩, 我哋就選擇地點超級方便嘅尖沙咀, 呢間餐廳好好完全唔使令😂客人傷腦筋, 佢哋有個餐牌新出嘅係dinner for four🧑🏻‍🦱👦🏻👩🏻👨🏻‍🦱頭盤就有🦪八隻生蠔, 隻隻都好新鮮好重海水味沙律🥗就有熱熔法國🧀流心芝士沙律， staff仲要係你面前👩🏻‍🍳親手整， 啲芝士🧀🪤熱辣辣好正， 裏面有Salami /🥔薯仔/🍅蕃茄/羽衣甘藍同埋新鮮嘅BB蘆筍🌱餐湯就有黑松露🍄蘑菇湯， 好重黑松露同蘑菇味好creamy 🫶🏻😑之後🍛Risotto 同埋Pasta 🍝Risotto 係北海道帆立貝海膽意大利飯Pasta 係西西里島海鮮意粉牛扒係American Ribeye steak 🥩 燒得勁香而且熟到啱啱好, 仲要好重牛肉味😬之後仲有兩款甜品我哋就揀脆皮士多啤梨🍓🥥椰子杏仁蛋白蛋糕同埋烏龍茶🍏青蘋果慕絲蛋糕🍰呢個餐裏面會包一支紅酒或者白酒所以四個人飲啱啱好🤪
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朋友仔生日知道佢鍾意食生蠔🦪同牛扒🥩, 我哋就選擇地點超級方便嘅尖沙咀, 呢間餐廳好好完全唔使令😂客人傷腦筋, 佢哋有個餐牌新出嘅係dinner for four🧑🏻‍🦱👦🏻👩🏻👨🏻‍🦱

頭盤就有🦪八隻生蠔, 隻隻都好新鮮好重海水味
沙律🥗就有熱熔法國🧀流心芝士沙律， staff仲要係你面前👩🏻‍🍳親手整， 啲芝士🧀🪤熱辣辣好正， 裏面有Salami /🥔薯仔/🍅蕃茄/羽衣甘藍同埋新鮮嘅BB蘆筍🌱

餐湯就有黑松露🍄蘑菇湯， 好重黑松露同蘑菇味好creamy 🫶🏻😑

之後🍛Risotto 同埋Pasta 🍝
Risotto 係北海道帆立貝海膽意大利飯
Pasta 係西西里島海鮮意粉

牛扒係American Ribeye steak 🥩
燒得勁香而且熟到啱啱好, 仲要好重牛肉味😬

之後仲有兩款甜品我哋就揀脆皮士多啤梨🍓🥥椰子杏仁蛋白蛋糕同埋烏龍茶🍏青蘋果慕絲蛋糕🍰

呢個餐裏面會包一支紅酒或者白酒所以四個人飲啱啱好🤪
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隱世高質餐廳
2024-08-02 529 views
今日係朋友帶路之下，搵到間隱藏於尖沙咀金巴利道嘅西餐廳 LAB EAT Restaurant & Bar 。店舖裝修得好有情調，裡裡外外都係用玻璃分隔🥰，視野開揚又增添浪漫感覺，用上黑色木枱及米白色梳化櫈，感覺高級又舒服，其中更加有個打卡一流嘅貓貓牆🐱。調酒師發辦 Cocktail 🌟Lemon 🌟Strawberry Baileys Rose一杯檸檬味🍋，一杯士多啤梨味🍓嘅cocktail，2️⃣杯都唔係嗰餐牌上。其中最特別係士多啤梨🍓嗰杯，味道清新香甜又濃郁，口感如奶昔，十分幼滑creamy，加上Baileys☕️淡淡嘅酒香味，易入口又非常好飲🤤。先嚟餐前法式麵包🥖，外脆內軟😋。白酒煮澳洲鮮活藍青口 $238活青口🦪簡簡單單用白酒煮過，已經鮮味無比，口感十分嫩滑，加上海水嘅鹹味🌊，令人回味無窮。西西裡島蕃茄意大利麵 $188蕃茄🍅清香味甜又多汁，意粉🍝煮得啱啱好，彈牙有嚼勁，掛滿鮮蕃茄醬汁，十分美味😋。12小時慢煮極階級牛小排 (500g) $498牛小排🥩質素極佳，肉味香濃，口感嫩滑，油脂豐腴。原條慢煮令香味完整保存，厚切成片，口感一流🥰。西村抹茶白朱古力慕絲配抹茶蛋糕 $
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今日係朋友帶路之下，搵到間隱藏於尖沙咀金巴利道嘅西餐廳 LAB EAT Restaurant & Bar 。

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店舖裝修得好有情調，裡裡外外都係用玻璃分隔🥰，視野開揚又增添浪漫感覺，用上黑色木枱及米白色梳化櫈，感覺高級又舒服，其中更加有個打卡一流嘅貓貓牆🐱。

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調酒師發辦 Cocktail
🌟Lemon
🌟Strawberry Baileys Rose
一杯檸檬味🍋，一杯士多啤梨味🍓嘅cocktail，2️⃣杯都唔係嗰餐牌上。其中最特別係士多啤梨🍓嗰杯，味道清新香甜又濃郁，口感如奶昔，十分幼滑creamy，加上Baileys☕️淡淡嘅酒香味，易入口又非常好飲🤤。

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先嚟餐前法式麵包🥖，外脆內軟😋。

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白酒煮澳洲鮮活藍青口 $238
活青口🦪簡簡單單用白酒煮過，已經鮮味無比，口感十分嫩滑，加上海水嘅鹹味🌊，令人回味無窮。

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西西裡島蕃茄意大利麵 $188
蕃茄🍅清香味甜又多汁，意粉🍝煮得啱啱好，彈牙有嚼勁，掛滿鮮蕃茄醬汁，十分美味😋。

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12小時慢煮極階級牛小排 (500g) $498
牛小排🥩質素極佳，肉味香濃，口感嫩滑，油脂豐腴。原條慢煮令香味完整保存，厚切成片，口感一流🥰。

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西村抹茶白朱古力慕絲配抹茶蛋糕 $128
蛋糕🍰外觀好精緻，蛋糕上的白朱古力浮雕花紋薄片，增添貴氣。海綿蛋糕非常鬆軟，慕絲部份口感幼滑，抹茶香氣芬芳濃厚，味道香甜徵甘，食完感覺大滿足😍。

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餐廳飲嘢傾計一流，如果嚟慶生🎂，張枱更加有特別嘅佈置🥰。

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2024-07-21
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Type of Meal
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《四 人 餐 都 幾 抵 食》
2024-07-28 536 views
💖 LAB EAT Restaurant & Bar (金巴利道) (尖沙咀)✨尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️Koey就黎生，擔心佢生左之後好忙，所以我同@finfin.diary 就早啲同佢哋食飯，順便取下經，傾下計😆。-4人晚餐🍽️ $1888▫️法國直送生蠔🦪生蠔都好肥味，好厚肉。大大隻得黎，海水同礦物味都好重👍🏻▫️熱溶法國流心芝士沙律🧀侍應提我地要拎手機出黎影相📸，成日睇人地切流心芝士都好邪惡👿，但自己親身體驗我都係第一次😻。侍應拎住好大舊芝士🧀，慢慢切落個沙律度😍真係好吸引，未食已經留哂口水🤤。▫️黑松露蘑菇湯🍄‍🟫好香濃嘅蘑菇湯😋，內裏亦有蘑菇粒粒，有咬口得黎又好Creamy~▫️北海道帆立貝及海膽意大利飯🍛帆立貝煎得岩岩好，入面仲有少少軟身，上面配搭埋海膽🧡，令鮮味再度昇華。意大利飯嘅米粒煮到岩岩好😏▫️西西里島海鮮意粉🍝又係我孕期最愛嘅意粉🫡，酸味較重嘅蕃茄醬汁🥫加入意粉之中，令到條條麵條都好掛汁🤩，旁邊嘅青口同蝦份量都唔少👍🏻，4個人食，唔使爭😆▫️黑松露烤焗法式黃油雞🐥好值得推介嘅焗雞😋，焗好之後侍應會先呈上比我地打卡一番😌。然
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💖 LAB EAT Restaurant & Bar (金巴利道) (尖沙咀)
✨尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
Koey就黎生，擔心佢生左之後好忙，所以我同@finfin.diary 就早啲同佢哋食飯，順便取下經，傾下計😆。

-4人晚餐🍽️ $1888
▫️法國直送生蠔🦪
生蠔都好肥味，好厚肉。大大隻得黎，海水同礦物味都好重👍🏻

▫️熱溶法國流心芝士沙律🧀
侍應提我地要拎手機出黎影相📸，成日睇人地切流心芝士都好邪惡👿，但自己親身體驗我都係第一次😻。侍應拎住好大舊芝士🧀，慢慢切落個沙律度😍真係好吸引，未食已經留哂口水🤤。

▫️黑松露蘑菇湯🍄‍🟫
好香濃嘅蘑菇湯😋，內裏亦有蘑菇粒粒，有咬口得黎又好Creamy~

▫️北海道帆立貝及海膽意大利飯🍛
帆立貝煎得岩岩好，入面仲有少少軟身，上面配搭埋海膽🧡，令鮮味再度昇華。意大利飯嘅米粒煮到岩岩好😏

▫️西西里島海鮮意粉🍝
又係我孕期最愛嘅意粉🫡，酸味較重嘅蕃茄醬汁🥫加入意粉之中，令到條條麵條都好掛汁🤩，旁邊嘅青口同蝦份量都唔少👍🏻，4個人食，唔使爭😆

▫️黑松露烤焗法式黃油雞🐥
好值得推介嘅焗雞😋，焗好之後侍應會先呈上比我地打卡一番😌。然後再拎入廚房切割😳。職員主動推介我地可以嘗試雞頸部嘅位置🤓，雖然肉少，但好Juice🤤

▫️甜品兩件
甜品係廚師每日創作，今日就係綠茶同伯爵茶蛋糕🍰，細細件每人一啖仔share😌。兩款茶味都好濃郁，唔錯🫶🏻

▫️紅酒或白酒一支
本身係包紅白酒嘅，不過我哋唔係好飲得，所以就轉左款無酒精雞尾酒😚，有莓果打成嘅氣泡🫧，酸酸甜甜，好開胃🤤

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-26
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
Level4
1.7K
69
尖沙咀隱蔽寶藏餐廳
2024-07-28 6418 views
香港人多車多，但如果懂得找，亦有旺中帶靜的區域，例如位於金巴利道盡頭的 Lab Eat Restaurant & Bar，自成一角，有遠離繁囂之感，運氣好的話，可在大門口找到泊車位。室內佈置時尚明亮，簡單桌椅但寬敞舒適。餐前麵包＋牛油外皮薄脆，內心鬆軟，空氣感重，輕盈味香。香煎頂級法國鵝肝 $278法國鵝肝果然優質，肉厚嫩滑，底面煎至金黃焦脆，再配合底下一片菠蘿，亮點是夠厚，果酸之味成功減膩，口感對比非常討好；更備有酸果蓉，加大中和鵝油之力。香草牛油烤龍蝦意大利麵 $338龍蝦與意大利麵平衡相伴，放得整齊，色澤亮麗，見者垂涎！烤龍蝦生熟度恰到好處，新鮮肉彈，烤至微焦添香氣。蕃茄醬汁豐富，令意大利麵飽滿，口口滋味。北海道牛乳慢煮白鱈魚柳 $368很欣賞這個創意組合，鱈魚肉本身已經肥美，牛乳湯汁透進鱈魚柳內，倍增幼滑口感，另有蜆肉，同様鮮嫩入味。脆皮士多啤梨椰子杏仁蛋白蛋糕 $138非常漂亮吸睛的甜品，恍如一個粉紅星球。幼滑的椰子慕絲、配合新鮮士多啤梨啫喱，外脆內軟，清甜味香。Moscow MulesSpecial 炎炎夏日，少不了兩杯清涼可口的雞尾酒，高身的 Moscow Mules 是
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香草牛油烤龍蝦意大利麵
$338
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 香港人多車多，但如果懂得找，亦有旺中帶靜的區域，例如位於金巴利道盡頭的 Lab Eat Restaurant & Bar，自成一角，有遠離繁囂之感，運氣好的話，可在大門口找到泊車位。
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 室內佈置時尚明亮，簡單桌椅但寬敞舒適。
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 餐前麵包＋牛油
外皮薄脆，內心鬆軟，空氣感重，輕盈味香。
餐前麵包＋牛油
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 香煎頂級法國鵝肝 $278
香煎頂級法國鵝肝
$278
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 法國鵝肝果然優質，肉厚嫩滑，底面煎至金黃焦脆，再配合底下一片菠蘿，亮點是夠厚，果酸之味成功減膩，口感對比非常討好；更備有酸果蓉，加大中和鵝油之力。
香煎頂級法國鵝肝
$278
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 香草牛油烤龍蝦意大利麵 $338
香草牛油烤龍蝦意大利麵
$338
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 龍蝦與意大利麵平衡相伴，放得整齊，色澤亮麗，見者垂涎！
香草牛油烤龍蝦意大利麵
$338
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 烤龍蝦生熟度恰到好處，新鮮肉彈，烤至微焦添香氣。蕃茄醬汁豐富，令意大利麵飽滿，口口滋味。
香草牛油烤龍蝦意大利麵
$338
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 北海道牛乳慢煮白鱈魚柳 $368
北海道牛乳慢煮白鱈魚柳
$368
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北海道牛乳慢煮白鱈魚柳
$368
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 很欣賞這個創意組合，鱈魚肉本身已經肥美，牛乳湯汁透進鱈魚柳內，倍增幼滑口感，另有蜆肉，同様鮮嫩入味。
北海道牛乳慢煮白鱈魚柳
$368
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 脆皮士多啤梨椰子杏仁蛋白蛋糕 $138
脆皮士多啤梨椰子杏仁蛋白蛋糕
$138
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 非常漂亮吸睛的甜品，恍如一個粉紅星球。
脆皮士多啤梨椰子杏仁蛋白蛋糕
$138
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 幼滑的椰子慕絲、配合新鮮士多啤梨啫喱，外脆內軟，清甜味香。
脆皮士多啤梨椰子杏仁蛋白蛋糕
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 Moscow Mules
Special 
炎炎夏日，少不了兩杯清涼可口的雞尾酒，高身的 Moscow Mules 是檸檬、薄荷及薑啤的組合；另一杯更香甜，是桃汁、百香果及檸檬之功。
Cocktail
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 整體來說，食材新鮮，賣相唔錯，有點創意，醬汁處理得很好，環境優雅，CP值合理。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-23
Dining Method
Dine In
Spending Per Head
$617 (Dinner)
Recommended Dishes
香草牛油烤龍蝦意大利麵
$ 338
餐前麵包＋牛油
香煎頂級法國鵝肝
$ 278
香草牛油烤龍蝦意大利麵
$ 338
香草牛油烤龍蝦意大利麵
$ 338
北海道牛乳慢煮白鱈魚柳
$ 368
北海道牛乳慢煮白鱈魚柳
$ 368
脆皮士多啤梨椰子杏仁蛋白蛋糕
$ 138
脆皮士多啤梨椰子杏仁蛋白蛋糕
$ 138
Level4
343
0
尖沙咀浪漫🌹慶祝高質西餐廳
2024-07-27 579 views
Lab Eat已經去過好多次旺角同尖沙咀店食物都好有驚喜🎉質素好好，特別係甜品🍮好有心機餐廳仲好適合節日慶祝(⁎⁍̴̛ᴗ⁍̴̛⁎)服務又好貼心，成餐飯都好滿足🧡✨✨Welcome Drinks🍸 無花果百香果，係cocktails黎好香甜～～✨Bread Basket🧺麵包份量剛好，外皮脆脆，入面鬆軟✨四隻法國生蠔🦪生蠔超新鮮，配埋蜜柑，好有新意好鮮甜，有海水既咸味(⁎⁍̴̛ᴗ⁍̴̛⁎)✨生牛肉薄片有點似食既火腿甘調味有芝士🧀，黑椒，火箭菜好濃味，容易入口✨海鮮湯🥣入邊有青口同大蝦🍤好香濃，配埋蕃茄香味🍅✨黑松露濃湯🍲好惹味，味道香濃而不膩黑松露味好濃，又好岩飲到最後唔會覺得越飲越濃味～剛剛好✨八爪魚墨汁意大利飯 🐙八爪魚煮得好柔軟，好容易咬意大利飯既調味好正，好香蒜味愈食愈停吾到口😋✨雪葩 🍨中間雪葩，解解口腔油膩感同清一清新口腔味蕾🤓少少酸，配埋香香既牛油餅碎✨西班牙伊比利亞黑毛豬鞍🐷豬鞍份量好多，兩塊大大舊好感超軟，食落吾會好有負擔感配埋特別調味既牛油蒜蓉😍✨甜品師每日創作甜點🍮佢地既甜品好出色，好多signature✨Dinner set每一日都會設計吾同既甜點我當日食既榛子朱古力，外面好脆脆
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Lab Eat已經去過好多次
旺角同尖沙咀店食物都好有驚喜🎉
質素好好，特別係甜品🍮好有心機
餐廳仲好適合節日慶祝(⁎⁍̴̛ᴗ⁍̴̛⁎)
服務又好貼心，成餐飯都好滿足🧡✨

✨Welcome Drinks
🍸 無花果百香果，係cocktails黎
好香甜～～

✨Bread Basket🧺
麵包份量剛好，外皮脆脆，入面鬆軟

✨四隻法國生蠔🦪
生蠔超新鮮，配埋蜜柑，好有新意
好鮮甜，有海水既咸味(⁎⁍̴̛ᴗ⁍̴̛⁎)

✨生牛肉薄片
有點似食既火腿甘
調味有芝士🧀，黑椒，火箭菜
好濃味，容易入口

✨海鮮湯🥣
入邊有青口同大蝦🍤
好香濃，配埋蕃茄香味🍅

✨黑松露濃湯🍲
好惹味，味道香濃而不膩
黑松露味好濃，又好岩飲到最後
唔會覺得越飲越濃味～剛剛好

✨八爪魚墨汁意大利飯 🐙
八爪魚煮得好柔軟，好容易咬
意大利飯既調味好正，好香蒜味
愈食愈停吾到口😋

✨雪葩 🍨
中間雪葩，解解口腔油膩感
同清一清新口腔味蕾🤓
少少酸，配埋香香既牛油餅碎

✨西班牙伊比利亞黑毛豬鞍🐷
豬鞍份量好多，兩塊大大舊
好感超軟，食落吾會好有負擔感
配埋特別調味既牛油蒜蓉😍

✨甜品師每日創作甜點🍮
佢地既甜品好出色，好多signature✨
Dinner set每一日都會設計吾同既甜點
我當日食既榛子朱古力，外面好脆脆
又吾算太甜～又睇得又食得❤️

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85 views
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13 views
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28 views
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10 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Date of Visit
2024-07-22
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Level4
117
0
尖沙咀隱世氛圍浪漫💕巨型貓貓壁畫🐱高質西餐廳🍽️
2024-07-25 5289 views
一直心思思想試吓呢間位於尖沙咀金巴利道街尾，有點隱世嘅LAB EAT Restaurant & Bar 㗎喇～今次和朋友來到原來唔只有Tiffany Blue 主調吧枱，還有以黑白色主調嘅巨型貓貓壁畫🐱🐱多隻貓貓舉杯暢飲，好可愛呢😍✨Cocktail🍹荔枝玫瑰味 & 芒果菠蘿味🍍都非常啱炎炎夏日飲😎✨法式餐包🥖✨香草牛油焗法國田螺·薯蓉田螺肉大大粒，香草牛油味香誘人🌿薯蓉綿密滑順，又突出了田螺的鮮味✨日本黑舞茸菇意大利飯飯粒煮得啱啱好，唔會太硬並散發出濃郁的奶香，第一次食黑舞茸菇，鮮嫩多汁同意大利飯好夾呀😀✨ 澳洲M6和牛西冷扒網格紋好吸引🤩五成熟肉質粉嫩，不油膩也不乾澀，配上芥茉和海鹽調味更有層次✨ 脆皮士多啤梨椰子杏仁蛋白蛋糕賣相似粉紅色嘅星球🩷🩷外層係🍓士多啤梨味朱古力柔滑椰子慕絲配上新鮮士多梨啫喱嘅小蛋糕🧁啱哂打卡🤭LAB EAT Bar & Restaurant 雖然有D隱世，但氛圍浪漫💕 又帶點型格，啱哂聚會同慶祝呀🎈最近仲有性價比高的4人晚餐 $1888 for four，有生蠔🦪同紅/白酒飲，鍾意食西餐嘅朋友不妨一試啊🤗🤗
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一直心思思想試吓呢間位於尖沙咀金巴利道街尾，有點隱世嘅LAB EAT Restaurant & Bar 㗎喇～

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今次和朋友來到原來唔只有Tiffany Blue 主調吧枱，
還有以黑白色主調嘅巨型貓貓壁畫🐱🐱
多隻貓貓舉杯暢飲，好可愛呢😍


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✨Cocktail🍹
荔枝玫瑰味 & 芒果菠蘿味🍍
都非常啱炎炎夏日飲😎


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✨法式餐包🥖


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✨香草牛油焗法國田螺·薯蓉
田螺肉大大粒，香草牛油味香誘人🌿
薯蓉綿密滑順，又突出了田螺的鮮味


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✨日本黑舞茸菇意大利飯
飯粒煮得啱啱好，唔會太硬並散發出濃郁的奶香，第一次食黑舞茸菇，鮮嫩多汁同意大利飯好夾呀😀


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✨ 澳洲M6和牛西冷扒
網格紋好吸引🤩五成熟肉質粉嫩，不油膩也不乾澀，配上芥茉和海鹽調味更有層次


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✨ 脆皮士多啤梨椰子杏仁蛋白蛋糕
賣相似粉紅色嘅星球🩷🩷
外層係🍓士多啤梨味朱古力
柔滑椰子慕絲配上新鮮士多梨啫喱嘅小蛋糕🧁
啱哂打卡🤭



LAB EAT Bar & Restaurant 雖然有D隱世，
但氛圍浪漫💕 又帶點型格，啱哂聚會同慶祝呀🎈


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最近仲有性價比高的4人晚餐 $1888 for four，
有生蠔🦪同紅/白酒飲，
鍾意食西餐嘅朋友不妨一試啊🤗🤗


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2024-07-24
Dining Method
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Recommended Dishes
  • 法式黑松露香草焗田螺
  • 日本黑舞茸菇意大利飯
  • 澳洲M6和牛西冷扒
  • 脆皮士多啤梨椰子杏仁蛋白蛋糕
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浪漫情調的西餐廳🌹
2024-07-25 498 views
早幾日放工去左呢間浪漫西餐廳食晚餐🍽️ 一入去就覺得好有情調！裝修以優雅既藍綠色為主，枱上有哂裝飾好靚，好適合慶祝生日同紀念日。是晚晚餐我地叫左：.▫️新鮮生蠔▫️香草牛油焗法國田螺及薯蓉▫️西班牙黑毛豬鞍及豬面油炸薯仔▫️日本黑舞茸菇意大利飯▫️蜜柑柚子蛋糕▫️特調Mocktail.首先有法包配牛油，法包夠香脆。而新鮮生蠔有2件，生蠔新鮮又肥美！香草牛油焗法國田螺及薯蓉，一端上枱就聞到陣陣香氣，一碟有6件，先以專用既小叉取出田螺肉，好輕易就取出了，以香草牛油煮螺肉，螺肉甘香軟滑.西班牙黑毛豬鞍真係一試難忘🍖入口即溶，肉汁豐富，唔駛點調味料同醬汁已經肉味濃郁😋 而日本黑舞茸菇意大利飯好特別，菇味好出，用上整排黑舞茸菇放在上面，配意大利飯好夾.飯後一點甜，是日甜品係以柚子同蜜柑製成既蛋糕，蛋糕外既脆皮都以橙色為主，裡面有海棉蛋糕同一粒粒蜜柑，充滿柑香好清新🍊旁邊有柚子雪芭，味道清新開胃.飲品方面，mocktail以桃、檸檬、橙、菠蘿汁特製而成，味道酸酸甜甜，有層次感🙌🏻
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早幾日放工去左呢間浪漫西餐廳食晚餐🍽️ 一入去就覺得好有情調！裝修以優雅既藍綠色為主，枱上有哂裝飾好靚，好適合慶祝生日同紀念日。是晚晚餐我地叫左：
.
▫️新鮮生蠔
▫️香草牛油焗法國田螺及薯蓉
▫️西班牙黑毛豬鞍及豬面油炸薯仔
▫️日本黑舞茸菇意大利飯
▫️蜜柑柚子蛋糕
▫️特調Mocktail
.
首先有法包配牛油，法包夠香脆。而新鮮生蠔有2件，生蠔新鮮又肥美！香草牛油焗法國田螺及薯蓉，一端上枱就聞到陣陣香氣，一碟有6件，先以專用既小叉取出田螺肉，好輕易就取出了，以香草牛油煮螺肉，螺肉甘香軟滑
.
西班牙黑毛豬鞍真係一試難忘🍖入口即溶，肉汁豐富，唔駛點調味料同醬汁已經肉味濃郁😋 而日本黑舞茸菇意大利飯好特別，菇味好出，用上整排黑舞茸菇放在上面，配意大利飯好夾
.
飯後一點甜，是日甜品係以柚子同蜜柑製成既蛋糕，蛋糕外既脆皮都以橙色為主，裡面有海棉蛋糕同一粒粒蜜柑，充滿柑香好清新🍊旁邊有柚子雪芭，味道清新開胃
.
飲品方面，mocktail以桃、檸檬、橙、菠蘿汁特製而成，味道酸酸甜甜，有層次感🙌🏻
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Ｉ品味雅緻Ｉ尖沙咀西餐
2024-07-19 477 views
尖沙咀區少有精緻西餐，原來已經有兩間分店，一間位於旺角T.O.P., 今次我哋就去咗尖沙咀金巴利道呢間落地玻璃嘅Lab Eat🥰❣️之前聽朋友嚟過環境唔錯，牆身主要用上Tiffany blue 色，掛上不少畫作，感覺優雅；而餐廳中間位置更有個好靚水吧位🥂餐廳大部份都是梳化卡座，坐得好舒適，落單時職員都解紹得好清楚👍🏻ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ𓐎生牛肉薄片 $258傳統手工嘅薄切和牛生牛肉片，配搭🥬火箭菜同芝士🧀入口好惹味，一口一啖啱啱好😋𓐎油封法國鵪鶉脾及栗子 6隻 $188法國鵪鶉髀薰烤到金黃色，肉質好鮮嫩，餐廳好少有嘅菜式，好值得嚟試吓👍🏻𓐎西班牙八爪魚紅蝦頭膏意大利飯 $298八爪魚入口爽彈又新鮮，而且份量都好多，意大利飯充滿濃厚嘅紅蝦汁，真係胃口大增😋𓐎北海道白牛乳慢煮白鱈魚柳 $368高貴嘅白鱈魚柳實而不華，白鱈魚同蜆肉一齊烹煮嘅湯，真係入口鮮味不絕，忍不住即刻飲晒🤭𓐎脆皮士多啤梨椰子杏仁蛋白蛋糕 $138超精緻甜品，絕對係打卡able🪐外觀造形係粉紅色星球造形😍佢外層係脆皮。而入面係幼滑嘅椰子mousse, 再配搭新鮮士多啤梨啫哩，甜品控唔好錯過啦⭐️* ┈ ┈ ┈ ┈ ┈
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尖沙咀區少有精緻西餐，原來已經有兩間分店，一間位於旺角T.O.P., 今次我哋就去咗尖沙咀金巴利道呢間落地玻璃嘅Lab Eat🥰❣️


之前聽朋友嚟過環境唔錯，牆身主要用上Tiffany blue 色，掛上不少畫作，感覺優雅；
而餐廳中間位置更有個好靚水吧位🥂
餐廳大部份都是梳化卡座，坐得好舒適，落單時職員都解紹得好清楚👍🏻


ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ

𓐎生牛肉薄片 $258
傳統手工嘅薄切和牛生牛肉片，配搭🥬火箭菜同芝士🧀入口好惹味，一口一啖啱啱好😋


𓐎油封法國鵪鶉脾及栗子 6隻 $188
法國鵪鶉髀薰烤到金黃色，肉質好鮮嫩，餐廳好少有嘅菜式，好值得嚟試吓👍🏻


𓐎西班牙八爪魚紅蝦頭膏意大利飯 $298
八爪魚入口爽彈又新鮮，而且份量都好多，意大利飯充滿濃厚嘅紅蝦汁，真係胃口大增😋


𓐎北海道白牛乳慢煮白鱈魚柳 $368
高貴嘅白鱈魚柳實而不華，白鱈魚同蜆肉一齊烹煮嘅湯，真係入口鮮味不絕，忍不住即刻飲晒🤭


𓐎脆皮士多啤梨椰子杏仁蛋白蛋糕 $138
超精緻甜品，絕對係打卡able🪐
外觀造形係粉紅色星球造形😍佢外層係脆皮。而入面係幼滑嘅椰子mousse, 再配搭新鮮士多啤梨啫哩，甜品控唔好錯過啦⭐️


* ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ *
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    拍拖紀念日送上浪漫驚喜🥰
    2024-07-18 359 views
    同老公仔紀念日梗係要搵返間好餐廳食下先得，行過見到尖沙咀新開左緊lab eat食西餐，環境睇落又舒服乾淨，咁就唔好諗試一試先得😆北海道帆立貝刺身溫泉蛋前菜我們嗌左個帆立貝刺身溫泉蛋，刺身新鮮就不在話下，但最令人驚喜係佢個雪芭醬，涷得黎又酸酸辣辣，原來係熱情果混合墨西哥辣椒調製而成嘅雪芭醬，個醬好成功咁調出帆立貝同三文魚子嘅鮮味，令到成個菜式都好突出托斯卡尼鮮魚蕃茄濃湯北海道露荀及干貝濃湯食完前菜梗係要試下個湯，老公仔個鮮魚蕃茄濃湯魚味十足，飲落去又鮮而不腥，加埋濃郁嘅蕃茄熬製而成嘅湯，十分唔錯😆我個個蘆筍湯有蘆筍，再加埋干貝，成個感覺好鮮好清新🥰西西里島蕃茄意大利麵呢個意大利麵都係有濃濃茄香，配上碎芝士，成個菜式好惹味😆老公食到停唔到口150日穀飼牛肉眼扒肉眼扒大大塊而且又唔韌 ，食落去口感幾好，而且有燒烤香氣，隔離仲有舊菇仔黎配搭，老公都話唔錯蜜糖柚子慕絲配柚子雪芭到我最鐘意食嘅甜品上枱，個蜜糖柚子moose唔算太甜，加埋清新嘅柚子雪芭😆😆好食到停唔到口ar餐廳環境幽雅，食物唔錯，職員service都幾好，呢次慶祝都食得好開心😆下次有機會再試佢個二人餐先得☺️
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    同老公仔紀念日梗係要搵返間好餐廳食下先得，行過見到尖沙咀新開左緊lab eat食西餐，環境睇落又舒服乾淨，咁就唔好諗試一試先得😆

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    北海道帆立貝刺身溫泉蛋
    前菜我們嗌左個帆立貝刺身溫泉蛋，刺身新鮮就不在話下，但最令人驚喜係佢個雪芭醬，涷得黎又酸酸辣辣，原來係熱情果混合墨西哥辣椒調製而成嘅雪芭醬，個醬好成功咁調出帆立貝同三文魚子嘅鮮味，令到成個菜式都好突出

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    托斯卡尼鮮魚蕃茄濃湯
    北海道露荀及干貝濃湯
    食完前菜梗係要試下個湯，老公仔個鮮魚蕃茄濃湯魚味十足，飲落去又鮮而不腥，加埋濃郁嘅蕃茄熬製而成嘅湯，十分唔錯😆
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    我個個蘆筍湯有蘆筍，再加埋干貝，成個感覺好鮮好清新🥰


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    西西里島蕃茄意大利麵
    呢個意大利麵都係有濃濃茄香，配上碎芝士，成個菜式好惹味😆老公食到停唔到口

    150日穀飼牛肉眼扒
    肉眼扒大大塊而且又唔韌 ，食落去口感幾好，而且有燒烤香氣，隔離仲有舊菇仔黎配搭，老公都話唔錯

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    蜜糖柚子慕絲配柚子雪芭
    到我最鐘意食嘅甜品上枱，個蜜糖柚子moose唔算太甜，加埋清新嘅柚子雪芭😆😆好食到停唔到口ar

    餐廳環境幽雅，食物唔錯，職員service都幾好，呢次慶祝都食得好開心😆下次有機會再試佢個二人餐先得☺️

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    格調奢華法式西餐廳
    2024-07-17 317 views
    這是一間格調高雅，充滿奢華浪漫的法式西餐廳，在這裡過生日，會準備華麗的生日佈置，足夠驚喜！北海道帆立貝及海膽意大利飯這道融合了日本和義大利風味的豪華海鮮飯菜,色彩斑斕令人難忘！黑白兩層意大利飯味道不同,散發著濃郁的奶香,飯上面有兩個新鮮的北海道帆立貝,肉質細嫩彈牙,鋪灑其上的是誘人的橙紅色海膽，泛著油潤的光澤,入口即化,留下濃郁的鮮味。全新的美味體驗,令人百吃不厭！板燒澳洲穀飼羊鞍三大塊飽滿多汁的羊鞍肉,表面呈現誘人的金黃色澤，外層被烤制得酥脆可口,而內裡卻依然保持著軟嫩多汁的質地。羊鞍肉來自澳洲,用優質的穀物飼養,所以肉質格外鮮嫩肥美,蘊含著濃郁的天然鮮甜滋味！海膽多士咬下去,多士的酥脆感與海膽肉的嫩滑感形成了絕佳的反差口感,海膽细腻鲜甜，令人回味無窮！托斯卡尼鮮魚蕃茄濃湯一勺入口,濃稠滑順的湯汁立刻在舌尖炸開,濃郁的海鲜番茄味瞬間充滿口腔！北海道露筍及干貝濃湯露筍和濃湯的嫩綠、干貝的雪白在湯中相映生輝,形成一幅美麗的視覺饗宴。味道鮮美醇厚！甜品是以朱古力做杯殼，椰子做底，金色閃閃菠蘿果粒在上面，靚得來又yummy!
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    這是一間格調高雅，充滿奢華浪漫的法式西餐廳，在這裡過生日，會準備華麗的生日佈置，足夠驚喜！
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    北海道帆立貝及海膽意大利飯
    這道融合了日本和義大利風味的豪華海鮮飯菜,色彩斑斕令人難忘！黑白兩層意大利飯味道不同,散發著濃郁的奶香,飯上面有兩個新鮮的北海道帆立貝,肉質細嫩彈牙,鋪灑其上的是誘人的橙紅色海膽，泛著油潤的光澤,入口即化,留下濃郁的鮮味。全新的美味體驗,令人百吃不厭！
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    板燒澳洲穀飼羊鞍
    三大塊飽滿多汁的羊鞍肉,表面呈現誘人的金黃色澤，外層被烤制得酥脆可口,而內裡卻依然保持著軟嫩多汁的質地。羊鞍肉來自澳洲,用優質的穀物飼養,所以肉質格外鮮嫩肥美,蘊含著濃郁的天然鮮甜滋味！
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    海膽多士
    咬下去,多士的酥脆感與海膽肉的嫩滑感形成了絕佳的反差口感,海膽细腻鲜甜，令人回味無窮！
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    托斯卡尼鮮魚蕃茄濃湯
    一勺入口,濃稠滑順的湯汁立刻在舌尖炸開,濃郁的海鲜番茄味瞬間充滿口腔！
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    北海道露筍及干貝濃湯
    露筍和濃湯的嫩綠、干貝的雪白在湯中相映生輝,形成一幅美麗的視覺饗宴。味道鮮美醇厚！
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    甜品是以朱古力做杯殼，椰子做底，金色閃閃菠蘿果粒在上面，靚得來又yummy!
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    有格調餐廳
    2024-07-17 295 views
    星期五放工好想fine dining呀，💕 我哋係尖沙咀搵咗間 好有氣氛嘅 西餐廳 ， 裏面裝飾得好靚好💮 ，座位舒適闊落 ， 氣氛情調好好呀 。 我哋坐低後變完就拎咗餐包畀我哋食 ，然後佢問我哋想食啲咩就推介咗幾款菜式， 第一道菜式係✨ 香草牛油法國田螺配薯蓉，佢真係好好食呀 ，賣相睇落去好好 ，有好香牛油味及香草味 ，咬落去好淋又有咬口😌。 另外我哋有點✨️餐湯，蘆筍元貝湯， 顏色賣相都好好呀， 好有蘆筍味， 另外我哋飲咗✨️海鮮魚湯 ，嗰塊魚片真係好立好滑好好食呀 ，看得出廚師嘅用心。 主菜方面我哋叫咗✨️豬斧頭扒 ，💖煮嘅火候啱啱好 ，好容易切開呀最好入面係粉紅色㗎非常淋 而且份量都好多呀。 最後我哋叫咗個✨️菇菌risotto ，醬汁真係好好食呀 ，雖然已經好飽但係我哋都堅持食曬呀👍。 Cocktail方便我哋點咗兩杯 餐廳主打嘅推介🌠 ，賣相好靚呀打卡一流。甜品係廚師推介 椰子及朱古力嘅味道很好下次同朋友試下2人／4人生豪餐先。
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    星期五放工好想fine dining呀，💕 我哋係尖沙咀搵咗間 好有氣氛嘅 西餐廳 ， 裏面裝飾得好靚好💮 ，座位舒適闊落 ， 氣氛情調好好呀 。

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    我哋坐低後變完就拎咗餐包畀我哋食 ，然後佢問我哋想食啲咩就推介咗幾款菜式， 第一道菜式係✨ 香草牛油法國田螺配薯蓉，佢真係好好食呀 ，賣相睇落去好好 ，有好香牛油味及香草味 ，咬落去好淋又有咬口😌。

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    另外我哋有點✨️餐湯，蘆筍元貝湯， 顏色賣相都好好呀， 好有蘆筍味， 另外我哋飲咗✨️海鮮魚湯 ，嗰塊魚片真係好立好滑好好食呀 ，看得出廚師嘅用心。

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    主菜方面我哋叫咗✨️豬斧頭扒 ，💖煮嘅火候啱啱好 ，好容易切開呀最好入面係粉紅色㗎非常淋 而且份量都好多呀。

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    最後我哋叫咗個✨️菇菌risotto ，醬汁真係好好食呀 ，雖然已經好飽但係我哋都堅持食曬呀👍。

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    Cocktail方便我哋點咗兩杯 餐廳主打嘅推介🌠 ，賣相好靚呀打卡一流。
    甜品係廚師推介 椰子及朱古力嘅味道很好
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    下次同朋友試下2人／4人生豪餐先。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    旺區精緻西餐🍽️ 啱晒同朋友慶生聚會🥂
    2024-07-14 383 views
    嚟到尖沙咀呢類旺區，餐廳選擇雖然多，但如果想靜靜哋同朋友傾吓計同品嚐美食，可以試吓充滿儀式感嘅餐廳 😋一入到去除咗見到大型酒櫃，仲有超可愛嘅貓貓壁畫😻 佈置氣氛一流，整體感覺好舒服😌蕃茄及牛奶軟心芝士沙律 💰198 由多種蕃茄配搭，其中黑蕃茄最突出，茄肉超級飽滿仲要勁清甜🤯配埋流心嘅水牛芝士，更加帶出蕃茄甜味~海膽多士 💰136(兩件)食得出海膽仍然保持新鮮，口感綿滑👍🏻 滲出陣陣香氣同埋甘甜味道，以蒜蓉多士做底，味道更豐富😙板燒澳洲穀飼羊鞍扒 💰368肉質嫩滑Juicy，本身調味都好夠，所以羊羶味唔會好重，配菜吸晒羊肉油香🫣 食落更加滿足☺️食物菜式都係以西餐為主，賣相味道都相當唔錯，同朋友慶生就最適合🙌🏻
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    嚟到尖沙咀呢類旺區，餐廳選擇雖然多，但如果想靜靜哋同朋友傾吓計同品嚐美食，可以試吓充滿儀式感嘅餐廳 😋
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     一入到去除咗見到大型酒櫃，仲有超可愛嘅貓貓壁畫😻 佈置氣氛一流，整體感覺好舒服😌
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     蕃茄及牛奶軟心芝士沙律 💰198
    由多種蕃茄配搭，其中黑蕃茄最突出，茄肉超級飽滿仲要勁清甜🤯配埋流心嘅水牛芝士，更加帶出蕃茄甜味~
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    海膽多士 💰136(兩件)
    食得出海膽仍然保持新鮮，口感綿滑👍🏻 滲出陣陣香氣同埋甘甜味道，以蒜蓉多士做底，味道更豐富😙
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    板燒澳洲穀飼羊鞍扒 💰368
    肉質嫩滑Juicy，本身調味都好夠，所以羊羶味唔會好重，配菜吸晒羊肉油香🫣 食落更加滿足☺️
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    食物菜式都係以西餐為主，賣相味道都相當唔錯，同朋友慶生就最適合🙌🏻
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 海膽多士
    • 餐包
    • 炭燒紐西蘭羊鞍配香草蒜蓉汁
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    生日慶生之選
    2024-07-12 261 views
    7月份好多朋友仔生日!🎂今晚去咗尖沙咀餐廳慶生!餐廳入面裝修高雅時尚!好多打好咭位，野食同服務都好好!下次會再去!我order了二人dinner set之後，侍應先送上welcome drink，橙色細細杯加上大冰塊好細緻，入面有些少酒架!🍸先來個餐包鬆脆，入口鬆化，擺位精緻具心思。法國生蠔🦪配蜜柑肉十分特色，味道鮮美!生牛薄片⚡薄切了的生牛肉片上，加上火箭菜及芝士，賣相吸引之外，非常惹味！海鮮湯🍤有大大隻鮮蝦及青口，十分鮮甜黑松露濃湯💫很creamy，黑松露香氣濃郁，每口都是精華!海膽黑松露忌廉扁意粉🍝海膽分量足!加上黑松露及忌廉令口感豐富，鮮美而濃郁！香煎白壁鱈魚🐟肉質嫩滑，帶有油脂香味，用煎方式已經好美味，加上蜆肉鮮甜及醬汁擺盤，令賣相更吸引!🌈由甜品師每次創作不同甜品!今晚係蜜糖袖子蛋糕🍮除了超鬆軟蛋糕外，也有食得既可愛造型小蜜蜂及蜂巢，發揮出甜品師創意!值得一讚呀!
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    7月份好多朋友仔生日!🎂今晚去咗尖沙咀餐廳慶生!餐廳入面裝修高雅時尚!好多打好咭位，野食同服務都好好!下次會再去!
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    我order了二人dinner set之後，侍應先送上welcome drink，橙色細細杯加上大冰塊好細緻，入面有些少酒架!🍸
    先來個餐包鬆脆，入口鬆化，擺位精緻具心思。
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    法國生蠔🦪配蜜柑肉
    十分特色，味道鮮美!
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    生牛薄片⚡
    薄切了的生牛肉片上，加上火箭菜及芝士，賣相吸引之外，非常惹味！
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    海鮮湯🍤
    有大大隻鮮蝦及青口，十分鮮甜
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    黑松露濃湯💫
    很creamy，黑松露香氣濃郁，每口都是精華!
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    海膽黑松露忌廉扁意粉🍝
    海膽分量足!加上黑松露及忌廉令口感豐富，鮮美而濃郁！

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    香煎白壁鱈魚🐟
    肉質嫩滑，帶有油脂香味，用煎方式已經好美味，加上蜆肉鮮甜及醬汁擺盤，令賣相更吸引!
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    🌈由甜品師每次創作不同甜品!今晚係蜜糖袖子蛋糕🍮除了超鬆軟蛋糕外，也有食得既可愛造型小蜜蜂及蜂巢，發揮出甜品師創意!值得一讚呀!
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-07-09
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    • 法國生蠔