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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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精美高質西餐
2024-07-11 282 views
今日去了尖沙咀，同朋友慶祝升職。”LAB EAT“餐廳原木色湖水藍色為主。我們點了Dinner set for 2 $1288Beef Carpaccio生牛肉薄片生牛肉好香濃的牛肉味，微微咸香。4 Fresh Oysters四隻法國生蠔can add Fruits 可以加蜜柑肉好新鮮的法國生蠔，鮮甜爽口，加上蜜柑，口感豐富加上淡淡的酸甜清香。Tuscany Seafood Bowl海鮮湯海鮮湯好鮮甜，內面有蝦和青口。Black Truffle Mushroom黑松露濃湯好香濃的松露，好滑的濃湯。Creamy Sea Urchin Pasta海膽黑松露忌廉扁意粉海膽好新鮮好甜，意粉爽口彈牙。Sorbet雪葩（乳酪味）上面有金箔，凸顯矜貴😍😍店員上雪葩用來清清口中的油利。Australian M4 Prime Tenderloin Steak澳洲M4牛柳牛肉肉質鮮嫩淋滑。Chef Sweet of The Day甜品師每日創作甜點今日的是柚子蜜蛋糕配柚子雪葩柚子清新～小小甜好好味
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今日去了尖沙咀，同朋友慶祝升職。
”LAB EAT“
餐廳原木色湖水藍色為主。
我們點了Dinner set for 2 $1288
Beef Carpaccio生牛肉薄片
生牛肉好香濃的牛肉味，微微咸香。
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4 Fresh Oysters四隻法國生蠔
can add Fruits 可以加蜜柑肉
好新鮮的法國生蠔，鮮甜爽口，加上蜜柑，口感豐富加上淡淡的酸甜清香。
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Tuscany Seafood Bowl海鮮湯
海鮮湯好鮮甜，內面有蝦和青口。
Black Truffle Mushroom黑松露濃湯
好香濃的松露，好滑的濃湯。
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Creamy Sea Urchin Pasta海膽黑松露
忌廉扁意粉
海膽好新鮮好甜，意粉爽口彈牙。
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Sorbet雪葩（乳酪味）
上面有金箔，凸顯矜貴😍😍
店員上雪葩用來清清口中的油利。
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Australian M4 Prime Tenderloin Steak澳洲M4牛柳
牛肉肉質鮮嫩淋滑。
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Chef Sweet of The Day
甜品師每日創作甜點
今日的是柚子蜜蛋糕配柚子雪葩
柚子清新～小小甜好好味
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法式二人晚餐✨
2024-07-07 264 views
之前食過旺角分店，今日喺尖沙咀行完街，就去咗位於金巴利道LAB EAT Restaurant & Bar, 食晚餐☺整個裝修高雅，以 Tiffany blue為主，內有玻璃屋間格，浪漫感十足！以法式麵包配黑松露牛油作前菜，奢華感十足，口感酥脆蓬鬆，配上香氣濃郁嘅黑松露牛油。French Quail Leg燻烤至金黃色，口感鮮嫩多汁嘅鵪鶉腿，配上清新嘅醬汁，開胃！另一款Raclette Cheese, 送酒一洗，半硬質芝士，豐富嘅口感，配上火腿等，芝士中和咗Parma Ham嘅咸香，十分滋味主菜 Squid Ink w/Octopus Risotto，以墨魚汁為底，配上嫩煮章，激之鮮美。墨魚汁帶來深邃嘅味道，意大利飯口感豐富，軟硬剛好吸收了墨魚汁風味，鮮美而濃郁。150 Grain Fed Rib Eye揀咗5 成熟，肉質鮮嫩，內裹激juicy, 口感豐富。牛味濃而油而不膩飲品揀咗2 款mocktail, Royal Fizz同Tropical Punch兩款飲品。Tropical Punch味道非常夏天，甜甜酸酸咁，Royal Fizz,味道冇咁甜，果香味十足。甜品係蜜柑焦糖朱古力，結
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之前食過旺角分店，今日喺尖沙咀行完街，就去咗位於金巴利道LAB EAT Restaurant & Bar, 食晚餐☺

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整個裝修高雅，以 Tiffany blue為主，內有玻璃屋間格，浪漫感十足！

以法式麵包配黑松露牛油作前菜，奢華感十足，口感酥脆蓬鬆，配上香氣濃郁嘅黑松露牛油。


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French Quail Leg燻烤至金黃色，口感鮮嫩多汁嘅鵪鶉腿，配上清新嘅醬汁，開胃！

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另一款Raclette Cheese, 送酒一洗，半硬質芝士，豐富嘅口感，配上火腿等，芝士中和咗Parma Ham嘅咸香，十分滋味

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主菜 Squid Ink w/Octopus Risotto，以墨魚汁為底，配上嫩煮章，激之鮮美。墨魚汁帶來深邃嘅味道，意大利飯口感豐富，軟硬剛好吸收了墨魚汁風味，鮮美而濃郁。150 Grain Fed Rib Eye揀咗5 成熟，肉質鮮嫩，內裹激juicy, 口感豐富。牛味濃而油而不膩

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飲品揀咗2 款mocktail, Royal Fizz同Tropical Punch兩款飲品。Tropical Punch味道非常夏天，甜甜酸酸咁，Royal Fizz,味道冇咁甜，果香味十足。

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甜品係蜜柑焦糖朱古力，結合了甜美蜜柑味道、濃郁的焦糖風味同濃厚的朱古力口感。蜜柑嘅酸甜味為這款朱古力增添了清新的風味。




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生日飯
2024-06-20 343 views
Tiffany blue 小店于尖沙咀和佐敦之間位置裝修簡單清雅設有小酒吧位置！ 牛角包新鮮試過诲膽多土份量比較細用料新鮮！ 牛扒叫到了有七成太熟但品質不錯！龍蝦意粉也出色！試過白酒和啤酒一般2 人大約$9xx 中上價錢！坐位也舒服可以的！
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Tiffany blue 小店于尖沙咀和佐敦之間位置
裝修簡單清雅設有小酒吧位置！ 牛角包新鮮
試過诲膽多土份量比較細用料新鮮！ 牛扒叫到了
有七成太熟但品質不錯！龍蝦意粉也出色！試過白酒和啤酒一般2 人大約$9xx 中上價錢！坐位也舒服可以的！
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2024-06-20
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Type of Meal
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  • 海膽多士
  • 餐包
  • 龍蝦意粉
  • 150日牛扒
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2
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做生意5老实&服务态度恶劣
2024-06-02 343 views
格硬要我地set 嘎价钱！明明单点加起身更加平！生蚝明明半打加两杯鸡尾酒先566，格硬要收set嘎价钱598！食物也很一般！生蚝完全无鲜味！一滴都5似法国蚝！哩个价钱真系一滴都5值得！个厕所对住饭台，完全5知系咩设计。食紧饭望住厕所滴人出出入入。最后价钱上我们要个说法，服务生即刻走开5理我地！综合性价比极低！做生意十分5老实！再加上牛肉超级柴！难吃！拉黑！超级差的用餐体验！极致5建议来哩度举行任何派对活动，服务根本跟5上！
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格硬要我地set 嘎价钱！明明单点加起身更加平！生蚝明明半打加两杯鸡尾酒先566，格硬要收set嘎价钱598！食物也很一般！生蚝完全无鲜味！一滴都5似法国蚝！哩个价钱真系一滴都5值得！个厕所对住饭台，完全5知系咩设计。食紧饭望住厕所滴人出出入入。最后价钱上我们要个说法，服务生即刻走开5理我地！综合性价比极低！做生意十分5老实！再加上牛肉超级柴！难吃！拉黑！超级差的用餐体验！极致5建议来哩度举行任何派对活动，服务根本跟5上！
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😅中伏
2024-06-02 229 views
叫左半打生蠔，個士應叫我地左個Set，計落仲貴過散叫😂😂😂野食ok。但係點解唔可以拆開個Set呢？散叫仲平，唔知道叫Set有咩意思。完全唔明白，又唔解釋，就話比我知係錦。大老，我地都人均700，服務態度真的不行。
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叫左半打生蠔，個士應叫我地左個Set，計落仲貴過散叫😂😂😂

野食ok。但係點解唔可以拆開個Set呢？散叫仲平，唔知道叫Set有咩意思。

完全唔明白，又唔解釋，就話比我知係錦。
大老，我地都人均700，服務態度真的不行。
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$700 (Dinner)
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2
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😡😡😡😡😡差 差 差
2024-05-24 218 views
1. 星期五關店時間 ：明明寫10:30pm, 要求9:30前 last order, 10pm 開大燈催人走😡2. 點餐不停催促：由入店開始，催叫人飲品食物下單，就算傾計中，非常滋擾！🥵🥵3.侍應生服務：行過都當睇唔到，不會加水，就算叫咗三枝酒，最後那友酒冇主動去斟，淨係吹你埋單！唔會理你會唔會飲完未 😡😡😡4. 下雨天雨傘安排：要求入去交出雨傘，不停催埋單，但冇提醒拎雨傘，結果遺留了兩支！價錢OK，@$500/位，但一肚氣🤬🤬🤬
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1. 星期五關店時間 ：明明寫10:30pm, 要求9:30前 last order, 10pm 開大燈催人走😡

2. 點餐不停催促：由入店開始，催叫人飲品食物下單，就算傾計中，非常滋擾！🥵🥵

3.侍應生服務：行過都當睇唔到，不會加水，就算叫咗三枝酒，最後那友酒冇主動去斟，淨係吹你埋單！唔會理你會唔會飲完未 😡😡😡

4. 下雨天雨傘安排：要求入去交出雨傘，不停催埋單，但冇提醒拎雨傘，結果遺留了兩支！

價錢OK，@$500/位，但一肚氣🤬🤬🤬


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滿足，感覺到廚師的熱誠
2024-05-04 176 views
還境舒服，食材高質，非常感覺到㕑師對食物的高度要求，及烹調的誠意，是晚的每個菜式都要echo 👍 其中，最喜歡的是帶子温泉旦配有青檸汁的starter, 口感非常清新，是意外的驚喜🥳 平時不吃生的，都很喜歡😂 牛小排和黃油雞，亦是不可錯過的，肉質鮮嫩😋，味道恰到好處，配合的汁漿亦非常講夠。到最後的甜品併盆，更是廚師的精心製作，好似一盆藝術品一樣，好靚啊，味道多樣化，不大甜，滿全了一頓美味的晚餐，非常感謝☺️
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還境舒服，食材高質，非常感覺到㕑師對食物的高度要求，及烹調的誠意，是晚的每個菜式都要echo 👍 其中，最喜歡的是帶子温泉旦配有青檸汁的starter, 口感非常清新，是意外的驚喜🥳 平時不吃生的，都很喜歡😂 牛小排和黃油雞，亦是不可錯過的，肉質鮮嫩😋，味道恰到好處，配合的汁漿亦非常講夠。到最後的甜品併盆，更是廚師的精心製作，好似一盆藝術品一樣，好靚啊，味道多樣化，不大甜，滿全了一頓美味的晚餐，非常感謝☺️
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Date of Visit
2024-05-03
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$430 (Dinner)
Level4
124
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好新穎嘅菜式👍
2024-04-22 216 views
今日去一間比較有格調西餐廳食嘢，聽介紹話呢間餐廳嘅理念係，做多啲實驗，多啲嘗試唔同嘅新菜式Welcome drinks略帶少少果味和苦味嘅雞尾酒餐前酒呢支白酒，我覺得幾易入口，而且唔會有苦澀味，但會越飲越多，好容易飲醉頭盤生蠔味道好清新，有少少海水味，有好香濃嘅海鮮味，我覺得係唔需要加檸檬汁都已經好好食好夠味，口感嫩滑，入口即溶Melted French Raciette Cheese with Mesclun Salad熱溶法國流心芝士沙律首先最吸引人嘅就係，廚師拿出一個很大的法國芝士，在你面前用熱力，將芝士溶解直接放落沙律上，畫面非常震撼。沙律一邊的蔬菜全部都很新鮮，配上溶解嘅芝士一齊食，非常有風味黑松露烤焗法國黃雞一放上枱面，已經有一陣濃郁的黑松露味道，而且真實同相片分基本上一樣，好大隻，首先講一講雞嘅外皮，真係做得非常之香脆，而且而且做到好似紙咁薄，口感有啲似食緊台灣嘅豬肉紙。而且雞肉唔會覺得太過熟，仍然保留到鮮嫩嘅雞肉汁，尤其係雞髀部份又嫩滑又多汁焦糖朱古力撻甜品估唔到咁好食，密度好高，好實，佢嘅焦糖朱古力做得好滑，真係滑到有啲Godiva嘅感覺西村 •抹茶白朱古力慕絲配抹茶
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今日去一間比較有格調西餐廳食嘢，聽介紹話呢間餐廳嘅理念係，做多啲實驗，多啲嘗試唔同嘅新菜式
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Welcome drinks
略帶少少果味和苦味嘅雞尾酒

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餐前酒
呢支白酒，我覺得幾易入口，而且唔會有苦澀味，但會越飲越多，好容易飲醉
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 頭盤生蠔
味道好清新，有少少海水味，有好香濃嘅海鮮味，我覺得係唔需要加檸檬汁都已經好好食好夠味，口感嫩滑，入口即溶
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Melted French Raciette Cheese with Mesclun Salad
熱溶法國流心芝士沙律
首先最吸引人嘅就係，廚師拿出一個很大的法國芝士，在你面前用熱力，將芝士溶解直接放落沙律上，畫面非常震撼。沙律一邊的蔬菜全部都很新鮮，配上溶解嘅芝士一齊食，非常有風味
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黑松露烤焗法國黃雞
一放上枱面，已經有一陣濃郁的黑松露味道，而且真實同相片分基本上一樣，好大隻，首先講一講雞嘅外皮，真係做得非常之香脆，而且而且做到好似紙咁薄，口感有啲似食緊台灣嘅豬肉紙。而且雞肉唔會覺得太過熟，仍然保留到鮮嫩嘅雞肉汁，尤其係雞髀部份又嫩滑又多汁
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 焦糖朱古力撻
甜品估唔到咁好食，密度好高，好實，佢嘅焦糖朱古力做得好滑，真係滑到有啲Godiva嘅感覺
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西村 •抹茶
白朱古力慕絲配抹茶蛋糕
這款甜品的味道，有少少令我失望，原因蛋糕綠茶味道不算很濃郁

整體嚟講，呢間餐廳食物質素非常高，而且環境好舒服，值得一試
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    2024-03-18
    Dining Method
    Dine In
    Spending Per Head
    $400 (Dinner)
    Recommended Dishes
    • 瑞士傳統熱溶芝士配新薯及火腿
    Level3
    46
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    低調生日慶祝餐廳
    2024-04-04 245 views
    生曰正日但過完年食濟左🥲腸胃有少少唔舒服但都想慶祝一下生日，就搵左呢間位於尖沙咀嘅西餐廳，上網睇到評價唔錯，但位置有少少難搵，係一個暗角位，跟住Google map都行左一段時間先搵到🙈因為無乜胃口，所以唔敢叫太多野，餐廳送嘅麵包好好食，連麵包擺盤都超有心機。頭盤叫左鵪鶉髀，第一次見到呢道菜式，上菜見到實物超可愛，肉質鮮嫩又夠特別，值得推介！主菜係卡邦尼扁意粉，醬汁夠濃，意粉又好入味，無胃口都食得哂！最後甜品請餐廳寫字，寫得好靚阿♥️希望下次健健康康咁去食多次，試多啲唔同菜式～
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    生曰正日但過完年食濟左🥲
    腸胃有少少唔舒服但都想慶祝一下生日，
    就搵左呢間位於尖沙咀嘅西餐廳，
    上網睇到評價唔錯，
    但位置有少少難搵，
    係一個暗角位，
    跟住Google map都行左一段時間先搵到🙈

    因為無乜胃口，所以唔敢叫太多野，
    餐廳送嘅麵包好好食，
    連麵包擺盤都超有心機。

    頭盤叫左鵪鶉髀，
    第一次見到呢道菜式，
    上菜見到實物超可愛，
    肉質鮮嫩又夠特別，值得推介！

    主菜係卡邦尼扁意粉，
    醬汁夠濃，意粉又好入味，
    無胃口都食得哂！

    最後甜品請餐廳寫字，
    寫得好靚阿♥️

    希望下次健健康康咁去食多次，
    試多啲唔同菜式～
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    16 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-02-19
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Celebration
    Birthday
    Level4
    108
    0
    法式玻璃浪漫滿屋💙
    2024-03-31 3047 views
    今年老公生日，專程試試這家高級又有格調的西餐。粉藍色tiffany blue 牆身，加上黑框玻璃做間隔，高貴得來帶點清新感。洗手間亦十分新淨，座位舒適。紅酒白酒雖然我不太懂飲酒，但都飲得出這支酒是好品牌，易入口一點也不澀。餐包配牛油麵包外皮很薄脆，內裏軟綿有口感，淡淡的配上香滑牛油，為大餐打底一流！Welcome drinks除咗白酒紅酒，仲有welcome drinks。配上美艷的花瓣，可以盡情打卡，不是很高濃度的梳打酒，很適合喝酒的朋友。Melted French Raciette Cheese with Mesclun Salad熱溶法國流心芝士沙律正是這個芝士熔岩已經很有噱頭，份量十足。第一次吃沙律芝士是流心的，而不同種類的火腿，蘆筍和蕃茄亦是預先煎香了，所以整個沙律暖烘烘的，女孩子應該會很喜歡。 芝士非常多，趁熱吃拉絲嘅感覺非常治癒，可以捲起脆脆薯角和蔬菜一起吃，非常開胃！新鮮生蠔兩隻生蠔雖然不是很大隻，但係非常新鮮，滑嫩，處理得非常好。Roasted French Yellow Chickenwitn Truite Seasoning CLimited黑松露烤焗法國黃雞擺盤
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    今年老公生日，專程試試這家高級又有格調的西餐。粉藍色tiffany blue 牆身，加上黑框玻璃做間隔，高貴得來帶點清新感。洗手間亦十分新淨，座位舒適。
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    紅酒白酒
    雖然我不太懂飲酒，但都飲得出這支酒是好品牌，易入口一點也不澀。
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    餐包配牛油
    麵包外皮很薄脆，內裏軟綿有口感，淡淡的配上香滑牛油，為大餐打底一流！
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    Welcome drinks
    除咗白酒紅酒，仲有welcome drinks。
    配上美艷的花瓣，可以盡情打卡，不是很高濃度的梳打酒，很適合喝酒的朋友。
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    Melted French Raciette Cheese with Mesclun Salad
    熱溶法國流心芝士沙律
    50 views
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    正是這個芝士熔岩已經很有噱頭，份量十足。
    第一次吃沙律芝士是流心的，而不同種類的火腿，蘆筍和蕃茄亦是預先煎香了，所以整個沙律暖烘烘的，女孩子應該會很喜歡。

    芝士非常多，趁熱吃拉絲嘅感覺非常治癒，可以捲起脆脆薯角和蔬菜一起吃，非常開胃！
    新鮮生蠔兩隻
    生蠔雖然不是很大隻，但係非常新鮮，滑嫩，處理得非常好。
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    Roasted French Yellow Chicken
    witn Truite Seasoning CLimited
    黑松露烤焗法國黃雞
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    擺盤很可愛，店員會給你拍照後再切件上碟。雞皮燒得很有水準，很薄脆又少脂肪可啦，加上黑松露粉，可用薯片來形容它的口感。
    雞肉很滑，多肉汁。

    焦糖朱古力撻
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    甜品非常有心思，見到幾個層次。最面有焦糖味慕絲，焦糖味嘅甘甘甜甜，慕絲很滑入口即溶得似是雪糕，液態狀嘅焦糖醬上然後唧了幾圓朱古力花，很純很好濃朱古力味。下一層就是更濃味的焦糖忌廉底，加上脆脆的餅底，是非常幸福的味蕾感受！

    雖然是一個非常邪惡的甜品，但整體不過甜，兩個人分來吃剛剛好。

    十分推介大家來慢活享受吃一餐
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended Dishes
    • 生蠔
    • 法國生蠔
    • 瑞士傳統熱溶芝士配新薯及火腿
    • Welcome drink
    Level2
    10
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    食物質素不錯
    2024-03-23 237 views
    這間餐廳是老公行街經過發現的，位置有點隱蔽，老公被店內的裝修吸引住，於是決定book枱試下，我們點了2個lunch set！一個是黑松露意大利雲吞，另一個是鱸魚意大利飯，套餐包餐湯／沙律，飲品及甜品，食物質素不錯！最喜歡食物是黑松露意大利雲吞，沙律和餐湯，食物材新鮮！
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    這間餐廳是老公行街經過發現的，位置有點隱蔽，老公被店內的裝修吸引住，於是決定book枱試下，我們點了2個lunch set！
    一個是黑松露意大利雲吞，另一個是鱸魚意大利飯，套餐包餐湯／沙律，飲品及甜品，食物質素不錯！最喜歡食物是黑松露意大利雲吞，沙律和餐湯，食物材新鮮！
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    11 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    世一甜品 精美美味
    2024-03-21 135 views
    ❀ LAB EAT Restaurant & Bar #尖沙咀 ❀❗世一甜品 精美美味❗——————————————————OPENRICE長期人氣爆燈🔥藍綠色嘅裝修，簡約時尚。主打精美西式食品，而家仲有唔少靚靚甜品，價錢亦幾合理，難怪開業咁耐依然人氣高企。.✷𝑀𝑒𝓃𝓊✷☞ Urchin & Caviar Toast $136 (4/5)海膽非常新鮮，配上鹹香魚子醬，係Perfect match🥰.☞ Raclette Cheese $238 (3.9/5)OMG🤩係有熔岩芝士嘅沙律。有好多款cold cuts，包括Parma ham。加上芝士非常豐富，只係鹹咗少少，如果可以配麵包就更加好。.☞ Octopus Red Prawn Sauce risotto $388 (4/5)八爪魚有咬口，係我喜歡嘅口感，仲要有兩大條😆Risotto用咗兩款醬汁，分別為黑色墨魚醬汁及橙紅色紅蝦醬汁。表面再可按照個人喜好加魚籽，充滿鮮味🤤.☞ US Prime Rib Eye $568 (3.6/5)肉眼扒就正常發揮，略嫌少少乾，不過都倘算頗有牛味。.☞ Oolong Tea Green Apple
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    ❀ LAB EAT Restaurant & Bar #尖沙咀 ❀
    ❗世一甜品 精美美味❗
    ——————————————————
    OPENRICE長期人氣爆燈🔥藍綠色嘅裝修，簡約時尚。主打精美西式食品，而家仲有唔少靚靚甜品，價錢亦幾合理，難怪開業咁耐依然人氣高企。
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    .
    ✷𝑀𝑒𝓃𝓊✷
    ☞ Urchin & Caviar Toast $136 (4/5)
    海膽非常新鮮，配上鹹香魚子醬，係Perfect match🥰
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    .
    ☞ Raclette Cheese $238 (3.9/5)
    OMG🤩係有熔岩芝士嘅沙律。
    有好多款cold cuts，包括Parma ham。
    加上芝士非常豐富，只係鹹咗少少，如果可以配麵包就更加好。
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    .
    ☞ Octopus Red Prawn Sauce risotto $388 (4/5)
    八爪魚有咬口，係我喜歡嘅口感，仲要有兩大條😆
    Risotto用咗兩款醬汁，分別為黑色墨魚醬汁及橙紅色紅蝦醬汁。
    表面再可按照個人喜好加魚籽，充滿鮮味🤤
    8 views
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    .
    ☞ US Prime Rib Eye $568 (3.6/5)
    肉眼扒就正常發揮，略嫌少少乾，不過都倘算頗有牛味。
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    .
    ☞ Oolong Tea Green Apple Mousse Cake $138 (4.1/5)
    ☞ Dessert of the day $148 (4.3/5)
    嚟到全晚最好食😋😋😋
    先有造型獨特嘅青蘋果蛋糕，滲透住淡淡嘅烏龍茶香，同中間嘅清新青蘋果蓉醬非常匹配，係一道能夠解膩嘅清甜甜品。
    接着係相對濃郁嘅焦糖榛子朱古力撻🍰朱古力香醇甘苦，加上鹹鹹地嘅焦糖醬，味道平衡得好好。仲有少少朱古力脆脆，增添口感，朱古力控必定瘋狂😍
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    ☞ Fondness $128
    ☞ Love song $128
    仲有唔少打卡一流嘅cocktails🍹
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    ——————————————————
    ✨整體味道: 4/5
    ✨環境裝修: 3.8/5
    ✨服務態度: 3.5/5
    ✨性價比: 3.8/5
    ✨再訪興趣: 3.8/5
    .
    💞整體來講
    嚟到尖沙咀不妨試吓呢一間，尤其係新推出嘅甜品真係好好味🤤環境寬敞舒適，價錢唔會太貴，係同朋友聚餐或者屋企人食飯嘅好地方‼️
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    A Gastronomic Adventure
    2024-03-18 116 views
    Dessert of the Day:        the dessert showcased the chef's creativity and skill. The Spanish Acorn-fed Iberico Pig infused a rich, savory flavor into the dessert, complemented by a perfect balance of sweetness. Each bite was a symphony of flavors, leaving me craving for more. Lobster Bisque:       Velvety smooth and bursting with the essence of fresh lobster, every spoonful was a decadent treat. The aroma alone was enough to whet the appetite, while the creamy texture danced on the palate, leav
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    Dessert of the Day:
            the dessert showcased the chef's creativity and skill. The Spanish Acorn-fed Iberico Pig infused a rich, savory flavor into the dessert, complemented by a perfect balance of sweetness. Each bite was a symphony of flavors, leaving me craving for more.

     Lobster Bisque:
           Velvety smooth and bursting with the essence of fresh lobster, every spoonful was a decadent treat. The aroma alone was enough to whet the appetite, while the creamy texture danced on the palate, leaving a lingering warmth that enveloped the senses. It was a true indulgence that set the stage for the culinary delights to come.

    Thinly Sliced Raw Beef:
           Each slice melted in the mouth, revealing a delicate balance of flavors. Paired with tangy sauces and crisp accompaniments, it was a harmonious blend of textures and tastes that left a lasting impression.

    Black Truffle and Sea Urchin Linguine:
           the delicate sweetness of sea urchin, creating a symphony of flavors that danced on the palate. The pasta was cooked to perfection, providing the ideal canvas for the luxurious sauce to shine. Each forkful was a revelation, leaving me in awe of the culinary expertise on display.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-02-07
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    118
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    浪漫西餐廳
    2024-03-14 124 views
    有時候食飯都要有儀式感，今晚揀左呢間ope rice有好多好評既西餐，一直都想去好耐。餐廳樓底好高，感覺好舒服。一入去見到個超大酒櫃好有氣勢，仲有一幅好靚嘅貓貓壁畫。整體佈置氣氛同環境乾淨企理。色調以Tiffany Blue為主色調燈光柔和，氣氛感十足。職員服務很有禮貌，每一個餐點都會更換新餐具及碟，好乾淨細心。餐廳送上welcome drink 兩杯🍸味道清新 酸酸甜甜 令人開胃-法包配黑松露牛油麵包烘得好香脆 口感蓬鬆薄脆-生蠔生蠔肥美又大隻，味道鮮甜海水味重，肉質清爽，另外點左杯白酒人配生蠔-油封法國鵪鶉脾及栗子鵪鶉腿煮得剛好，肉質鮮嫩，皮香肉嫩-日本黑舞茸菇意大利飯每食一口都有香濃菇味，意大利飯吸收了黑舞茸的鹹香味，食到停唔口。-威爾斯皇室羊扒及鮮薄荷葉青醬羊扒好鮮嫩，脂肪比例適中肉質嫩滑，香而不羶，入口完全不會韌。-烏龍茶青蘋果慕絲蛋糕賣相好靚，採用香濃烏龍茶茶葉，加入青蘋果、檸檬皮，內藏粒粒果肉，口感豐富。
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    有時候食飯都要有儀式感，今晚揀左呢間ope rice有好多好評既西餐，一直都想去好耐。餐廳樓底好高，感覺好舒服。一入去見到個超大酒櫃好有氣勢，仲有一幅好靚嘅貓貓壁畫。整體佈置氣氛同環境乾淨企理。色調以Tiffany Blue為主色調燈光柔和，氣氛感十足。職員服務很有禮貌，每一個餐點都會更換新餐具及碟，好乾淨細心。
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    餐廳送上welcome drink 兩杯🍸
    味道清新 酸酸甜甜 令人開胃
    7 views
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    -法包配黑松露牛油
    麵包烘得好香脆 口感蓬鬆薄脆
    8 views
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    -生蠔
    生蠔肥美又大隻，味道鮮甜海水味重，肉質清爽，另外點左杯白酒人配生蠔
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    -油封法國鵪鶉脾及栗子
    鵪鶉腿煮得剛好，肉質鮮嫩，皮香肉嫩
    8 views
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    -日本黑舞茸菇意大利飯
    每食一口都有香濃菇味，意大利飯吸收了黑舞茸的鹹香味，食到停唔口。
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    -威爾斯皇室羊扒及鮮薄荷葉青醬
    羊扒好鮮嫩，脂肪比例適中肉質嫩滑，香而不羶，入口完全不會韌。
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    -烏龍茶青蘋果慕絲蛋糕
    賣相好靚，採用香濃烏龍茶茶葉，加入青蘋果、檸檬皮，內藏粒粒果肉，口感豐富。
    1 views
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    7 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-03-05
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    • 生蠔
    • 炭燒威爾斯皇室羊扒
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    一試難忘西班牙紅蝦
    2024-03-13 156 views
    一年容易又生日，友人安排了在LAB EAT與我慶生。餐廳裝修以藍色為主調，配上簡單黑白，環境明亮，整體氣氛輕鬆自在。選擇困難症的我們果斷選了二人餐。點餐後店員送上當天的welcome drink，入口帶點檸檬味。法國生蠔配魚子醬，生蠔口感爽滑，不會有過強的海水味，是平易近人的種類。餐包焗得外脆內軟，表皮鬆化可口，不會界口，擺盤亦很精美。傳統手工薄切澳洲和牛生牛肉片薄切的生牛肉片佐以橄欖油、檸檬汁、黑椒、芝士等，除了嘗到牛肉的質感及鮮美，還帶點芝士的咸香。火烤北海道帆立貝帆立貝以半熟呈上，口感軟滑，佐以芝士及白松露油，奶香細滑。法國青蘆筍湯蘆筍打成濃湯，顏色粉綠青春，入口清新。日本黑毛茸菇湯香氣濃郁，質感不會過厚，清爽的濃湯。西班牙紅蝦海膽意大利麵西班牙紅蝦被形容為「有一般野生海蝦的10倍濃香」，實在所言非虛，朋友把蝦頭讓給我吃，真的不要害羞，要好好吸一下蝦頭，蝦膏的鮮美實在不是一般能比擬的！澳洲M5 和牛西冷西冷牛肉味較濃，入口有韌性，愈嚼愈香，不覺肥膩。伯爵茶朱古力榛子脆入口先是清香伯爵茶，榛子味隨後湧出，朱古力作最後的融合。很滿意的用餐體驗！
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     一年容易又生日，友人安排了在LAB EAT與我慶生。
    7 views
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    0 comments
    2 views
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     餐廳裝修以藍色為主調，配上簡單黑白，環境明亮，整體氣氛輕鬆自在。
    1326 views
    1 likes
    0 comments
    1110 views
    2 likes
    0 comments
    1123 views
    0 likes
    0 comments
    1594 views
    0 likes
    0 comments
    1402 views
    2 likes
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     選擇困難症的我們果斷選了二人餐。
    4 views
    0 likes
    0 comments
     點餐後店員送上當天的welcome drink，入口帶點檸檬味。
    3 views
    0 likes
    0 comments
     法國生蠔配魚子醬，生蠔口感爽滑，不會有過強的海水味，是平易近人的種類。
    3 views
    0 likes
    0 comments
     餐包焗得外脆內軟，表皮鬆化可口，不會界口，擺盤亦很精美。
    4 views
    0 likes
    0 comments
     傳統手工薄切澳洲和牛生牛肉片
    薄切的生牛肉片佐以橄欖油、檸檬汁、黑椒、芝士等，除了嘗到牛肉的質感及鮮美，還帶點芝士的咸香。
    1 views
    0 likes
    0 comments
     火烤北海道帆立貝
    帆立貝以半熟呈上，口感軟滑，佐以芝士及白松露油，奶香細滑。
    5 views
    0 likes
    0 comments
     法國青蘆筍湯
    蘆筍打成濃湯，顏色粉綠青春，入口清新。
    2 views
    0 likes
    0 comments
     日本黑毛茸菇湯
    香氣濃郁，質感不會過厚，清爽的濃湯。
    3 views
    0 likes
    0 comments
     西班牙紅蝦海膽意大利麵
    西班牙紅蝦被形容為「有一般野生海蝦的10倍濃香」，實在所言非虛，朋友把蝦頭讓給我吃，真的不要害羞，要好好吸一下蝦頭，蝦膏的鮮美實在不是一般能比擬的！
    4 views
    0 likes
    0 comments
     澳洲M5 和牛西冷
    西冷牛肉味較濃，入口有韌性，愈嚼愈香，不覺肥膩。
    1 views
    0 likes
    0 comments
     伯爵茶朱古力榛子脆
    入口先是清香伯爵茶，榛子味隨後湧出，朱古力作最後的融合。
    很滿意的用餐體驗！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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