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2024-03-13 36 views
次次去朗豪坊麵好想一試燈籠滷味,但奈何條人龍真系令人好卻步原來德福開左分店,晏就時間都無咩人排隊,四個人等左陣就有得食A餐$70午餐滷水撈麵餐有四款,加埋一大概$80-$90唔岩食都有其他飯餐簡,選擇都多元化今次叫左個A餐,素撈麵,麵款簡左冬粉碗麵都好多料,百頁豆腐真系好好食,好彈牙重點系個滷水汁,甜甜地,同平時食嘅滷水質地比偏稀,食完唔口渴,真材實料不過下次唔揀粉絲,唔太掛湯,同滷水汁唔係好夾,揀返烏冬應該好食好多
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次次去朗豪坊麵好想一試燈籠滷味,但奈何條人龍真系令人好卻步
原來德福開左分店,晏就時間都無咩人排隊,四個人等左陣就有得食

A餐$70
午餐滷水撈麵餐有四款,加埋一大概$80-$90
唔岩食都有其他飯餐簡,選擇都多元化
今次叫左個A餐,素撈麵,麵款簡左冬粉
碗麵都好多料,百頁豆腐真系好好食,好彈牙
重點系個滷水汁,甜甜地,同平時食嘅滷水質地比偏稀,食完唔口渴,真材實料
不過下次唔揀粉絲,唔太掛湯,同滷水汁唔係好夾,揀返烏冬應該好食好多

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2024-03-13 51 views
📌燈籠滷味燈籠滷味分店越開越多,質素一直保持水準,最近喺德福廣場開咗新店,有分店限定嘅米飯系列🍚頗有新意🔖[ 自選滷味- 蹄膀 白蘿蔔 杏鮑菇 大豆皮 鵪鶉蛋]食法類似港式車仔麵,可以自己選擇心水配料,追求低碳水嘅話亦可以揀要淨餸🫶🏼今次揀咗5個餸其實都好夠飽,配料滷得好入味,特別係白蘿蔔,清甜多汁,口感好好蹄膀連住少少豬皮,肉質鬆化軟腍🥰大豆皮亦係推介之一,索晒滷水汁特別正🤤🔖[ 麻辣手撕土雞伴手工烏籠麵 ]烏龍麵加入微辣麻醬,味道濃郁相當開胃,配搭雞絲、青瓜絲等配料,層次豐富套餐附送,古早冬瓜茶,定價合理🔖[ 奶油芋泥 肉鬆 起司 蛋餅 ]蛋餅餡料滿滿,有一半係綿密嘅芋泥😍外皮微脆有蛋香,內裡係爆晒餡嘅芋泥、肉鬆及芝士,鹹鹹甜甜一試愛上
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📌燈籠滷味
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燈籠滷味分店越開越多,質素一直保持水準,最近喺德福廣場開咗新店,有分店限定嘅米飯系列🍚頗有新意
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🔖[ 自選滷味- 蹄膀 白蘿蔔 杏鮑菇 大豆皮 鵪鶉蛋]
食法類似港式車仔麵,可以自己選擇心水配料,追求低碳水嘅話亦可以揀要淨餸🫶🏼
今次揀咗5個餸其實都好夠飽,配料滷得好入味,特別係白蘿蔔,清甜多汁,口感好好
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蹄膀連住少少豬皮,肉質鬆化軟腍🥰
大豆皮亦係推介之一,索晒滷水汁特別正🤤
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🔖[ 麻辣手撕土雞伴手工烏籠麵 ]
烏龍麵加入微辣麻醬,味道濃郁相當開胃,配搭雞絲、青瓜絲等配料,層次豐富
套餐附送,古早冬瓜茶,定價合理
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🔖[ 奶油芋泥 肉鬆 起司 蛋餅 ]
蛋餅餡料滿滿,有一半係綿密嘅芋泥😍
外皮微脆有蛋香,內裡係爆晒餡嘅芋泥、肉鬆及芝士,鹹鹹甜甜一試愛上
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2024-03-08 1082 views
香港一向有 #美食天堂 之稱,無論想食咩國家嘅菜式,都好容易搵得到。好耐冇去過 #台灣 嘅我,思鄉病發作,見到 #台灣過江龍「燈籠滷味」最近喺「德福廣場」開咗新店,梗係要嚟試吓😚德福店同其他 #燈籠滷味 嘅香港店裝飾有啲唔同,一向以夜市為主調嘅佢,今次改為走文青路線,感覺別有一番風味😉 嚟得幫襯,又點少得試佢哋嘅招牌滷味食物🤤 呢日我哋點咗 #滷水豬耳、#蜂巢牛肚、#大腸,仲加咗 #貢丸 做主食,聽講佢哋個 #滷水汁 加咗廿幾種藥材喺裡面,味道比 #港式滷水 多咗一份清香,而且冇咁油膩🤤 至於小食方面,我哋就加咗 #鹽酥雞、#花枝丸。餐廳都幾有心思,居然諗到加埋 #綠茶粉 俾我哋做shake shake 雞塊🤩 而炸過嘅花枝丸又特別香口🤤 成餐飯有得玩有得食之餘,估唔到仲拍得住 #台灣夜市 嘅風味🤤 #小秘書 呢次真係要俾個讚佢🤩本來好想過嚟飲 #珍珠奶茶 嘅我,因為感冒未清,暫時唔敢飲凍嘢😪 估唔到餐廳咁貼心,餐牌上嘅 #熱冬瓜茶 係完全免費嘅,而且味道一啲都唔馬虎,甜甜地感覺好滋潤🤤 埋單嘅時候見時間尚早,一於打包啲 #滷味食物 返去俾老竇送啤酒🍻 正呀喂😎📍 燈籠滷味 (九龍灣)
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香港一向有 #美食天堂 之稱,無論想食咩國家嘅菜式,都好容易搵得到。好耐冇去過 #台灣 嘅我,思鄉病發作,見到 #台灣過江龍「燈籠滷味」最近喺「德福廣場」開咗新店,梗係要嚟試吓😚

德福店同其他 #燈籠滷味 嘅香港店裝飾有啲唔同,一向以夜市為主調嘅佢,今次改為走文青路線,感覺別有一番風味😉 嚟得幫襯,又點少得試佢哋嘅招牌滷味食物🤤 呢日我哋點咗 #滷水豬耳、#蜂巢牛肚、#大腸,仲加咗 #貢丸 做主食,聽講佢哋個 #滷水汁 加咗廿幾種藥材喺裡面,味道比 #港式滷水 多咗一份清香,而且冇咁油膩🤤 至於小食方面,我哋就加咗 #鹽酥雞、#花枝丸。餐廳都幾有心思,居然諗到加埋 #綠茶粉 俾我哋做shake shake 雞塊🤩 而炸過嘅花枝丸又特別香口🤤 成餐飯有得玩有得食之餘,估唔到仲拍得住 #台灣夜市 嘅風味🤤 #小秘書 呢次真係要俾個讚佢🤩

本來好想過嚟飲 #珍珠奶茶 嘅我,因為感冒未清,暫時唔敢飲凍嘢😪 估唔到餐廳咁貼心,餐牌上嘅 #熱冬瓜茶 係完全免費嘅,而且味道一啲都唔馬虎,甜甜地感覺好滋潤🤤 埋單嘅時候見時間尚早,一於打包啲 #滷味食物 返去俾老竇送啤酒🍻 正呀喂😎

📍 燈籠滷味 (九龍灣)偉業街33號德福廣場1期1樓F23號舖
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2024-03-07
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2024-03-06 52 views
👧🏻😋👅🍽✨燈籠滷味新店-燈籠滷味🇭🇰 九龍灣偉業街33號德福廣場1期1樓F23號舖 🇭🇰-🏮德福開左燈籠滷味一段時間, 店內好闊落, 平時見weekend都好full, 平日夜晚去左試下🏮有德福限定菜單同春之盛放期間限定套餐跟埋野飲比較抵食, 亦有好豐富既二人餐-🦆 嘉義燻茶鴨滷肉蓋飯配古早冬瓜茶 $118💯燻茶鴨少少鹹多多脆, 鴨肉較乾身但撈埋多汁滷肉就好OK, 另外每個飯都會配有滷蛋, 高麗菜, 粟米, 前菜, 黃蘿蔔, 酸菜同香蔥, 都好豐富💯古早冬瓜茶夠大杯好鮮渴, 有得揀甜同冰度, 不過就要留意少甜即係少左冬瓜糖, 味道會淡D-🐓 燈籠秘醬香蔥雞飯 $98✨去骨雞肉好滑, 醬汁乾蔥好香口, 突出到雞肉鮮味; 個飯冇滷肉底但配鹹香雞肉都好夠味
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👧🏻😋👅🍽✨
燈籠滷味新店
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燈籠滷味
🇭🇰 九龍灣偉業街33號德福廣場1期1樓F23號舖 🇭🇰
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🏮德福開左燈籠滷味一段時間, 店內好闊落, 平時見weekend都好full, 平日夜晚去左試下
🏮有德福限定菜單同春之盛放期間限定套餐跟埋野飲比較抵食, 亦有好豐富既二人餐
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🦆
嘉義燻茶鴨滷肉蓋飯配古早冬瓜茶 $118
💯燻茶鴨少少鹹多多脆, 鴨肉較乾身但撈埋多汁滷肉就好OK, 另外每個飯都會配有滷蛋, 高麗菜, 粟米, 前菜, 黃蘿蔔, 酸菜同香蔥, 都好豐富
💯古早冬瓜茶夠大杯好鮮渴, 有得揀甜同冰度, 不過就要留意少甜即係少左冬瓜糖, 味道會淡D
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🐓
燈籠秘醬香蔥雞飯 $98
✨去骨雞肉好滑, 醬汁乾蔥好香口, 突出到雞肉鮮味; 個飯冇滷肉底但配鹹香雞肉都好夠味
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2024-03-05 58 views
今日超開心,因為有朋自遠方來,特意來找我吃飯那就約他去九龍灣吃台灣菜。這裡裝修得很光猛又舒服,這裡有牛肉麵、滷肉飯、地道台式小食、台式特飲等。🏮燈籠飽飽2人套餐招牌燈籠滷味烏龍麵🍲~~~蜂巢牛肚、豬耳朵、百頁豆腐、麻吉燒、白蘿蔔、黑木耳、通菜、手工烏龍麵🍲配菜可選多蔥,多酸菜和麵可以另上手工烏龍麵很煙韌彈牙,湯底香甜濃郁滷水味很入味,蜂巢牛肚腍軟,豬耳朵香甜夠爽身,麻吉燒煙煙韌韌,蘿蔔非常之入味。人氣台式小食~~~金黃糖心滷鴨蛋🥚平時吃糖心滷蛋就多,今次這個是糖心滷鴨蛋,味道多一份香濃,咬一啖爆漿流心很滋味。道地夜市小食~~~Shake Shake 海苔鹽酥雞🍗即叫即炸鹽酥雞非常之香脆,配上海苔粉給客人自行shake shake ,雞肉外皮香脆鬆化內裡肉質仍然嫩滑,加埋海苔粉味道很夾。餐後甜點九份經典芋圓🫘芋圓、地瓜圆、紅豆、珍珠、花奶,很喜歡吃芋圓和地瓜圆,咬下煙韌香甜QQ的口感很軟糯,配合紅豆,珍珠是台灣九份經典的甜品。台式特色飲料~~~(凍)台味奶茶🥤加珍珠+$5來台式餐廳喝他們的招牌飲品是常識吧!奶茶茶底香濃奶幼滑配埋珍珠真的很搭配。(凍)古早冬瓜茶🍹這款古早冬瓜茶也是台式特色
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今日超開心,因為有朋自遠方來,特意來找我吃飯那就約他去九龍灣吃台灣菜。
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這裡裝修得很光猛又舒服,這裡有牛肉麵、滷肉飯、地道台式小食、台式特飲等。
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🏮燈籠飽飽2人套餐

招牌燈籠滷味烏龍麵🍲~~~
蜂巢牛肚、豬耳朵、百頁豆腐、麻吉燒、白蘿蔔、黑木耳、通菜、手工烏龍麵🍲
配菜可選多蔥,多酸菜和麵可以另上
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手工烏龍麵很煙韌彈牙,湯底香甜濃郁滷水味很入味,蜂巢牛肚腍軟,豬耳朵香甜夠爽身,麻吉燒煙煙韌韌,蘿蔔非常之入味。
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人氣台式小食~~~
金黃糖心滷鴨蛋🥚
平時吃糖心滷蛋就多,今次這個是糖心滷鴨蛋,味道多一份香濃,咬一啖爆漿流心很滋味。
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道地夜市小食~~~
Shake Shake 海苔鹽酥雞🍗
即叫即炸鹽酥雞非常之香脆,配上海苔粉給客人自行shake shake ,雞肉外皮香脆鬆化內裡肉質仍然嫩滑,加埋海苔粉味道很夾。
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餐後甜點
九份經典芋圓🫘
芋圓、地瓜圆、紅豆、珍珠、花奶,很喜歡吃芋圓和地瓜圆,咬下煙韌香甜QQ的口感很軟糯,配合紅豆,珍珠是台灣九份經典的甜品
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台式特色飲料~~~
(凍)台味奶茶🥤加珍珠+$5
來台式餐廳喝他們的招牌飲品是常識吧!奶茶茶底香濃奶幼滑配埋珍珠真的很搭配。
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(凍)古早冬瓜茶🍹
這款古早冬瓜茶也是台式特色飲品之一,冬瓜茶清甜美味喝下很舒服又滋潤。

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Recommended Dishes
  • 古早冬瓜茶
  • 九份經典芋圓
  • Shake Shake 海苔鹽酥雞
  • 金黃糖心滷鴨蛋
Level3
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2024-03-04 54 views
以前很喜歡在台灣的師大夜市買燈籠滷味,就像車仔麵一樣,挑選喜歡的配料就是滿足的一餐。自從燈籠滷味在香港開分店後,先後去過旺角和葵芳分店,真的吃到台灣味!今天想吃滷味,特地來到新開在德福的分店。香港的燈籠滷味跟台灣不一樣,除了滷味外,還有牛肉麵、鹽酥雞、手抓餅等等的其他選擇。我們今天除了滷味還點了滷肉飯和手抓餅。滷味的部份,我們點了豬腸、豬肚、金錢肚、貢丸、王子麵和大豆皮。各種材料尚算入味,全部內臟食材經過處理後都燉煮得十分軟嫩。然而,在燈籠滷味我最喜歡點大豆皮和王子麵,這兩個材料都是滷味的絕配。今天來到九龍灣分店,大豆皮份量稍少,沒有以前吸湯,希望下次來會回復水準。王子面煮的時間適中,是我喜歡的硬度,味道也跟以往吃的一樣。滷肉飯方面,我們點了小份,因為不想吃得太飽。他比較偏向像肉燥飯,但也有一些肥肉粒,我喜歡吃燉煮到接近入口即溶的魯肉,今天的肥肉部份吃到少許爽口感覺,雖然不是我最喜歡的口感,但是味道不錯。看到大家推薦爆漿蔥抓蛋餅,喜歡䓤抓餅和蛋餅的我,看到裏面是芋泥肉鬆和起司,當然一定要點!雖然整體而言不錯,但是這裏的芋泥口味和其他食材好像不夠融合。今天兩個人午餐吃了$227,雖然在台
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以前很喜歡在台灣的師大夜市買燈籠滷味,就像車仔麵一樣,挑選喜歡的配料就是滿足的一餐。自從燈籠滷味在香港開分店後,先後去過旺角和葵芳分店,真的吃到台灣味!今天想吃滷味,特地來到新開在德福的分店。香港的燈籠滷味跟台灣不一樣,除了滷味外,還有牛肉麵、鹽酥雞、手抓餅等等的其他選擇。我們今天除了滷味還點了滷肉飯和手抓餅。

滷味的部份,我們點了豬腸、豬肚、金錢肚、貢丸、王子麵和大豆皮。各種材料尚算入味,全部內臟食材經過處理後都燉煮得十分軟嫩。然而,在燈籠滷味我最喜歡點大豆皮和王子麵,這兩個材料都是滷味的絕配。今天來到九龍灣分店,大豆皮份量稍少,沒有以前吸湯,希望下次來會回復水準。王子面煮的時間適中,是我喜歡的硬度,味道也跟以往吃的一樣。

滷肉飯方面,我們點了小份,因為不想吃得太飽。他比較偏向像肉燥飯,但也有一些肥肉粒,我喜歡吃燉煮到接近入口即溶的魯肉,今天的肥肉部份吃到少許爽口感覺,雖然不是我最喜歡的口感,但是味道不錯。

看到大家推薦爆漿蔥抓蛋餅,喜歡䓤抓餅和蛋餅的我,看到裏面是芋泥肉鬆和起司,當然一定要點!雖然整體而言不錯,但是這裏的芋泥口味和其他食材好像不夠融合。

今天兩個人午餐吃了$227,雖然在台灣滷味是夜市食物,但是香港的燈籠滷味通常在地舖或商場裏面,也能理解相對較貴的原因。

想念台灣時,來吃燈籠滷味,確實可以找到回憶的味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100
Recommended Dishes
  • 大豆皮
  • 王子麵
Level2
21
0
2024-03-02 65 views
四圍都係台灣料理,邊間先至啱口味呢? 今天去到九龍灣,發現新開的餐廳《燈籠滷味》,我們就入去試試。 餐廳燈光鮮明,座位闊落。餐廳裡客人不太多,但店員服務態度還是一般。食物款式選擇不算多,或許是因為新年假期吧!最想不到是,珍珠奶茶的珍珠,店員說已沒有,有點令人失望!這裡每人最低消費為$50元,繁忙時候用餐時間為70分鐘。是日點餐: 招牌燈籠滷味推介 禽 (五餸自選麵:雞翅膀、鴨胗、鵪鶉蛋、麻吉燒、金針菇、花椰菜) 王子麵 五餸的味道偏淡,沒有預期的滷水香氣。而王子麵是公仔麵,或許是吸盡滷湯精華,每口每啖都非常鹹。甘梅香脆地瓜條 熱辣辣,可惜地瓜條不夠香脆,地瓜條表面沾滿了甘梅粉,令地瓜條吃起來有酸酸甜甜的味道,而沒有地瓜本身的香味。
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四圍都係台灣料理,邊間先至啱口味呢? 今天去到九龍灣,發現新開的餐廳《燈籠滷味》,我們就入去試試。
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餐廳燈光鮮明,座位闊落。餐廳裡客人不太多,但店員服務態度還是一般。
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食物款式選擇不算多,或許是因為新年假期吧!最想不到是,珍珠奶茶的珍珠,店員說已沒有,有點令人失望!
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這裡每人最低消費為$50元,繁忙時候用餐時間為70分鐘。

是日點餐:
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招牌燈籠滷味推介 禽 (五餸自選麵:雞翅膀、鴨胗、鵪鶉蛋、麻吉燒、金針菇、花椰菜) 王子麵
五餸的味道偏淡,沒有預期的滷水香氣。而王子麵是公仔麵,或許是吸盡滷湯精華,每口每啖都非常鹹。
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甘梅香脆地瓜條
熱辣辣,可惜地瓜條不夠香脆,地瓜條表面沾滿了甘梅粉,令地瓜條吃起來有酸酸甜甜的味道,而沒有地瓜本身的香味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Date of Visit
2024-02-13
Waiting Time
2 Minutes (Dine In)
Type of Meal
Lunch
Level4
2024-03-02 29 views
燈籠滷味進駐九龍灣德福,環境比其他分店為大,坐得比較舒服,餐牌仲有九龍灣限定菜式。回味四熱滷味米飯就是限定之一,四款滷味有雞翅膀、大腸、白蘿蔔、空心菜配台灣白米$78, 雞翼淋身入味,大腸乾淨,白蘿蔔淋而無渣,空心菜又是通菜,吸收了滷汁,送飯一流。另外自選招牌燈籠滷味($11起),可挑選喜歡的餸菜加入自選麵底。麵底必點台灣王子麵。選了鴨眕,大豆皮,木耳及比較少有的台灣水蓮。滷湯是底選用台灣總店祖傳秘方,以20多款藥材,加入肉類以慢火熬煮而成,味道甜甜的。配料吸盡滷湯精華,好味。餐廳都有多款台灣小食,台式小香腸是每次必點。
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燈籠滷味進駐九龍灣德福,環境比其他分店為大,坐得比較舒服,餐牌仲有九龍灣限定菜式。
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回味四熱滷味米飯就是限定之一,四款滷味有雞翅膀、大腸、白蘿蔔、空心菜配台灣白米$78, 雞翼淋身入味,大腸乾淨,白蘿蔔淋而無渣,空心菜又是通菜,吸收了滷汁,送飯一流。
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另外自選招牌燈籠滷味($11起),可挑選喜歡的餸菜加入自選麵底。麵底必點台灣王子麵。選了鴨眕,大豆皮,木耳及比較少有的台灣水蓮。

滷湯是底選用台灣總店祖傳秘方,以20多款藥材,加入肉類以慢火熬煮而成,味道甜甜的。配料吸盡滷湯精華,好味。
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餐廳都有多款台灣小食,台式小香腸是每次必點。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Date of Visit
2024-02-29
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Level3
86
0
2024-02-11 133 views
返工附近開咗間燈籠滷味 就梗係要嚟試下新屎坑對上一次食都幾年前喺銅鑼灣食明明記得當時都幾好食 又唔算太貴 今次完全大失所望首先佢menu可以選擇嘅嘢已經唔多我記得以前係有一個set有好多餸 好似譚仔過橋米線咁宜家佢幫你配好嘅都唔太吸引,唯有自己剔最後揀咗高麗菜關東煮同埋牛肚冬粉份量其實真係唔多,一個女仔應該都只係啱啱好,仲要冇嘢飲。男仔食就完全唔夠飽。。。我個碗味道其實OK,但係我哋七個人食飯,有五個人都話咸。。台灣車仔麵無野飲嚟講,都要平均70幾蚊我諗呢間應該都無下次
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返工附近開咗間燈籠滷味 就梗係要嚟試下新屎坑
對上一次食都幾年前喺銅鑼灣食
明明記得當時都幾好食 又唔算太貴
今次完全大失所望

首先佢menu可以選擇嘅嘢已經唔多
我記得以前係有一個set有好多餸 好似譚仔過橋米線咁
宜家佢幫你配好嘅都唔太吸引,唯有自己剔
最後揀咗高麗菜關東煮同埋牛肚冬粉

份量其實真係唔多,一個女仔應該都只係啱啱好,仲要冇嘢飲。男仔食就完全唔夠飽。。。
我個碗味道其實OK,但係我哋七個人食飯,有五個人都話咸。。

台灣車仔麵無野飲嚟講,都要平均70幾蚊
我諗呢間應該都無下次
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DETAILED RATING
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Decor
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Dining Method
Dine In
Spending Per Head
$75 (Lunch)
Level4
823
0
2024-02-07 62 views
燈籠滷味愈開愈多分店最近開到九龍灣嘅德福廣場餐廳更開場光猛同銅鑼灣總店嘅小店風格好唔同呢度仲有德福店限定餐牌~不過我覺得燈籠飽飽二人餐更抵食二人份嘅滷味冬粉有六款指定滷味: 蜂巢牛肚、豬耳、百頁豆腐、麻吉燒、白蘿蔔同黑木耳可以自選蔬菜同麵底滷味香軟入味唔過鹹配冬粉無敵呀~台式香蒜腸台式腸油潤香甜配蒜片食更台灣地道火腿玉米起司抓蛋餅蛋餅外脆內軟饀料豐富玉米清爽有口感九份經典芋圓芋圓份量多仲有珍珠同綿蜜紅豆最啱愛煙韌嘅我❤️加埋一人一杯台飲簡單美味嘅台式晚餐就完成喇~
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燈籠滷味愈開愈多分店
最近開到九龍灣嘅德福廣場
餐廳更開場光猛
同銅鑼灣總店嘅小店風格好唔同
呢度仲有德福店限定餐牌~
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不過我覺得燈籠飽飽二人餐更抵食


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二人份嘅滷味冬粉
有六款指定滷味: 蜂巢牛肚、豬耳、百頁豆腐、麻吉燒、白蘿蔔同黑木耳
可以自選蔬菜同麵底
滷味香軟入味
唔過鹹
配冬粉無敵呀~


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台式香蒜腸
台式腸油潤香甜
配蒜片食更台灣地道


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火腿玉米起司抓蛋餅
蛋餅外脆內軟
饀料豐富
玉米清爽有口感


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九份經典芋圓
芋圓份量多
仲有珍珠同綿蜜紅豆
最啱愛煙韌嘅我❤️


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加埋一人一杯台飲
簡單美味嘅台式晚餐就完成喇~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2024-02-06
Dining Method
Dine In
Type of Meal
Dinner
Level4
754
0
2024-02-02 73 views
呢間係九龍灣新開分店,之前去過朗豪坊試過唔錯,今日一於嚟新店試吓。去到好在仲有一張枱,我哋兩人點了兩個飯,再加個蛋餅一齊share。犇之四熱滷飯 (牛筋肉,牛肚,百頁豆腐,唐生菜)$78呢個飯是九龍灣分店限定,味道有驚喜,牛筋肉幾淋好有骨膠原,牛肚大大件又爽口,個滷水好香,唔會太咸,好入味。連同d百頁豆腐一齊食,越食越好開胃。另外,唐生菜爽口,吸入滷水汁超正。人氣蔥抓蛋餅(奶油芋泥、肉鬆、起司)$62呢個蔥抓蛋餅外層煎得幾香口,入面爆餡,奶油芋泥軟滑creamy,起司、肉鬆比例適中,勁拉絲,咸咸甜甜每啖都美味十足。眷村懐舊排骨滷肉飯$78件台灣排骨幾大件,炸得好香脆,肉質腍又唔會太油, 讚。個滷肉飯惹味唔會太咸,配埋d粟米,醃蘿蔔同紅酸薑,用嚟配排骨都幾好味。呢度好多台灣小食,下次再來可試下點一個飯再加多幾款小食,應該都會好滿足。
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呢間係九龍灣新開分店,之前去過朗豪坊試過唔錯,今日一於嚟新店試吓。去到好在仲有一張枱,我哋兩人點了兩個飯,再加個蛋餅一齊share。

犇之四熱滷飯 (牛筋肉,牛肚,百頁豆腐,唐生菜)$78
呢個飯是九龍灣分店限定,味道有驚喜,牛筋肉幾淋好有骨膠原,牛肚大大件又爽口,個滷水好香,唔會太咸,好入味。連同d百頁豆腐一齊食,越食越好開胃。另外,唐生菜爽口,吸入滷水汁超正。
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人氣蔥抓蛋餅(奶油芋泥、肉鬆、起司)$62
呢個蔥抓蛋餅外層煎得幾香口,入面爆餡,奶油芋泥軟滑creamy,起司、肉鬆比例適中,勁拉絲,咸咸甜甜每啖都美味十足。
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眷村懐舊排骨滷肉飯$78
件台灣排骨幾大件,炸得好香脆,肉質腍又唔會太油, 讚。個滷肉飯惹味唔會太咸,配埋d粟米,醃蘿蔔同紅酸薑,用嚟配排骨都幾好味。
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呢度好多台灣小食,下次再來可試下點一個飯再加多幾款小食,應該都會好滿足。
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Level1
1
0
2024-01-31 65 views
午餐A再加配小食花枝丸今日行開德福,見到呢間新開嘅台灣滷味就入嚟試吓!😊叫咗個午餐A再加個小食,另外見到有新嘅小食就試吓。味道方面唔錯👍🏻嘢食未到前問服務員有咩特別推介,佢介紹我試滷味下次再約埋朋友一齊嚟食過其他嘢先😊環境都幾舒服,乾淨👍🏻另外我見到午餐有好多選擇㗎,可惜我一個人食唔到太多嘢😅
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午餐A再加配小食花枝丸
今日行開德福,見到呢間新開嘅台灣滷味就入嚟試吓!😊
叫咗個午餐A再加個小食,另外見到有新嘅小食就試吓。
味道方面唔錯👍🏻
嘢食未到前問服務員有咩特別推介,佢介紹我試滷味
下次再約埋朋友一齊嚟食過其他嘢先😊
環境都幾舒服,乾淨👍🏻

另外我見到午餐有好多選擇㗎,可惜我一個人食唔到太多嘢😅
午餐A
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-30
Dining Method
Dine In
Spending Per Head
$90 (Lunch)
Recommended Dishes
午餐A
  • 滷水
Level4
345
0
2024-01-30 46 views
這天在九龍灣工作,經過見到燈籠滷味開咗分店,於是入咗試吓。麻辣鴨血野菜冬粉:這碗麻辣鴨血野菜冬粉給人一種濃厚的辣味和豐富的口感。鴨血的彈牙和鴨肉的鮮嫩與辣椒的香辣相得益彰,野菜和冬粉則增添了清爽的口感。整體而言,這道菜給人一種濃郁的滋味,非常適合喜歡辣食的人。海苔鹽酥雞+台式香蒜腸:海苔鹽酥雞搭配台式香蒜腸是一個絕佳的組合。鹽酥雞的外皮炸得酥脆,內裡則保持著嫩滑多汁的口感。配上香蒜腸的濃郁香味,更加提升了整體的風味。這道料理給人一種滿足感和嚐鮮的快感,非常適合當作小吃或下酒菜。燈籠黑糖珍珠奶茶:燈籠黑糖珍珠奶茶是一種帶有濃郁黑糖香味的飲品。珍珠的Q彈口感與香甜的黑糖奶茶相輔相成,給人一種甜蜜的享受。這杯奶茶的味道豐富而濃厚,非常適合作為下午茶或解渴的飲品。清新冬瓜仙草檸檬:清新冬瓜仙草檸檬是一款清爽的飲品選擇。冬瓜的清甜和檸檬的酸爽相互平衡,仙草則增添了口感的層次。
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這天在九龍灣工作,經過見到燈籠滷味開咗分店,於是入咗試吓。
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麻辣鴨血野菜冬粉:
這碗麻辣鴨血野菜冬粉給人一種濃厚的辣味和豐富的口感。鴨血的彈牙和鴨肉的鮮嫩與辣椒的香辣相得益彰,野菜和冬粉則增添了清爽的口感。整體而言,這道菜給人一種濃郁的滋味,非常適合喜歡辣食的人。
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2 views
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1 views
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海苔鹽酥雞+台式香蒜腸:
海苔鹽酥雞搭配台式香蒜腸是一個絕佳的組合。鹽酥雞的外皮炸得酥脆,內裡則保持著嫩滑多汁的口感。配上香蒜腸的濃郁香味,更加提升了整體的風味。這道料理給人一種滿足感和嚐鮮的快感,非常適合當作小吃或下酒菜。
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燈籠黑糖珍珠奶茶:
燈籠黑糖珍珠奶茶是一種帶有濃郁黑糖香味的飲品。珍珠的Q彈口感與香甜的黑糖奶茶相輔相成,給人一種甜蜜的享受。這杯奶茶的味道豐富而濃厚,非常適合作為下午茶或解渴的飲品。
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清新冬瓜仙草檸檬:
清新冬瓜仙草檸檬是一款清爽的飲品選擇。冬瓜的清甜和檸檬的酸爽相互平衡,仙草則增添了口感的層次。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-24
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
  • 麻辣鴨血野菜冬粉
  • 海苔鹽酥雞
  • 台式香蒜腸
Level4
508
1
別具人氣的台灣料理店燈籠滷味最近在九龍灣德福廣場開新分店了下班後就捉友人順道去吃個晚餐文青木系風的裝潢 環境相當舒適明亮寬敞的用餐區域 還設有卡座位置比想像中還要多呢餐點除了招牌滷味 蛋餅 麵食跟甜品等台式食物還有德福分店限定的米飯套餐 選擇頗為豐富𓋪 招牌燈籠滷味[ 蜂巢牛肚 | 雞翅膀 | 麻吉燒 ] 餐牌中有多種不同配料搭配選擇也可以直接點配料加麵底變成台式車仔麵我們則點了三款小食嘗鮮 軟綿牛肚份量超多配料沾著秘製滷湯入味非常 附上的酸菜也很好吃𓋪 甘梅香脆地瓜條差不多每桌都會點的人氣小食擺盤得相當整齊 梅粉均勻灑在每一條地瓜條上香脆口感又帶點鹹香甘甜滋味𓋪 眷村懷舊排骨滷肉飯一上桌就被巨大的排骨震攝了香酥排骨每一口都是 ᴊᴜɪᴄʏ 的肉惹味的滷肉稍為再多一點伴飯就完美啦𓎺 燈籠黑糖珍珠奶茶台灣飲品怎麼能少了邪惡的珍奶琥珀色的黑糖漿掛杯 還有很多ǫ彈珍珠半甜的甜度很完美呢終於不用跑到淘大才能吃到台灣菜而且價錢合理又親民 性價比很高午餐應該很受上班一族歡迎呢
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別具人氣的台灣料理店燈籠滷味
最近在九龍灣德福廣場開新分店了
下班後就捉友人順道去吃個晚餐
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文青木系風的裝潢 環境相當舒適
明亮寬敞的用餐區域 還設有卡座
位置比想像中還要多呢
餐點除了招牌滷味 蛋餅 麵食跟甜品等台式食物
還有德福分店限定的米飯套餐 選擇頗為豐富
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𓋪 招牌燈籠滷味
[ 蜂巢牛肚 | 雞翅膀 | 麻吉燒 ] 
餐牌中有多種不同配料搭配選擇
也可以直接點配料加麵底變成台式車仔麵
我們則點了三款小食嘗鮮 軟綿牛肚份量超多
配料沾著秘製滷湯入味非常 附上的酸菜也很好吃
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𓋪 甘梅香脆地瓜條
差不多每桌都會點的人氣小食
擺盤得相當整齊 梅粉均勻灑在每一條地瓜條上
香脆口感又帶點鹹香甘甜滋味
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36 views
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𓋪 眷村懷舊排骨滷肉飯
一上桌就被巨大的排骨震攝了
香酥排骨每一口都是 ᴊᴜɪᴄʏ 的肉
惹味的滷肉稍為再多一點伴飯就完美啦
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𓎺 燈籠黑糖珍珠奶茶
台灣飲品怎麼能少了邪惡的珍奶
琥珀色的黑糖漿掛杯 還有很多ǫ彈珍珠
半甜的甜度很完美呢

終於不用跑到淘大才能吃到台灣菜
而且價錢合理又親民 性價比很高
午餐應該很受上班一族歡迎呢
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-18
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Level4
348
0
2024-01-28 55 views
九龍灣餐廳有很多,但主打台灣菜卻很少,現在終於有間台式餐廳進駐了,又多一間餐廳選擇,裝潢別緻,環境舒服,還有優惠套餐選擇。招牌燈籠滷味推介(杏鮑菇、麻吉燒、花枝丸、鳥蛋和冬粉) $64這個能自由配搭的,我選擇了杏鮑菇、麻吉燒、花枝丸、鳥蛋和冬粉。杏鮑菇的質地鮮嫩,搭配著滷汁的滋味,入口即化,讓人欲罷不能。麻吉燒則是魚餅中加入煙韌的年糕,味道鮮甜,增加口感。花枝丸則是口感彈牙,搭配滷汁後更加入味。鳥蛋則是小巧可愛,外層經過滷制後,味道更加香濃。冬粉作為主食,吸收了滷汁的精華,口感滑嫩,浸透著滷味的豐富香氣。麻辣鴨血野菜冬粉 $54以辣椒和麻油為基底,加入鴨血和生菜,搭配著滑嫩的冬粉,給人一種麻辣鮮香的口感。辣椒的辣勁和麻油的香氣相互融合,讓人回味無窮。鴨血和野菜的加入,不僅增加了口感的層次,也帶來了豐富的營養價值。奶油汙泥肉鬆起司卷 $62以麵餅包裹著香濃的奶油汙泥肉鬆,再搭配上融化的起司,口感酥脆、充滿層次感。奶油汙泥肉鬆的鹹香和起司的濃郁融合在一起,讓人忍不住一口接一口。燈籠黑糖珍珠奶茶 $33這杯珍珠奶茶色澤濃郁,散發出誘人的黑糖香氣。珍珠Q彈有嚼勁,搭配著濃郁的奶茶口感,帶來了一
Read full review
九龍灣餐廳有很多,但主打台灣菜卻很少,現在終於有間台式餐廳進駐了,又多一間餐廳選擇,裝潢別緻,環境舒服,還有優惠套餐選擇。

招牌燈籠滷味推介(杏鮑菇、麻吉燒、花枝丸、鳥蛋和冬粉) $64
這個能自由配搭的,我選擇了杏鮑菇、麻吉燒、花枝丸、鳥蛋和冬粉。杏鮑菇的質地鮮嫩,搭配著滷汁的滋味,入口即化,讓人欲罷不能。麻吉燒則是魚餅中加入煙韌的年糕,味道鮮甜,增加口感。花枝丸則是口感彈牙,搭配滷汁後更加入味。鳥蛋則是小巧可愛,外層經過滷制後,味道更加香濃。冬粉作為主食,吸收了滷汁的精華,口感滑嫩,浸透著滷味的豐富香氣。

麻辣鴨血野菜冬粉 $54
以辣椒和麻油為基底,加入鴨血和生菜,搭配著滑嫩的冬粉,給人一種麻辣鮮香的口感。辣椒的辣勁和麻油的香氣相互融合,讓人回味無窮。鴨血和野菜的加入,不僅增加了口感的層次,也帶來了豐富的營養價值。

奶油汙泥肉鬆起司卷 $62
以麵餅包裹著香濃的奶油汙泥肉鬆,再搭配上融化的起司,口感酥脆、充滿層次感。奶油汙泥肉鬆的鹹香和起司的濃郁融合在一起,讓人忍不住一口接一口。

燈籠黑糖珍珠奶茶 $33
這杯珍珠奶茶色澤濃郁,散發出誘人的黑糖香氣。珍珠Q彈有嚼勁,搭配著濃郁的奶茶口感,帶來了一種甜蜜的享受。
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4 views
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2 views
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3 views
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0 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In