品越越式料理 (士丹利街) (Closed)

中環係貴價地段 想揾間親民價錢餐廳真係好困難估唔到呢間餐廳 價錢相宜又好食確係中環返工人士福地品越燒乳豬 (1/4隻) $188乳豬份量唔少 1/4隻分到9-10件乳豬皮脆口 食落咯咯聲肉質鮮嫩軟滑 仲帶少少肥膏點埋秘製酸甜醬汁 別有一份越式風味海鹽焗鱸魚 $158雖然菜單上注明需時烹煮 但實際唔係等好耐就有得食 值得一讚鋪上海鹽係鱸魚上焗 不單添上鹹香風味仲保持到鱸魚魚肉嫩滑 正招牌蝦醬炒飯 $98用蝦醬炒香得好緊要加上越式元素 好似扎肉 鮮蝦等真係食唔停口蛋包海鮮炒金邊粉 $108賣相一百分 蛋包做到雀巢效果金邊粉唔會過酸 味道剛剛好撈埋脆口嘅花生碎 芽菜同青檸汁真係好開胃

中環高尚食肆林立比較中價既選擇有品越呢間越南野食物質素都幾高 選擇都幾多 價錢又ok極品牛小排湯河粉 $108有別於出面既pho呢道採用更嫩更好食既牛小排上枱時仲係生架 之後店員隨即落湯確保牛肉既生熟度適中 非常貼心品越燒乳豬 (1/4隻) $188必食推介 豬皮燒得超香脆咬落去乳豬充滿肉汁 肉質好嫩滑配埋特製醬汁真係好滋味鍋仔豬頸肉馬拉盞通菜 $88食上去味道微辣 好惹味豬頸肉亦煮得相當腍同入味通菜爽甜 可以送飯就正喇

三五知己聚舊,既不想中也不想西,品越的越南菜menu有東南亞異國風味, 又有法國殖民地的風情。第一次午飯隨意吃了個菠蘿海鮮炒飯, 有驚喜, 已經想試下晚飯menu。 講真這裡的裝修minimal and closey, 並非你見慣整色整水的遊客feel, 所以好適合好友聚舊。 這裡的賣點是。。。chef and taste, 由滋味的豬頸肉沙律 開始, 沿路連連驚喜, 頭盤米紙拼盤內搭配大虎蝦豬頸肉, 除了感受越南菜的特色甜酸還有法國菜的手工精緻。我們點了香茅燒豬仔骨, 個 sauce 非常提鮮, 廚師有功力。 再來香茅耶汁雞湯, 確定其無味精之餘, ingredient雞鮮和茅香, 耶汁的綿香滑溜的協同更顯廚師功力。 中段我們也點了香茅燒雞翼, 這裡的香茅入饡, 恰如其分又有其存在感, 不像泰國香茅有時妹仔大過主人婆。 忍不住再加單。菜我們點了是鍋仔豬頸肉馬拉盞通菜和冬陰功大蝦炒高麗菜, 惹味而賣相漂亮。 粉飯我翻食之前吃過的菠蘿海鮮炒飯和蛋包海鮮金邊粉, 多汁但乾身, 不會油膩, 口感超好。特別後者, 無論味道,層次和賣相,有法國廚的細膩和嚴謹。還有店員好有心, 知道我們有人生日

我一向都係唔鍾意決定食咩，朋友話食越南野，好呀，無中環做之後都無食過品越我本人晚選擇困難証又出現，樣樣都好想食，最後叫左個蔥油豬扒飯黎到見到有幾舊咁似雞既，原來我係叫左蔥油雞扒豬扒飯，一唔返工個腦漏左o係屋企豬扒有點乾，但雞扒幾多汁幾滑，份量好夠根本食唔晒朋友叫左生牛肉河，牛係滑既，好味個湯底都好入味，又係好多碗食唔晒，佢仲讚個咖啡係好飲既無黎一排都仍然係好食，店員又有禮下次再約朋友中環食飯可以再食

這間餐廳之前已光顧過幾次，今次ot為了方便又再次到訪。一直對這間餐廳印象一般，覺得這裡食物普通，價格卻過高。今晚一如以往點了牛肉河，仍是無驚無喜。牛肉及河粉數量不多，牛肉質素普通，全碗最欣賞的是一圈圈的洋䓤及配料。除了價錢，最不滿意這餐廳便是它的冷氣。每次都開得大到想冷死人為止，教人如何在寒冷的環境下進食，很明顯是想客人吃完便趕緊走。

La'Taste Vietnamese has several locations throughout Hong Kong. It's very main stream Vietnamese so I haven't gone out of my way to try it. But it was SUPER hot one day and I was hungry. This was the closest thing with air conditioning and seats so I went in.Arrived during afternoon tea time and I was presented with a menu. Menu is in English and Chinese. Tea sets had rice and noodles and all include a drink. There are optional upgrades for other drinks drinks and snacks add ons.As it was hot ou

Vietnamese food is always good in the summer. Sweet-sour dishes always appetizing and make us feeling cool.I ordered Grilled Pork Neck Skewers with Cold Vermicelli. It's really delicious, both the pork neck, vermicelli, and satay sauce. They combined perfectly! The shop placed cold vermicelli sauces on the table and you can just add sauces into your meal yourself. I personally like stronger flavor so I fill many sauces insides, it tastes so sweet and sour. I feel really good, haa.Come here, esp

不嬲午飯時間係中環搵位食飯都係一大挑戰。今次同行朋友想食越南嘢，於是就揀咗呢間品越啦。位置離地鐵站大概兩分鐘嘅路程，係樓上舖嚟嘅。見到有少少人龍，不過唔算好長，結果等咗大概三四分鐘就可以入座，尚算方便。中午人都幾多，要同人搭枱。望望個餐牌，唔係平時嗰個餐牌嚟嘅，而係一份只有13款午市套餐選擇嘅餐牌。我揀咗豬扒拼雞扒飯，貪佢兩款肉類都有抵食啲。有啲女士會選擇湯檬，都係唔錯嘅選擇。飯既分量可以接受，有啲香蔥喺上面令到啲飯香口啲。不過有樣唔好就係啲肉質比較硬同埋乾身。個人認為雞扒畀豬扒好食，不過其實味道都只係一般，比起同類嘅越南餐廳遜色，可能因為集團式經營所以較為行貨。另外加咗特飲，椰汁紅豆冰都幾好味嘅。紅豆尚算 香口，分量可以接受。呢啲午市套餐連埋特飲大概一百蚊一個人，價錢偏貴，不過呢間餐廳始終係等位快，適合附近嘅上班一族。

石板街行上去，係打橫條街，望過去見到個餐廳牌。2人叫左生牛肉金邊粉($66)，豬頸肉米紙卷($65)，蝦多士($52/54)，椰青($38)，青檸梳打水。蝦多士最好味，即烘非常脆，d蝦膠我見到有2層，而且好厚既蝦肉，咬落好chopchop聲，4件好抵食。碗麵有好多塊牛肉，d湯夠熱令到d肉浸一浸就熟，個湯既味就同平時其他餐廳既湯底大同小異，都好多金邊粉。米紙卷就一般，d甜酸辣汁唔知點解淋幾多都好，佢都吸唔到，不過淡淡地係fresh既。如果夾走個豬頭肉食，個米紙卷就會冇味。飲品就正常，椰青叫完可以飲and食椰肉。總體，環境舒服，有卡座都會盡量安排，見到有叫炒金邊粉，勁大碟，d炸物應該唔錯。

星期六，去中環行下街，一個人，想快快趣趣食完繼續血拼，行到呢條街，都幾多嘢食，不過今日實在熱到飛起，想食d清爽d嘅嘢。所以貢上嚟，一心就試下個撈檬。唔想食咁多肉，所以就點咗腐皮蝦卷撈檬加杯椰汁。10分鐘左右就有得食，賣相幾好，份量都大。一啖咬個腐皮脆卜卜，包係入面d蝦膠都幾單牙。加埋辣椒同撈檬d酸汁，好好味，夏天食一流，不過對我嚟講，份量都多，都係食唔哂。至於杯椰汁，唔稀嘅話，已經好好飲啦。整體都幾好吖！

因為是父親節，到處都很多人，在中環看到這家樓上鋪的越南野，感覺無咩人，比較靜，所以就決定試下啦叫左個芒果吞拿魚紙米卷賣相ok味道一般米紙太厚 好難咬……軟殼蟹柚子沙律軟殼蟹很厚粉 但味道ok既柚子沙律 就……😑 沒拍照。。。另外叫了一個 馬拉盞芥蘭，呢個ok 唔錯釀春雞飯好乾，真係好乾，d雞肉無雞味又無調味料味又乾又柴……但裡面d飯味道還可以最後一個就係重點啦，要左個越式烤鱸魚，一個字，鹹!兩個字，好鹹!三個字，超級鹹!!!!!!未試過甘咸既魚同埋好細條，無咩肉……乜鱸魚唔係應該大條嫁乜……話曬都成170hkd點解質素可以甘差……送大家一張鱸魚殘械……係咪好un好細條 味道更加係……食左一啖已經糾結點樣食曬拒以後都唔會幫襯😂ps 不過waitress的服務態度還算不錯的

Coming back from the cinema and feeling like something fresh we decided on Vietnamese and a staple in the restaurant rotation.I order my favorite Vietnamese drip coffeethen to start I had the rice paper rolls with soft shell crab and mango, the sweet smell of the mango wet the tastebuds and with the soft texture of the rice roll with the crispy soft shell crab was delicious For the main I went with the pepper tuna carpaccio with pomelo salad, the tuna was cooked perfectly and drizzled with a tan

I'm a big fan of pho and since I moved to hk I've been seeking for good phos/Viet cuisine. I ordered 1. a beef combination pho which was not so bad- the soup was a bit light, good amount of beef though, 2. Pork neck rice roll- nothing special tbh><. 3. Boneless chicken feet- texture and quantity was pretty good for a Hong Kong dish, however taste was very normal kind of plain, nothing special. Would I come back again? Maybe but I'll try others

中環呢一帶都有好幾間越式食店，大家各有千秋。今日黎到越品，地段關係定價比較貴，相對味道黎講尚可接受。鮮茄蟹肉丸湯檬 $72湯底有清甜蕃茄味同啖啖蕃茄肉，真材實料既湯好加分。仲有我愛既芫茜同蔥添！其實我以前好怕芫茜既，有一次被一個鐘意食芫茜既朋友逼我食之後，就突然愛上左果陣味，或許人真係會改變的，哈哈。蟹肉丸只有兩粒，又唔係幾食得出蟹味，豬肉佔左九成，札肉得薄薄既兩片，覺得唔係幾夠餸。

今日晏晝唔想食飯，諗住食碗粉算數🍜12點嚟到冇乜人，我一個人去到，舉起兩隻手指話兩位，侍應問我到齊未，真係搞笑... 我話嚟緊好快到，佢好似好勉為其難咁俾左兩個位我。明明係兩張二人枱拍埋，有六張櫈喺度，坐中間嘅感覺好唔安全，兩邊拉一拉張枱咪成碗野跌落對腳度？所以呢度都幾迫下，唔好坐。加埋一七八十蚊食個晏，講真我又覺得好過迫你要多個前菜收一舊水。嗌左個蝦餅札肉湯檬，賣相太差都費事影，蝦餅札肉同湯檬分開上，講味道係ok嘅，份量都好多，食哂都幾飽下。食完光速幫你收哂啲碗，餐茶都未飲已經對埋張單俾你，拿拿臨趕你走.. 嗌野食到埋單半個鐘🤦🏻‍♀️老老實實茶記都未洗咁樣啦？趕還趕，食物質素又唔係好到受氣都要食囉...